Catering Sales Manager - Florida State University AramarkCatering Sales Manager - Florida State UniversityTallahasse, FLProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager - Florida State University AramarkChef Manager - Florida State UniversityTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Food & Beverage Operations Supervisor Marriott Vacations WorldwideFood & Beverage Operations SupervisorMarco Island, Florida$23.65 / hourFull timeAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Director of Premium - Florida State University AramarkDirector of Premium - Florida State UniversityTallahassee, FLThe Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events. Coordinating total premium operations, including booking events, supervising teams, menu development, menu costing, pricing, hiring, and department administration.
Food Service Manager / Café Operations Manager Ace HardwareFood Service Manager / Café Operations ManagerVenice, FL$21Please submit your resume and a brief note describing your food service management experience, your experience opening or improving food service operations, and why you would be a strong fit for this role on this site plus email your resume and brief note to Justin@mrtcompanies.com for faster processing. We are opening two café locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Café Operations Manager to help us successfully plan, prepare, launch, and operate both locations.
Food Services Director - Certified Dietary Manager Life Care Center at InverraryFood Services Director - Certified Dietary ManagerLauderhill, FloridaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Service Manager AramarkFood Service ManagerChipley, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Manager 3 SodexoFood Service Manager 3TALLAHASSEE, FLMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo currently has a job opportunity for a Food Service Manager 3 , to join our food services health-care team at Tallahassee Memorial Hospital, a 728-bed acute care facility located in Tallahassee, FL .
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerLauderhill, FLOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Patient Food Services Manager Compass Group North AmericaPatient Food Services ManagerOrlando, FL$70,000–$80,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf . Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company serving more than 1,000 hospitals and healthcare systems across the country.
NewPATIENT FOOD SERVICES MANAGER II Compass Group, North AmericaPATIENT FOOD SERVICES MANAGER IIJacksonville, FL$60,000–$65,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewPATIENT FOOD SERVICES MANAGER II Compass Group USAPATIENT FOOD SERVICES MANAGER IIJacksonville, FL$60,000–$65,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Manager Patient Services Food & Nutrition (Full Time, Days) Nicklaus Children's HospitalManager Patient Services Food & Nutrition (Full Time, Days)Miami, FLResponsible for planning, organizing, and directing diverse personnel in a room-service model food service operation which include patient call center, tray line assembly, and tray delivery. Evaluates, develops, and ensures the provision of ongoing training and development for staff and ensure consistent with operational and strategic needs of the client and NCHS.
School Food Service Manager Maschio's Food ServiceSchool Food Service ManagerWinter Haven, FLFull timeSchool Food Service Manager needed for food service program in the Winter Haven, FL area. The ideal candidate will have a good attitude and be a reliable team player.
Food Service Kitchen Managers Maschio's Food ServiceFood Service Kitchen ManagersTampa, FLFull timeFood Service Kitchen manager needed for school food service in the Plato Tampa, FL area. Duties to Include: Food Preparation and cooking according to the NSLP guidelines.
Cook / Manager Needed for School Food Service Maschio's Food ServiceCook / Manager Needed for School Food ServiceMiami, FLPart timeCook/ Manager needed for School food service program in the Miami, FL areas. Following all food safety, sanitation, and personal hygiene regulations.
NewFood Service Project Manager II Global Connections to EmploymentFood Service Project Manager IICrestview, FLSince its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities.
NewFood Services Manager Conch Fritter Stand (Full Time, 40 hrs) Tropical Shell & Gifts Historic Tours of AmericaFood Services Manager Conch Fritter Stand (Full Time, 40 hrs) Tropical Shell & GiftsKey West, FLAssist the manager with the day-to-day operations, this includes, but is not limited to, follow established procedures for opening and closing the store, and ensuring that the store is properly staffed. Train and monitor workers in food preparation, serving techniques, sanitation, and safety procedures to ensure that proper procedures are followed.
Food Service Store Manager - Monticello Rebel Convenience StoresFood Service Store Manager - MonticelloMonticello, FLIf you’re ready to inspire a team, elevate the customer experience, and make an impact every day, Arby's is the place to grow your career. Now we’re looking for a driven, people-focused Store Manager to lead one of our locations with pride and purpose.
FOOD SERVICE ASSISTANT MANAGER III-PIONEER MIDDLE Broward County Public SchoolsFOOD SERVICE ASSISTANT MANAGER III-PIONEER MIDDLECOOPER CITY, FLEnsure that the students at Broward County Public Schools receive nutritious meals and quality service in compliance with policies set forth by the United States Department of Agriculture, (USDA), the Broward County School Board and the Food & Nutrition Services Department. Interacts daily with Food & Nutrition Services employees, students, district administrators, and others to ensure the department's goals are being met in providing nourishing meals to students that support student achievements.
FOOD SERVICE ASSISTANT MANAGER III-NEW RIVER MIDDLE Broward County Public SchoolsFOOD SERVICE ASSISTANT MANAGER III-NEW RIVER MIDDLEFort Lauderdale, FLEnsure that the students at Broward County Public Schools receive nutritious meals and quality service in compliance with policies set forth by the United States Department of Agriculture, (USDA), the Broward County School Board and the Food & Nutrition Services Department. Interacts daily with Food & Nutrition Services employees, students, district administrators, and others to ensure the department's goals are being met in providing nourishing meals to students that support student achievements.
FOOD SERVICE ASSISTANT MANAGER III-NOVA HIGH Broward County Public SchoolsFOOD SERVICE ASSISTANT MANAGER III-NOVA HIGHDAVIE, FLEnsure that the students at Broward County Public Schools receive nutritious meals and quality service in compliance with policies set forth by the United States Department of Agriculture, (USDA), the Broward County School Board and the Food & Nutrition Services Department. Interacts daily with Food & Nutrition Services employees, students, district administrators, and others to ensure the department's goals are being met in providing nourishing meals to students that support student achievements.
FOOD SERVICE ASSISTANT MANAGER III-MIRAMAR HIGH Broward County Public SchoolsFOOD SERVICE ASSISTANT MANAGER III-MIRAMAR HIGHMIRAMAR, FLEnsure that the students at Broward County Public Schools receive nutritious meals and quality service in compliance with policies set forth by the United States Department of Agriculture, (USDA), the Broward County School Board and the Food & Nutrition Services Department. Interacts daily with Food & Nutrition Services employees, students, district administrators, and others to ensure the department's goals are being met in providing nourishing meals to students that support student achievements.
Manager Business Support Operations, Food Services, FT, 08A-4:30P Baptist Health South Florida IncManager Business Support Operations, Food Services, FT, 08A-4:30PSouth Miami, FL$78,611.15–$102,194.50 / yearOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
Food Service Director Healthcare Services Group IncFood Service DirectorDeBary, FLJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food & Beverage Outlets Manager EOS Hospitality LLCFood & Beverage Outlets ManagerKey West, FLManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with F&B team on daily pre-meals/stand-up meetings, developing topics to discuss such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc.
Food & Beverage Manager TroonFood & Beverage ManagerKissimmee, FloridaGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Manager Benchmark GainesvilleFood and Beverage ManagerGainesville, FloridaThe Food & Beverage Manager reports to the Director of Food & Beverage and works closely with the F&B team to create memorable dining experiences for hotel guests, conference attendees, University visitors, and the local community. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Food & Beverage Manager Accor SAFood & Beverage ManagerMiami, FLAssures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures including other related cashier reporting and accountability procedures. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
Food and Beverage Manager Sun Communities IncFood and Beverage ManagerSarasota, FLWorks as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.
Food & Beverage Senior Manager Legends Hospitality, LLCFood & Beverage Senior ManagerPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerKissimmee, FLGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewFood & Beverage Manager Legends Hospitality, LLCFood & Beverage ManagerMelbourne, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Food and Beverage Manager FirstService CorpFood and Beverage ManagerNaples, FL$75,000–$90,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Food and Beverage Manager Vineyards Country ClubFood and Beverage ManagerNaples, Florida$50,000–$65,000This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success. About Vineyards Country Club: Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community.
Food & Beverage Outlet Manager Edgewater Beach HotelFood & Beverage Outlet ManagerNaples, FloridaWith an award winning portfolio of over 100 hotels and 17,000 guest rooms, the company operates major brands such as Marriott, Hilton, Starwood and Intercontinental, as well as several independent hotels and resorts. The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events.
Food and Beverage Manager Cicis PizzaFood and Beverage ManagerOrange City, FLIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Senior Food & Beverage Manager Legends Hospitality, LLCSenior Food & Beverage ManagerPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
Food & Beverage Manager The Colony Palm BeachFood & Beverage ManagerPalm Beach, FLYour job requires providing management and related services consistent with your position for The Colony Palm Beach in Palm Beach, Florida, for The Hedges Inn in East Hampton, New York, and for any and all future projects in which the Wetenhall family engages during your employment, as needed. The Food and Beverage manager also has responsibilities as it relates to operating the business (opening/closing, management shifts, inventory management, and scheduling, facilities and profit and loss accountability).
Food and Beverage Manager Sea Oats Kitchen & BarFood and Beverage ManagerFort Walton Beach, FloridaA career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Food & Beverage Senior Manager Legends GlobalFood & Beverage Senior ManagerPensacola, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
NewCommercial Relationship Manager III-Food, Beverage & Agribusiness Umb BankCommercial Relationship Manager III-Food, Beverage & AgribusinessTallahassee, FLRanges:**US Employees in California, Washington DC, New Jersey, and New York:$120,750 - $189,000US Employees in Colorado, Connecticut, Delaware, Illinois, Massachusetts, Maryland, Minnesota, Pennsylvania, Rhode Island, Texas, Washington, and Wisconsin:$110,250 - $173,030US Employees in all other states not listed above:$99,750 - $157,060_The posted compensation range on this listing represents UMB's good faith and reasonable estimate based on its budget and what it expects to be the starting pay for this role, but the actual compensation may vary by geographic location, experience level, and other job-related factors. Analyze the business to qualify clients for bank products and services.+ May mentor less experienced Commercial Banking Associates.**We're excited to talk to you if you have:**+ 5+ years of sales experience with 2+ years in Commercial Bank/Food, Beverage & Agribusiness experience.+ A bachelor's degree or equivalent combination of education and experience.+ Curiosity about how companies work and the willingness to help them grow and remain successful.+
Food safety and quality manager GLOBAL FOOD SERVICES INCFood safety and quality managertampa, FLWe are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs. Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
Food & Beverage Training Manager Bonita Bay ClubFood & Beverage Training ManagerBonita Springs, FLIn addition to training responsibilities, this role participates in rotational management and supervisory coverage across the Club's dining outlets, providing real-time coaching opportunities, service monitoring, and ongoing identification of training needs. Must be highly organized, self-directed, and capable of managing competing priorities across multiple outlets; strong facilitation and public speaking skills with the ability to engage and motivate a diverse hourly workforce.
Food & Beverage Manager – Sprowls Horizon Sports Park The Sports Facilities CompaniesFood & Beverage Manager – Sprowls Horizon Sports ParkPinellas Park, FLSprowls Horizon Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. Sprowls Horizon Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pinellas Park, FL.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorQUINCY, FloridaFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageNAPLES, FLHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Associate Food Service Director Compass Group North AmericaAssociate Food Service DirectorLakeland, FL$80,000–$90,000 / yearThe Associate Food Service Director will assist in the responsibility for all foodservice-related activities, including patient care, non-patient care, retail, cafeteria, catering, etc., quality improvement, sanitation, infection control, and all hospital-related activities. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf .
Food & Beverage Outlets Manager EOS Hospitality HB Employee LLCFood & Beverage Outlets ManagerKey West, FL$85,000 / yearPart timeManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with F&B team on daily pre-meals/stand-up meetings, developing topics to discuss such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.