UNKNOWN

FEED

Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Director

Appcast PX 2

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

YEAR

Elior

ea_via_bold

Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding Manages and maximize the compliance of HealthTrust contracted vendors What experience and education needed: HS Diploma/GED Required Minimum of five years' experience in managing food or hospitality services Required Knowledge of hospital and healthcare operations Preferred Knowledge of hospital and healthcare financial metrics Preferred Registered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state. Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Director of Food and Nutrition Services

Colwen Hotel's Portsmouth Collection, including the AC Hotel Portsmouth, The Rooftop at the Envio, and The Venue, is seeking an experienced and driven Food & Beverage Director to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction.

Hotel

Food and Beverage Director - Portsmouth Collection

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.

ArchCare

Food Service Aide PT evenings

Food Service Aide

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. As one of the newest properties in CDI's expanding portfolio of gaming and entertainment venues, Rockingham Grand Casino offers team members the opportunity to grow their careers with a company known for its legacy of innovation and success.

Churchill Downs Inc.

Senior Director, Food & Beverage

SUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. id='p12664_'>Food Service Assistant Tier 3 (3.5 hours/day) JobID: 12664.

HOUR

Nashua School District

Food Service Assistant Tier 3 (3.5 hours/day)

Food Service Assistant Tier 2 (5.5 hours/day) JobID: 12754 Position Type: Food Service/Food Services AssistantDate Posted: 10/7/2026Location: Nashua High South Date Available: ASAP Closing Date: 10/11/2026 - Until Filled Additional Information: Show/HidePOSITION: Food Service Assistant Tier 2 (5.5 hours/day, 27.5 hours/week)LOCATION: Nashua High School SouthSTARTING: ASAPSALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $16.40 per hour QUALIFICATIONS:Experience in food handling and cashiering experience desirable. Must have the ability to work with a variety of food service and cleaning related productsSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.

Food Service Assistant Tier 2 (5.5 hours/day)

SUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (4.75 hours per day / 23.75 hours per week).

Food Service Assistant Tier 3 (4.75 hours/day)

Food Service Assistant Tier 2 (5.75 hours/day) JobID: 12773 Position Type: Food Service/Food Services AssistantDate Posted: 10/15/2026Location: Nashua High South Date Available: 10/26/2026 Closing Date: 10/19/2026 - Until Filled Additional Information: Show/HidePOSITION: Food Service Assistant Tier 2 (5.75 hours/day, 28.75 hours/week)LOCATION: Nashua High School SouthSTARTING: 2026 - 2027 School YearSALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $16.40 per hour QUALIFICATIONS:Experience in food handling and cashiering experience desirable. Must have the ability to work with a variety of food service and cleaning related productsSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.

Food Service Assistant Tier 2 (5.75 hours/day)

Plans, controls and directs all cleaning, sanitizing, floor care and waste removal functions within a healthcare facility to meet operating and financial goals, client objectives and customer needs. In this Environmental Services Director role, you'll oversee the day-to-day operations in the Environmental Services Department at Catholic Medical Center, located in Manchester, NH.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Environmental Services Director

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Compass Group USA Inc

Assistant Director OF Dining Services - Keene State College - Keene, NH

Compass Group North America

ASSISTANT DIRECTOR OF DINING SERVICES - Keene State College - Keene, NH

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.

Global Montello Group Corp

Food Service Manager - Subway

Global Partners LP

Position Overview: This position is overseeing a new client in the greater Boston, MA area The Hospitality Director is responsible for the strategic and operational leadership of a full-service corporate conference center, including catering operations, audio-visual (AV) concierge services, and room reservation systems. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.

Fooda

Hospitality Director

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events.

AVI Foodsystems

Director Of Catering (Saint Anselm College)

Key ResponsibilitiesLead planning and execution of construction projects for the Northeast manufacturing facility including the installation of all beverage manufacturing needs including, processing areas, filling packaging, palletizing, utility systems (HVAC, CIP, compressed air, etc.), and warehousing facilities. Purpose of the PositionCompany North America (the "Company") is seeking a distinguished and accomplished Director of Construction with deep expertise in construction management, capital project execution, and beverage line installation, supported by direct operating experience in North America.

IntelliPro Group Inc.

Construction Director

As part of a planned leadership transition, Pope Memorial SPCA is entering an exciting new chapter and seeks its next dynamic, dedicated, and mission-driven Executive Director, a leader who will honor its century-long legacy while shaping its future at a time when compassionate, community-focused animal welfare leadership is more essential than ever. POSITION OVERVIEW: The Executive Director provides both strategic and operational leadership, guiding organizational direction, program effectiveness, fundraising, and community engagement while ensuring excellence in animal welfare, financial stewardship, and sustainable growth.

Food Service Director Jobs in New Hampshire

Food Service Director Healthcare Services Group, Inc.

Food Service Director Elior

Director of Food and Nutrition Services HCA Healthcare Inc

Food and Beverage Director - Portsmouth Collection Hotel

Food Service Aide PT evenings ArchCare

Food Service Aide ArchCare

Senior Director, Food & Beverage Churchill Downs Inc.

Food Service Assistant Tier 3 (3.5 hours/day) Nashua School District

Food Service Assistant Tier 2 (5.5 hours/day) Nashua School District

Food Service Assistant Tier 3 (4.75 hours/day) Nashua School District

Food Service Assistant Tier 2 (5.75 hours/day) Nashua School District

Environmental Services Director Aramark

Assistant Director OF Dining Services - Keene State College - Keene, NH Compass Group USA Inc

ASSISTANT DIRECTOR OF DINING SERVICES - Keene State College - Keene, NH Compass Group North America

Food Service Manager - Subway Global Montello Group Corp

Food Service Manager - Subway Global Partners LP

Hospitality Director Fooda

Director Of Catering (Saint Anselm College) AVI Foodsystems

Construction Director IntelliPro Group Inc.

Executive Director Scion Staffing Inc

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