Food Service Manager - Millet Michigan Association of Superintendents and AdministratorsFood Service Manager - MilletSaginaw, MIDistrict/Organization: Saginaw Intermediate School District. Food Service Manager - Millet.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodFlint, MIli>Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Food Operations Manager 3 SodexoFood Operations Manager 3MIDLAND, MIcreate and deliver innovative and enriching cafe experiences for patients, family and staff daily; have oversight of day-to-day operations; deliver high quality food service; procurement and purchasing; create menus based on client needs; implement innovative and fresh ideas in retail, catering, and patient services; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships. have a background in food service or culinary management; proven ability to mentor, train, and coach frontline employees; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; have exceptional organization, attention to detail, and a self-starter mindset.
Food Service Director Teachers FirstFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
NewFood Service Worker - Saginaw Valley State Univ. AramarkFood Service Worker - Saginaw Valley State Univ.MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistBay City, MI$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Food Service Director Gaming and Technology Academy of SaginawFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2Flint, MIMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.
Environmental Services / Custodial Operations Manager 1 Sodexo SAEnvironmental Services / Custodial Operations Manager 1Flint, MIdrive client and patient satisfaction scores; provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; work with the Environment of Care Committee and Infection Prevention Director; effectively manages the Unit Operating System; and/or support a diverse and inclusive workforce. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.
Environmental Services / Custodial Manager 1 Sodexo SAEnvironmental Services / Custodial Manager 1Flint, MIThese teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions.
NewFood Service Cashier Diocese of LansingFood Service CashierFlint, MichiganThis position is responsible for accurately recording student sales during breakfast and lunch using the school’s POS system, stocking and restocking beverages on the serving line, and assisting with general cafeteria duties as needed. Stocking & Restocking — Perform ongoing beverage inventory checks and restock items as needed during the shift period to support uninterrupted service.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerFlint, MIp>Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
Director of Food and Beverage Legends Hospitality, LLCDirector of Food and BeverageSaginaw, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Oversee all concession operations, including stand‑level inventory and per‑capita reporting, purchasing and product distribution logistics, spoilage and cost‑of‑sales control, weekly ordering and product list verification, and routine food quality inspections and tastings.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONNorthwestDegree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory leadership, management, and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer, and associate levels Excellent financial budgetary, accounting, and computational skills Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet ServSafe Certified. Key Responsibilities Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates, plans, assigns, and directs work, appraises performance, rewards, and disciplines associates, addresses complaints, and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping, etc.
FROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKDavison, MIPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Waterpark Food & Beverage Front of House Supervisor FRANKENMUTH BAVARIAN INN LODGEWaterpark Food & Beverage Front of House SupervisorFrankenmuth, MI$21–$21 / hourp>Responsible for all the daily functions within the Food and Beverage Department by ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insures proper training of all employees; is responsible for scheduling of all employees; manages; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and ; sets example for others to follow; insures quality services and products; insures safety of guests and Food and Beverage Department employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the Food and Beverage Department; insures cleanliness of Food and Beverage Department, including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Food and Beverage Department. Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee partially paid medical, employee paid dental, vision, accident insurance, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.
Food Safety and Quality Assurance Coordinator Michigan Sugar CoFood Safety and Quality Assurance CoordinatorMIThe Food Safety and Quality Assurance Coordinator (FSQA Coordinator) will act as the Preventive Controls Qualified Individual (PCQI) for Human Food and Animal Food and/or Safe Quality Foods (SQF) Practitioner for the site(s) and will manage overall development, implementation, review and maintenance of the Food & Feed Safety Management Systems and the Quality Assurance Management System. Food & Animal Feed Safety and Quality Assurance - Leads cross-functional team members, including site management, and other required personnel, in developing, implementing and reviewing site policies and procedures, related to the Food & Feed Safety Systems and Quality Management Systems.
General Manager Famous Dave's of America IncGeneral ManagerSaginaw, MIManages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.
Food Prep Person Mohave GC, LLC dba Golden CorralFood Prep PersonFlint, MIThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
General Manager - Restaurant (Watertown Township, MI, US, 48837) Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Watertown Township, MI, US, 48837)Watertown Township, MIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Restaurant Manager - Unit 424 Whataburger RestaurantsRestaurant Manager - Unit 424Bay City, MichiganYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Manager FOH Famous Dave's of America IncManager FOHFlint, MIPHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Chef Manager Leisure LivingChef ManagerOwosso, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewKitchen Manager The Salvation Army USAKitchen ManagerBay City, MIThe Kitchen Manager is responsible for overseeing all kitchen activities, including providing oversight to the Cook position, supervising volunteers, maintaining kitchen cleanliness, tracking donations and inventory and providing excellent customer service to all patrons. Provide oversight of the Cook role by ensuring seamless coordination between weekly, weekend and holiday meal preparation, and by managing the timely pickup of food items throughout the week.
Restaurant Assistant Manager Annette's Corral dba Golden CorralRestaurant Assistant ManagerSaginaw, MichiganIn this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.
Kitchen Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen ManagerMidland, MichiganThis includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.
Assistant Store Manager Curbside Ventures - Auntie Anne’s/CinnabonAssistant Store ManagerBay City, MIPart timeYou will play a key role in training employees, managing inventory, and ensuring smooth shift transitions while helping to drive store performance and profitability. Lead by example in delivering excellent customer service and maintaining a positive work environment.
Assistant Manager Culver Franchising System IncAssistant ManagerBay City, MIDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
NewSenior Brand Manager Michigan SugarSenior Brand ManagerBay City, MichiganThis is a newly evolving, revenue-driving role with limited existing structure, offering the opportunity to create processes, shape strategy, and influence the long-term direction of an iconic grower-owned brand. The ideal candidate brings robust experience in CPG or food brand management, with proven success driving innovation, scaling businesses, and leading cross-functional initiatives.
Shift Manager Culver'sShift ManagerSaginaw, MI$17–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewAssistant Manager ExpressStopAssistant ManagerFlint, MichiganPhysical Readiness: Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps. Reliable Transportation: You must have a valid driver’s license, access to a personal vehicle, and proof of insurance to complete bank deposits.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerMICorporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
Assistant Manager - 688 - Culvers of Bay City (Bay City, MI) Culvers RestaurantAssistant Manager - 688 - Culvers of Bay City (Bay City, MI)Bay City, MIDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Assistant Manager Crispy Chicken & BurgersAssistant ManagerClio, MI$15–$18Crispy Chicken & Burgers is a brand new fast-casual restaurant concept expanding quickly in lower Michigan. Places food service orders and maintains inventory to ensure fresh products and reduced food cost.
Assistant Manager GPM Investments LLCAssistant ManagerFlint, MIPhysical Readiness: Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps. Reliable Transportation: You must have a valid driver's license, access to a personal vehicle, and proof of insurance to complete bank deposits.
Assistant Manager - MI - Q-002066-Flint, MI (Flint, MI) Qdoba RestaurantsAssistant Manager - MI - Q-002066-Flint, MI (Flint, MI)Flint, MI$17.50–$21.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Shift Manager Arby'sShift ManagerFlint, MI$17–$17Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Warehouse Assoc Manager PepsiCo IncWarehouse Assoc ManagerSaginaw, MI$93,500–$156,450 / yearIn addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. We are a think tank, bringing our ideas into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety… all while meeting the demands of our customers and consumers to deliver the best products.
General Manager Pizza Hut IncGeneral ManagerMIb'nn nn nn n n n n n n General Manager in Flushing, MI | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnnnttnttnnnnnnnnttnttttnttnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttttttttttttttttPizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication.
Shift Manager Arby's Restaurant Group IncShift ManagerBirch Run, MIAs a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states.
Assistant Manager Dairy QueenAssistant ManagerMidland, MIAs a highly skilled Assistant Manager, you will play a vital role in ensuring our customers receive the best experience while developing your leadership and organizational skills in a loving and supportive environment. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
Bakery Production Manager Bavarian Inn RestaurantBakery Production ManagerFrankenmuth, MI$52,000–$65,000 / yearp>We’re looking for a hands-on bakery leader to lead daily production, guide the team, and elevate our bakery operations — working alongside an experienced and dedicated team. The role requires flexibility to support both overnight (10pm–6am) and early morning (4am–12pm) production teams as needed to stay connected with operations and team members.
Shift Manager Dairy QueenShift ManagerDavison, MI$16–$16Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.
manager Dairy QueenmanagerClio, MI$15–$15Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.
General Manager NexdineGeneral ManagerSaginaw, MichiganNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.
Assistant Manager - MI Qdoba Restaurant CorporationAssistant Manager - MIFlint, MI$17.50–$21.50 / hourKEY DUTIES/RESPONSIBILITIES: • Assists the General Manager with new hire recruitment, selection, and training efforts • In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed • Assigns activities and tasks • Complies with all state and federal labor laws and regulations • Manages daily activities to achieve excellence in restaurant operational performance • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience • Reviews practices and modifies as needed to continuously improve the guest experience • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service • Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance • Identifies trends and implements action plans for improvement • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth • Considers cost/benefit impact of financial decisions and works to protect the brand • Monitors costs and adherence to budget and restaurant goals. Skills/Knowledge/Abilities: • Excellent prioritization, interpersonal, problem-solving, and collaboration skills • Effective verbal and written communication skills; highly motivated and organized • Can take direction from individuals in higher-level positions • Demonstrates integrity and ethical behavior • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees • Must have a valid driver's license.
Assistant Manager (01228) - 701 Olds St Domino's Pizza IncAssistant Manager (01228) - 701 Olds StMITeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Many of our team members began their careers as Assistant Managers and today are successful Dominos franchise owners.
Store Manager GPM Investments LLCStore ManagerFlint, MI$43,888–$45,932 / yearBe the go-to person when coverage is needed-you'll typically work days but must be available for any shift, including evenings, overnights, weekends, and holidays. Perform all duties of store employees including running the register, stocking, upselling, cleaning restrooms, and maintaining the lot and fuel pumps.
General Manager Jimmy John'sGeneral ManagerClio, MI$40,000–$52,000The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Delegates and is responsible for the ordering, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft.
General Manager #1 Jimmy John'sGeneral Manager #1Freeland, MI$45,000–$52,000The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Delegates and is responsible for the ordering, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft.