UNKNOWN

FEED

Additional tasks include maintaining safety and compliance information, completing general office functions, providing operational support and assisting with staffing coverage to help ensure efficient daily operations. You will also support Net Menu system operations by producing and retrieving production packages, monitoring reporting accuracy, and performing data entry and reporting tasks.

HOUR

<h1>Our Companies</h1>
<table class="tg">
<tbody>
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<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
</tr>
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<td class="tg-yw4l">
<p>Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.</p>
</td>
<td class="tg-yw4l">
<p>Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.</p>
</td>
<td class="tg-yw4l">
<p>For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.</p>
</td>
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<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
<p>For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.</p>
</td>
<td class="tg-yw4l">
<p>For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.</p>
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<p>&nbsp;</p>

TKC Holdings Inc

Food Service Clerk

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.

ArchCare

Food Service Aide PT evenings

General Purpose: Assists in managing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Troon Golf LLC

Food and Beverage Manager

General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Food & Beverage Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena.

YEAR

Legends Hospitality, LLC

Food & Beverage Manager Toyota Arena

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Compass Group North America

DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE - SWAMPSCOTT, MA

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. This position will train under the current leadership learning all aspects of the Director of Dining Services position and will support operations through the training program and then will move into a Director role overseeing food service operations for multiple school locations.

BENCH DIRECTOR OF DINING SERVICES - CHARTWELLS K-12 FOOD SERVICE

ASST DIRECTOR, DINING SERVICES - K12 FOOD SERVICE - CHESTER, PA

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.

Food Service Director

Qualifications & Key Requirements: Work Experience: one to two years related experience - and/ - training - equivalent combination of education and experience - Knowledge/Skills/Abilities: Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in (Non-Perishable Departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets) (Perishable Departments including: Produce, Meat Market, Seafood Market and Floral.) Responsibilities Job Summary: Serves as a leader, motivator and expert relative to successful operation and execution of all areas of Production and Sales in (Non-Perishable departments including: grocery, dairy, frozen foods, Healthy living, bulk foods, and gift baskets.)

H.E. Butt Grocery Co

Food Service Director - Midway

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. This multi-unit leadership role oversees approximately six school districts with a combined managed volume of $15 million and is responsible for driving operational excellence, financial performance, client satisfaction, and team development across the region.

Area Director / District Manager - K12 Food Service, Northern AZ

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Food Service Director II

Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.

FutureCare Health and Management Corp

Assistant Food Service Director

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. This position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service.

DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX

The role manages an annual volume of approximately $5 million, leads a team of 5-6 managers and approximately 35 frontline associates, and partners closely with hospital leadership to ensure exceptional patient and customer experiences. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding Manages and maximize the compliance of HealthTrust contracted vendors What experience and education needed: HS Diploma/GED Required Minimum of five years' experience in managing food or hospitality services Required Knowledge of hospital and healthcare operations Preferred Knowledge of hospital and healthcare financial metrics Preferred Registered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state. Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.

<p> At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer.</p> <p>  HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities.</p> <p>  And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.  </p>

HCA Healthcare Inc

Director of Food and Nutrition Services

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

Food Service Manager in Training

PERFORMANCE RESPONSIBILITIES: Produce all meals and components for the NSLP, Breakfast Program, Dinner Program, After-School Snack Program, Fresh Fruit & Vegetable Program, Summer Feeding Program, special events, and special orders as directed by Food Service Manager. Assist in the daily cleaning and sanitizing of the kitchen as well as the dining tables during all lunch periods and at the end of the day.

Bridgeton Public Schools

Food Service Cook 26-370

Food Service Cook 26-371

OTHER

POSITION SUMMARY: The Director of Food & Beverage is responsible for managing all aspects of the Club’s dining services and food and beverage production throughout the Club to include member dining, turn grills, snack bars, banquet and catering functions. TYPICAL PHYSICAL/MENTAL DEMANDS: Requires ability to perform some manual labor tasks that will require some strenuous physical efforts such as carrying, lifting, pushing, pulling, bending, squatting or occasionally moving objects in excess of 40 pounds.

Food Service Director Jobs in the United States

Food Service Clerk TKC Holdings Inc

Food Service Aide PT evenings ArchCare

Food and Beverage Manager Troon Golf LLC

Food & Beverage Manager Troon Golf LLC

Food & Beverage Manager Toyota Arena Legends Hospitality, LLC

DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE - SWAMPSCOTT, MA Compass Group North America

BENCH DIRECTOR OF DINING SERVICES - CHARTWELLS K-12 FOOD SERVICE Compass Group North America

ASST DIRECTOR, DINING SERVICES - K12 FOOD SERVICE - CHESTER, PA Compass Group North America

Food Service Director TKC Holdings Inc

Food Service Director - Midway H.E. Butt Grocery Co

Area Director / District Manager - K12 Food Service, Northern AZ Compass Group North America

Food Service Director II TKC Holdings Inc

Assistant Food Service Director FutureCare Health and Management Corp

DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX Compass Group North America

SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North America

Director of Food and Nutrition Services HCA Healthcare Inc

Food Service Manager in Training TKC Holdings Inc

Food Service Cook 26-370 Bridgeton Public Schools

Food Service Cook 26-371 Bridgeton Public Schools

Philmont Country Club Director of Food & Beverage White Manor Country Club

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