72 Results for

Food Service Manager Jobs in Mishawaka, IN

Jobs

New!

Decatur, MI4 days ago

$50,000–$100,000 Per Year

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

New!

Marcellus, MI2 days ago

$14–$35 Per Hour

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

New!

Mishawaka, INToday

$62,000–$70,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

New!

Goshen, INToday

$65,000–$70,000 Per Year

New!

Goshen, INToday

$65,000–$70,000 Per Year

New!

Goshen, INToday

$65,000–$70,000 Per Year

New!

Goshen, INToday

$65,000–$70,000 Per Year

New!

Goshen, INToday

$65,000–$70,000 Per Year

New!

Goshen, INToday

$65,000–$70,000 Per Year

New!

Mishawaka, Indiana6 days ago

New Mexico: Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. Responsibilities: Responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service.

South Bend, IN30+ days ago

Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.

Elkhart, Indiana12 days ago

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

South Bend, IN30+ days ago

Develops strategies and goals for programs and issues within the Unit and monitors for changes in laws, legal requirements, and services in entities and agencies that affect food service operations across establishments, mobile food trucks, home vendors, and any other related entity. Joseph County Department of Health (SJCDoH), responsible for supervising and directing assigned personnel in conducting food service and pool inspections, overseeing programs and operations, and ensuring compliance with food and pool health laws, ordinances, and regulations.

LA PORTE, IN30+ days ago

$19–$22 Per Hour

Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Rolling Prairie, IN30+ days ago

Ensure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.

Plymouth, Indiana25 days ago

With a team of over 800 employees, over 100 retail locations and 22 fill plants we pride ourselves in our customer service, expertise, assets and resources that allow us to reach a large and diversified customer base of the highest quality. Coordinate activities with other branches and/or immediate branch personnel to resolve any customer, sales or operational problems or inquires and ensure that issues are handled in a manner that enhances customer satisfaction.

SOUTH BEND, Indiana14 days ago

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Overview: The Warehouse Operations Manager I is responsible for the efficient day-to-day operation of the warehouse with particular emphasis on the management of the warehouse personnel and the implementation of warehouse action plans.

Elkhart, Indiana30+ days ago

$16–$17

Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday.

Plymouth, IN14 days ago

$12–$15

The Little Caesars Assistant Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

Plymouth, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Elkhart, IN14 days ago

$42,900–$42,900

The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Mishawaka, Indiana16 days ago

$50,000–$59,900 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Elkhart, IN14 days ago

$15–$19

The GM is also responsible for exhibiting Jet's Pizza Values to guests (internal and external) and team members, product quality, restaurant cleanliness and ensuring great hospitality is displayed by all team members. Maintains restaurant’s profitability through proper food production, following cash control procedures and completion of accounting and administrative reports, as required.

Niles, MI14 days ago

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

New!

Bridgman, MI1 day ago

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Elkhart, Indiana30+ days ago

$46,000–$53,000 Per Year

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.

South Bend, IN14 days ago

$15–$15

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Stevensville, MI30+ days ago

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

South Bend, Indiana30+ days ago

$14–$20 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

Mishawaka, IN30+ days ago

Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.

Mishawaka, IN30+ days ago

KNOX, Indiana30+ days ago

Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

SAWYER, Michigan30+ days ago

Elkhart, IN22 days ago

Manage the efforts of the Quality team to provide support services for NPD including product specification development, prevention planning e.g., PFMEA and DFMEA, lead statistical studies with executive summaries, DOE, IQ-OQ-PQ, measurement and test methods, GR&R studies, and participation in Design reviews to represent the quality department. Manage the efforts of the Quality team in CA/PA investigations including preliminary investigations for customer incident reports, recording and tracking systems, utilize root cause analysis tools, communication with the customers regarding issues and resolution, investigation and determination of root cause analysis, and participation in prevention planning teams.

Mishawaka, IN30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Stevensville, MI30+ days ago

THREE RIVERS, Michigan30+ days ago

Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

Mishawaka, IN30+ days ago

The Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Mishawaka, IN30+ days ago

Elkhart, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Three Rivers, MI14 days ago

$16–$20

Notre Dame, IN14 days ago

$45,000–$45,000

Every order is customized to the guest's liking, with choices from top-quality meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Garbanzo is dedicated to satisfying every palate – including vegan and gluten-free diners – and wants to show America how delicious nutrition can be.

Elkhart, IN14 days ago

$12–$14

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

South Bend, IN14 days ago

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

New!

Mishawaka, INToday

$45,000–$55,000

Tips, Commission pay, Bonus pay, Flexible schedule, Referral program, Employee discount, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid trainingJob Type. We are a fresh bakery producing hot, crave-able, hand-made pretzels that are best in class ……just like our teams!

South Bend, IN30+ days ago

This individual will bring the ability to successfully lead utility clients and project teams in the implementation of power grid upgrades, expansion, resilience, and sustaining capital projects and programs as well as general infrastructure and facility capital projects, while complying with environmental and regulatory requirements, or address other related needs. This will include, consulting, engineering, design-build and EPC (engineer, procure, construct) projects for utilities in a variety of areas including T&D, substation, generation, civil works, geothermal, geotechnical, and environmental projectsfor multiple major clients in the domestic United States.

Elkhart, IN14 days ago

$50,000–$55,000

South Bend, IN30+ days ago

South Bend, IN26 days ago

Full-time

The Benefits:Hilton is proud to have an award-winning workplace culture ranking#2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay (Based on hotel) . As a Catering Sales Manager, you would be responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

New!

Mishawaka, IN2 days ago

It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.

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Food Service Manager Jobs in Mishawaka, IN

Jobs

Restaurant General ManagerBorder Foods LLC

Assistant General ManagerBorder Foods LLC

Restaurant Manager - Chili's, MishawakaChili's

Restaurant Manager - Chili'sChili's

Restaurant Manager - Team LeadChili's

Restaurant Manager - Now HiringChili's

Restaurant Manager - Quarterly Bonus AvailableChili's

Restaurant ManagerChili's

Restaurant Manager - Immediate OpeningChili's

Food Service ManagerErnest Health

Food Service ManagerMcClure Oil Corporation

Food Service DirectorHealthcare Services Group, Inc.

Director of Food Services and PoolsSt. Joseph County, IN

Dining Services Assistant ManagerHealthcare Services Group, Inc.

Assistant General Manager - Knute Rockne - Panda ExpressApplegreen USA Welcome Centers Central Services

Branch Manager (8894)American Welding and Gas

Warehouse Operations Manager INFI Industries

Assistant Store Leader (Manager)7-Eleven

Assistant ManagerLittle Caesars

General Manager - RestaurantLove's Travel Stops & Country Stores

Store ManagerIHOP

Restaurant ManagerRed Lobster

General ManagerJet's Pizza

Restaurant ManagerDunkin'

Assistant Restaurant ManagerDunkin'

Restaurant Assistant General ManagerNoodles & Company

Closing Shift Leader (Entry-Level Manager Role)Culver's

General Manager - 236 - Custard 4 U, Inc. (Stevensville, MI)Culver's

Restaurant Shift ManagerNoodles & Company

General Manager - Wendys - 14175 - Brehmen Hwy (Mishawaka, IN)Wendys

General Manager - Wendys - 13555 - Lincolnway (Mishawaka, IN)Wendys

ASST STORE MGR - 21 and older onlyDollar General

ASST STORE MGRDollar General

Quality ManagerPlacon Corporation

Restaurant ManagerLongHorn Steakhouse

Assistant Manager - 236 - Custard 4 U, Inc. (Stevensville, MI)Culver's

STORE MANAGER CANDIDATEDollar General

Part-Time Assistant ManagerCinemark USA, Inc

Full-Time Assistant ManagerCinemark USA, Inc

Assistant Manager - RestaurantLove's Travel Stops & Country Stores

Assistant ManagerCulver's

Garbanzo Assistant ManagerGarbanzo Mediterranean and Boba

Shift ManagerLong John Silver's

Assistant ManagerLong John Silver's

General ManagerWetzel's Pretzels

Industrial Project Manager - Electric UtilitiesCDM Smith

General ManagerLong John Silver's

Assistant Manager - SB Custard Inc. - Culvers (South Bend, IN)Culver's

Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre DameHilton Global

Restaurant ManagerCheddar's Scratch Kitchen

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