PART_TIME

FEED

UNKNOWN

Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.

HOUR

Sage Hospitality

Banquet Captain - Part-Time

[AW]-iCims

The department manages 39 facilities, including recreation centers, senior centers, and indoor and outdoor aquatic facilities, and provides thousands of programs such as out-of-school activities, aquatics, classes, youth and adult sports programs and leagues, senior programs, and therapeutic recreation. As a Program Director or Assistant Site Director, you may: Serve as a Program Director, Assistant Site Director, Nutrition Manager, Coach, Parent Engagement Leader, After-School Liaison, or League Coordinator.

Montgomery County, Maryland

Program Director or Assistant Site Director (Recreation Assistant VII, Grade S7)

linkup_via_bold

Lead through managers and functional leaders, building leadership capability, succession plans, and a culture of accountability across Culinary, Sales, Events, Finance, HR, and restaurant operations. This leader owns the performance, scalability, and continuous improvement of a complex, multi-channel operation spanning culinary production, facilities, logistics, fleet, warehouse, purchasing, beverage, safety, and event execution.

The Talent Shop

Senior Director of Catering Operations

HaleyMarketing

Capital Restaurant Resources (CRR) is a Washington, DC-based hospitality staffing company that hires and places experienced culinary professionals including kitchen staff, chefs, managers, and food service directors. Apply online using the link below: https://www.shiftboard.com/crr/registration_form_1.html .

Capital Restaurant Resources

DC Area

Talent Acquisition

Surplus or displaced employees eligible for CTAP, RPL, or ICTAP priority must provide: proof of eligibility (RIF separation notice, notice of proposed removal for declining a transfer of function or directed reassignment to another commuting area, notice of disability annuity termination), SF-50 documenting separation (as applicable), current performance appraisal with rating of at least "Fully Successful" or equivalent, and your most recent SF-50 noting position, grade level, and duty location with your application per 5 CFR 330. Specialized Experience: For the GS-15 level: Applicants must have one-year of specialized experience (equivalent to the GS-14 level) in the Federal service that includes ALL of the following: Leading the development, coordination, and implementation of policy or regulatory initiatives, including establishing processes for timely, coordinated, and vetted policy formulation.

YEAR

U.S. Department of Agriculture

Director

Madrigal is a biopharmaceutical company focused on delivering novel therapeutics for metabolic dysfunction-associated steatohepatitis (MASH), a serious liver disease that can progress to cirrhosis, liver failure, need for liver transplantation and premature mortality. Please know that Madrigal does not conduct interviews via text or in chat rooms; conduct interviews via Skype, RingCentral or solely via telephone; charge candidates an advance fee of any kind (e.g., fees for purchasing equipment); nor does it offer positions of employment without undergoing a thorough recruiting process.

Madrigal Pharmaceuticals

Regional Sales Director- Pacific Northwest

sourcestack_via_bold

Promote delivery of the ultimate customer experience for customers, and employees through effective communication and behavior modeling, includes training, coaching, motivating, and problem solving. Responsibilities include: Responsible for performing all of the duties of a Service Response Center Agents while also serving as the senior-most, non-management team member of the Service Response Center.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Service Response Center- Team Lead

Account Executives take charge of the day-to-day operations for multiple association clients, overseeing staff and initiatives related to membership, communications, meetings, budgeting, and other pertinent actions. Supporting Meetings Manager and conference planning committees, develops detailed project plan, and oversees its implementation through team of event coordinators, marketing, speakers, professional technical support vendors, and local officials.

Kellen

Account Executive, Association Management

You may encounter daily exposure to dirt, noise, equipment movement hazards, and cleaning chemicals or solvents, with occasional exposure to temperature extremes and potential electrical shock. From unloading trucks and rotating product to assisting customers and keeping the store tidy, your work has a direct impact on the shopping experience our customers count on every visit.

Hy-Vee

Stocker

ea_via_bold

Requirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Professional in Appearance and Behavior * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters * Lead a Team of 30+ Team Members at One Time * Abide by and Protect all Policies and Procedures Applicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary. The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Chick-fil-A - Crofton

Restaurant Management

ZippyApp Corp.

Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Many of our managers and leaders started their journey with us as kitchen staff or cashiers, proving that dedication and passion can lead to great opportunities.

Moby Dick House

Counter Service

YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology. Position Overview: The Mission Control Agent is responsible for creating a welcoming first impression and second arrival experience for all guests staying at or coming to the hotel.

YOTEL Limited

Mission Control Agent - DC

Goals will be achieved through reaching the required number of outbound calls, emails, and other designated touch points daily to engage with qualified leads, existing accounts, and new customers. Under the direction of the District Sales Manager, the Inside Sales Representative will be responsible for driving sales in their respective district.

Standard Process

Inside Sales Representative - Pacific Northwest

The Director of Group Sales is responsible for maximizing revenue for the Group Rooms sales efforts through directing, coordinating, training, and supervising the Group Sales team in all sales related activities, including direct sales efforts, follow up and proper sales administration. YOTEL's Director of Group Sales will handle all group, catering and guest room opportunities within a given deployment, from the initial sales call and developing the relationship, to detailing and servicing the group, ensuring client satisfaction.

Director of Group Sales - DC

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at McDaniel College.

AVI Foodsystems

Food Service Worker (McDaniel College)

clearcompany

As the hotel enters this exciting new chapter, we are seeking an accomplished Director of Sales to help lead its resurgence, shape its commercial strategy, reclaim market share, and introduce a revitalized product to corporate, government, association, and leisure customers. This comprehensive investment will introduce refreshed guestrooms, reimagined public spaces, enhanced food and beverage offerings, and upgraded meeting and event facilities, creating a compelling new experience for guests and clients alike.

HEI Hotels and Resorts

Director of Sales

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Taco Bell

Team Member: Food Champion

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

General Manager II

Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products. Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends.

CRP - Ceces Roland Park LLC

Assistant General Manager

OTHER

Assisting the Director of Sales in implementing a sales action plan for the development of the designated market segments with or without food and beverage which includes Prospecting calls, outside sales calls, performing site tours, related sales trips, trade show planning, and participation and entertainment. Develop and maintain an account base, as designated by Sales Leadership, to achieve revenue goals through proactive sales, prompt response to all inquiries and correspondence from clients, prospects, and lead referrals and follow-up on assigned sales leads.

Food Service Manager Jobs in Baltimore, MD

Banquet Captain - Part-Time Sage Hospitality

Program Director or Assistant Site Director (Recreation Assistant VII, Grade S7) Montgomery County, Maryland

Senior Director of Catering Operations The Talent Shop

DC Area Capital Restaurant Resources

Director U.S. Department of Agriculture

Regional Sales Director- Pacific Northwest Madrigal Pharmaceuticals

Service Response Center- Team Lead Sodexo SA

Account Executive, Association Management Kellen

Stocker Hy-Vee

Restaurant Management Chick-fil-A - Crofton

Counter Service Moby Dick House

Mission Control Agent - DC YOTEL Limited

Inside Sales Representative - Pacific Northwest Standard Process

Director of Group Sales - DC YOTEL Limited

Food Service Worker (McDaniel College) AVI Foodsystems

Director of Sales HEI Hotels and Resorts

Team Member: Food Champion Taco Bell

General Manager II HMSHost Corp

Assistant General Manager CRP - Ceces Roland Park LLC

Senior Sales Manager - Hotel Sales - Maryland Live! Casino and Hotel Maryland

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