UNKNOWN

FEED

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

Appcast Exclusive 1

FULL_TIME

POSTING_API

HOUR

The leader serves on the leadership team, and is in constant contact with the other senior directors and the Owner/Operator as to what is happening in their scope of responsibility and is responsible for the overall flow of the front and/or back of house. · Lead, train, and support the four components of the hospitality model: Honor, Dignity, & Respect for all, 1st Mile: Core 4, 2nd Mile: Create a Moment, and Recovery utilizing the HEARD model.

Chick-fil-A

Kitchen Director

Incidents: Implements proactive strategies to reduce or eliminate serious incidents; takes immediate steps to correct potential safety concerns and limit the potential for continued concern or incident; reviews all incidents and directs appropriate response; ensures timely incident reporting; and signs and submits all incident reports as required. Coaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; may remove employees at their sole discretion in the event of emergency; may recommend and participate in decisions regarding discipline and termination in consultation with the PD’s manager and Human Resources; manages the termination of Direct Support Professionals or other staff members, as necessary.

Sevita

Program Director

Appcast PX 2

ADAPTED_NOW

Establishes preventative maintenance schedules for all systems, equipment, and buildings including: ammonia refrigeration system, Heating, Ventilation, and Air Conditioning (HVAC) Systems, fire protection and security systems, electrical and energy management, dock doors/dock plate systems, power industrial equipment, building components (roof, interior and exterior floors/walls, doors, paved surfaces and landscaping). This is an Operations position responsible for directing the activities associated with the general maintenance, repair, and appearance of the facility, fleet shop, outside grounds, office space, beverage department, security, and power industrial equipment and third party providers.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Fleet and Facility Maintenance Director - Baraboo, WI

One Red Cent - Direct

Reporting to the Plant Manager, you’ll develop and implement the overall plant technical strategy with a focus on engineering projects, maintenance excellence, and stores improvement programs. Manage the Utilities team and ensure functionality and compliance for plant utility systems, including, ammonia refrigeration, nitrogen, steam, natural gas, and compressed air.

YEAR

CONAGRA

Plant Engineering Manager

The Regional Operations Manager [ROM] position is responsible for managing field operations tasks and assignments as required, as well as providing leadership in supporting and executing business goals related to safety, customer service, operations, and improving operational effectiveness. While managing multiple locations, the ROM is expected to travel to the locations as needed to conduct recruiting, training, safety meetings, performance feedback and coaching sessions, and conduct CRM visits.

PTI has been providing crew transportation services for railroads since 1980 and has an industry reputation for providing quality, reliable, and safe crew transportation services. What is Crew Transportation? Most of us never think about how railroad train crews get home after they drive trains to their destinations, but those crews need to return home and new, rested crews need to be taken to those trains. In summary, the process of driving those crews from point to point is crew transportation. Much like a shuttle service, PTI receives around-the-clock requests from our railroad customers to pick up and drop off train crews. PTI dispatchers match up drivers with these trips and the drivers safely transport the crews to their destinations. Taking place thousands of times a day, these trips can range from a few miles to a few hundred miles.
It is because of the quality of our individuals and their service to our customers that PTI is able to differentiate our company from the competition. We are looking for qualified individuals who will continue to make PTI the premier crew transportation service provider.
Professional Transportation, Inc. is an Equal Opportunity Employer and will not discriminate on the basis of race, color, religion, gender, national origin, age, disability, or any other characteristics protected by law. Furthermore, we will take affirmative action to recruit and hire minorities and females when analysis shows they are underrepresented.

Professional Transportation Inc

Regional Operations Manager - Chicago Division

JobTarget

Reporting to the Senior Director, Finance - Couplings, the Senior Manager, Finance will provide financial leadership and business partnership across the Couplings business, with primary support for North America operations and broader involvement across the global segment. The Company’s end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.

Regal Rexnord

Senior Manager, Finance

Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Director

[AW]-iCims

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.

Elior

ea_via_bold

Correct Choice Inc. is seeking a talented Food Service Director to oversee the production and delivery of high-quality meals while upholding our core values of quality, integrity, and customer focus. Team Leadership: Recruit, train, supervise, and motivate a diverse team of staff and inmate workers.

Correct Choice, Inc.

Hireclick

The Director is responsible for delivering safe, high-quality, patient-centered nutritional care while ensuring operational excellence, regulatory compliance, employee engagement, fiscal stewardship, and continuous improvement aligned with Aspirus'' mission and strategic priorities. The Director - Nutrition & Food Services provides strategic, operational, and financial leadership for inpatient and retail food services, clinical nutrition, catering, and nutrition support services.

Aspirus Inc

DIRECTOR- NUTRITION & FOOD SERVICES

Duties of the Food Service Director include sanitation, food safety, nutrition and menu planning, food production, facility layout and design, procurement, financial management, recordkeeping, program accountability, marketing, customer service, and personnel management. The Food Service Director is responsible for managing the day-to-day operations of school food service for the Potosi School District.

Wisconsin Association of School Personnel Administrators

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

We provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.

Taher Inc

K-12 Food Service Director needed in Somerset School District

Dynamic Food Service Director Needed for Siena School District-WorkLife Balance

Collaborate with executive leadership, nursing home administrators, nursing, finance, supply chain, human resources, and infection prevention to align nutrition services with organizational priorities and identify opportunities for shared services, technology improvements, and operational efficiencies. Collaborate with registered dietitians, nursing, providers, and other clinical personnel to ensure appropriate therapeutic diets, food allergy precautions, texture-modified meals, nutritional supplements, and individualized patient and resident nutrition needs are addressed.

Mile Bluff Medical Center Inc

Director of Food & Nutrition Services

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

Senior Director of Food and Nutrition Services

This position assists with daily food service operations, including basic food preparation, portioning and serving meals, setting up serving areas, maintaining cleanliness and sanitation in the kitchen and dining areas, and properly storing food and supplies. A professional, friendly, service-oriented demeanor is essential, along with the ability to maintain a positive, welcoming environment for students, faculty, and staff.

The Prairie School

Food Service Assistant/Food Prep

HiringThing

The Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.

Food Service Director Jobs in Wisconsin

Food Service Manager Aramark

Kitchen Director Chick-fil-A

Program Director Sevita

Fleet and Facility Maintenance Director - Baraboo, WI Sysco

Plant Engineering Manager CONAGRA

Regional Operations Manager - Chicago Division Professional Transportation Inc

Senior Manager, Finance Regal Rexnord

Food Service Director Healthcare Services Group, Inc.

Food Service Director Elior

Food Service Director Correct Choice, Inc.

DIRECTOR- NUTRITION & FOOD SERVICES Aspirus Inc

Food Service Director Wisconsin Association of School Personnel Administrators

Food Service Director Aramark

K-12 Food Service Director needed in Somerset School District Taher Inc

Dynamic Food Service Director Needed for Siena School District-WorkLife Balance Taher Inc

Director of Food & Nutrition Services Mile Bluff Medical Center Inc

Senior Director of Food and Nutrition Services Compass Group North America

Food Service Assistant/Food Prep The Prairie School

DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North America

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