UNKNOWN

FEED

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor - Shippensburg University

J-Vers Cloud

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - Christian School Association of Greater Harrisburg

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

Food Service Worker

By applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. Carriers are not liable for delayed or undeliverable messages.

Synerfac Technical Staffing

Plant Manager

The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Ensure that all pre and post service line ups are executed daily and that monthly department meetings are held for all employees.*.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Restaurant Manager - Circular

Appcast Custom Questions GTM

JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment.

YEAR

JDK Management Company

Kitchen Manager | Quaker Steak & Lube | York

jobtargetdirectftpin

This is a hands on leadership role for someone who brings strong hospitality instincts, knows how to lead and develop a team, and wants a voice in how a dining program comes to life. The Dining Room Manager at Asbury Bethany Village is an important member of the dining leadership team, helping shape the resident dining experience across the community.

Customer Dining Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

Capable of working at heights of up to 125 feet when required, climbing a 15ft vertical ladder, entering a small, confined space, rotating neck, bending at the waist and head, stooping, arching backward, twisting, squatting, crouching, kneeling, and crawl, lie down and operate foot controls. Mechatronics Maintenance Manager uses schematics, blueprints, sketches, and manuals and draws on their expertise to repair/replace defective electrical and mechanical components on equipment using hoists, gantry cranes, and hand power tools.

GXO Logistics

Manager, Mechatronics Maintenance - 1st Shift

Appcast PX 2

The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. This position is responsible for assisting with the management and administration of food and beverage activities for The Chocolatier in a high volume, team-oriented restaurant.

Assistant Restaurant Manager

Provide motivation by setting clear goals, fostering a positive environment, recognizing achievements, and empowering individuals through development, all while managing daily operations and ensuring open communication to build a cohesive, high-performing team. Ensure the Starbucks operation opens and closes at the proper times established by business needs along with guidance from the supervisory/management team.*.

Team Supervisor - Starbucks

Examples demonstrative of high quality customer service may include, but are not limited to, the following: o Prompt responsiveness to inquiries o Professional and courteous verbal and nonverbal communication o Proactive problem solving (Reasonable accommodations may be made to enable a qualified individual with a disability or disabilities to perform the primary duties and responsibilities of the job.). Job Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast and Lunch Program.

Hempfield High School

The Food Service Manager will have oversight for patient services with direct management of all patient services operations, health touch platform and patient rounding, Room service model, and traditional patient meal delivery. Sodexo is seeking a Food Services Manager to join our team at Penn State Health Milton S. Hershey Medical Center, a nationally recognized, 628-bed flagship academic medical center located in Hershey, Pennsylvania.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Service Manager 2

What You'll Need: BS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering; Advanced MS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering is preferred; Minimum of 5+ years in Managing Food Safety Programs in distribution, warehousing, cold storage and/or manufacturing setting. They will support the implementation, maintenance, and improvement of the food safety programs in the perishable space by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, sanitary transportation and other facets of title 21 of the code of federal regulations.

Chewy Inc

Manager Perishable Food Safety Program Manager

Sodexo is seeking a Food Service Manager at Penn State Health Holy Spirit Medical Center in Camp Hill, PA, a 318-bed acute care facility providing medical, surgical, inpatient, and outpatient diagnostic services. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Food Operations Manager 2

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

PENN Entertainment Inc

Food and Beverage Manager

As an SME, duties may include the following: Quality Management System, ISO/IEC 17025, method validations, assessment of client data, instrumentation expertise/troubleshooting, performing technical internal audits, and/or monitoring proficiency testing performance. Participate in the establishment or improvement of methods through validations, verifications and transfers in alignment with the current technical requirements of ISO/IEC 17025.

SGS SA

Technical Manager, Food NAM

Sodexo is seeking a General Manager 6 - Food to join our team at Penn State Health Milton S. Hershey Medical Center, a nationally recognized, 628-bed flagship academic medical center located in Hershey, Pennsylvania. In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.

Food Service Manager Jobs in Mechanicsburg, PA

Food Service Manager Aramark

Food Service Supervisor - Shippensburg University Aramark

Food Service Worker - Christian School Association of Greater Harrisburg Aramark

Food Service Worker Lead Aramark

Food Service Worker Aramark

Plant Manager Synerfac Technical Staffing

Restaurant Manager - Circular Hershey Entertainment & Resorts Company

Kitchen Manager | Quaker Steak & Lube | York JDK Management Company

Customer Dining Manager Aramark

Restaurant Manager Raising Cane's

Manager, Mechatronics Maintenance - 1st Shift GXO Logistics

Assistant Restaurant Manager Hershey Entertainment & Resorts Company

Team Supervisor - Starbucks Hershey Entertainment & Resorts Company

Food Service Manager Hempfield High School

Food Service Manager 2 Sodexo SA

Manager Perishable Food Safety Program Manager Chewy Inc

Food Operations Manager 2 Sodexo SA

Food and Beverage Manager PENN Entertainment Inc

Technical Manager, Food NAM SGS SA

General Manager 6 - Food Sodexo SA

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