UNKNOWN

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - The College of St. Scholastica

This role ensures products, processes, and management systems meet customer, regulatory, and company requirements while driving continuous improvement and operational excellence. Omya is seeking a Food Safety and Quality Manager to lead the site's quality, food safety, regulatory compliance, and laboratory functions.

Omya

Food Safety and Quality Manager

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

YEAR

Food Service Director

Train teach and coach store associates on Food execution production replenishment ordering organization sanitization and customer serviceBe the go-to person in store for employees with questions connected to food products and servicesPlan and execute food sampling for employees and customersConduct and lead in store training for store employees and operation teams on all new Foodservice programs modeling an established train the trainer programFollow up with and conduct refresher training activities for store employees as neededEnsure foodservice areas are stocked and food rotated using FIFO method of food rotationFood items are displayed using current Planogram provided by your Business UnitOrder or assist in ordering the food products to lower Out Of Stocks and improve ShrinkMonitor shrink while improving sales to maximize foodservice profitIdentify suggest train and continuously collaborate with BUQAS training personnel ensuring that the manager and store employee Foodservice training programs are deliveredFood safety practices and proceduresConduct needs analysis and provide recommended actions based on BUQAS visitsOperate within budgeted expectationsEDUCATIONHigh school diploma or equivalateEducationinstructional or equivalent retail training experienceLeading or supervisory experience desiredEXPERIENCEMinimum 2 years experience working in Fast Moving Consumer Goods retail andor Foodservice industryExperience in training leadership team buildingSkills in collaboration cooperation communication and organizationFood Manager Certification Approved certifications include ServSafe and NRFSPStrong communication skills in English both verbally and written. Store 2746409 5699 Miller Trunk Highway Duluth Minnesota 55811Shift AvailabilityDays Weekdays Weekend Availability Required Time TypeFull timeACCOUNTABILITIESFood Category expert in storeEnsures all food operational execution in store are followed to maximize sales and reduce waste.

Circle K Stores Inc

Food Captain

Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Food Safety and Quality Assurance Technician - SSMG - Greco - US

Food Safety and Quality Assurance Technician

The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service.

Pure Taqueria

General Manager - Pure Taqueria Duluth

Responsibilities for this position include but are not limited to, ordering, preparation and execution of food and supplies, safety and sanitation of the entire kitchen and storage areas, supervision of all staff employees to maintain an orderly and organized kitchen. Description: The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.

Cheshire Public Schools

Kitchen Manager - Barnum

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.

New Perspective Senior Living LLC

Culinary Services Director

This role serves as the operational partner to the Plant Manager and plays a key role in strengthening day-to-day execution, improving reliability, developing people, and driving operational excellence across a food-grade, pharmaceutical, and industrial mineral manufacturing environment. Based at our Superior, Arizona production facility, the Deputy Plant Manager is responsible for supporting the overall leadership, performance, and continuous improvement of the site while directly leading production operations.

Assistant Plant Manager

OTHER

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Assist in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.

Jimmy John's

Assistant Manager

workstreamftpin

FULL_TIME

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Assistant General Manager

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Job SummaryThe Assistant Branch Manager will support daily branch operations and lead drivers in their day-to-day activities to ensure timely, safe, and efficient operations. Company OverviewSpee Dee Delivery is a family owned and operated company that was started in 1978 by Donald and Sylvia Weeres.

Spee-Dee Delivery Service

Assistant Branch Manager CDL

Talent Acquisition

A Genuine Partnership Built on Trust: We're not just a staffing firm; we're your advocate in a competitive worldturning challenges into rewarding paths with empathy, transparency, direct client focus for seamless fits, and a network that feels like family, helping you build the career you deserve. What We Offer Premium Pay That Values You: Weekly direct deposit (with next-day pay features coming soon!) at rates 13% above market averagewe benchmark every assignment to make you feel like a valued member of our team and to ensure we're staying competitive.

Connected Health Care, LLC

Contract- Certified Dietary Manager

HaleyMarketing

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

ea_via_bold

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Old Chicago

Restaurant Manager

And while experience managing a sizable P&L is helpful, this can be trained for the right person with the required depth in multi-unit retail operations management, such as from the hospitality, food service, the military, or automotive service industries. Leveraging your Regional Manager, various proprietary operations management tools, and the back-office Bridgestone team, you will have the tools you need to create a stand-out operation in terms of sales growth, operating profit, and other KPIs.

At Bridgestone, our dream is to become a truly global enterprise and to establish the Bridgestone brand as the undisputed world No. 1 brand in both name and substance. Across the globe, our entire team is focused on achieving this goal.
 
The roots of our dream date back to the establishment of Bridgestone Tire Co., Ltd. in 1931. Anticipating the future potential of tires for passenger cars and the international development of the business, founder Shojiro Ishibashi used an English translation of his surname for the name of the company. Even then he may indeed have been dreaming of the future of the Bridgestone Group.
 
As Japan's automobile industry grew, The Bridgestone Group expanded its business to become Japan's largest tire manufacturer. The company also actively expanded overseas, particularly in Asia. In 1988, the company acquired The Firestone Tire & Rubber Company, a well respected global corporation with a venerable history of its own. This transformed Bridgestone into one of the world's largest tire and rubber companies and created a global team dedicated to serving customers worldwide with the highest level of quality, service and technology.

Bridgestone

Area Manager

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

certificateMinimum three (3) years of experience working in a production or institutional food service operation, OR a combination of education, training and/or experience in the area of nutrition or food preparation for 100 or more, totaling (4) years. Summary:The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program.

Duluth Public Schools

District Wide Manager - ALP

During the early years, Hervey’s enterprising spirit enabled the company to make its mark in the southwestern part of the United States. Our roots trace back to 1951 when Fred Hervey purchased three Kay’s Food Stores in El Paso, Texas.

Food Service Manager Jobs in Duluth, MN

Food Service Supervisor - The College of St. Scholastica Aramark

Food Safety and Quality Manager Omya

Food Service Director Aramark

Food Captain Circle K Stores Inc

Food Safety and Quality Assurance Technician - SSMG - Greco - US Sysco Corp

Food Safety and Quality Assurance Technician Sysco Corp

General Manager - Pure Taqueria Duluth Pure Taqueria

Kitchen Manager - Barnum Cheshire Public Schools

Culinary Services Director New Perspective Senior Living LLC

Assistant Plant Manager Omya

Assistant Manager Jimmy John's

Assistant General Manager Panera Bread

Assistant Branch Manager CDL Spee-Dee Delivery Service

Contract- Certified Dietary Manager Connected Health Care, LLC

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Manager Old Chicago

Area Manager Bridgestone

Assistant General Manager Culver's

District Wide Manager - ALP Duluth Public Schools

Circle K Assistant Manager Circle K

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