General Manager - Pure Taqueria Duluth

Pure Taqueria

  • Duluth, Minnesota
  • 13 days ago

    Highlights

    The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service.

    Numbers & Facts

    LocationDuluth, Minnesota
    Websitehttps://www.puretaqueria.com/careers

    Description

    General Manager - Pure Taqueria Duluth

    Company Overview

    Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

    We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service.

     

    Duties:
    - Manage all aspects of the restaurant's daily operations, including staff supervision, inventory management, and customer service.
    - Ensure high standards of food preparation, presentation, and service are consistently met.
    - Develop and implement strategies to maximize revenue and minimize costs.
    - Recruit, train, and supervise staff members, providing ongoing coaching and feedback.
    - Oversee shift management and scheduling to ensure adequate staffing levels.
    - Maintain a clean and organized restaurant environment that complies with health and safety regulations.
    - Handle customer inquiries, feedback, and complaints in a professional and timely manner.

     

    Requirements:
    - Proven experience in restaurant or hospitality management with a focus on food service.
    - Strong knowledge of kitchen management, food preparation, and restaurant operations.
    - Excellent interpersonal and communication skills for effective team leadership.
    - Ability to conduct interviews, hire qualified candidates, and provide training as needed.
    - Demonstrated ability to drive sales growth while maintaining high-quality standards.

     

    This position offers the opportunity to lead a dedicated team in a fast-paced restaurant environment. If you have a passion for the food industry and possess the skills required for this role, we invite you to apply for the General Manager position.


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