UNKNOWN

FEED

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Avolta

General Manager I

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<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Avolta AG

PART_TIME

Position Summary:The Manager on Duty (MOD) will oversee, and direct Clerk and Lead workflows as needed during shift to ensure that the stores needs are being met in Produce, Center Store, Deli, Meat, Front End and Housekeeping as well as serving as the manager on duty in absence of the Store Director or Assistant Store Director. The position supports the Store Director in ensuring excellent customer outcomes, effective conflict resolution, strong team leadership, a positive and safe work environment, organized and efficient operations, a visually appealing space, and sound financial outcomes.

Rivers Co-op Markets

Manager on Duty

Talent Acquisition

FULL_TIME

REQUIRED QUALIFICATIONS:Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hireMust have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS:ServSafe CertificationCertified Food Manager (CFPM). Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary.

Suite Living Senior Care

Kitchen Manager - Senior Living Community

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.

CRAVE American Kitchen & Sushi Bar

Food Runner

This position oversees the operations of the center store departments, including Grocery (Packaged, Refrigerated, Frozen, Bulk, Bread), and Wellness (Body Care, Supplements, General Merchandise, and Bulk Herbs) to ensure excellent customer outcomes, effective team leadership, a positive and safe work environment, organized and efficient operations, a visually appealing space, and sound financial outcomes. This position is also responsible for collaborating with Mississippi Markets administrative functionsLocation: 622 Selby Avenue, Saint Paul, MN 55104Schedule: Current shifts available may vary and can include day, evening, weekend, and holiday hours to meet department needs.

Center Store Manager

Essential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.

Taher Inc

Floating Chef Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Starbucks T2 Shift Manager I

IRecruitee

Starbucks C12 Shift Manager I

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

Raising Cane's

Operations Manager

appcast_organic

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

Fourteen Foods

Assistant Manager

That’s why our wings are made from all-natural, antibiotic- and hormone-free chicken and served up in over a dozen delicious signature sauces (most of which are gluten-free, making them a healthier choice). After years spent perfecting the process, recipe, and art behind the perfect wing, he opened the first Atomic Wings spot in NYC in ‘89.

Atomic Wings

General Manager

workstreamftpin

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Assistant General Manager

Position Summary: The Manager on Duty (MOD) will oversee, and direct Clerk and Lead workflows as needed during shift to ensure that the stores needs are being met in Produce, Center Store, Deli, Meat, Front End and Housekeeping as well as serving as the manager on duty in absence of the Store Director or Assistant Store Director. Communication: Proven ability to remain calm, professional, and optimistic during challenging situations; ability to actively listen and effectively express ideas, goals, policies, changes, and feedback; demonstrated self-awareness including understanding the impact of verbal and non-verbal communication on stakeholders; proven ability to resolve conflict and disagreements in a constructive and positive manner.

Mississippi Market Natural Foods Co-op

Under the direction of the General Manager, the Assistant Manager is responsible to support the General Manager in managing the restaurant-s daily operations, including, but not limited to: Overseeing restaurant-s daily operations. The Restaurant Assistant Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

Pizza Hut Inc

Assistant Manager 39449

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MSWG LLC

This role leads a team of 6 direct reports (5 Maintenance Technicians and the Production Team Leader) and reports to the Director of Operations, who also oversees Supply Chain, Warehousing, and FSQ. Our company believes that we are So Good, Together and strives to inspire an active lifestyle that is in harmony with the environment – that starts with embracing a lifestyle based predominantly on plant-based foods, reducing our waste and being conscious of our carbon footprint.

YEAR

So Good So You

Assistant Plant Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Food Service Manager Jobs in Lakeville, MN

General Manager I Avolta

General Manager I HMSHost Corp

General Manager I Avolta AG

Manager on Duty Rivers Co-op Markets

Kitchen Manager - Senior Living Community Suite Living Senior Care

Food Runner CRAVE American Kitchen & Sushi Bar

Center Store Manager Rivers Co-op Markets

Floating Chef Manager Taher Inc

Starbucks T2 Shift Manager I Avolta

Starbucks C12 Shift Manager I Avolta

Operations Manager Raising Cane's

Assistant Manager Fourteen Foods

General Manager Atomic Wings

Assistant General Manager Cava Group, Inc.

Manager on Duty Mississippi Market Natural Foods Co-op

Assistant Manager 39449 Pizza Hut Inc

Assistant Manager MSWG LLC

Assistant Plant Manager So Good So You

Assistant Restaurant Manager Perkins

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

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