60 Results for

Food Service Manager Jobs in Saginaw, MI

Jobs

New!

FLINT, MI3 days ago

$43,945–$56,870

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery.

New!

Clio, MI1 day ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

New!

BAY CITY, MI3 days ago

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Sodexo is seeking a Food Services Manager 1 to support McLaren Bay Region Hospital located in Bay City, MI.

BAY CITY, MI25 days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.

SAGINAW, Michigan30+ days ago

Catering Specialist Responsibilities: Focus on accuracy and timeliness regarding internal and external catered functions at Michigan, Cooper, Harrison, Mackinaw, eCovenant, CMU, and all physician office complexes. Demonstrate appropriate customer service skills to greet and communicate with customers, peers and leaders in a way that best represents Covenant HealthCare and the Nutrition Service department.

FLINT, MI30+ days ago

drive client and patient satisfaction scores; provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; work with the Environment of Care Committee and Infection Prevention Director; effectively manages the Unit Operating System; and/or support a diverse and inclusive workforce. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

MIDLAND, Michigan13 days ago

Overview: Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. If you're looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

SAGINAW, Michigan28 days ago

Effectively use food service safety and know the foods allowed on various diets used in the hospital setting, including but not limited to heart, diabetic, Dysphagia stages, low fat, low salt, low fiber and renal. Overview: This position is responsible for being proficient in one or more of the following positions: Tray Check, Hospitality Ambassador, Grill Cook, Cafe Cook, Sandwich Shop, Baker, Stock Porter, Cashier and may include experience in any Group A positions.

Midland, MI30+ days ago

Full-time

This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.

BAY CITY, MI30+ days ago

manage a clinical nutrition program within the acute care setting; supervise a team of inpatient dietitians across four accounts (5.5 FTE); collaborate on the implementation and management of Sodexo’s meal service program and menu management system; foster a culture of learning that promotes career growth and professional development; and. Sodexo is seeking an experienced Registered Dietitian to serve as a Clinical Nutrition Manager at McLaren Bay Region Hospital, a 389 bed acute care hospital in Bay City, Michigan.

Midland, MI30+ days ago

Full-time

This includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.

Midland, MI30+ days ago

Full-time

Midland, MI30+ days ago

Full-time

GENESEE, Michigan30+ days ago

Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).

GENESEE, Michigan30+ days ago

Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.

Bay City, MI30+ days ago

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

BAY CITY, Michigan30+ days ago

Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

Davison, MI12 days ago

$16–$16

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Clio, MI12 days ago

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

MOUNT MORRIS, Michigan10 days ago

Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

Clio, MI12 days ago

$15–$18

Crispy Chicken & Burgers is a brand new fast-casual restaurant concept expanding quickly in lower Michigan. Places food service orders and maintains inventory to ensure fresh products and reduced food cost.

Flint, MI30+ days ago

$17.50–$21.50 Per Hour

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Flint, MI30+ days ago

This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations. Our auction sites, some up to 200 acres, provide a wide array of vehicle services including logistics management, repair & reconditioning, and auction remarketing for well over one million vehicles annually.

Owosso, MI30+ days ago

Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. Coordinates activities of cross-functional teams and oversees operational, data management, regulatory, monitoring, and protocol development processes associated with clinical trials.

Midland, MI30+ days ago

Full-time

Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.

Midland, MI30+ days ago

Full-time

Davison, MI30+ days ago

Bridgeport, MI30+ days ago

$15–$17 Per Hour

Work with restaurant management team to train, develop and communicate with crew members and team trainers through team huddles, manager meetings, etc. Act as a cash manager as needed, including setting up cash registers to open and verify cash at close.

Birch Run, MI30+ days ago

$15–$17 Per Hour

Flint, MI30+ days ago

$43,888–$46,932 Per Year

Be the go-to person when coverage is needed—you’ll typically work days but must be available for any shift, including evenings, overnights, weekends, and holidays. Perform all duties of store employees including running the register, stocking, upselling, cleaning restrooms, and maintaining the lot and fuel pumps.

Saginaw, MI30+ days ago

$15–$17 Per Hour

Flint, MI30+ days ago

$15–$17 Per Hour

Caro, MI30+ days ago

$15–$17 Per Hour

Flushing, MI30+ days ago

$15–$17 Per Hour

Flint, MI30+ days ago

$15–$17 Per Hour

Essexville, MI14 days ago

$15–$17 Per Hour

Bay City, MI7 days ago

$15–$17 Per Hour

Davison, MI30+ days ago

Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. 4. Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.

Saginaw, MI12 days ago

$17–$17

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Flint, MI30+ days ago

Davison, MI8 days ago

$15–$18

Frankenmuth, MI30+ days ago

$52,000–$65,000 Per Year

We’re looking for a hands-on bakery leader to lead daily production, guide the team, and elevate our bakery operations — working alongside an experienced and dedicated team. The role requires flexibility to support both overnight (10pm–6am) and early morning (4am–12pm) production teams as needed to stay connected with operations and team members.

Saginaw, MI30+ days ago

Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association. • Developing/updating dietary plans in consultation with healthcare professionals.

Clio, MI30+ days ago

$15–$17 Per Hour

FLINT, Michigan17 days ago

Flint, MI30+ days ago

$56,650–$64,375 Per Year

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Flint, MI9 days ago

$19–$20.50

Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Our General Manager is key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better.

Saginaw, Bay City, Midland, MI30+ days ago

Review departmental procedures such as kitchen rounds, labeling and dating, pre/post meal huddle, hand washing, cleaning and sanitizing of dish wares, cleaning schedule, monthly meal counts, menu item usage reports, cooling, refrigerator/freezer and food temperature logs. Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager, or Registered Dietitian Nutritionist OR equivalent combination of education and experience.

Owosso, MI12 days ago

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.

New!

Midland, MI4 days ago

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

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Food Service Manager Jobs in Saginaw, MI

Jobs

Environmental Services / Custodial Manager 1Sodexo

Burger King Restaurant Assistant ManagerGPS Hospitality

Food Service Manager 1Sodexo

General Manager 4 - FoodSodexo

FOOD SERVICE BISTRO (HARRISON CAMPUS)Covenant HealthCare

Environmental Services / Custodial Operations Manager 1Sodexo

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

FOOD SERVICE HOSPITALITY AMBASSADOR- COOPERCovenant HealthCare

Kitchen ManagerPixie, Noodles, Big Apple Bagel, B404 and Boston's

Clinical Nutrition ManagerSodexo

Restaurant General ManagerPixie, Noodles, Big Apple Bagel, B404 and Boston's

Front of House ManagerPixie, Noodles, Big Apple Bagel, B404 and Boston's

Restaurant ManagerPixie, Noodles, Big Apple Bagel, B404 and Boston's

ASST STORE MANAGER - DGPPDollar General

STORE PERISHABLE MANAGER - DGPPDollar General

Assistant Manager - 688 - Culvers of Bay City (Bay City, MI)Culvers Restaurant

ASST STORE MGRDollar General

Shift ManagerDairy Queen

Assistant ManagerDairy Queen

STORE MANAGER CANDIDATEDollar General

Assistant ManagerCrispy Chicken & Burgers

Assistant Manager - MI - Q-002066-Flint, MI (Flint, MI)Qdoba Restaurants

Assistant General Manager - ADESA Flint (Relocation Required)ADESA

Clinical Research ManagerMemorial Healthcare

Assistant Restaurant ManagerPixie, Noodles, Big Apple Bagel, B404 and Boston's

Shift ManagerPixie, Noodles, Big Apple Bagel, B404 and Boston's

Assistant Manager - 798 - Culver's - Davison, MI (Davison, MI)Culver's

SHIFT MANAGER - BRIDGEPORT (Bridgeport, MI)Wendys

SHIFT MANAGER - BIRCH RUN (Birch Run, MI)Wendys

Store ManagerGPM Investments, LLC

SHIFT MANAGER - BAY RD (Saginaw, MI)Wendys

SHIFT MANAGER - CORRUNA (Flint, MI)Wendys

SHIFT MANAGER - CARO (Caro, MI)Wendys

SHIFT MANAGER - PIERSON (Flushing, MI)Wendys

SHIFT MANAGER - HILL RD (Flint, MI)Wendys

SHIFT MANAGER - ESSEXVILLE (Essexville, MI)Wendys

SHIFT MANAGER - EUCLID (Bay City, MI)Wendys

Entry Level Manager - 798 - Culver's - Davison, MI (Davison, MI)Culver's

Shift ManagerCulver's

Assistant General Manager - ADESA Flint (Relocation Required)Carvana

Assistant ManagerCulver's

Bakery Production ManagerBavarian Inn Restaurant

Dietary ManagerSt. Francis Home

SHIFT MANAGER - VIENNA (Clio, MI)Wendys

STORE MANAGERDollar General

General Manager - MI - Q-002066-Flint, MI (Flint, MI)Qdoba Restaurants

General ManagerTropical Smoothie Cafe

Regional Culinary Services Specialist - Tri-CitiesNexCare WellBridge Senior Living

Assistant ManagerBurger King

Assistant ManagerLong John Silver's

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