NewMedical Director - Physician - MD/DO - Gastroenterologist SSM HealthMedical Director - Physician - MD/DO - GastroenterologistMadison, WIOversees the clinical delivery team's performance through the organization's continuous improvement operating model, which drives operational efficiency and improvement work in quality, access, cost-reduction, patient and team experience, patient and team safety, growth and partnerships, transformation, community connectivity, and culture. The AMD of GI is accountable for working in a collaborative relationship with the leadership of the designated clinical programs and has the primary responsibility of leading the strategy, quality, value-based care, and evidence-based practice within the region and local market in which they practice.
NewAssociate Medical Director - Physician - MD/DO - Trauma SSM HealthAssociate Medical Director - Physician - MD/DO - TraumaMadison, WIMary's Hospital is an American College of Surgeons-verified Level II Trauma Center, a Joint Commission-certified Thrombectomy-Capable Stroke Center, and has a Level III Neonatal Intensive Care Unit. Serving South Central Wisconsin since 1912, SSM Health St. Mary's Hospital - Madison is a 440-bed hospital that offers a full range of inpatient and outpatient treatment and diagnostic services.
Assistant Food Services Director - Resident Camp Camp AnokijigAssistant Food Services Director - Resident CampPlymouth, WI$18–$21.75 / hourFull timePrograms include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Under the direction of the Food Services Director, the Assistant Food Services Director will assist in the oversight of the operation of two full service kitchens including supervision of staff of 15 -20 cooks, menu creation, ordering, and dietary need accommodations, and will be responsible for meeting guidelines of quality and safety.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorSt Croix Falls, WisconsinBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director Wisconsin Association of School Personnel AdministratorsFood Service DirectorOshkosh, WIDuties of the Food Service Director include sanitation, food safety, nutrition and menu planning, food production, procurement, financial management, recordkeeping, program accountability, marketing, customer services, and personnel management. As a Catholic school system, there are many opportunities to build relationships with colleagues, students, parents and families, and local clergy, which creates a loving and supportive family atmosphere.
Assistant Food Service Director - Edgewood University Consolidated ManagementAssistant Food Service Director - Edgewood UniversityMadison, WisconsinThis role requires prior experience in food service management, strong customer service skills, and the ability to thrive in a fast-paced environment. Holiday pay (time and a half): New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving.
Food Services Director/Head Cook Wisconsin Association of School Personnel AdministratorsFood Services Director/Head CookWIIn this dual leadership and hands-on role, you will manage food production, supervise kitchen staff, handle administrative reporting, and ensure high-quality, nutritious meals are prepared and served to our students in compliance with state and federal regulations. Financial & Administrative Duties: Develop the annual food service budget, manage vendor bids, process invoices, track inventory using FIFO principles, and maintain required DPI records/reporting.
DIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WI Compass Group North AmericaDIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WIKenosha, WI$90,000–$100,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Were looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account.
Food Service Director AramarkFood Service DirectorAppleton, WIThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
K-12 Food Service Director needed in Somerset School District Taher IncK-12 Food Service Director needed in Somerset School DistrictSomerset, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
NewFood Service Director Taher IncFood Service DirectorWIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Service Director I- Quest Food Management Services LLCFood Service Director I-Madison, WIServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Hourly Food Service Director Needed in Markesan School District Taher IncHourly Food Service Director Needed in Markesan School DistrictWIWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills.
Director of Food Services Wisconsin Association of School Personnel AdministratorsDirector of Food ServicesWIQuestions regarding Title IX may be referred to the WHSD Compliance Officers: Dale Green, Director of Curriculum & Instruction: dgreen@wisheights.k12.wi.us or Kelly Santell, Director of Student Services: ksantell@wisheights.k12.wi.us. The Wisconsin Heights School District is seeking a qualified and motivated Director of Food Services to lead and manage all aspects of the District''s school nutrition program.
MANAGER- NUTRITION & FOOD SERVICES Aspirus IncMANAGER- NUTRITION & FOOD SERVICESWIThe Manager- Nutritional Services is responsible for planning, organizing and directing the overall operations of the Nutrition Services Departments (including kitchen, cafeteria, and Crosswalk Café and Gifts). Aspirus Stanley Hospital is a 25-bed critical access hospital that delivers specialty outpatient services, inpatient care, swing bed services and 24/7 emergency/Urgent Care.
Food Service Manager AramarkFood Service ManagerWIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDirector Food & Beverage Saint Kate The Arts HotelDirector Food & BeverageMilwaukee, WIFull time5+ years of progressive Food & Beverage leadership experience, including at least 3 years in an executive-level role within high-volume hotel, restaurant, catering, or resort environments. Drive improvement in guest satisfaction and food quality metrics throughout all Saint Kate outlets and maintain a strong, visible presence throughout the hotel to support both guests and associates.
DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, HOSPITALMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Sr. Director, Frozen Food/Dairy and Natural/Organic Festival FoodsSr. Director, Frozen Food/Dairy and Natural/OrganicDe Pere, WISupport: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. Knowledge of business and management principles involved in strategic planning, quantitative analysis, resource allocation, human resources, leadership techniques, coordination of people and resources.
Food Service - Food Preparer Wisconsin Association of School Personnel AdministratorsFood Service - Food PreparerWIQuestions regarding Title IX may be referred to the School District of Baraboo's Title IX Coordinator: School District of Baraboo Director of Student Services; 423 Linn Street; Baraboo, WI 53913; Phone: (608) 355-3950, x1530; Email: SEPSDIR@barabooschools.net. Madison Street, Suite 1475; Chicago, IL 60661; Phone: (312) 730-1560; FAX: (312) 730-1576; TDD: (877) 521-2172; Email: OCR.Chicago@ed.gov.
Food and Nutrition Service: High School Nutrition Manager Wisconsin Association of School Personnel AdministratorsFood and Nutrition Service: High School Nutrition ManagerMadison, WIProvides leadership and direction to the high school kitchen staff, working closely with the Production Manager, the Packing Coordinator, the Cooks, and the Cafeteria Coordinators. Provides administrative assistance to various department-wide programs and initiatives, while promoting the School Nutrition Program.
NewFood Service Cook Wisconsin Association of School Personnel AdministratorsFood Service CookMadison, WIPerform such other duties as assigned by the administration or appropriate to the position. Job Responsibilities: Cook, dishes, food preparation and service.
Food Service Cook Martin Lucter CollegeFood Service CookMequon, WIThis position works closely with the Food Service Director to assist in the preparation and service of meals for the seminary student body. If you enjoy working in a team-oriented environment and serving others through hospitality, we encourage you to apply.
Director Food & Beverage The Marcus CorpDirector Food & BeverageMilwaukee, WI5+ years of progressive Food & Beverage leadership experience, including at least 3 years in an executive-level role within high-volume hotel, restaurant, catering, or resort environments. Drive improvement in guest satisfaction and food quality metrics throughout all Saint Kate outlets and maintain a strong, visible presence throughout the hotel to support both guests and associates.
Food Service Supervisor - Viterbo University AramarkFood Service Supervisor - Viterbo UniversityLa Crosse, WIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service 2 Staff Wisconsin Association of School Personnel AdministratorsFood Service 2 StaffEllsworth, WIThese procedures can be found on the school district website at www.ellsworth.k12.wi.us > District> School District Policies> Policy 2266 or directly at the following link: https://go.boarddocs.com/wi/ellsworth/Board.nsf/vpublic . Inquiries regarding how Title IX and the federal Title IX regulations apply to the District may be referred to a District Title IX Coordinator (as designated below), to the Assistant Secretary for Civil Rights at the U.S. Department of Education, or to both.
Cook/Food Service Worker Good Shepherd Services LtdCook/Food Service WorkerWIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Working under the guidance of the Assistant Food Service Supervisor and/or Director of Food Services, you'll help make sure residents receive quality meals and a positive dining experience every day.
Food Services Associate - Truax Madison Area Technical College DistrictFood Services Associate - TruaxMadison, WI$20.14–$21.65 / hourMadison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. Job Description: Dining Services at Madison College Truax Branch Campus is seeking a Food Services Associate to join their team and collaborate with the Executive Chef and Sous Chef, focusing on executing services, initiatives, projects, and events for Madison College Dining Services.
Food Services Associate - Goodman South Madison Area Technical College DistrictFood Services Associate - Goodman SouthMadison, WI$20.14–$21.65 / hourMadison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions.
Food Service Assistant/Dishwasher The Prairie SchoolFood Service Assistant/DishwasherWind Point, WIDescription: Food Service Assistant/Dishwasher - Hourly position - This position performs a wide range of duties, including cleaning dishes, the kitchen, food-preparation equipment, utensils, and other areas as deemed necessary. May assist with setup and service, as appropriate for the school.
NewGlobal Director Food Safety and Microbiology Kerry Group plcGlobal Director Food Safety and MicrobiologyBeloit, WIRemote$195,000–$362,000 / yearWorking with the I/O (Integrated Operations) leadership team, this individual will ensure end to end food safety and quality is embedded in our way of working and we deliver products and services that delight our customers and add value to our organization. Provide support to RD&A and regional food Safety directors on new product scale up associate to microbiological practical in specification set up, process capability, sampling plan, test methodology and in relates.
Director Food Safety Operations Sargento FoodsDirector Food Safety OperationsElkhart Lake, WisconsinWork closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods. Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes.
Dynamic Leader needed for NSLP School Food Service-Racine area Taher IncDynamic Leader needed for NSLP School Food Service-Racine areaRacine, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Holmen Middle School Food Service Cook Wisconsin Association of School Personnel AdministratorsHolmen Middle School Food Service CookWISkilled in filing, sorting, categorizing, organization of materials; collect, account and make daily deposits for lunch program, and be accountable for the computerized lunch cashier program. Job Description: This position is for a Food Service Cook at Holmen Middle School for 3.15 hours per day, from 10:45 am to 2:00 pm (on days students are present).
Holmen High School Food Service Cook Wisconsin Association of School Personnel AdministratorsHolmen High School Food Service CookWISkilled in filing, sorting, categorizing, organization of materials; collect, account and make daily deposits for lunch program, and be accountable for the computerized lunch cashier program. Job Description: This position is for a Food Service Cook at Holmen High School for 4 hours per day, from 10:15 am to 2:15 pm (on days students are present).
Food Service Kitchen Assistant - Part-time - Hartford Union High School Wisconsin Association of School Personnel AdministratorsFood Service Kitchen Assistant - Part-time - Hartford Union High SchoolHartford, WISome of those opportunities include: A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes; Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities; Significant renovations to the school building to improve student learning with modern and flexible spaces; Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. The incumbent works under the direct supervision of the Director of Food and Nutrition Services with guidance from the School Nutrition Specialist and Lead Cook.
NewFood Services Associate - Truax Madison Area Technical CollegeFood Services Associate - TruaxMadison, WI$20.14–$21.65 / hourMadison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. Dining Services at Madison College Truax Branch Campus is seeking a Food Services Associate to join their team and collaborate with the Executive Chef and Sous Chef, focusing on executing services, initiatives, projects, and events for Madison College Dining Services.
Childcare Cook/Chef/Food Service Worker Primrose School of MiddletonChildcare Cook/Chef/Food Service WorkerMiddleton, WIAs the Food Service Teacher of Primrose School of Middleton, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
Childcare Cook/Chef/Food Service Worker Primrose SchoolsChildcare Cook/Chef/Food Service WorkerMiddleton, WIYou grow as our school grows Personal Time off up to 4 weeks Vacation Stipend - you travel, we pay Paid holidays annually Childrens tuition discount Excellent and competitive pay, compensation increases with experience, education, and achievements. As the Food Service Teacher of Primrose School of Middleton, youll prepare delicious, nutritious food that helps fuel children as they explore, play, and develop a lifelong love of learning.
Food Service - Cook Wisconsin Association of School Personnel AdministratorsFood Service - CookMadison, WIQuestions regarding Title IX may be referred to the WHSD Compliance Officers: Dale Green, Director of Curriculum & Instruction: dgreen@wisheights.k12.wi.us or Kelly Santell, Director of Student Services: ksantell@wisheights.k12.wi.us. We invite you to apply for a position with us and join in on our mission to inspire learners, engage our community, and ensure every student thrives in the Wisconsin Heights School District.
Food Service Worker Good Shepherd Services LtdFood Service WorkerSeymour, WIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Work with the facility's dietician/director as necessary and implement recommended changes as required.
Nutritional Services Director Dove HealthcareNutritional Services DirectorSuperior, WIFull timeDove Healthcare consists of 11 skilled nursing and rehabilitation centers, six assisted living residences, and three independent living complexes in Barron, Bloomer, Chippewa Falls, Eau Claire, Fennimore, Lodi, Osseo, Rice Lake, Spooner, St. Croix Falls, and Superior. Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator care, skilled nursing, long-term and end-of-life care, as well as senior independent living, assisted living, and memory care.
Food Service Worker Good Shepherd Services, Ltd.Food Service WorkerSeymour, WIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Work with the facility's dietician/director as necessary and implement recommended changes as required.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesMadison, WI$70,000–$75,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
NewDIRECTOR, DINING SERVICES - Fond Du Lac School District, WI Compass Group North AmericaDIRECTOR, DINING SERVICES - Fond Du Lac School District, WIFond du Lac, WI$85,000–$95,000 / yearSuccess in this position requires expertise in team leadership, client partnerships, menu and program development, and financial management, along with the ability to leverage Compass resources to continuously enhance the dining experience and elevate program performance across the district. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Director of Dining Services - Wayland Academy Compass Group North AmericaDirector of Dining Services - Wayland AcademyBeaver Dam, WI$85,000–$90,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Food Service Manager - Migrant Child Care Program - Berlin, Wisconsin UMOSFood Service Manager - Migrant Child Care Program - Berlin, WisconsinBerlin, WisconsinMust complete approved Shaken Baby Training prior to working with children, Fire Extinguisher Training, Infant/Child CPR and First Aid within 30 days or sooner as required by local/state regulation. Implement special diet changes to address children’s special dietary needs in accordance with physician or dietician’s orders and/or as delineated in a child’s IFSP/IEP.
Environmental Services Assistant Director Compass Group North AmericaEnvironmental Services Assistant DirectorMilwaukee, WI$80,000–$85,000 / yearAbility to utilize a participative approach to managing staff, to function appropriately under stress, to organize and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. Job Summary: Working as an Assistant Director I, you are responsible for assisting the Director of Environmental Services in directing and overseeing the operational needs of the Housekeeping Department.
Food Service Manager/Office Assistant Wisconsin Association of School Personnel AdministratorsFood Service Manager/Office AssistantMadison, WICore Responsibilities: Serving breakfast and lunch to Pathways High students ensuring satisfaction and anticipating high school students' needs; Filling out and completing production logs related to food service; Prepping breakfast and lunch upon arrival - including but not limited to temping and storing food; Properly storing food by adhering to food safety policies and procedures; Create daily and monthly reports in order to file claims to the Department of Public Instruction for reimbursement; Maintain a safe, sanitary serving environment; Attend and obtain necessary training required of food service in public school setting; Complete all uploading, certifications, and paperwork necessary for a public school food service program; Ordering and maintaining records of food at Pathways High; Support food service audits. While performing the responsibilities and duties of this job, the food service manager is required to: Occasionally lift and/or move up to 25 pounds; Be willing to be trained and obtain certification in all aspects of food service in a public school setting; Have basic working knowledge of technology; Demonstrate a positive, assets-based mindset and have excellent customer service skills.
Food Service Manager Wisconsin Association of School Personnel AdministratorsFood Service ManagerBrookfield, WI$24–$28 / hourCompensation Built for Professionals: Our Support Staff Compensation Model offers additional stipends and pay rate adjustments for longevity, rewarding you for continued learning and the impact you make beyond the classroom. Total Well-being: Our comprehensive benefits are designed to support your health, wealth, and security: >Medical & Dental: Robust coverage including District contributions to your Health Savings Account (HSA).