NewTeam Manager Panera BreadTeam ManagerOrion Charter Township, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewChef Pomeroy LivingChefLake Orion, MI$50,000–$70,000 / yearAs a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Menu Development:Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
Food Service Manager - Millet Michigan Association of Superintendents and AdministratorsFood Service Manager - MilletSaginaw, MIDistrict/Organization: Saginaw Intermediate School District. Food Service Manager - Millet.
NewAssistant Front of the House Food Service Manager Cedarbrook Senior LivingAssistant Front of the House Food Service ManagerBloomfield Hills, MichiganDemonstrate flexibility in work schedule as evidenced by working holidays, evening, weekends and additional shifts when necessary to ensure adequate coverage within the department. Ability to interact positively with the supervisor, management, coworkers, residents, and the public to promote a team effort and maintain a positive and professional approach.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodFlint, MIDemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Food Service Supervisor - Bloomfield Hills Schools AramarkFood Service Supervisor - Bloomfield Hills SchoolsBloomfield Hills, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefRochester Hills, MI$17–$20 / hourAs the Food Service Teacher at Primrose School of Rochester Hills, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food Service Director Teachers FirstFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
Food Service Worker - Bloomfield Hills Schools AramarkFood Service Worker - Bloomfield Hills SchoolsBloomfield Hills, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2Flint, MIMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.
Food Service Director Gaming and Technology Academy of SaginawFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
Environmental Services / Custodial Operations Manager 1 Sodexo SAEnvironmental Services / Custodial Operations Manager 1Flint, MIdrive client and patient satisfaction scores; provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; work with the Environment of Care Committee and Infection Prevention Director; effectively manages the Unit Operating System; and/or support a diverse and inclusive workforce. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.
NewAssistant Director of Food Services Trilogy Health ServicesAssistant Director of Food ServicesHowell, MIPOSITION OVERVIEW - As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where youre supported, appreciated, and empowered to thrive in your career.
NewService Manager - Rochester Hills Honeygrow LLCService Manager - Rochester HillsRochester Hills, MI$17.25–$18.50 / hourPart timeComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Environmental Services - Manager in Training Healthcare Services Group, Inc.Environmental Services - Manager in TrainingHOWELL, MichiganOverview: Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. If you're looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Assistant Director of Food Services The Willows at HowellAssistant Director of Food ServicesHowell, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Joyce (517) 684-3435 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
NewFood Service Cashier Diocese of LansingFood Service CashierFlint, MichiganThis position is responsible for accurately recording student sales during breakfast and lunch using the school’s POS system, stocking and restocking beverages on the serving line, and assisting with general cafeteria duties as needed. Stocking & Restocking — Perform ongoing beverage inventory checks and restock items as needed during the shift period to support uninterrupted service.
Service Manager Texas Roadhouse IncService ManagerAuburn Hills, MIAs a Service Manager your responsibilities would include: • Driving sales, steps of service, and guest satisfaction • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times • Providing or directing all Front of House training • Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline • Managing liquor orders and controlling liquor costs • Enforcing applicable liquor laws and Responsible Alcohol Service guidelines • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones • Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff • Understanding, managing, and practicing safe food handling procedures. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerFlint, MITransportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
Service Manager - Rochester Hills honeygrow CareersService Manager - Rochester HillsRochester Hills, MichiganComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
NewBiomedical Services Manager InfuSystem CareerBiomedical Services ManagerRochester Hills, MichiganInfuSystem provides the sale, rental, lease and associated supplies, including infusion pumps, nerve blocks for acute pain, nerve block catheters, postoperative pain pumps, central venous catheters, IV pumps, pole-mounted pumps, syringe pumps, enteral pumps, Huber needles, clean room supplies, IV extension tubing, pump tubing, ambulatory pumps, replacement pumps, disposable products, central venous access devices, closed system transfer devices, negative pressure wound therapy vacs, wound vac, and chemotherapy and oncology infusion pumps. Biomedical services include both on-site and depot preventive maintenance, repair and warranty services, ranging from equipment inspections to extensive repairs, including compression device systems, defibrillators, EKG machines, electrosurgical units, external pacemakers, humidifiers, infusion pumps, LCDs, light sources, modules, patient monitors, printers, pulse oximeters, telemetry transmitters and tourniquets – all completed to factory specifications.
NewBiomedical Services Manager InfuSystem Holdings IncBiomedical Services ManagerRochester Hills, MIInfuSystem provides the sale, rental, lease and associated supplies, including infusion pumps, nerve blocks for acute pain, nerve block catheters, postoperative pain pumps, central venous catheters, IV pumps, pole-mounted pumps, syringe pumps, enteral pumps, Huber needles, clean room supplies, IV extension tubing, pump tubing, ambulatory pumps, replacement pumps, disposable products, central venous access devices, closed system transfer devices, negative pressure wound therapy vacs, wound vac, and chemotherapy and oncology infusion pumps. Biomedical services include both on-site and depot preventive maintenance, repair and warranty services, ranging from equipment inspections to extensive repairs, including compression device systems, defibrillators, EKG machines, electrosurgical units, external pacemakers, humidifiers, infusion pumps, LCDs, light sources, modules, patient monitors, printers, pulse oximeters, telemetry transmitters and tourniquets - all completed to factory specifications.
NewGuest Service Manager Assistant(Full Time) Busch's IncGuest Service Manager Assistant(Full Time)Rochester Hills, MIEnsure completion of daily maintenance (i.e. floor inspections, checkout area, hospitality station, bottle machine area). We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere.
NewGuest Service Manager Assistant(Full Time) BUSCH'S CAREER PAGEGuest Service Manager Assistant(Full Time)Rochester Hills, MichiganEnsure completion of daily maintenance (i.e. floor inspections, checkout area, hospitality station, bottle machine area). We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONNorthwestDegree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory leadership, management, and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer, and associate levels Excellent financial budgetary, accounting, and computational skills Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet ServSafe Certified. Key Responsibilities Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates, plans, assigns, and directs work, appraises performance, rewards, and disciplines associates, addresses complaints, and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping, etc.
Prepared Food Specialist (Full Time) Busch's Inc.Prepared Food Specialist (Full Time)Rochester Hills, MIPart timeProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.
Regional Director of Operations, Food & Nutrition - Hospitals / Healthcare Compass Group North AmericaRegional Director of Operations, Food & Nutrition - Hospitals / HealthcareGrand Blanc, MIQualifications: Bachelor's or master's degree from an accredited college or university, and eight (8) years progressive experience in multi-unit foodservice, hospitality management, or other Support Services areas in lieu of degree. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.
Regional Director of Operations, Food & Nutrition - Hospitals Compass Group North AmericaRegional Director of Operations, Food & Nutrition - HospitalsGrand Blanc, MIQualifications: Bachelor's or master's degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality management, or other related support services areas in lieu of degree is required. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.
NewFROZEN FOOD/DEPT LEADER The Kroger CoFROZEN FOOD/DEPT LEADERCommerce Township, MICreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
NewField Sales Representative (Bilingual - Hindi, Food Distribution, FMCG, CPG) Premier Food Supplies LLCField Sales Representative (Bilingual - Hindi, Food Distribution, FMCG, CPG)Troy, MIRegularly visit clients and conduct follow-up calls to assess needs, manage inventory, enhance sales through upselling/cross-selling, promote trials/samples, and maintain promotion awareness. Minimum Qualifications: 2-5 years of field sales experience in any of the following industries: food & beverage, hospitality, distribution, or FMCG/CPG (Indian or South Asian food is a plus).
Waterpark Food & Beverage Front of House Supervisor FRANKENMUTH BAVARIAN INN LODGEWaterpark Food & Beverage Front of House SupervisorFrankenmuth, MI$21–$21 / hourResponsible for all the daily functions within the Food and Beverage Department by ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insures proper training of all employees; is responsible for scheduling of all employees; manages; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and ; sets example for others to follow; insures quality services and products; insures safety of guests and Food and Beverage Department employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the Food and Beverage Department; insures cleanliness of Food and Beverage Department, including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Food and Beverage Department. Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee partially paid medical, employee paid dental, vision, accident insurance, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.
Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEPrepared Food Specialist (Full Time)Rochester Hills, MichiganProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.
NewMarriott Pontiac at Centerpoint - Food & Beverage Supervisor Aimbridge HospitalityMarriott Pontiac at Centerpoint - Food & Beverage SupervisorPontiac, MIVisitors can spend the day making memories at Auburn Hills, Detroit Zoo, M1 Concourse, Bloomfield Hills, and Somerset Mall, or take care of business while enjoying convenience to Volkswagen, GM Powertrain, and Chrysler Headquarters. As the Food & Beverage Supervisor, you'll work closely with the Food & Beverage Manager to ensure top-notch service, motivate your team, and keep operations running smoothly.
Food Prep Person Mohave GC, LLC dba Golden CorralFood Prep PersonFlint, MIThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
RETAIL DINING MANAGER, HOSPITAL CAFE Compass Group North AmericaRETAIL DINING MANAGER, HOSPITAL CAFEMIAs a Retail Dining Manager, you will oversee the daily retail and cafeteria operations within Food & Nutrition Services, which includes catering, physician lounge, and coffee shop services. Reporting to the Director of Dining Services, this role ensures operational excellence, strong financial performance, and an outstanding experience for patients, staff, and visitors.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerTroy, MichiganCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Healthcare Retail Manager 2 Sodexo SAHealthcare Retail Manager 2Pontiac, MIcreate and deliver innovative and enriching café experiences, family and staff daily; deliver high quality food service; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships; directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources; manages cash handling protocols & control procedures according to Sodexo policies; What We Offer. a background in food service or culinary management; proven ability to mentor, train, and coach frontline employees; ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are.
NewGeneral Manager - Metro Detroit Captain Jay's Fish & ChickenGeneral Manager - Metro DetroitPontiac, Michigan$50,000–$60,000Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. GENERAL MANAGER ROLE DESCRIPTION What Success Looks Like:Our General Managers lead through Captain Jay's Six Pillars of Operational Excellence: Service - Creating memorable guest experiences through genuine hospitality and responsiveness.
Manager FOH Famous Dave's of America IncManager FOHFlint, MIPHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Assistant General Manager - Taco Bell Taco Bell CorpAssistant General Manager - Taco BellMInntttttnttttttntttttttLocationn 984 S Main ST, Lapeer, MI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#10973308nttttttnnttttttntttttttCompanyntttttttMariane Inc.nttttttn nttttttntttttttDate Postednttttttt04/08/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Training Manager OM GroupRestaurant Training ManagerKeego Harbor, Michigan$50,000–$60,000The Certified Restaurant Training Manager will be responsible for training new leadership for the franchise organization as well as external corporate trainees and new franchisee's entering the Dunkin' system. As a Certified Restaurant Training Manager you will work closely with the Dunkin' Brands corporate training team to be certified in brand knowledge and training execution.
Senior Assistant Restaurant Manager CEC EntertainmentSenior Assistant Restaurant ManagerTroy, MichiganFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Assistant General Manager Panera BreadAssistant General ManagerRochester Hills, MIFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
KFC General Manager KBP BrandsKFC General ManagerLake Orion, Michigan$55,000–$60,000What a day in the life for a Restaurant General Manger can look like:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Assistant Manager Jersey Mike's Franchise Systems IncAssistant ManagerMI$15–$18 / hourJersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.
NewAssistant General Manager - Rochester Hills Honeygrow LLCAssistant General Manager - Rochester HillsRochester Hills, MI$20–$22.50 / hourPart timeAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
NewGeneral Manager Famous Dave'sGeneral ManagerSaginaw, MIManages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. * Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.
NewGeneral Manager Pizza HutGeneral ManagerSaginaw, MIPizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
Care Manager Sunrise Senior LivingCare ManagerTroy, MIThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
Meat Manager Nino Salvaggio International MarketplaceMeat ManagerTroy, MIEffectively direct and supervise all functions of the meat department in order to achieve the sales, profit and labor goals established for the department. Determine variety and quantity of meat products to be produced, according to orders and sales projections.