UNKNOWN

FEED

Ensures cleanliness of grocery aisles, storage area and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.

HOUR

Fresh Thyme Farmers Market

Grocery Department Manager

ea_via_bold

The projects are specific to the site strategy (project lead, site masterplan, leadership team member, coordination of site activities, liaise between local/regional/global teams), as well as changing dynamics to ensure site resources, capability and performance goals are met. Goal Setting and Measurement - Through extended project teams, establish performance goals based on site goals and strategies; measure, control, take corrective action and report results as appropriate in all areas of responsibility within projects.

Mars Inc

Project Manager?

OTHER

The Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.

DDP Cleveland Restaurant Group

Executive Chef - DDP Cleveland

workstreamftpin

This role drives revenue growth, strengthens client relationships, and enhances the guest experience by leading local marketing programs, engagement initiatives, retail strategies, promotions, merchandising, communications, market research, and training in the field. Build strong client partnerships by providing regular updates, measurement and tracking, and marketing reports that demonstrate value of AVI Marketing as a trusted partner.

AVI Foodsystems

Regional Marketing Manager

Our General Manager Candidate MUST HAVE - 3-5+ current years of General Manager experience in the restaurant industry with Open Availability. At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff.

Five Guys Burgers and Fries

General Manager

To glorify and honor God by being Oregon’s most caring organization, where guests feel at home, team members flourish into leaders, and our community grows stronger. Manage shift operations: assign roles, manage breaks, handle staffing, ensure the team is rightly positioned based on forecasted demand for given shift.

Chick-fil-A

Front of House Shift Lead

The Stillwater General Manager is responsible for setting direction, aligning teams, managing financial performance, enhancing the guest experience, and identifying opportunities to grow revenue, strengthen the brand, and maximize the long-term value of the golf course and related amenities. EDUCATION and/or EXPERIENCE: Bachelor's degree in business, hospitality, golf management, or related field and 5-7 years of progressive leadership experience in golf, hospitality, club, restaurant, or event venue operations, or equivalent combination of education and experience.

Midmark

Golf Course General Manager

Establishes KPIs and reports to monitor the effectiveness of maintenance performance in terms of Downtime, PM Completion, Overtime, Cost of Maintenance, Critical Equipment Analysis, etc. and uses these reports to initiate remedial actions to improve maintenance performance. Responsibilities include the management of an annual capital plan, the administration of a repair and maintenance system and budget, ensuring environmental compliance, and the training and development of management and non-management personnel within the plant engineering / maintenance department.

Bimbo QSR

Maintenance & Engineering Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.

YEAR

Compass Group USA Inc

SR. Chef Manager (Corporate Dining) - Jeffersonville, OH

This position involves overseeing specific areas of the restaurant’s operations, leading shifts, coaching Team Members and Leaders, and collaborating closely with the leadership team to achieve performance goals. Managers serve as both strategic leaders and hands-on support, ensuring that the restaurant runs smoothly while empowering Team Members to reach their full potential.

Front of House Manager

You will serve as the primary internal point of contact for Project Managers facilitating effective interaction with Customers, Sales, Applications, Product Line Managers, Service, Manufacturing, Purchasing, and Engineering during the order execution phase of projects. Travels to customer sites (Globally) up to 20% to support the PM teams as needed with respect to customer orders, troubleshooting production problems, and customer personnel training.

<p>John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers.</p>

JBT Corporation

Manager, Project Performance

Sara Newland, Food Service Director Email: snewland @elida.k12.oh.us. POSITION: Rotating Server/Dishwasher Position at Elida Middle School - 3 hours/day.

Ohio Department of Education

Dishwasher/Server at Elida Middle School Cafeteria

JBT Marel

Lead and coordinate production operations across multiple areas to hit safety, quality, service, and cost targetsProvide oversight and direction to operations leaders, aligning daily production plans, staffing, and schedulingServe as the lead plant contact on second shift, ensuring seamless handoff and continuity with first shift leadershipOwn the departmental operating budget and labor cost controls, partnering with Finance on forecasting and cost reductionTrack KPIs across all assigned areas - safety, quality, attainment, waste, yield, labor efficiency, and downtimePartner with Maintenance and Engineering on capital projects and equipment reliability that support long-term capacityEnsure compliance with safety, food safety, quality, and regulatory requirements, including readiness for third-party audits (SQF, BRC, GMP)Get to the root cause of significant safety and quality events and lead corrective/preventive actionOwn headcount and workforce planning, including staffing levels, overtime, and labor allocation across shiftsDevelop leadership bench strength by mentoring and coaching Business Managers and supervisorsCommunicate plant performance, risks, and strategic priorities to the Director of Operations and plant leadership team. Associate's degree or Culinary degree required; Bachelor's degree in Business, Operations, Food Science, Industrial Engineering, or related field preferred7+ years of experience in manufacturing or food production environmentsProven experience leading multiple teams or departments, including developing other managers/leadersExperience managing an operating budget, labor cost forecasting, and cost controlExperience with Lean Manufacturing principles preferredExperience supporting or leading third-party food safety/quality audits (e.g., SQF, BRC) preferredSix Sigma or other formal continuous improvement certification a plusStrong financial acumen and a data-driven, continuous improvement mindsetAvailability and willingness to work second shift hours.

Sandridge Foods

Production Manager - 2Nd Shift

PER_DIEM

Culinary AssistantPer Diem/PRN - Working as Needed | Pay: $14/hourGenacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Dietary Aides complete dietary services including and not limited to serving meals to resident, cleaning dish, cleaning the dinner room, and other directive from the Dietary Cook.

Genacross

Culinary Assistant

Talent Acquisition

We are looking for individuals who want to impact the Oregon community by modeling servant leadership, developing others, and ensuring every guest receives excellent, carefully prepared food. To glorify and honor God by being Oregon’s most caring organization, where guests feel at home, team members flourish into leaders, and our community grows stronger.

PM Back of House Shift Lead

You'll sell into a broad set of verticals — including financial services, food & beverage,, hospitality, healthcare, retail, and e-commerce — so curiosity and the ability to quickly learn a new industry's language are essential. Self-directed learner who proactively closes knowledge gaps and turns new industry knowledge into practical, high-quality work.

Compass Experience Labs

Senior Sales Account Executive, BPO / CX Solutions (US)

clearcompany

Works directly with National Account Corporate Selling Team (Sales/Category/Planner/Shopper) to ensure alignment of programming and focus that builds corporate brands. Primary Responsibilities : Build customer relationships with Retailer Market Manger and Regional VP to strengthen other company product positions in all distribution markets and position Company as a strategic partner.

Incpg

National Account Manager Walmart

Critical liaison and employee advocate, working as a Business Partner to business unit lead hands and management, in coordinating and organizing daily human resources functions including, but not limited to employee relations, benefits administration, training design and delivery, coaching site leaders in areas of health and safety and compliance with applicable workplace legislation. With a team of more than ten thousand professionals present in 20+ countries across 4 continents, TRIGO offers a comprehensive portfolio of Quality Assurance services ranging from inspection to expert auditing, consulting and training.

TRIGO Group

Human Resources Manager

The Chief Operations Officer at Walsh Jesuit High School is a senior leadership role designed to support the mission and values of Walsh Jesuit through the efficient management and continuous improvement of all operational systems including facility management, transportation management, information technology and food service management. Information Systems Management Work closely with the Director of Information Systems and Technology to ensure that the Walsh Jesuit is advancing a strategy to achieve best-in-class innovative technology solutions to learning, operational and administrative environments within the school.

Food Service Director Jobs in Ohio

Grocery Department Manager Fresh Thyme Farmers Market

Project Manager? Mars Inc

Executive Chef - DDP Cleveland DDP Cleveland Restaurant Group

Regional Marketing Manager AVI Foodsystems

General Manager Five Guys Burgers and Fries

Front of House Shift Lead Chick-fil-A

Golf Course General Manager Midmark

Maintenance & Engineering Manager Bimbo QSR

SR. Chef Manager (Corporate Dining) - Jeffersonville, OH Compass Group USA Inc

Front of House Manager Chick-fil-A

Manager, Project Performance JBT Corporation

Dishwasher/Server at Elida Middle School Cafeteria Ohio Department of Education

Manager, Project Performance JBT Marel

Production Manager - 2Nd Shift Sandridge Foods

Culinary Assistant Genacross

PM Back of House Shift Lead Chick-fil-A

Senior Sales Account Executive, BPO / CX Solutions (US) Compass Experience Labs

National Account Manager Walmart Incpg

Human Resources Manager TRIGO Group

Chief Operations Officer Catholic School in Cuyahoga Falls

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