NewSenior Director of Pharmacy Operations Vaco LLCSenior Director of Pharmacy OperationsMiramar, FL$150,000–$180,000The Senior Director of Pharmacy Operations is a key leader responsible for ensuring that the company delivers high-quality, patient-centered home infusion therapy services including specialty drugs, maintains regulatory compliance, ensures accreditation requirements, and achieves financial performance targets. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs.
NewGeneral Manager the goodtime hotelGeneral ManagerMiami Beach, FLCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The modern, expansive storefronts can accommodate configurations ranging from 500 to 5,000+ SF of purpose-built retail space with frontages along Washington Ave., 6th St. and 7th St. - providing unparalleled branding exposure to the millions of tourists who visit Miami each year.
Food Service Director SAGE Dining Services IncFood Service DirectorFort Lauderdale, FLWe're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life.
Director of Food Services Larkin Community Hospital IncDirector of Food ServicesSouth Miami, FLPosition Summary: The Food Services Director is responsible for the overall leadership, management, and operation of the hospital's Food & Nutrition Services Department. Qualifications: Bachelor's degree in Food Service Management, Nutrition, Hospitality Management, or a related field preferred.
Assistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHS South Broward Hospital DistrictAssistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHSHollywood, FLProvides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern's learning activities, core competencies, and other dietetic internship projects and initiatives. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements necessary for accreditation in collaboration with leadership.
Director of Food & Beverage Davidson Hospitality GroupDirector of Food & BeverageMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Director of Food & Beverage Highgate Hotels LPDirector of Food & BeverageMiami, FLHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
Director of Food & Beverage The Elser Hotel & ResidencesDirector of Food & BeverageMiami, FloridaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
Director of Food & Beverage in Miami, Florida | Careers at The Elser Hotel & Residences The Elser Hotel & ResidencesDirector of Food & Beverage in Miami, Florida | Careers at The Elser Hotel & ResidencesMiami, FLp>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
NewDirector of Food & Beverage SH Group Operations LLCDirector of Food & BeverageMiami Beach, FLThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
COORDINATOR, FOOD & NUTRITION SERVICES Broward County Public SchoolsCOORDINATOR, FOOD & NUTRITION SERVICESSUNRISE, FL$76,639–$137,899 / yearAssist the Executive Director in implementing the Food & Nutrition Services Program and United States Department of Agriculture (USDA) Program by providing technical assistance and guidance to area supervisors and managers to ensure that meals served to students meet state and federal regulations and are prepared with high-quality foods obtained at cost-effective prices. Evaluate products, services, and pricing available through multiple food vendors across the U.S; develop, negotiate, and monitor food contract arrangements for an annual district-wide food purchasing budget to ensure compliance with federal procurement regulations, state board rules, and school board policies.
NewAirline Lounges Premium Service and Training Director Sodexo SAAirline Lounges Premium Service and Training DirectorMiami, FLDevelop and innovate to promote improved performance within units; Create and maintain collaborative relationships with segment leaders; Monitor/maintain/manage finance and budget within established guidelines/parameters. This manager will be a hands-on leader, working during peak service hours and have the flexibility to travel (approximately 80%) across the country, as needed.
Director of Early Learning Services WestcareDirector of Early Learning ServicesPembroke Pines, Florida$60,000–$60,000Physical Demands:Requires mobility and physical activity: Having an adequate range of body motion and mobility to work in a daycare or outdoor environment including standing and walking (even and uneven surfaces), sitting for extended periods of time, bending, twisting, reaching, balancing, occasional lifting and carrying of up to 50 pounds. The Director provides strategic direction, supervises staff, manages enrollment and financial processes, ensures regulatory compliance, and collaborates with families, community partners, and leadership to support the organization’s mission.
Operations Administrator -Food and Nutrition Services Mount Sinai Medical Center of FloridaOperations Administrator -Food and Nutrition ServicesMiami Beach, FloridaWe offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Senior Director of Dining Services - Orlando, FL Compass Group North AmericaSenior Director of Dining Services - Orlando, FLMiami, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Associate Director - Dining Services - 991890 Nova Southeastern UniversityAssociate Director - Dining Services - 991890FLJob Requirements: Required Knowledge, Skills, & Abilities: KNOWLEDGE: Administration and Management - General knowledge of business and management principles involved in strategic planning, resource allocation, budgeting, leadership technique, and/or coordination of people and resources. Primary Purpose: Contributes to the success of NSU by managing the dining operations across university campuses, including communications, relationship management, project management, student engagement, dining locations oversight, and special programs and initiatives.
!!!$3,500 SIGN - ON BONUS!!! Environmental Services Assistant Director - 2nd Shift Aramark!!!$3,500 SIGN - ON BONUS!!! Environmental Services Assistant Director - 2nd ShiftFort Lauderdale, FLFinancial Performance • Build revenue and manage budget which includes cost controls with regard to labor, supply, and inventory • Ensure the completion and maintenance of financial statements relative to the department • Oversight and responsibility to deliver client and company financial targets • Adopt all Aramark processes and systems, eliminate custom/manual reports • Understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Qualifications • Requires at least three years of experience in healthcare environmental services • Requires up to two years of experience in a management or supervisory role preferred • Requires a Bachelor Degree or equivalent experience • Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients and consumers.
Associate Director - Dining Services - 991890 NSUAssociate Director - Dining Services - 991890Fort Lauderdale, FloridaManages the dining services budget and monitors the budget of any sub-contractors, projecting short and long-term budget needs, developing revenues to the budget through contract changes, and authorizing expenditures. Contributes to the success of NSU by managing the dining operations across university campuses, including communications, relationship management, project management, student engagement, dining locations oversight, and special programs and initiatives.
Director of Maintenance Services Atlantic Sapphire ASDirector of Maintenance ServicesMiami, FLTechnical Oversight of Critical Systems Provide technical leadership for HVAC systems, industrial chilling and refrigeration interfaces, pumps, piping systems, valves, blowers, rotating equipment, heat exchangers, water treatment support systems, compressed air, standby power, and related balance-of-plant equipment. Performance Tracking & KPI Reporting Develop and report maintenance and work-management KPI dashboards including PM compliance, schedule compliance, backlog aging, wrench time, mean time between failures, mean time to repair, emergency work, repeat failures, maintenance cost by asset class, and work order close-out discipline.
Culinary Services Director JEA Senior LivingCulinary Services DirectorHollywood, FLPurpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Minimum Eligibility Requirements: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
NewSr. Director, Donation Services and Hospital Operations TissueTechSr. Director, Donation Services and Hospital OperationsMiami, FLIn addition, the Senior Director of Donation Services and Hospital Operations will engage in donor development activities, including establishment and management of direct acquisition sites, exclusive strategic partnerships and development of donor allocation partnerships to maximize tissue utilization and positively impact the company's long-term goals. Creates and executes programs, reports, presentations, abstracts and content as necessary to represent BioTissue in meetings with third party tissue recovery organizations, hospitals/health care networks, professional organizations such as AATB, EBAA and obstetric professionals to gain access to tissue resources.
Food & Beverage Manager Accor SAFood & Beverage ManagerMiami, FLAssures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures including other related cashier reporting and accountability procedures. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
NewOPS FOOD SUPPORT WORKER - 50601593 Government of FloridaOPS FOOD SUPPORT WORKER - 50601593PEMBROKE PINES, FLResponsible for ensuring that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler. Responsible for estimating food requirements; preparation and cooking of all types of hot and cold food items according to menu and approved recipes.
FOOD CONTROL SPECIALIST - 50000706 Government of FloridaFOOD CONTROL SPECIALIST - 50000706PEMBROKE PINES, FLCandidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
NewFood & Beverage Supervisor (La Trattoria & Town Center) Fisher Island ClubFood & Beverage Supervisor (La Trattoria & Town Center)Miami Beach, FLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Food Safety Quality & Regulatory Supervisor NationsBenefits LLCFood Safety Quality & Regulatory SupervisorPembroke Pines, FLThis role will primarily supervise our Labeling & Regulatory Compliance Programs and support FSQ Monitors across USDA and FDA processing areas, champion GMPs and sanitation performance, oversee HACCP/Preventive Controls monitoring and verification, and partner with Operations, Sanitation, Maintenance, and Supply Chain to deliver safe, compliant, and customer specified products on time. ROLE: The Food Safety Quality & Regulatory (FSQR) Supervisor leads the day-to-day execution of the facility's food safety and quality systems to ensure compliance with SQF, FDA Seafood HACCP (21 CFR 123), USDA FSIS (9 CFR), and FSMA/21 CFR 117 for applicable processes.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorMiami, FLMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food & Beverage Supervisor AC Miami WynwoodFood & Beverage SupervisorMiami, FLMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food Safety Quality & Regulatory Supervisor NationsBenefits, LLCFood Safety Quality & Regulatory SupervisorPembroke Pines, FLThis role will primarily supervise our Labeling & Regulatory Compliance Programs and support FSQ Monitors across USDA and FDA processing areas, champion GMPs and sanitation performance, oversee HACCP/Preventive Controls monitoring and verification, and partner with Operations, Sanitation, Maintenance, and Supply Chain to deliver safe, compliant, and customer specified products on time. The Food Safety Quality & Regulatory (FSQR) Supervisor leads the day-to-day execution of the facility's food safety and quality systems to ensure compliance with SQF, FDA Seafood HACCP (21 CFR 123), USDA FSIS (9 CFR), and FSMA/21 CFR 117 for applicable processes.
NewFrozen Food/Dairy Stock Clerk Sedano'sFrozen Food/Dairy Stock ClerkStore 26 - 2301 W 52nd Street, Hialeah, FloridaOverview: Store/Tienda #26 - 2301 West 52nd Street, Hialeah, 33016 - Shift/Turno: Part-Time/Medio Tiempo - (Afternoon/Por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles o...
Casa Gianna Food Runner Gale HotelsCasa Gianna Food RunnerMiami, FLWhile performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately.
NewDirector of Catering Sales | Full-Time | Jungle Island Oak View GroupDirector of Catering Sales | Full-Time | Jungle IslandMiami, Florida$75,000–$85,000 / yearThis position is responsible for lead generating, new account managing, and coordinating outside catering sales for large groups; managing and assigning leads through subscription-based third-party event lead platforms; as well as representing the brand at tradeshows, chamber events, community outreach events, and other networking opportunities for the catering department. The Director of Catering Sales is expected to spend the majority of their time soliciting new catering business for the venue, including smaller group and social leads that can be distributed to other members of the team as needed, while spending the remainder of their time re-booking and ensuring the client relations with their booked business are strong.
NewDirector of Catering Sales | Full Time | Jungle Island Oak View GroupDirector of Catering Sales | Full Time | Jungle IslandMiami, FL$75,000–$85,000 / yearThis position is responsible for lead generating, new account managing, and coordinating outside catering sales for large groups; managing and assigning leads through subscription-based third-party event lead platforms; as well as representing the brand at tradeshows, chamber events, community outreach events, and other networking opportunities for the catering department. The Director of Catering Sales is expected to spend the majority of their time soliciting new catering business for the venue, including smaller group and social leads that can be distributed to other members of the team as needed, while spending the remainder of their time re-booking and ensuring the client relations with their booked business are strong.
Food Runner, Pool Lounge (Part-Time) - Hilton Fort Lauderdale Marina Hilton GlobalFood Runner, Pool Lounge (Part-Time) - Hilton Fort Lauderdale MarinaFort Lauderdale, FLPart timeAs a Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. We're seeking someone who is hungry, positive, energetic, collaborative, and comfortable working outdoors, Shift Pattern:2-4 shifts per week AM/PM (weekdays, weekends, holidays as needed).
Food Server (Part-Time), Pool Lounge - Hilton Fort Lauderdale Marina Hilton GlobalFood Server (Part-Time), Pool Lounge - Hilton Fort Lauderdale MarinaFort Lauderdale, FLPart timeThe Benefits-Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Director, Product Innovation & Strategy (Beef), Burger King, US & Canada Restaurant Brands International IncDirector, Product Innovation & Strategy (Beef), Burger King, US & CanadaMiami, FLRBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the worlds largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
NewDirector of Sales The Brix HotelDirector of SalesMiami, FLThe Director of Sales is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Convention Services | Event Services Manager Fontainebleau Florida Hotel, LLCConvention Services | Event Services ManagerMiami Beach, FloridaFull timeResponsibilities: Review, coordinate and manage group/convention/programs as assigned by the Director of Catering and Convention Services by communicating between the client and the hotel throughout the pre-planning and execution phases .Responsibility for the successful outcome of group/convention/programs from pre-arrival through to post-departure. Communicate all details of assigned groups/conventions/weddings/programs to all departments in a professional, thorough and timely manner by using Convention and Social Group Resumes, Banquet Event Orders and internal correspondence effectively.
Director II Local & Direct, Client Support, Data & Solution Development Sodexo SADirector II Local & Direct, Client Support, Data & Solution DevelopmentMiami, FLRemoteLead the strategic direction and organizational design of the L&D function, including the Solutions Development team, to improve process efficiency, strengthen supplier reporting, accelerate supplier connection and activation workflows, and drive program adoption across clients. As a member of the Supply Growth & Procurement Offers Leadership Team, this leader develops a high-performing team that integrates data, solution development, and program activation to deliver sustainable revenue growth.
Sr. Director, Corporate Communications Restaurant Brands International IncSr. Director, Corporate CommunicationsMiami, FLOwn and drive RBIs external corporate communications strategy, bringing fresh thinking to how the company tells its story - embracing a modern mix of channels and formats including long-form content, corporate social platforms, podcasts, and earned media to reach diverse audiences in compelling ways. This is a high-impact, highly visible role at the intersection of media relations, executive communications, and corporate reputation - requiring someone equally comfortable crafting a CEO narrative for a major earnings event while managing a variety of global reputational issues.
Director Network Engineering Southern Glazer's Wine and Spirits LLCDirector Network EngineeringMiramar, FLThe Director of Network Engineering leads, manages, mentors, and develops the technology teams across OneTech teams including Architecture, Edge & Distributed Networks, Engineering, Security and Operations. Leads strategic technological planning to achieve business goals by prioritizing technology initiatives to enhance the enterprise architecture and coordinating the evaluation, deployment, and management of current and future technologies.
Enterprise Assistant Director of Business Broward County GovernmentEnterprise Assistant Director of BusinessFort Lauderdale, FL$100,934.03–$161,090.90 / yearThe selected candidate will be responsible for concession and real estate development, concession and real estate tenant relations, participating in facility design and planning, concession procurement, seeking innovative and cutting-edge opportunities, management of various concession/real estate agreements, sales and productivity analysis and reporting, interaction with County staff, and supervision of assigned Aviation Department staff. The Assistant Director will lead, mentor, and oversee a dynamic team of professionals performing work in airport concession management related to the development and management of a multi-million-dollar concession program and general aviation real estate development located at the Fort Lauderdale-Hollywood International Airport (FLL), a large hub airport.
Director Data Center Ops Southern Glazer's Wine and Spirits LLCDirector Data Center OpsMiramar, FLThe Director of Data Center Operations leads, manages, mentors, and develops the technology teams across OneTech teams including Data Center Services, Disaster Recovery, Failover, Storage, Backup & Recovery, Resiliency, High Availability, and Asset Management. Technical Proficiency: Understanding of datacenter management and operations, server OS, Identity and access, networking, ITIL frameworks, DevOps pipelines and SRE roles, ITSM/ITOM and automation tools.
Director of Public Relations and Marketing Four Seasons Hotels and ResortsDirector of Public Relations and MarketingFort Lauderdale, FLThrough creative and strategic thinking and execution, this role will increase awareness and visibility of the Hotel, and further enhance its offerings, contributing to driving property business objectives and overall engagement while liaising as an essential ambassador of Four Seasons Hotel and Residences Fort Lauderdale within the community and as a spokesperson for press and partnerships. The Director of Public Relations and Marketing will oversee, develop, and execute an annual strategic and integrated plan that supports the business objectives, including Public Relations, Digital Media, Social Media, and Marketing Communications Strategies.
Director of Sales Davidson Hospitality GroupDirector of SalesMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
NewDirector, Product Innovation & Strategy (Beef), Burger King, US & Canada Restaurant Brands InternationalDirector, Product Innovation & Strategy (Beef), Burger King, US & CanadaMiami, FLRBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Translate consumer insights, food trends, and cultural moments into winning menu concepts that elevate flame-grilled beef and reinforce Burger King's leadership in burgers .
Executive Director - Hospitality Employees Advancement and Training (HEAT), Inc. Hospitality Training CentersExecutive Director - Hospitality Employees Advancement and Training (HEAT), Inc.Miami, FloridaOversee and maintain full executive management responsibilities and leadership of the daily operations of HEAT, including classroom training/work experience programs, operations, human resources management, financial management, public/community relations, employment/vocational training, and program/curriculum development. Collaborate with the UNITE HERE International Union, its Education and Support Fund, and other UNITE HERE training programs on various endeavors including workforce development projects, fundraising, grant applications, grant-funded projects, and data collection.
Director of Operations, New Museum Openings Museum of Ice CreamDirector of Operations, New Museum OpeningsMiami, FL$160,000–$180,000Drive clear ownership, timelines, decisions, and accountability across all opening stakeholders — including readiness with Supply Chain and Retail (product, inventory, equipment, uniforms, BOH workflows) and Ticketing, Marketing, and Revenue (guest flow, capacity, packages, sales channels). 7 to 10+ years of operations experience in multi-site hospitality, entertainment, experiential retail, food and beverage, or high-volume guest-facing environments, with proven end-to-end openings experience (multiple openings strongly preferred).
Director of Outlets Davidson Hospitality GroupDirector of OutletsMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Senior Sales Director - Healthcare Sodexo SASenior Sales Director - HealthcareMiami, FLRemoteThis role is built for a strategic, consultative seller who excels at navigating complex enterprise sales cycles, building trust with C‑suite stakeholders, and shaping long-term partnerships that deliver measurable value. You will own the full sales lifecycle-from identifying new opportunities to designing integrated solutions, negotiating multi-year agreements, and influencing client outcomes.