NewMaintenance Manager JobotMaintenance ManagerMiddlebury, IN$95,000–$120,000 / yearThis individual will be responsible for maximizing equipment uptime, leading preventive and predictive maintenance programs, managing maintenance personnel, and supporting continuous improvement initiatives to ensure safe, efficient, and reliable plant operations. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewRestaurant Manager - Chili's, Mishawaka Chili'sRestaurant Manager - Chili's, MishawakaSouth Bend, IN$62,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewFood Service Manager Ernest HealthFood Service ManagerMishawaka, IndianaFull timeNew Mexico: Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. Responsibilities: Responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service.
Food Service Manager McClure Oil CorporationFood Service ManagerSouth Bend, IndianaOur teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
NewFood Service Assistant Manager- Ox Bow Concord Community SchoolsFood Service Assistant Manager- Ox BowElkhart, INPlans, coordinates, and supervises all activities of kitchen personnel involved with meal preparation, meal serving, and cleaning and sanitation in the kitchen area. Responsibilities include training and developing employees to prepare and serve meals in an efficient customer friendly manner.
Food Service Director Healthcare Services Group IncFood Service DirectorElkhart, INJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food and Nutrition Operations Manager South Bend Community School CorpFood and Nutrition Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and.
Food and Nutrition HR Support Manager South Bend Community School CorpFood and Nutrition HR Support ManagerSouth Bend, INOVERVIEW: Provides dedicated human resources support for the Food and Nutrition Services (FNS) department, serving as the first-line HR contact for cafeteria staff, Kitchen Managers, and FNS leadership. EDUCATION AND EXPERIENCE: Bachelor's degree in human resources, business administration, or related field preferred; associate's.
Food and Nutrition Senior Operations Manager South Bend Community School CorpFood and Nutrition Senior Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: High school diploma or equivalent required; bachelor's degree in food service, hospitality, business, or related field preferred. Field Kitchen Manager calls concerning equipment issues and report directly to the FNS.
Food and Nutrition Marketing Manager South Bend Community School CorpFood and Nutrition Marketing ManagerSouth Bend, INServices, with a focus on driving student participation in Child Nutrition Programs and supporting events, promotions, and family outreach. EDUCATION AND EXPERIENCE: Bachelor's degree in marketing, communications, nutrition, or related field preferred, or equivalent.
Part Time Food Service - NorthWood High School Indiana Dept Of EducationPart Time Food Service - NorthWood High SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Part Time Food Service - Nappanee Elementary School Indiana Dept Of EducationPart Time Food Service - Nappanee Elementary SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Full Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationFull Time Food Service - Wakarusa Elementary SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Part Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationPart Time Food Service - Wakarusa Elementary SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Substitute Food Services Indiana Dept Of EducationSubstitute Food ServicesINEssential Functions of the Position The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position: Prepare main dish daily according to the menu. Policies, procedures, and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Full Time Food Service - Nappanee Elementary School Indiana Dept Of EducationFull Time Food Service - Nappanee Elementary SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Assistant Director of Food Services and Pools St. Joseph County, INAssistant Director of Food Services and PoolsSouth Bend, INAbility to effectively assist the Director to supervise and direct assigned personnel, including analyzing human resource needs, reviewing documentation for newly created and significantly revised positions, interviewing candidates and making hiring decisions, providing orientation and training, planning and delegating work assignments, establishing work goals, developing and motivating staff, determining significant changes in responsibilities, evaluating performance, reviewing salaries, implementing personnel or corrective actions, keeping supervisor and subordinates informed of organization developments, maintaining discipline, and communicating and administering personnel programs and procedures. Develop strategies and goals for programs and issues within the Unit and monitors for changes in laws, legal requirements, and services in entities and agencies that affect food service operations across establishments, mobile food trucks, home vendors, and any other related entity.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistSouth Bend, IN$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
NewFood Service Custodial - Multiple Buildings (2026-2027 School Year) Concord Community SchoolsFood Service Custodial - Multiple Buildings (2026-2027 School Year)Elkhart, INPersons are required to use hands and fingers to grasp and manipulate tools and controls, reach objects above the head with arms and hands, climb ladders, push and pull equipment, and move furniture. Persons are required to sit, stand, walk, bend, stoop, kneel, crouch, bend, twist, and lift and manipulate objects up to 50 pounds without restrictions up to 125 pounds.
Assistant Director of Food Services Paddock SpringsAssistant Director of Food ServicesWarsaw, IndianaFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Demond (219) 209-6892 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
NewFood Service Distributor PENN-HARRIS-MADISON SCHFood Service DistributorMishawaka, INTasks involve the regular and, at times, sustained performance of moderately physically demanding work, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, and crawling, and that may involve the lifting, carrying, pushing, and or pulling of moderately heavy objects and materials (20-80 pounds). Tasks are regularly performed with potential exposure to adverse environmental conditions, such as temperature and noise extremes, odors, humidity, vibrations, traffic hazards, violence, disease, or pathogenic substances. ?
Service Manager Texas RoadhouseService ManagerElkhart, IndianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.
Food Service Distributor Penn-Harris-Madison School CorpFood Service DistributorMishawaka, INPhysical Ability Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Tasks involve the regular and, at times, sustained performance of moderately physically demanding work, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, and crawling, and that may involve the lifting, carrying, pushing, and or pulling of moderately heavy objects and materials (20-80 pounds). Environmental Factors The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: Tasks are regularly performed with potential exposure to adverse environmental conditions, such as temperature and noise extremes, odors, humidity, vibrations, traffic hazards, violence, disease, or pathogenic substances.
NewRestaurant General Manager - Quick Service - LaPorte, IN HHB Restaurant RecruitingRestaurant General Manager - Quick Service - LaPorte, INLaPorte, IndianaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager - Quick Service - South Bend, IN HHB Restaurant RecruitingRestaurant General Manager - Quick Service - South Bend, INSouth Bend, IndianaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Manager, Pharmacy Operations Service SpartanNashManager, Pharmacy Operations ServiceSouth Bend, IndianaOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Food and Nutrition Supervisor South Bend Community School CorpFood and Nutrition SupervisorSouth Bend, INThe Supervisor rotates through buildings in the assigned purview, focusing on cash handling, point-of-sale accuracy, K-12 program compliance, and daily quality assurance. Conduct daily audits of all required Quality Assurance (QA) logs, including temperature logs, production records, and sanitation records; correct deficiencies in real time.
Food and Nutrition Dietician South Bend Community School CorpFood and Nutrition DieticianSouth Bend, INOVERVIEW: Provides nutrition leadership for the District's Child Nutrition Programs, with responsibility for menu. Create and manage special diet menus for students with allergies or medical conditions; maintain.
Support Staff (Host & Food Runner) Jesús Latin Grill & Tequila BarSupport Staff (Host & Food Runner)Mishawaka, INDuring your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table.
Food and Nutrition Planning & Production Associate SY 2026-27 South Bend Community School CorpFood and Nutrition Planning & Production Associate SY 2026-27South Bend, IN$16.50–$17.25 / hourWhile performing the duties of this job, the associate is regularly required to stand for extended periods of time; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. Knowledge and Basic skills of quantity food production, general computer skills with the ability to operate the POS and follow cash handling procedures.
Elementary Cafeteria Manager Wakarusa/Nappanee Elementary Indiana Dept Of EducationElementary Cafeteria Manager Wakarusa/Nappanee ElementaryINPurpose of the Position: Responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of a school cafeteria with a staff serving, breakfast and lunch with additional ala carte sales. Travel between assigned buildings to coordinate operations, deliver supplies, and maintain consistent food service operations.
Assistant General Manager Knute Rockne Travel Plaza Panda Express Applegreen USA Welcome Centers Central ServicesAssistant General Manager Knute Rockne Travel Plaza Panda ExpressRolling Prairie, INEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
New(USA) Food & Consumables Coach Walmart Inc(USA) Food & Consumables CoachElkhart, IN$65,000–$100,000 / yearBachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, Certificate of Completion in People and Business Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing. Associates will be required to attend and successfully complete all job-required trainings and assessments (for example, Academy trainings, Open Door trainings, etc.).
Food & Consumables Coach Walmart IncFood & Consumables CoachSOUTH BEND, IN$65,000–$80,000 / yearBachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, Certificate of Completion in People and Business Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing. Associates will be required to attend and successfully complete all job-required trainings and assessments (for example, Academy trainings, Open Door trainings, etc.).
General Manager - Restaurant (Plymouth, IN, US, 46563) Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Plymouth, IN, US, 46563)Plymouth, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
General Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantPlymouth, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
NewGeneral Manager JSK HospitalityGeneral ManagerElkhart, IndianaGeneral Manager Location: Elkhart, IN 46514 Property: Courtyard by Marriott Position OverviewWe are seeking an experienced Hotel General Manager to oversee the daily operations of our hotel. Join One of Northern Indiana's Leading Hospitality GroupsWe are a rapidly expanding hospitality group in Northern Indiana, operating Marriott, Hilton, and IHG brands.
Asst General Manager Cava Group, Inc.Asst General ManagerSouth Bend, INAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
NewAssistant General Manager Cava Group, Inc.Assistant General ManagerSouth Bend, INAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
Assistant General Manager DoubleTreeAssistant General ManagerSouth Bend, IndianaRecently renovated and ideally located in the heart of downtown South Bend, our hotel features nearly 300 guest rooms, over 15,000 square feet of flexible meeting and event space, a vibrant food and beverage operation, Starbucks®, indoor pool, fitness center, and direct access to the Century Center via skywalk. DoubleTree by Hilton South Bend is seeking an experienced Assistant General Manager to join our leadership team and help lead one of the area's premier full-service hotels.
Full-Time Store Manager Trainee Aldi IncFull-Time Store Manager TraineeElkhart, INCountry Code+1+1242+1246+1264+1268+1284+1340+1441+1473+1649+1664+1670+1671+1684+1758+1767+1784+1849+1868+1869+1876+1939+20+211+212+213+216+218+220+221+222+223+224+225+226+227+228+229+230+231+232+233+234+235+236+237+238+239+240+241+242+243+244+245+248+249+250+251+252+253+254+255+256+257+258+261+262+264+265+266+267+268+269+27+290+291+297+298+299+30+31+32+33+34+345+350+351+352+353+354+355+356+357+358+359+36+370+371+372+373+374+375+376+377+378+379+380+381+382+385+386+387+389+39+40+41+420+421+423+43+44+45+46+47+48+49+500+501+502+503+504+505+506+507+508+509+51+52+53+54+55+56+57+58+590+591+593+594+595+596+597+598+599+60+61+62+63+64+65+66+670+672+673+674+675+676+677+678+679+680+681+682+683+685+686+687+688+689+690+692+7+77+81+82+84+850+852+853+855+856+86+872+880+886+90+91+92+93+94+95+960+961+962+963+964+965+966+967+968+970+971+972+973+974+975+976+977+98+992+993+994+995+996+998Phone Number. Job CategorySelect a Job CategoryAdministrativeAssistant Store ManagerCashierDistrict ManagerDistrict Manager InternEnergy ManagementInternManagerProject ManagementRetail ManagementRetail OperationsSeasonalSecurityStoreStore AssociateStore Manager TraineeStore StaffSupply Chain ManagementWarehouseWarehouse AssociatesWarehouse DevelopmentWarehouse MaintenanceWarehouse Operation Supervisor.
Dining Services Director Elkhart OperationsDining Services DirectorElkhart, IndianaHires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies. The Dining Services Director (DSD) supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff.
Culinary Manager Silver Birch Living LLCCulinary ManagerMishawaka, INYou will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the culinary team. Excellent customer service and interpersonal communication skills, as well as a deeply ingrained passion for seniors to successfully nurture relationships.
Procurement and Logistics Manager South Bend Community School CorpProcurement and Logistics ManagerSouth Bend, INEDUCATION AND EXPERIENCE: Bachelor's degree in business, supply chain, nutrition, or related field preferred, or equivalent. Visit kitchens experiencing inventory, ordering, or budget concerns; conduct on-site inventory.