UNKNOWN

FEED

Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties. Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes.

Firelands Health Careers

Food Service Aide: PT

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destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

destinationone Consulting

Food Service Manager

PART_TIME

Overview: Provide nutritious meals to program participants, ensuring program compliance for year-round Senior and Home-Delivered Meals, Youth, and other Program Outreach efforts; maximizing the use of donated food products, where appropriate, for successful food service operations; providing staff coverage and program support for senior activities, per contract guidelines. Train and supervise program volunteers in overall kitchen operations, working cooperatively with staff to ensure consistency in all food service operations.

The Salvation Army Eastern Territory

Food Service Coordinator - WP

[AW]-iCims

Ability to perform the physical requirements of the position which may include ability to stand and walk for prolonged periods; frequently lift and carry food products, supply boxes, trays and kitchen equipment; push and pull carts and equipment; bend, stoop, kneel, reach and perform repetitive motions with hands and arms and work safely in a fast paced industrial kitchen environment with exposure to heat, steam, cold-storage areas, and slippery surfaces. Instructs staff and offenders on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, the operation of food service equipment; advises on food requirements and recipes; and calculates monthly, quarterly, semi-annual, and annual food requirements; and prepares and approves requisitions for food items, supplies, and equipment.

HOUR

MTC Medical provides quality medical, dental, and mental-health services to inmates and detainees. It’s made a big difference in the lives of incarcerated individuals who are working hard to turn over a new leaf.
Helping Detainees as They Transition Back to Their Communities Backed by national accrediting organizations, MTC Medical staff are dedicated to providing quality medical and dental services to men and women at our correctional and detention facilities. We value the professional and caring employees we have on the MTC Medical team who are dedicated to improving people’s lives.
We have several facilities all over the country and you can check them out at https://www.mtctrains.com/careers/

Management & Training Corporation

Assistant Food Service Manager

Purpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Minimum Eligibility Requirements: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.

JEA Senior Living LLC

Culinary Services Director

Driving on Company Business: Consistently maintain and provide a current valid driver's license and proof of insurance on a vehicle you will be using to drive for company purposes including but not limited to: banking, supply transport or other company duties as directed by QSR Management. Train and direct employees and lead by example to meet daily expectation in cash control, cleanliness, organization, food preparation and handling and inventory control in a manner which is conducive to building repeat business.

Par Mar Oil Co

For further information, please contact Nancy Mazzeo, Director or Food Service, at 440-937-3049 or email mazzeon@avoneagles.org. Food service workers are needed at our schools.

Avon Local School District

Food Service Worker

Rocky River Schools… Globally Competitive • Exceptional Opportunities • Caring Environment • Successful Students Rocky River City School District 1101 Morewood Parkway, Rocky River, Ohio 44116 440.356.6003 Posted: Board of Education Office Rocky River High School Rocky River Middle School Kensington Intermediate School Goldwood Primary School Office of Transportation Facilities Operations.

Round Rock Independent School District

Occasional: Food Service Worker

Position Overview A well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants in either the Chicago/Wisconsin or Cincinnati markets. We’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.

Leap Brands

Director of Operations - Full Service

Must be able to perform simple mathematical calculations; lift a minimum of 40 pounds; sustain walking and standing on hard, slippery or uneven surfaces; push, pull, reach, stoop and/or bend; exhibit manual dexterity and move quickly and efficiently. Applicants are responsible for providing all necessary employment dates, experience, training, or any other requirements as stated in the Exam Announcement, in order for their application to be considered for certification and admittance to the examination process.

City of Dayton

Food Service Manager (DPS)(Promotional and Open Competitive)

Position Description: The Food Service Manager in Training (MIT) will receive comprehensive training to develop the skills and knowledge necessary to manage and oversee food service operations in a convenience store environment. The MIT will work closely with the Food Service Manager to gain hands-on experience in managing food preparation, staff, inventory, and customer service, with the goal of eventually becoming a Food Service Manager.

CrossAmerica Partners LP

Food Service Manager in Training

Provide nutritious meals to program participants, ensuring program compliance for year-round Senior and Home-Delivered Meals, Youth, and other Program Outreach efforts; maximizing the use of donated food products, where appropriate, for successful food service operations; providing staff coverage and program support for senior activities, per contract guidelines. Train and supervise program volunteers in overall kitchen operations, working cooperatively with staff to ensure consistency in all food service operations.

The Salvation Army USA

Food Service Coordinator WP

Job Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.

YEAR

Compass Group USA Inc

Dining Services Director/Chef

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

SR Director OF Dining Services I

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Senior Director Of Dining Services

What We’re Looking For:• Bachelor’s degree in Food Service Management, Culinary Arts, or related field• 4–5 years supervisory hospitality or fine dining experience• 5+ years volume cooking experience (or equivalent leadership experience)• Current ServSafe certification• Experience managing food and labor budgets• Strong leadership, communication, and organizational skills• Flexibility to work evenings and weekendsDining Services Director – Lead Culinary Programs Across Communities Dining Services Director | Culinary Leadership | Senior Living Dining Pay Range: As a Dining Services Director, you provide strategic leadership and oversight of the community’s dining and hospitality operations—ensuring exceptional service, culinary quality, and resident satisfaction.

Sunrise Senior Living Mgmt

Dining Services Director

Compass Group North America

SR DIRECTOR OF DINING SERVICES I

Senior Director of Dining Services

DINING SERVICES DIRECTOR/CHEF

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide direct oversight for patient dining program across Cleveland Clinic hospitals to ensure meals are properly prepared and delivered to patients.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Food Service Director Jobs in Ohio

Food Service Aide: PT Firelands Health Careers

Food Service Manager destinationone Consulting

Food Service Coordinator - WP The Salvation Army Eastern Territory

Assistant Food Service Manager Management & Training Corporation

Culinary Services Director JEA Senior Living LLC

Food Service Manager Par Mar Oil Co

Food Service Worker Avon Local School District

Occasional: Food Service Worker Round Rock Independent School District

Director of Operations - Full Service Leap Brands

Food Service Manager (DPS)(Promotional and Open Competitive) City of Dayton

Food Service Manager in Training CrossAmerica Partners LP

Food Service Coordinator WP The Salvation Army USA

Dining Services Director/Chef Compass Group USA Inc

SR Director OF Dining Services I Compass Group USA Inc

Senior Director Of Dining Services Compass Group USA Inc

Dining Services Director Sunrise Senior Living Mgmt

SR DIRECTOR OF DINING SERVICES I Compass Group North America

Senior Director of Dining Services Compass Group North America

DINING SERVICES DIRECTOR/CHEF Compass Group North America

District Director of Patient Services Aramark

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