We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment.
Key Responsibilities
- Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
- Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
- Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
- Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
- Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
- Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
- Assist cleaning tables, floor and restocking the dining hall area
- Check-in students and collect payment for meals
Qualifications & Technical Expertise
- Experience: 1-2 years previous background in a kitchen or catering environment is highly preferred.
- Skills: Basic knife skills and familiarity with commercial kitchen equipment.
- Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
- Excellent communication skills to coordinate with team members during busy service hours.
- Certifications: Possession of or willingness to obtain a Food Handler’s Card.
- Reliability: Punctuality and a flexible schedule, including potential weekend or holiday shifts
Health, Safety, & Regulatory Compliance
- Follow all food safety, sanitation, and health regulations.
- Keep work areas, equipment, and dining spaces clean and organized.
- Use kitchen equipment and cleaning products safely.
- Report safety concerns, accidents, or equipment issues to management.
- Follow company safety policies and complete required training.
- Properly label, store, and handle food to maintain quality and safety.
Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape.
- Medical
- Dental
- Vision
- PTO
- Pet insurance
- A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
- Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
- Referral Bonuses – Rewards for bringing in qualified new hires
- Summer Employment Opportunities - travel across the country to work in new locations
Ready to lead the next era of campus dining? Apply today to join a team dedicated to culinary excellence and student success.