UNKNOWN

FEED

Job Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast Program, National School Lunch Program & Healthy Hunger Free Kids Act of 2010. Qualifications: Two to three years' experience in a food service, restaurant industry or grocery industry supervisory or management capacity required.

Hempfield High School

Food Service Manager

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Manages daily food service financials, inventory, and meal costs while overseeing a 3-person kitchen team serving breakfast and lunch to 40 guests.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Service Manager 2

Position Description: The Food Service Assistant Manager will assist in overseeing food preparation, team management, inventory control, and customer service to ensure the smooth and efficient operation of the food service area. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship.

HOUR

CrossAmerica Partners LP

Food Service Assistant Manager

You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

General Manager 4 - Food

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark Corp.

Food Service Supervisor - Penn Medicine Staffing Centers - PA

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If you have questions or a grievance related to this policy, please contact: Brandon Eighmy, Director of School Services Carlisle School Administrative Office, 430 School Street, Carlisle, IA 50047 515-989-3589, brandon.eighmy@carlislecsd.org or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: (303) 844-5695 FAX: (303) 844-4303, TDD: (800) 877-8339, Email: OCR.Denver@ed.gov. Present appropriate appearance and personal cleanliness suited to working in close proximity to food service customers.

Carlisle Community School District

Food Service Worker

Cleaning & Organization: Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship.

Food Service Cook

Requisition Number P01332 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1 - Chick-fil-A (6:00am-2:00pm) Classification Food Service Supervisor 1 -S8103. Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen.

Millersville University

Food Service Supervisor 1 - Chick-fil-A (6:00am-2:00pm)

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked flexible schedule including Saturdays Hours/Shift worked 2:30 pm to 10:30 pm Union AFSCME. Requisition Number P01331 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm) Classification Food Service Supervisor 1 -S8103.

Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm)

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Fourteen Foods

Assistant Manager

FULL_TIME

Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests; *Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times. *Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Kingston Court Nursing & Rehab

Dietary Manager

[AW]-iCims

York North Nursing & Rehab

PART_TIME

Essential functions1.Prepare food for daily menu and catered events; ensure proper handling of food supplies and clean-up of kitchen tools, work surfaces and equipment.2.In conjunction with the Food Service Manager, collaborate with full-time staff on department food service/concession operations as well as year-round part-time staff; inventory food items and supplies, evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.3.Assist in planning for catered outings prepare in-house, contracted or arranged by party; communicate with vendors to plan event coordinate staff to work various events; help set up and clean-up operations.4.Utilize food service management software system to its full capability for department concession operations. Physical Requirements:1.Ability to stand/walk for long periods of time.2.Ability to use hands to handle, fingers to handle or feel, reach with hands and arms, and stoop and kneel.3.Ability to bend or twist their body.4.Ability to perform strenuous and routine work; may involve pushing, pulling and carrying.5.Ability to lift, move, push, pull and carry up to 40 pounds.6.Ability to balance, climb, craw, crouch, grasp, and perform repetitive motion occasionally.7.Ability to talk, hear and see (visual Acuity – near; with clarify at 20 inches or less.

Manheim Township

Line Cook

Talent Acquisition

Staff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. Establishing and maintaining vendor list to compare pricing, monitor vendor specials, sales and allowances.

Food Service Manager Jobs in Harrisburg, PA

Food Service Manager Hempfield High School

Food Service Manager 2 Sodexo SA

Food Service Assistant Manager CrossAmerica Partners LP

General Manager 4 - Food Sodexo SA

Food Service Supervisor - Penn Medicine Staffing Centers - PA Aramark Corp.

Food Service Worker Carlisle Community School District

Food Service Cook CrossAmerica Partners LP

Food Service Supervisor 1 - Chick-fil-A (6:00am-2:00pm) Millersville University

Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm) Millersville University

Assistant Manager Fourteen Foods

Dietary Manager Kingston Court Nursing & Rehab

Dietary Manager York North Nursing & Rehab

Line Cook Manheim Township

Kitchen Team Lead (Full-Time) Department for Persons with Disabilities

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