UNKNOWN

FEED

Job Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast Program, National School Lunch Program & Healthy Hunger Free Kids Act of 2010. Qualifications: Two to three years' experience in a food service, restaurant industry or grocery industry supervisory or management capacity required.

Hempfield High School

Food Service Manager

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Manages daily food service financials, inventory, and meal costs while overseeing a 3-person kitchen team serving breakfast and lunch to 40 guests.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Service Manager 2

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Shippensburg University

If you have questions or a grievance related to this policy, please contact: Brandon Eighmy, Director of School Services Carlisle School Administrative Office, 430 School Street, Carlisle, IA 50047 515-989-3589, brandon.eighmy@carlislecsd.org or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: (303) 844-5695 FAX: (303) 844-4303, TDD: (800) 877-8339, Email: OCR.Denver@ed.gov. Present appropriate appearance and personal cleanliness suited to working in close proximity to food service customers.

Carlisle Community School District

Food Service Worker

Requisition Number P01332 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1 - Chick-fil-A (6:00am-2:00pm) Classification Food Service Supervisor 1 -S8103. Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen.

HOUR

Millersville University

Food Service Supervisor 1 - Chick-fil-A (6:00am-2:00pm)

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked flexible schedule including Saturdays Hours/Shift worked 2:30 pm to 10:30 pm Union AFSCME. Requisition Number P01331 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm) Classification Food Service Supervisor 1 -S8103.

Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm)

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Fourteen Foods

Assistant Manager

FULL_TIME

Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests; *Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times. *Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Kingston Court Nursing & Rehab

Dietary Manager

[AW]-iCims

York North Nursing & Rehab

Minimum Experience and Training Requirements: Three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation, and a bachelor's degree in food science, nutrition, dietetics, food service, culinary arts, or a related field; or. I have experience conducting quality reviews of prepared foods to ensure appropriate texture, consistency, flavor, and proper preparation techniques; monitoring for proper portioning and food waste; AND determining alterations to food preparation activities to enhance food quality and eliminate waste.

Commonwealth of Pennsylvania

Director of Dietetic Services - South Mountain Restoration Center

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Aramark Corp.

Culinary Supervisor - Shippensburg University

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Staff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. Establishing and maintaining vendor list to compare pricing, monitor vendor specials, sales and allowances.

Food Service Manager Jobs in Mechanicsburg, PA

Food Service Manager Hempfield High School

Food Service Manager 2 Sodexo SA

Food Service Supervisor - Shippensburg University Aramark

Food Service Worker Carlisle Community School District

Food Service Supervisor 1 - Chick-fil-A (6:00am-2:00pm) Millersville University

Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm) Millersville University

Assistant Manager Fourteen Foods

Dietary Manager Kingston Court Nursing & Rehab

Dietary Manager York North Nursing & Rehab

Director of Dietetic Services - South Mountain Restoration Center Commonwealth of Pennsylvania

Culinary Supervisor - Shippensburg University Aramark Corp.

Kitchen Team Lead (Full-Time) Department for Persons with Disabilities

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