Maintenance Manager JobotMaintenance ManagerMiddlebury, IN$95,000–$120,000 / yearThis individual will be responsible for maximizing equipment uptime, leading preventive and predictive maintenance programs, managing maintenance personnel, and supporting continuous improvement initiatives to ensure safe, efficient, and reliable plant operations. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewAssistant General Manager Border Foods LLCAssistant General ManagerMarcellus, MI$14–$35 / hourp>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourli>Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Food Service Manager McClure Oil CorporationFood Service ManagerSouth Bend, INOur teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.
Food Service Director Healthcare Services Group IncFood Service DirectorElkhart, INJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food and Nutrition Operations Manager South Bend Community School CorpFood and Nutrition Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and.
Food and Nutrition HR Support Manager South Bend Community School CorpFood and Nutrition HR Support ManagerSouth Bend, INOVERVIEW: Provides dedicated human resources support for the Food and Nutrition Services (FNS) department, serving as the first-line HR contact for cafeteria staff, Kitchen Managers, and FNS leadership. EDUCATION AND EXPERIENCE: Bachelor's degree in human resources, business administration, or related field preferred; associate's.
Food and Nutrition Senior Operations Manager South Bend Community School CorpFood and Nutrition Senior Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: High school diploma or equivalent required; bachelor's degree in food service, hospitality, business, or related field preferred. Field Kitchen Manager calls concerning equipment issues and report directly to the FNS.
Food & Beverage Manager Generations AdventurePlexFood & Beverage ManagerMishawaka, INThis position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction.
Food and Nutrition Marketing Manager South Bend Community School CorpFood and Nutrition Marketing ManagerSouth Bend, INServices, with a focus on driving student participation in Child Nutrition Programs and supporting events, promotions, and family outreach. EDUCATION AND EXPERIENCE: Bachelor's degree in marketing, communications, nutrition, or related field preferred, or equivalent.
Substitute Food Services Indiana Dept Of EducationSubstitute Food ServicesINEssential Functions of the Position The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position: Prepare main dish daily according to the menu. Policies, procedures, and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewFull Time Food Service - Nappanee Elementary School Indiana Dept Of EducationFull Time Food Service - Nappanee Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewPart Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationPart Time Food Service - Wakarusa Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewFull Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationFull Time Food Service - Wakarusa Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewPart Time Food Service - NorthWood High School Indiana Dept Of EducationPart Time Food Service - NorthWood High SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewPart Time Food Service - Nappanee Elementary School Indiana Dept Of EducationPart Time Food Service - Nappanee Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Assistant Director of Food Services and Pools St. Joseph County, INAssistant Director of Food Services and PoolsSouth Bend, INAbility to effectively assist the Director to supervise and direct assigned personnel, including analyzing human resource needs, reviewing documentation for newly created and significantly revised positions, interviewing candidates and making hiring decisions, providing orientation and training, planning and delegating work assignments, establishing work goals, developing and motivating staff, determining significant changes in responsibilities, evaluating performance, reviewing salaries, implementing personnel or corrective actions, keeping supervisor and subordinates informed of organization developments, maintaining discipline, and communicating and administering personnel programs and procedures. Develop strategies and goals for programs and issues within the Unit and monitors for changes in laws, legal requirements, and services in entities and agencies that affect food service operations across establishments, mobile food trucks, home vendors, and any other related entity.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistSouth Bend, IN$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Dining Services Assistant Manager Healthcare Services Group IncDining Services Assistant ManagerLA PORTE, INJoin Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewAssistant Director of Food Services Paddock SpringsAssistant Director of Food ServicesWarsaw, IndianaWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Demond (219) 209-6892 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Service Manager Texas RoadhouseService ManagerElkhart, Indianali>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.
Food Service Distributor Penn-Harris-Madison School CorpFood Service DistributorMishawaka, INp>Physical Ability Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Tasks involve the regular and, at times, sustained performance of moderately physically demanding work, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, and crawling, and that may involve the lifting, carrying, pushing, and or pulling of moderately heavy objects and materials (20-80 pounds). Environmental Factors The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: Tasks are regularly performed with potential exposure to adverse environmental conditions, such as temperature and noise extremes, odors, humidity, vibrations, traffic hazards, violence, disease, or pathogenic substances.
Food and Nutrition Supervisor South Bend Community School CorpFood and Nutrition SupervisorSouth Bend, INThe Supervisor rotates through buildings in the assigned purview, focusing on cash handling, point-of-sale accuracy, K-12 program compliance, and daily quality assurance. Conduct daily audits of all required Quality Assurance (QA) logs, including temperature logs, production records, and sanitation records; correct deficiencies in real time.
Food and Nutrition Dietician South Bend Community School CorpFood and Nutrition DieticianSouth Bend, INOVERVIEW: Provides nutrition leadership for the District's Child Nutrition Programs, with responsibility for menu. Create and manage special diet menus for students with allergies or medical conditions; maintain.
Support Staff (Host & Food Runner) Jesús Latin Grill & Tequila BarSupport Staff (Host & Food Runner)Mishawaka, INDuring your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table.
Food and Nutrition Planning & Production Associate SY 2026-27 South Bend Community School CorpFood and Nutrition Planning & Production Associate SY 2026-27South Bend, IN$16.50–$17.25 / hourp>While performing the duties of this job, the associate is regularly required to stand for extended periods of time; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. Knowledge and Basic skills of quantity food production, general computer skills with the ability to operate the POS and follow cash handling procedures.
Food and Beverage Floor Supervisor Four Winds Casinos Career SiteFood and Beverage Floor SupervisorNew Buffalo, Michiganli>Completes shift administrative tasks as assigned which includes venue opening/closing checklists, daily manager reports, ordering of product, labor reports, scheduling floor plans, service recoveries, incident reports, and other requests brought forth by Operations Management. Indiana requires an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission (ATC) and a completed Indiana ATC approved server training program.
NewElementary Cafeteria Manager Wakarusa/Nappanee Elementary Indiana Dept Of EducationElementary Cafeteria Manager Wakarusa/Nappanee ElementaryINp>Purpose of the Position: Responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of a school cafeteria with a staff serving, breakfast and lunch with additional ala carte sales. Travel between assigned buildings to coordinate operations, deliver supplies, and maintain consistent food service operations.
General Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantPlymouth, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
General Manager - Restaurant (Plymouth, IN, US, 46563) Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Plymouth, IN, US, 46563)Plymouth, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Food & Consumables Coach Walmart IncFood & Consumables CoachSOUTH BEND, IN$65,000–$80,000 / yearp>Bachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, Certificate of Completion in People and Business Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing. Associates will be required to attend and successfully complete all job-required trainings and assessments (for example, Academy trainings, Open Door trainings, etc.).
Assistant General Manager Knute Rockne Travel Plaza Panda Express Applegreen USA Welcome Centers Central ServicesAssistant General Manager Knute Rockne Travel Plaza Panda ExpressRolling Prairie, INli>Ensure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. .
Asst General Manager Cava Group, Inc.Asst General ManagerSouth Bend, INAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
NewAssistant General Manager Cava Group, Inc.Assistant General ManagerSouth Bend, INp>Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
Assistant General Manager DoubleTreeAssistant General ManagerSouth Bend, Indianap>Recently renovated and ideally located in the heart of downtown South Bend, our hotel features nearly 300 guest rooms, over 15,000 square feet of flexible meeting and event space, a vibrant food and beverage operation, Starbucks®, indoor pool, fitness center, and direct access to the Century Center via skywalk. DoubleTree by Hilton South Bend is seeking an experienced Assistant General Manager to join our leadership team and help lead one of the area's premier full-service hotels.
Full-Time Store Manager Trainee Aldi IncFull-Time Store Manager TraineeElkhart, INCountry Code+1+1242+1246+1264+1268+1284+1340+1441+1473+1649+1664+1670+1671+1684+1758+1767+1784+1849+1868+1869+1876+1939+20+211+212+213+216+218+220+221+222+223+224+225+226+227+228+229+230+231+232+233+234+235+236+237+238+239+240+241+242+243+244+245+248+249+250+251+252+253+254+255+256+257+258+261+262+264+265+266+267+268+269+27+290+291+297+298+299+30+31+32+33+34+345+350+351+352+353+354+355+356+357+358+359+36+370+371+372+373+374+375+376+377+378+379+380+381+382+385+386+387+389+39+40+41+420+421+423+43+44+45+46+47+48+49+500+501+502+503+504+505+506+507+508+509+51+52+53+54+55+56+57+58+590+591+593+594+595+596+597+598+599+60+61+62+63+64+65+66+670+672+673+674+675+676+677+678+679+680+681+682+683+685+686+687+688+689+690+692+7+77+81+82+84+850+852+853+855+856+86+872+880+886+90+91+92+93+94+95+960+961+962+963+964+965+966+967+968+970+971+972+973+974+975+976+977+98+992+993+994+995+996+998Phone Number. Job CategorySelect a Job CategoryAdministrativeAssistant Store ManagerCashierDistrict ManagerDistrict Manager InternEnergy ManagementInternManagerProject ManagementRetail ManagementRetail OperationsSeasonalSecurityStoreStore AssociateStore Manager TraineeStore StaffSupply Chain ManagementWarehouseWarehouse AssociatesWarehouse DevelopmentWarehouse MaintenanceWarehouse Operation Supervisor.
Dining Services Director Elkhart OperationsDining Services DirectorElkhart, IndianaMaintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel. Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.
Procurement and Logistics Manager South Bend Community School CorpProcurement and Logistics ManagerSouth Bend, INEDUCATION AND EXPERIENCE: Bachelor's degree in business, supply chain, nutrition, or related field preferred, or equivalent. Visit kitchens experiencing inventory, ordering, or budget concerns; conduct on-site inventory.
Culinary Manager Silver Birch Living LLCCulinary ManagerMishawaka, INYou will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the culinary team. Excellent customer service and interpersonal communication skills, as well as a deeply ingrained passion for seniors to successfully nurture relationships.
Closing Shift Leader (Entry-Level Manager Role) Culver'sClosing Shift Leader (Entry-Level Manager Role)South Bend, IN$15–$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Store Leader (Manager) 7-ElevenAssistant Store Leader (Manager)Elkhart, Indiana$16–$17div>CERTIFICATIONS / LICENSES: A valid Driver’s License from the state of residence while maintaining automotive liability insurance during the course of employment. Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
Assistant Manager Little CaesarsAssistant ManagerGoshen, INThe Little Caesars Assistant Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.
General Manager Pizza Hut IncGeneral ManagerBremen, IN$52,000–$70,000 / yearntttttttt419 W Plymouth Streettttttttt, ttttttttBrementttttttt, ttttttttINtttttttt. b'nn nnn nnn nnnn n n n n n n n General Manager in Bremen, IN | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt.
NewSous Chef (Kitchen Manager) | Three Leaf Catering University of Notre DameSous Chef (Kitchen Manager) | Three Leaf CateringNotre Dame, INSous Chef (Kitchen Manager) | Three Leaf CateringThree Leaf Catering, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-timeSous Chef (Kitchen Manager) | Three Leaf CateringThree Leaf Catering, VP-UOES-Hospitality & DiningApply NowCompany DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Share JobRelated Jobs* Demi Sous Pastry ChefThree Leaf Catering, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Demi Sous Chef | Rohr'sMorris Inn F&B, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Home* Working at Notre Dame* How We Hire* Our Community
Assistant Manager Wetzel's PretzelsAssistant ManagerMishawaka, IN$17–$20As an Assistant Manager, you will have the overall responsibility for directing the daily operations of the bakery in the General Manager's absence. We are a fresh bakery producing hot, crave-able, hand-made pretzels that are best in class ……just like our teams!
Assistant Manager Pizza Hut IncAssistant ManagerPlymouth, INntttttttt1919 North Michigantttttttt, ttttttttPlymouthtttttttt, ttttttttINtttttttt. b'nn nnn nnn nnnn n n n n n n n Assistant Manager in Plymouth, IN | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt.
Production Manager - Night Shift The Hershey CoProduction Manager - Night ShiftPlymouth, INSummary: Lead the overall success of plant production operations pertaining to the satisfaction of team member safety, customer service levels and quality expectations including the supporting management of production, scheduling, training, and continuous improvement departments / initiatives. Lead the planning, organizing, and directing the production and scheduling operations to ensure the highest levels of efficiency and quality are met.
Assistant Manager Culver'sAssistant ManagerSouth Bend, IN$17–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersLa Porte, IN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Assistant Manager Buffalo Wild Wings IncAssistant ManagerLa Porte, IN$46,000–$50,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.