UNKNOWN

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Connect daily sales activities to the broader mission—helping representatives see how their work removes barriers for patients who need an effective, easy-to-carry, easy-to-use epinephrine rescue medication. This isn't management from a distance; you'll be in the field coaching your territory representatives through complex sales cycles, celebrating breakthrough moments, and holding the line on performance and integrity.

YEAR

Inizio Engage

Aquestive District Sales Manager

Appcast PX 2

Your account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.

Liquid Env Solutions of Arizona

Regional Account Solutions Manager

ADAPTED_NOW

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. - Good motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.

Domino's Pizza 7540

Assistant Manager

Capital Markets Placement_feed

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Domino's #7606

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

Ability to work in a multifaceted role that requires you to change roles as needed day to day from food service worker, cook, cashier and manager.2.Work in cooperation with designated lead personnel to establish and assign duties, work expectations, and schedules for employees for assigned site3.Direct kitchen and employee sanitation procedures; directly responsible for the cleanliness of the kitchen, offices and serving areas; directly responsible to meet Maricopa County Environmental Health expectations and pass health inspections4.Work with site administration with problems/concerns/scheduling in regards to meal service5.Oversee preparation and service of foods in accordance with daily menus6.Maintain production records, HACCP records and make reports as requested7. ESSENTIAL DUTIES AND RESPONSIBILITIES. 1.Work in cooperation with the Director of Food Services for production control in planning and directing the preparation and serving of all food in all meal service areas.

Agua Fria Union High School District

Classified: Food Service Manager

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. This multi-unit leadership role oversees approximately six school districts with a combined managed volume of $15 million and is responsible for driving operational excellence, financial performance, client satisfaction, and team development across the region.

Compass Group North America

Area Director / District Manager - K12 Food Service, Northern AZ

TKC Holdings, Inc.-comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

<h1>Our Companies</h1>
<table class="tg">
<tbody>
<tr>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
</tr>
<tr>
<td class="tg-yw4l">
Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.
</td>
<td class="tg-yw4l">
Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.
</td>
<td class="tg-yw4l">
For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.
</td>
</tr>
<tr>
<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.
</td>
<td class="tg-yw4l">
For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.
</td>
</tr>
</tbody>
</table>
&nbsp;

TKC Holdings Inc

Food Service Project Manager

You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager 4 - Food

Ensures that all Tribal City State and Federal HealthFood Safety codes are upheld.•Responsible for maintaining a clean organized and sanitized work area all while following all TOGE tribal City State and Federal healthfood safety regulations and codes.•Responsible for the delivery of service for Food & Beverage functions.•Responds and resolves customer complaints.•Responsible for quality control of items being served.•Fills requisitions for warehouse.•Orders nonfood items for all outlets.•Trains staff members organizes workloads and directs staff.•Creates schedules according to functions.•Conducts monthly inventory.•Provides exceptional guest service to all guests in a friendly efficient manner.•Conducts performance evaluations on subordinates for purposes of job performance counseling andor disciplinary action and other supervisory responsibilities.•Works with the Food & Beverage Department to coordinate all functions.•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 Arizona liquor law and TOGE alcohol controls.•Adheres to all Title 4 Arizona liquor law and TOGE internal controls.•Contributes to a team effort and accomplishes related results as required.•Performs other duties as required.•Analyzes member survey results and regular memberguest feedback. Must be able to successfully pass a pre-employment drugalcohol screen background investigation obtain and maintain a gaming license and to include the followingKnowledge Abilities Skills and Certifications•Must have excellent written and verbal communications skills with team members and the public.•Knowledge of restaurant management.•Knowledge of inventory practices.•Knowledge of management techniques.•Knowledge of dining buffet and food maintenance operations and customer service.•Knowledge of all menu items including entrees side dishes beverages and desserts.•Knowledge of POS systems.•Ability to obtain a Food Handlers card.•Ability to obtain TIPS certification.•Ability to communicate effectively in the English language both verbally and in writing with other staff and general public.•Ability to service customers in a professional appearance and manner.•Ability to follow instructions and work in a stressful and busy environment.•Skill in interpersonal and customer relations.•Ability to carry out detailed but uninvolved written and oral instructions.•Skill in the use of computer preferably in a PC Windows-based operating environment.

Desert Diamond Casinos & Entertainment

Food & Beverage Assistant Manager

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

HOUR

Carolina's Mexican Food

Carolinas Mexican Food BOH Shift Manager

ea_via_bold

The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.

Carolinas Mexican Food FOH Shift Manager

Work Environment: Work is generally performed in the casino's kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high. Works efficiently in a team based environment and must follow Tohono O'odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

Food Court Kitchen Manager

Coordinating and overseeing complaint investigations and routine inspections; - Assisting with annual report generation and data gathering; - Recommending the issuance of notices of violations, cease and desist orders, and assessments of civil penalties if applicable; - Coordinating education and compliance efforts regarding the statutes and rules relating to food safety and sanitation of ADHS state-licensed facilities including licensed marijuana kitchens; - Coordinating and overseeing educational presentations, training, the design and printing of educational materials as needed. • Plan, organize and direct the work of others; • Provide leadership in the planning and administration of programs and services; • Delegate and function as both a team leader and member; • Analyze, review, and evaluate the effectiveness of program activities; • Perform assigned tasks in a timely, responsive, and accurate manner; • Be creative in developing programs; • Demonstrated ability to communicate information both orally and in writing and to communicate effectively based on an individual’s level of understanding; • Exercise sound judgment in making decisions with regards to compliance and enforcement.

Arizona Department of Administration

Food Safety Program Manager

At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact. By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners.

We recognize that you have choices when it comes to staffing companies. What makes Staffmark different? We think it's our focus on two things: people and results. This focus has allowed Staffmark to create one of the top customer satisfaction programs in the staffing industry. Staffmark has earned Inavero’s Best of Staffing® Client Diamond Award after winning the Best of Staffing Client Award for the last seven years! Presented in partnership with CareerBuilder, Inavero’s Best of Staffing Client Diamond winners have proven to be industry leaders in service quality based completely on the ratings given to them by their clients. We are focused on matching jobs with people and people with jobs, so If you're looking for a job, we're looking for exceptional people, and we invite you to join us. If you're looking for exceptional talent, we invite you to put our team to work for you! Come see what it's like to work with a leader in the staffing industry.

Staffmark Group Llc

Research and Development Manager - Food ManufacturingScheduler

FULL_TIME

With a strong focus on innovation, service, quality, and sustainability, Shearer’s has been awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards. This includes working with customers, suppliers, corporate quality team, and manufacturing staff to ensure every product consistently delivers on safety, quality, and brand promise.

Shearer's Foods

Quality and Food Safety Manager

[AW]-iCims

The role develops category and supplier strategies for direct materials, packaging, ingredients, commodities, and indirect goods and services; partners cross-functionally to support production, customer requirements, and profitable growth; and builds a high-performing, data-driven procurement team. The role may require periodic time on the production floor, in refrigerated areas, loading docks, or storage areas where temperatures, noise levels, forklift traffic, wet floors, and food-safety controls may be present.

Taylor Farms Pacific

Procurement Manager - Food Manufacturing

Coordinating and overseeing complaint investigations and routine inspections; Assisting with annual report generation and data gathering; Recommending the issuance of notices of violations, cease and desist orders, and assessments of civil penalties if applicable; Coordinating education and compliance efforts regarding the statutes and rules relating to food safety and sanitation of ADHS state-licensed facilities including licensed marijuana kitchens; Coordinating and overseeing educational presentations, training, the design and printing of educational materials as needed. Ability to: Plan, organize and direct the work of others; Provide leadership in the planning and administration of programs and services; Delegate and function as both a team leader and member; Analyze, review, and evaluate the effectiveness of program activities; Perform assigned tasks in a timely, responsive, and accurate manner; Be creative in developing programs; Demonstrated ability to communicate information both orally and in writing and to communicate effectively based on an individual's level of understanding; Exercise sound judgment in making decisions with regards to compliance and enforcement.

State of Arizona

FOOD SAFETY PROGRAM MANAGER

Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings. Ability to handle cash accurately and responsibly and calculate basic math functions as they relate to point-of-sale cash/credit transactions, cash reconciliation and product inventory.

Gila River Hotels and Casinos

Food Court Asst Manager

We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities. Independently perform and work cooperatively with Food Service Manager and Staff to collect and accurately account for cash received during food service sales; to assist in the performance of Food Service Programs at the Site.

Food Service Manager Jobs in Buckeye, AZ

Aquestive District Sales Manager Inizio Engage

Regional Account Solutions Manager Liquid Env Solutions of Arizona

Assistant Manager Domino's Pizza 7540

Assistant Manager Domino's #7606

Food Service Manager Aramark

Classified: Food Service Manager Agua Fria Union High School District

Area Director / District Manager - K12 Food Service, Northern AZ Compass Group North America

Food Service Project Manager TKC Holdings Inc

General Manager 4 - Food Sodexo SA

Food & Beverage Assistant Manager Desert Diamond Casinos & Entertainment

Carolinas Mexican Food BOH Shift Manager Carolina's Mexican Food

Carolinas Mexican Food FOH Shift Manager Carolina's Mexican Food

Food Court Kitchen Manager Desert Diamond Casinos & Entertainment

Food Safety Program Manager Arizona Department of Administration

Research and Development Manager - Food ManufacturingScheduler Staffmark Group Llc

Quality and Food Safety Manager Shearer's Foods

Procurement Manager - Food Manufacturing Taylor Farms Pacific

FOOD SAFETY PROGRAM MANAGER State of Arizona

Food Court Asst Manager Gila River Hotels and Casinos

School Food Service Cashier - FG Legacy Traditional Schools

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