Food Service Employee Part Time (2026-2027) Coffee County SchoolsFood Service Employee Part Time (2026-2027)Manchester, NHPart timePrepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.
Director of Food and Beverage Troon Golf LLCDirector of Food and BeverageNHGeneral Purpose: Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewFood Service Aide PT evenings ArchCareFood Service Aide PT eveningsNHResponsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
Food Service Aide ArchCareFood Service AideNHResponsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
Director of Food & Nutrition Cottage HospitalDirector of Food & NutritionWoodsville, New HampshireAs a key leader within the organization, the Director will oversee daily operations, staff management, budgeting, and strategic planning—while fostering strong collaboration with clinical teams and hospital leadership. Cottage Hospital is looking for a dynamic and experienced Director of Food Services to lead all aspects of our Food and Nutrition Services Department.
Food Service Assistant Tier 3 (4 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (4 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. id='p12585_'>Food Service Assistant Tier 3 (4 hours/day) JobID: 12585.
Food Service Assistant Tier 2 (5.5 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (5.5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant Tier 2 (5.5 hours/day, 27.5 hours/week).
Food Service Assistant - Tier 3 (5.25 hours/day) Nashua School DistrictFood Service Assistant - Tier 3 (5.25 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. Must be physically capable of performing duties, which include the ability to walk, bend, and stand for long periods of time.
Food Service Assistant Tier 2 (5.75 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (5.75 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant Tier 2 (5.75 hours/day, 28.75 hours/week).
Food Service Assistant Tier 3 (3 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (3 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (3 hours per day / 15 hours per week).
Food Service Assistant Tier 3 (3.25 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (3.25 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (3.25 hours per day / 16.25 hours per week).
Food Service Assistant Tier 3 (5 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. Food Service Assistant Tier 3 (5 hours/day) JobID: 12267 Position Type: Food Service/Food Services Assistant.
Food Service Assistant Tier 2 (5 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. id='p12580_'>Food Service Assistant Tier 2 (5 hours/day) JobID: 12580.
Food Service Assistant Tier 3 (3.5 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (3.5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant (3.5 hours/day - 17.5 hours/week) LOCATION: Pennichuck Middle School STARTING: ASAP SALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $15.84 per hour.
Food Service Assistant Tier 3 (4.75 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (4.75 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (4.75 hours per day / 23.75 hours per week).
Food Service Assistant Tier 2 (6 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (6 hours/day)Nashua, NHFood Service Assistant Tier 2 (6 hours/day) JobID: 12261 Position Type: Food Service/Food Services Assistant Date Posted: 3/10/2026 Location: Broad Street Elementary School Date Available: 2026-2027 SY Closing Date: 3/16/2026 or Until Filled. POSITION: Food Service Assistant Tier II (6 hours/day, 30 hours/week) LOCATION: Dr. Norman Crisp Elementary School STARTING: 2026-2027 School Year SALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $16.40 per hour.
Food Service Teacher (Chef) Primrose School of ExeterFood Service Teacher (Chef)Exeter, NHPrimrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.
Director of Culinary Services Manchester Boys Club Inc.Director of Culinary ServicesManchester, NHThe Director of Culinary Services oversees daily food service operations and ensures full compliance with USDA Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) regulations. • Oversee the daily operation of the Union Street kitchen and cafeteria, including preparation and distribution of meals and snacks, setup and cleanup, and management of vending machines (inventory, purchasing, and stocking).
ASST DINING SERVICES DIRECTOR - New England College - Henniker, NH Compass Group North AmericaASST DINING SERVICES DIRECTOR - New England College - Henniker, NHNH$60,000–$70,000 / yearSummary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
ASSISTANT DINING SERVICES DIRECTOR - Plymouth State University - Plymouth, NH Compass Group North AmericaASSISTANT DINING SERVICES DIRECTOR - Plymouth State University - Plymouth, NHPlymouth, NH$65,000–$70,000 / yearAs an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Environmental Services Director AramarkEnvironmental Services DirectorManchester, NHModel key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients and consumers Proficiency with computer applications is required Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Manages the day to day operations of the Environmental Services (Housekeeping) Department, including, but not limited to, overall cleanliness of the facility, patient room cleaning, bed turnaround times, floor care, trash removal and biohazardous waste handling.
Assistant Director for Residential Life & Dining Services Operations & Information University System Of New HampshireAssistant Director for Residential Life & Dining Services Operations & InformationNH$47,920–$85,410 / yearThe Assistant Director of Residential Life & Dining Services for Operations and Business Processes is a newly created exempt professional position responsible for the strategic coordination and operational oversight of core administrative functions supporting the University's residential and dining programs. Reporting to the Executive Director, this role provides leadership for complex administrative, technical, and compliance related operations, including housing systems and reporting, occupancy and access management, vendor managed service programs, and continuous process improvement initiatives.
Director Business Development-Medical Device-Engineering Services KMC OperationsDirector Business Development-Medical Device-Engineering ServicesMerrimack, NHFull timeResponsibilities: Assure effective communication with pertinent customer community, current and prospective, for the purpose of assessing customer requirements, apprising the customer community of HiArc's capabilities relative to their requirements, and assisting customers in the definition of their requirements . Propose marketing strategies and contribute to long-range plans based on knowledge of the marketing analysis of potential market needs and the company's capabilities, predicted technology trends, and information on competitive efforts .
Service Director - NA (Science) Thermo Fisher Scientific IncService Director - NA (Science)NH$145,500–$218,250 / yearAs the world leader in serving science, with revenues of $50+ billion and more than 125,000 colleagues globally, we provide the scale, resources, and R&D investment needed to empower our teams to make meaningful contributions to the world. The MSD Division delivers advanced analytical instrumentation, applications, software, and services to customers across pharmaceutical, biotech, academic, government, environmental, and industrial markets throughout North America (NA).
Food and Beverage Manager ASHWORTH BY THE SEAFood and Beverage ManagerHampton, NHThis 108-room hotel is owned and managed by Linchris Hotel Corporation. Work Location : Ashworth by the Sea, 295 Ocean Blvd, Hampton, NH.
Assistant Food and Beverage Manager - AC Hotel Portsmouth HotelAssistant Food and Beverage Manager - AC Hotel PortsmouthPortsmouth, New HampshireIn this role you will work with the Food & Beverage Director and General Manager to coordinate, supervise, and direct all property food and beverage operations while controlling costs and driving guest and associate satisfaction. The AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an engaging, friendly, and detail-oriented Assistant Food & Beverage Manager to join our team.
Director 1, Healthcare Technology Management SodexoDirector 1, Healthcare Technology ManagementNASHUA, NHSodexo’s growing Healthcare Technology Management Division is currently seeking an HTM Director for Southern New Hampshire Medical Center in Nashua, NH. Demonstrated success in delivering exceptional service while building and maintaining strong, long-term partnerships with customers, staff, and vendors.
Banquet Director - AC Hotel Portsmouth HotelBanquet Director - AC Hotel PortsmouthPortsmouth, New HampshireIn this role, you’ll lead all Food & Beverage operations for events and functions — from elegant weddings and corporate gatherings to elevated social experiences — ensuring flawless execution, exceptional service, and memorable moments for every guest. Built on hard work, authenticity, and innovation, we empower our teams to bring bold ideas to life and create experiences guests remember long after checkout.
Director Chick-fil-ADirectorNewington, NH$25–$32Join Chick-fil-A Newington, a locally owned and operated restaurant by the Vonhof family, known for investing in their Team Members and communities. If you are a motivated leader ready to join a loving and enthusiastic team, apply now to become a valued Director at Chick-fil-A Newington!
Store Director Albertsons Companies IncStore DirectorWoodsville, NHLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Community Center Assistant Director The Salvation Army Eastern TerritoryCommunity Center Assistant DirectorManchester, New HampshireFull timeThe Community Center Assistant Director supports this mission by assisting in the coordination and delivery of programs, with primary responsibility for arts programming. The Center provides a safe and respectful environment that fosters self-worth, encourages creative expression, and promotes positive interactions, fair play, and peaceful conflict resolution.
Community Center Assistant Director The Salvation Army USACommunity Center Assistant DirectorManchester, NHThe Community Center Assistant Director supports this mission by assisting in the coordination and delivery of programs, with primary responsibility for arts programming. The Center provides a safe and respectful environment that fosters self-worth, encourages creative expression, and promotes positive interactions, fair play, and peaceful conflict resolution.
NewDirector, Regional Marketing Lead (East Region) Ideaya Biosciences IncDirector, Regional Marketing Lead (East Region)NH$196,000–$242,000 / yearReporting into Commercial Strategy & Marketing, this field-based role will serve as a key commercial engagement partner responsible for developing relationships with priority thought leaders & academic centers, gathering actionable marketplace insights, supporting peer-to-peer education, and helping shape launch strategy in partnership with Marketing, Medical Affairs, Sales, Value & Access, and other cross-functional teams. The RML will play a critical role in helping IDEAYA transition to a commercial-stage organization by strengthening scientific engagement, supporting launch readiness activities, and building meaningful relationships with key stakeholders across academic and community oncology settings.
Construction Director IntelliPro Group Inc.Construction DirectorNashua, NHFull timeLead planning and execution of construction projects for the Northeast manufacturing facility including the installation of all beverage manufacturing needs including, processing areas, filling packaging, palletizing, utility systems (HVAC, CIP, compressed air, etc.), and warehousing facilities. This role is responsible for driving the successful completion of critical capital projects, including the delivery and start-up of production operations in the Northeast as well as supporting the planning, construction, and commissioning of future sites and locations across North America.
NewMedical Director, Endocrinology ParexelMedical Director, EndocrinologyConcord, NHRemoteAs a Medical Director, you will provide medical monitoring for assigned projects, function as medical representative on the project team, provide medical consultation as required or requested to client/sponsor or to other Parexel service groups, and assume the role of Senior Technical Lead in selected circumstances. + Review data listings of safety data, including adverse experiences, laboratory data, and vital signs data, to establish the presence or absence of abnormal trends, and if noted, follow up as appropriate with the project team, sponsor, investigator, and FDA.
Director, Manufacturing PCI Pharma ServicesDirector, ManufacturingBedford, NHIn conjunction with the Senior Director of Operations, provides direction as well as develops and implements medium and long-term plans for multiple manufacturing buildings within the Bedford site. We envision a PCI community where everyone can belong and grow, and we strive to bring this vision to reality by continuously and intentionally assessing our people practices, policies and programs, marketing approach, and workplace culture.
Senior Director, Business Development Syneos HealthSenior Director, Business DevelopmentNew Hampshire$121,634–$266,133 / yearBy developing tailored engagement plans, building trusted relationships, and orchestrating multi-functional solution development, the Senior Director, Regional BD drives both immediate impact and develops long-term value. We are passionate about developing our people, through career development and progression; supportive and engaged line management; technical and therapeutic area training; peer recognition and total rewards program.
Director, Human Resources HP HoodDirector, Human ResourcesConcord, NHRemote$180,000–$200,000 / yearThe Director, HR develops policy and directs and coordinates human resources activities, such as employment, compensation, labor relations, benefits, training, and employee services by performing the following duties personally or through subordinate supervisors. Partner with local and divisional management to assist with employee transactions: – hiring, promotions, demotions, work related issues, corrective actions/memos of expectations and terminations.
Director of Post Market Products DEKA Research & DevelopmentDirector of Post Market ProductsManchester, NHFull timeCoordinate cross-organizational failure analysis programs, working with contract development and manufacturing organizations to identify root causes of field failures and drive corrective and preventive actions (CAPAs) to closure. Interface directly with FDA, Notified Bodies, Competent Authorities, and other regulatory agencies on post market matters, including MDR submissions, Adverse Event Reporting, field safety corrective actions (FSCAs), and recall activities.
Nutrition Services Assistant Pelham School DistrictNutrition Services AssistantNHMINIMUM QUALIFICATIONS: High school diploma or GED; Proficient math, reading and computer skills; Ability to calcuate total cost of items on food tray; utilize basic cash handling skills; Ability to work as a successful team member; Sufficient experience to understand the basic principles relevant to the primary functions of the job; Ability to lift, carry and move up to 50 lbs at a time; Ability to bend, reach, push and pull frequently; Ability to stand for majority of shift; Ability to walk frequently. Home to more than 1,600 students, the Pelham School District is composed of Pelham Elementary School serving preschool through grade 5, Pelham Memorial School serving students in grades 6 through 8, and Pelham High School serving students in grades 9 through 12.
Manager, IT Service Delivery & Customer Experience High Liner Foods IncorporatedManager, IT Service Delivery & Customer ExperiencePortsmouth, NH$95,000–$110,000 / yearServe as the accountable lead for the outsourced service desk / managed services partner, overseeing service performance, SLA and KPI attainment, operational escalations, relationship management, service improvement planning, and transition activities, in alignment with the broader IT vendor management framework. The typical hiring range for this position is from $95,000 - $110,000; the base pay is offered based on a variety of factors including geographical market location, and may vary depending on job grading practices, job-related knowledge, skills, experience and internal equity factors.
Customer Service Representative RELYCO SALES, INC.Customer Service RepresentativeDover, NHThis role requires the ability to maintain strong relationships externally and internally, effectively communicating with our vendors, customers and within all RELYCO departments while sustaining a sense of urgency. The role of Customer Service Representative is to create detailed and accurate requests for quote, negotiate terms for RELYCO and provide pricing feedback in a timely manner.
Kitchen Manager - Mt Caesar Elementary Monadnock Regional School DistrictKitchen Manager - Mt Caesar ElementarySwanzey, New HampshireAbout Monadnock Regional School District: Our Vision Our vision is to be a model of leadership and collaboration, committing to serve our community of learners through: Active Stewardship of social, emotional, physical, and intellectual growth & well-being Unfailing Integrity that encourages positive communication, respectful relationships, and moral courage in a diverse environment Perpetual Innovation by continuously reviewing and updating our programs, technologies, and instructional practices to inspire complex thinking and creative problem-solving Our Goals and Objectives Towards Active Stewardship, in the area of Student Growth: We will foster the belief that learning, participating, and contributing to the community is critical to the social, emotional, physical and intellectual development and overall well being of each child and the community as a whole. Towards Perpetual Innovation, in the area of Opportunities: We will support the local community by providing rigorous, relevant and effective learning experiences by embracing and promoting a wide variety of opportunities and credit-earning pathways for all students.
Cook- Part time weekends Benchmark Senior LivingCook- Part time weekendsBedford, NHWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook Benchmark Senior LivingCookNashua, NHRequirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Per Diem Cook Benchmark Senior LivingPer Diem CookNH$18.50–$19.75 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
NewCook Wanted Benchmark Senior LivingCook WantedBedford, NHWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook - Full Time Opportunity! Benchmark Senior LivingCook - Full Time Opportunity!Concord, NHEquipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.
Part-time Cook Benchmark Senior LivingPart-time CookNH$18.50–$19.75 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Nutrition Care Coordinator Cottage HospitalNutrition Care CoordinatorWoodsville, New HampshireIn this position, you will conduct routine nutritional screenings, gathering information on patients’ food and fluid intake, identifying potential nutrition concerns, and helping ensure care plans are accurate and up to date. You’ll also play an important role in ensuring patients receive appropriate therapeutic diets by supporting and overseeing meal preparation and service.