109 Results for

Restaurant Manager Jobs in Mishawaka, IN

Jobs

Elkhart, IN30+ days ago

As a Restaurant Associate Manager, youll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Elkhart, IN30+ days ago

li>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.

Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Mishawaka, Indiana30+ days ago

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation.

Mishawaka, IN30+ days ago
$50,000–$59,900 Per Year
li>1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

New!
Elkhart, INToday
All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Mishawaka, IN30+ days ago
$50,000–$59,800 Per Year
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Mishawaka, IN30+ days ago
n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Goshen, IN18 days ago
At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

Mishawaka, IN30+ days ago
From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Mishawaka, IN30+ days ago
Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Bridgman, MI30+ days ago
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Elkhart, IN30+ days ago
p>At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

Mishawaka, IN30+ days ago
$55,000–$68,800 Per Year
p>The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Niles, MI30+ days ago
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Elkhart, IN30+ days ago
With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

South Bend, IN30+ days ago
p>You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Elkhart, IN30+ days ago
The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Companys sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law. Fast forward through hard work, completion of our training programs, and really learning the business, its easy to see how we can boast about having the best store management teams in the industry.

Elkhart, IN30+ days ago
$43,000–$53,000 Per Year
We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.

Mishawaka, IN30+ days ago
$70,000–$80,000 Per Year
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

MI30+ days ago
ul>
Drive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes.
Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.

Plymouth, IN30+ days ago
With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Plymouth, IN30+ days ago
With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.
Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

South Bend, Indiana30+ days ago
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The DoubleTree by Hilton Hotel located in the heart of downtown South Bend is looking for Restaurant Servers to join our Baker's Bar & Grille Team.
Our Restaurant Team Members provide friendly, responsive service to create an exceptional dining experience for all of our guests.

Mishawaka, IN30+ days ago
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

New!
Mishawaka, IN2 days ago
Full-time
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Warsaw, IN30+ days ago
Full-time
li style="margin-bottom:11px">Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel and stoop, lift and carry items up to 50 lbs.
Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.

Mishawaka, IN30+ days ago
p>Manager will be responsible for performing all management duties including inventory, ordering,
scheduling, interviewing and supervising each shift they work.
Works with General Manager to provide performance reviews and coaching to team members as necessary.

Mishawaka, IN30+ days ago
You will also assume a variety of responsibilities and duties, such as assisting with recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Carnegie Library Special Events is our private event space, seating up to 175 guests, located on the upper level of Jesús.

Rolling Prairie, IN30+ days ago
Ensure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.

New!
Marcellus, MIToday
$14–$35 Per Hour
p>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Elkhart, Indiana30+ days ago
$14.50–$15.50
Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc.

Elkhart, IN30+ days ago
$42,900–$42,900
The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

South Bend, IN16 days ago
$17–$17
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

South Bend, Indiana12 days ago
p>We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana.
The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.

New!
South Bend, IN1 day ago
$18–$22.50 Per Hour
Full-time
li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

South Bend, IN30+ days ago
Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Ligonier, IN30+ days ago
$52,000–$70,000 Per Year
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Plymouth, IN15 days ago
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Three Rivers, MI30+ days ago
Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions Bending Squatting Twisting Pulling Reaching. As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as, Operations Profit and Loss Guest Satisfaction Customer Service Speed of Service Quality Control Workplace Safety.

Niles, MI30+ days ago
Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Niles, MI30+ days ago
$14–$14
Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Elkhart, Indiana30+ days ago
p>Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Elkhart, Indiana30+ days ago
li>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.
Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.

Elkhart, IN25 days ago
Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Elkhart, IN19 days ago
$15–$19
The GM is also responsible for exhibiting Jet's Pizza Values to guests (internal and external) and team members, product quality, restaurant cleanliness and ensuring great hospitality is displayed by all team members. Maintains restaurant’s profitability through proper food production, following cash control procedures and completion of accounting and administrative reports, as required.

IN30+ days ago
We encourage you to balance whats important to you.voice-win some extra hot cash by creating a special moment with a guest and them acknowledging it with a 5 on the SMGvoice app30% employee discountsmcperks - enjoy free access to discounts on your favorite brands (home, sports, movie, auto, gyms, garden, clothes, toys, cell phones, restaurants, and traveling)CELEBRATING BIRTHDAYSRANDOM PEOPLE WEEK CELEBRATIONS We are committed to being Americas best first job. As a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.

IN30+ days ago
p>nntttttnttttttntttttttLocationn 122 US HWY 20, Middlebury, IN, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11013108nttttttnnttttttntttttttCompanyntttttttDelight TB Indiana Management LLCnttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt.
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Plymouth, IN30+ days ago
With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Skills and Demands: · Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.

South Bend, IN30+ days ago
$15–$15
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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Restaurant Manager Jobs in Mishawaka, IN

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager Olive Garden

Restaurant General Manager Jireh Dining dba Golden Corral

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Hooters Restaurants

Restaurant Manager Red Lobster

Restaurant Manager Darden Restaurants Inc

Restaurant Manager The Steak n Shake Company

Restaurant Manager - Chili''s Chili's Grill & Bar

Restaurant Manager - Chili''s, Mishawaka Chili's Grill & Bar

Assistant Restaurant Manager Dunkin'

Restaurant Manager Texas Roadhouse Inc

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Restaurant Manager Dunkin'

Assistant Manager - Restaurant Love's Travel Stops & Country Stores

Restaurant General Manager Taco Bell Corp

Restaurant Leader (Manager) Trainee 7-Eleven Inc

Restaurant Assistant General Manager Noodles & Co

Restaurant General Manager Golden Corral Corporation

Restaurant General Manager Carrols Restaurant Group Inc

General Manager - Restaurant Love's Travel Stops & Country Stores

General Manager - Restaurant (Plymouth, IN, US, 46563) Love's Travel Stops & Country Stores Inc

Restaurant Server-Tipped DoubleTree

Assistant Restaurant Leader Raising Cane's USA LLC

Assistant Restaurant Leader Raising Cane's

General Manager HC-Resource

Assistant Manager McAlister's Deli

Assistant General Manager Evil Czech Brewery & Public House

Assistant General Manager Knute Rockne Travel Plaza Panda Express Applegreen USA Welcome Centers Central Services

Assistant General Manager Border Foods LLC

Sales / Restaurant Associate 7-Eleven

Store Manager IHOP

General Manager Cava Group, Inc.

Assistant Manager Culver's

FOH Manager DeVita & Hancock Hospitality Recruiters

Team Manager Panera Bread

Asst General Manager Cava Group, Inc.

General Manager Pizza Hut Inc

Assistant Manager Pizza Hut Inc

Assistant Manager Arby's Restaurant Group Inc

General Manager Long John Silver's

Shift Manager Long John Silver's

Kitchen Manager Texas Roadhouse

Service Manager Texas Roadhouse

Assistant Manager Long John Silver's

General Manager Jet's Pizza

Shift Manager McDonald's Corp

Assistant General Manager Taco Bell Corp

General Manager in Training - Retail Love's Travel Stops & Country Stores

Closing Shift Leader (Entry-Level Manager Role) Culver's

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