Food & Beverage Operations Supervisor Marriott Vacations WorldwideFood & Beverage Operations SupervisorMarco Island, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Food Runner Marriott Vacations WorldwideFood RunnerMarco Island, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Runner at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
NewRoom Service Server Marriott International, IncRoom Service ServerMarco Island, FLJW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Food and Beverage Manager FirstService CorpFood and Beverage ManagerNaples, FL$75,000–$90,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Food & Beverage Outlet Manager Edgewater Beach HotelFood & Beverage Outlet ManagerNaples, FloridaWith an award winning portfolio of over 100 hotels and 17,000 guest rooms, the company operates major brands such as Marriott, Hilton, Starwood and Intercontinental, as well as several independent hotels and resorts. The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events.
Food and Beverage Manager Vineyards Country ClubFood and Beverage ManagerNaples, Florida$50,000–$65,000This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success. Vineyards Country Club is seeking an energetic, hands-on, and results-driven Food & Beverage Manager to help lead our dynamic Food & Beverage operation.
["Food Service - Associate","Food Service - Associate"] SSA Group["Food Service - Associate","Food Service - Associate"]NaplesLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado : Employees accrue 1 hour of paid sick leave for every 30 hours worked , up to 48 hours per year , under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Food & Beverage Training Manager Bonita Bay ClubFood & Beverage Training ManagerBonita Springs, FLIn addition to training responsibilities, this role participates in rotational management and supervisory coverage across the Club's dining outlets, providing real-time coaching opportunities, service monitoring, and ongoing identification of training needs. Must be highly organized, self-directed, and capable of managing competing priorities across multiple outlets; strong facilitation and public speaking skills with the ability to engage and motivate a diverse hourly workforce.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageNAPLES, FLHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food and Beverage Manager FirstService ResidentialFood and Beverage ManagerNaples, FL$75,000–$90,000 / yearFull timePhysical Requirements: Ability to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNaples, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Corrections Food Service Worker - Coastal State Prison Aramark Corp.Corrections Food Service Worker - Coastal State PrisonNaples, FLThe Corrections Food Service Worker supervises inmates in a correctional kitchen environment to ensure that meal and food items are prepared in accordance with production plans. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood & Beverage Manager TroonFood & Beverage ManagerNaples, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerNaples, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Assistant Food and Beverage Operations Manager - In-Room Dining Marriott International IncAssistant Food and Beverage Operations Manager - In-Room DiningNaples, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
NewFood & Beverage Manager Troon Golf LLCFood & Beverage ManagerNaples, FLGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Dining Services Manager Compass Group North AmericaDining Services ManagerNaples, FL$72,000–$77,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Catering Sales & Services Manager Pyramid Hotel GroupCatering Sales & Services ManagerFLThis is an ideal opportunity for a highly organized, results-driven hospitality professional who thrives in a fast-paced environment, enjoys building relationships, and is passionate about creating memorable experiences while delivering exceptional events from concept to completion. Support revenue generation by recommending strategies to: Attract new market segments, Increase average checks, enhance catering menus and offerings, and Provide feedback to the Director of Catering regarding potential profit improvement opportunities.
Dining Services Manager Compass Group USA IncDining Services ManagerNaples, FL$72,000–$77,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerBonita Springs, FLTransportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
Food and Beverage Director FirstService ResidentialFood and Beverage DirectorEstero, FL$85,000–$95,000 / yearFull timeAbility to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Food & Beverage Team Member - Paradise Coast Sports Complex Sports Facilities Advisory LLCFood & Beverage Team Member - Paradise Coast Sports ComplexNaples, FLParadise Coast Sports Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. ABOUT THE COMPANY: Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL.
Food & Beverage Team Member - Paradise Coast Sports Complex The Sports Facilities CompaniesFood & Beverage Team Member - Paradise Coast Sports ComplexNaples, FLParadise Coast Sports Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL.
Food Runner- Del Mar Naples Cameron Mitchell ExternalFood Runner- Del Mar NaplesNaples, FloridaSummary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Food Runner- Prime Social Reserve Naples Cameron Mitchell ExternalFood Runner- Prime Social Reserve NaplesNaples, FloridaSummary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Food and Beverage Director FirstService CorpFood and Beverage DirectorEstero, FL$85,000–$95,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
NewGeneral Manager, Rosewood Residences Naples Rosewood Hotels and Resorts LLCGeneral Manager, Rosewood Residences NaplesNaples, FLThis role elevates the traditional House Manager function into a comprehensive executive position with full accountability for operational excellence, financial stewardship, asset protection, governance, and homeowner satisfaction across all residential and lifestyle services, including Food & Beverage operations where applicable. This role acts as the primary liaison between homeowners, the Board of Directors, Rosewood corporate leadership, and external partners-balancing fiduciary responsibility with a refined, human-centered approach to luxury residential living.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageNaples, FloridaWe are searching for a seasoned Director of Food and Beverage to lead the full F&B operation of a luxury resort in Naples, Florida, including multiple dining outlets and a large-scale banquet program. An Executive Committee member overseeing a team of approximately 160, with the Executive Chef reporting directly into this role.
Assistant General Manager Troon Golf LLCAssistant General ManagerNaples, FLWe seek an accomplished hospitality professional who embodies gracious service, operational excellence, and refined leadership, and who is committed to delivering elevated dining and social experiences befitting a premier private club environment. Position Summary: The Assistant General Manager will serve as a key operational partner to the General Manager, with primary responsibility for the strategic oversight and day-to-day leadership of all Food & Beverage operations.
Food Runner/Busser - Marbella Guest ServicesFood Runner/Busser - MarbellaNaples, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Assistant Restaurant Manager Perkins RestaurantsAssistant Restaurant ManagerCape Coral, FL$48,000–$54,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
General Manager Perkins RestaurantsGeneral ManagerCape Coral, FL$58,000–$65,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Assistant General Manager TroonAssistant General ManagerNaples, FloridaWe seek an accomplished hospitality professional who embodies gracious service, operational excellence, and refined leadership, and who is committed to delivering elevated dining and social experiences befitting a premier private club environment. Position Summary: The Assistant General Manager will serve as a key operational partner to the General Manager, with primary responsibility for the strategic oversight and day-to-day leadership of all Food & Beverage operations.
Kitchen Manager Perkins RestaurantsKitchen ManagerCape Coral, FL$52,000–$56,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Manager Pyramid Hotel GroupRestaurant ManagerFLAs South Seas Resort continues its growth and reopening efforts, this position may also provide operational support across additional food and beverage outlets and events, including food trucks, The Clutch, banquets, catering functions, and other resort dining experiences as needed. The Restaurant Manager partners with the Assistant Director of Food & Beverage and Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departmental initiatives, long-term business objectives, and profit and loss management.
NewGeneral Manager KW Property Management CareersGeneral ManagerNaples, FloridaAs the key employee liaisons between the client, KW Property Management, and internal support staff, the Property Manager must perform the job duties with a view toward projecting a professional and competent image: Service to the customer in a friendly and outgoing manner is essential, while timeliness and professional appearance are key. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and accountable for your actions; and be trustworthy in your duties and transparent in everything you do.
Shift Manager Five Guys Burgers and FriesShift ManagerNaples, FloridaManage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.
Kitchen Manager SLA Management IncKitchen ManagerNaples, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Shift Manager Five Guys Enterprises LLCShift ManagerNaples, FL$22–$26 / hourManage daily operations and ensure smooth functioning of the restaurant, including but not limited to completing opening and closing procedures, checklists in accordance with company policies and procedures, thorough communication, and occasional problem-solving and troubleshooting • Will learn to perform all essential GM duties and ensure completion of these duties during GMs absence or at the GMs request • Train, supervise, coach, and motivate a team of dedicated employees • Assist the GM in both recruiting and disciplinary processes • Provide exceptional customer service and resolve any customer issues promptly and effectively • Ensure compliance with food safety and sanitation regulations • Oversee inventory management and ordering of supplies • Full cash-handling responsibilities. • High school degree or equivalent • Minimum one year of prior experience in restaurant management • Excellent leadership and communication skills • Strong delegation and coaching skills • Ability to work in a fast-paced environment and make quick decisions • Flexibility to work various shifts, including weekends, holidays, and both day and night shifts.
Shift Manager - S12055 TICE Florida Chicken Holdings LLCShift Manager - S12055Naples, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerMarco Island, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Assistant Front Desk Manager Edgewater Beach HotelAssistant Front Desk ManagerNaples, FloridaParticipate in operational and leadership training, designed to build your knowledge of financial performance, labor management, and service delivery. Collaborate with other hotel departments—Housekeeping, Engineering, and Food & Beverage—to ensure seamless guest experiences.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerNaples, FloridaExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
NewGeneral Manager KW Property Management LLCGeneral ManagerNaples, FL$110,000 / yearPart timeAs the key employee liaisons between the client, KW Property Management, and internal support staff, the Property Manager must perform the job duties with a view toward projecting a professional and competent image: Service to the customer in a friendly and outgoing manner is essential, while timeliness and professional appearance are key. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and accountable for your actions; and be trustworthy in your duties and transparent in everything you do.
Senior Catering Sales Manager Pyramid Hotel GroupSenior Catering Sales ManagerNaples, FLWhat you will have an opportunity to do: The Senior Catering Sales Manager is responsible for driving catering revenue through the strategic sale and execution of high-end events, including weddings, corporate functions, social gatherings, and VIP experiences. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn''t just a place to work; it''s a dynamic experience.
Assistant Store Manager Restaurant Depot LLCAssistant Store ManagerFort Myers, FL$28.84–$29.81 / hourThis role works closely with the Store Manager to support execution, reinforce accountability, and ensure alignment with company policies, audit expectations, and operational goals. Requires active involvement in daily operations across all departments, including time spent on the floor supporting execution.
Designated General Manager IHOPDesignated General ManagerBonita Spring, FloridaResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
NewAssistant Manager - S12055 TICE Florida Chicken Holdings LLCAssistant Manager - S12055Naples, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrior experience in a leadership role within the restaurant industryA proactive mindset and a dedication to continuous improvementHow will I grow?
Hotel Manager - Hampton Inn & Suites Fort Myers-Estero/FGCU HotelHotel Manager - Hampton Inn & Suites Fort Myers-Estero/FGCUEstero, FloridaThe newly acquired Hampton Inn & Suites Fort Myers-Estero/FGCU is seeking a passionate, hands-on Hotel Manager who thrives in a fast-paced hospitality environment and is excited to help shape the future of a hotel entering an exciting new chapter. As Hotel Manager, you will serve as the senior on-property operational leader responsible for the overall day-to-day performance of the hotel while fostering a culture centered on exceptional guest service, associate engagement, operational excellence, and financial success.
General Manager Little CaesarsGeneral ManagerNaples, FloridaThe Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.