UNKNOWN

FEED

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Director of Food and Beverage this individual is responsible for working in conjunction with other members of the events staff to oversee all food-service operations for events, ensuring smooth planning, excellent guest experience, and profitable outcomes in the Toledo Complex.

Legends Hospitality, LLC

Toledo Complex - Food & Beverage Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the leadership of the General Manager and the Food & Beverage Director the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations at the Toledo Complex.

YEAR

Food & Beverage Manager (Concessions) | Toledo Complex

Legends

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Develops and leads moderately complex study designs as needed, serves as the primary contact for the client as assigned, and keeps the client informed of schedule and any unforeseen events or issues. While performing the duties of this job, the Associate is regularly required to sit, stand, walk, use hands and fingers, reach with hands and arms, talk and hear, use computer keyboard, and view computer monitors.

NAMSA Inc

Associate Study Director/Study Director

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Under the direction of the Director of Food and Beverage this individual is responsible for working in conjunction with other members of the events staff to oversee all food-service operations for events, ensuring smooth planning, excellent guest experience, and profitable outcomes in the Toledo Complex.

Legends Global

Position Summary: Runs shift with primary responsibility for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Be subject mater expert and reference for all POS systems and other programs required to execute Food and Beverage activities, this includes, but is not limited to, ordering food and beverage, maintaining inventory, etc.

Middletown Hotel Management

Food & Beverage Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Under the leadership of the General Manager and the Food & Beverage Director the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations at the Toledo Complex.

In accordance with applicable pay-transparency laws, the compensation range for this role reflects a good-faith estimate based on factors including internal equity, relevant experience, skills, qualifications, geographic location, and market data. The ideal candidate combines culinary expertise, artistic vision, and meticulous attention to detail to consistently produce high-quality presentations in a fast-paced studio environment.

Inspired Thinking Group (ITG)

Stylist (Food Photography)

Workable

A graduate degree from an accredited college or university with emphasis in business or public administration with a minimum of three (3) years' experience preferred or a Bachelor's degree in accounting, finance, administration or related field with a minimum of (5) years accounting experience required. Develops and maintains good written and verbal communication with the Ohio Department of Rehabilitation and Correction, other Community Based Correctional Facilities and any other city, county, or state departments involved with the facility.

HOUR

Hamilton County, OH

Operations Director (4847-39)

We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.

Restaurant Management Search, LLC (RMS) is a specialized recruiting firm that serves top organizations within the food service industry. With strategic locations across the United States, our recruiters are deeply connected to their markets and deliver unique and often unadvertised job opportunities with independent owners, emerging concepts, regional groups and top national brands. Our recruiting team is made up of restaurant industry insiders who have broad experience in operations and corporate human resources with many of the industry’s top companies. Not only do we understand the real world challenges restaurant professionals face in their day-to-day work life, but we also understand what restaurant companies are looking for in their future leaders. Unlike other recruiting firms who tend to merely dabble in the restaurant industry, RMS offers a tightly-focused “insiders” approach that will bring results to your search for the right opportunity to advance your career. Are you a restaurant professional who is ready to advance your career? If the answer is yes, why not let us bring our proven track record and our years of experience to your search? We’ve walked the career path you’re traveling… Let us show you the way!

Restaurant Management Search

Food Truck General Manager

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is powered by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint - from hospitality and venue management to partnerships, merchandise, and live event operations.

Toledo Complex Food & Beverage - Warehouse Supervisor

The Food & Beverage Director is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. The hotel features over 15,000 square feet of conference and event space, including a ballroom and banquet hall, along with accessible meeting rooms and business facilities.

Renaissance Toledo Downtown

Food and BeverageDirector

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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover.

AVI Foodsystems

Director Of Operations

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.

Hospital Housekeeping Systems

Culinary Director

Through our fully integrated service model, we deliver exceptional experiences across every touchpoint — from hospitality and venue management to partnerships, merchandise, and live event operations. Previous experience operating power tools and other equipment, such as light trucks, pallet jacks, forklifts, access lifts, or other light power-driven equipment preferred.

PART_TIME

JOB SUMMARYThe Substitute Food Assistant assists with the preparation and service of nutritious meals to students and staff in accordance with USDA, Georgia Department of Education (GaDOE) School Nutrition Program requirements, and applicable state and local health regulations. Properly clean and sanitize food service equipment and utensils after use, including spoons, knives, pots, pans, ovens, warmers, preparation tables, and other kitchen equipment.

Quitman County School District

Substitute Food Assistant

Talent Acquisition

Leverage and partner with Site Leaders and/or Office Managers providing leadership and knowledge to sustain consistencies across the NA office portfolio. Covetrus is a global animal-health technology and services leader dedicated to empowering veterinary practice partners to drive improved health and financial outcomes.

Covetrus

Director, North America Facilities (Hybrid)

Knowledge of Lean Manufacturing, Six Sigma, Statistical Process Control (SPC), continuous improvement methodologies, and data-driven quality management, including proficiency with electronic quality management systems (eQMS), enterprise resource planning (ERP) software, and food safety reporting tools. The ideal candidate brings extensive food manufacturing experience, strong technical expertise in GMPs, preventive controls, sanitation, and audit management, and a proven ability to lead high-performing quality teams in a fast-paced, multi-site production environment.

Food Service Director Jobs in Ohio

Toledo Complex - Food & Beverage Manager Legends Hospitality, LLC

Food & Beverage Manager (Concessions) | Toledo Complex Legends Hospitality, LLC

Food & Beverage Manager (Concessions) | Toledo Complex Legends

Associate Study Director/Study Director NAMSA Inc

Toledo Complex - Food & Beverage Manager Legends Global

Food & Beverage Manager Middletown Hotel Management

Food & Beverage Manager (Concessions) | Toledo Complex Legends Global

Stylist (Food Photography) Inspired Thinking Group (ITG)

Operations Director (4847-39) Hamilton County, OH

Food Truck General Manager Restaurant Management Search

Toledo Complex Food & Beverage - Warehouse Supervisor Legends

Toledo Complex Food & Beverage - Warehouse Supervisor Legends Hospitality, LLC

Food and BeverageDirector Renaissance Toledo Downtown

Director Of Operations AVI Foodsystems

Culinary Director Hospital Housekeeping Systems

Toledo Complex Food & Beverage - Warehouse Supervisor Legends Global

Substitute Food Assistant Quitman County School District

Director, North America Facilities (Hybrid) Covetrus

Senior Food Safety Manager Talnt

Senior Food Safety & Quality Assurance (FSQA) Manager Talnt

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