FOH Managers Oohh's & Aahh's - Fells PointFOH ManagersBaltimore, MDdiv>Own the Floor: Act as the shift leader, driving high-energy service, interacting with guests, resolving issues, and ensuring a vibrant dining room atmosphere. Working directly alongside our Director of Operations, you will lead the FOH team, run flawless shifts, and manage the daily business operations of the restaurant.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorBaltimore, Maryland$60,000ā$65,000 / yearBenefits Link: Click here for more benefits information. Qualifications: Associateās degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Assistant Food Service Director FutureCareAssistant Food Service DirectorReisterstown, Maryland$19.75ā$21.75 / hourp style="margin:0px">Proud to be the only healthcare company in Baltimore to be named a āTop Workplaceā for 14 years in a row and recognized in US Newsweek as āBest Nursing Homesā, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.
Food Service Director FutureCare Health and Management CorpFood Service DirectorBaltimore, MDProud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.
Assistant Food Service Director FutureCare Health and Management CorpAssistant Food Service DirectorReisterstown, MDp>Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.
Director of Retail Food Service Royal FarmsDirector of Retail Food ServiceBaltimore, Maryland$100,000ā$150,000 / yearli>Cross-Functional Leadership and Execution ā Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. Overview: .
Food Service Director AramarkFood Service DirectorDC$70,000ā$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Manager - Marriott HQ AramarkFood Service Manager - Marriott HQBethesda, MD$70,000ā$85,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Manager AramarkFood Service ManagerTOWSON, MD$55,000ā$60,000 / yearAdditional Responsibilities ā¢ Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ā¢ Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer ā¢ At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Financial Performance ā¢ Ensure the completion and maintenance of P&L statements ā¢ Deliver client and company financial targets ā¢ Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Director Food and Beverage Crescent CareersDirector Food and BeverageBethesda, MarylandWe are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueĆ¢ĀĀstyle property and become part of the Hilton family, named No. 1 Worldās Best Workplace by Fortune and Great Place to Work!
Director Food and Beverage Crescent Hotels & Resorts LLCDirector Food and BeverageBethesda, MDPart timeWe are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueāstyle property and become part of the Hilton family, named No. 1 Worldās Best Workplace by Fortune and Great Place to Work!
Assistant Director Food & Beverage ClubCorp USA IncAssistant Director Food & BeveragePhoenix, MDJob Summary: The Assistant Director of Food & Beverage is responsible for ensuring the seamless execution of daily food and beverage operations, working in close collaboration with the Director of Food & Beverage and/or General Manager. The Assistant Director supports the Food & Beverage Director in achieving annual sales and profitability goals across all front-of-house operations and ensures the club consistently exceeds member expectations through strong leadership and management.
NewDirector of Food & Beverage | The VEN Embassy Row Hotel Crescent CareersDirector of Food & Beverage | The VEN Embassy Row HotelWashington, District of ColumbiaHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractorās legal duty to furnish information. Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and events service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Director of Food & Beverage - Graduate Annapolis by Hilton Schulte Hospitality Group IncDirector of Food & Beverage - Graduate Annapolis by HiltonAnnapolis, MDSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewFood Services Manager Victory HousingFood Services ManagerBethesda, MD$59,000ā$70,000 / yearul>Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring.
Area Director Of Food & Beverage Viceroy Washington DCArea Director Of Food & BeverageWashington DC, Washington, DCViceroyās portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugalās Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels.
NewFood Services Manager - Full-Time Day Shift Victory Housing IncFood Services Manager - Full-Time Day ShiftHyattsville, MDli>Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager's License (if appropriate) PRIOR to hiring.
Food Services Manager Victory Housing IncFood Services ManagerBethesda, MD$59,000ā$70,000 / yearRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Managers License if appropriate PRIOR to hiring.
Food Services Manager - Full-Time Day Shift Malta HouseFood Services Manager - Full-Time Day ShiftHyattsville, Marylandul>Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Managerās License (if appropriate) PRIOR to hiring.
Senior Director of Food and Beverage Auberge Resorts LLCSenior Director of Food and BeverageBethesda, MDWhile each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. This role ensures that every restaurant, bar, and concept delivers an exceptional guest experience that embodies the essence of its destination and the spirit of Auberge's epicurean philosophy.
Food Service Supervisor - Georgetown University AramarkFood Service Supervisor - Georgetown UniversityDC$25ā$30 / hourp>Qualifications ā¢ Must read, write, and understand verbal instructions ā¢ Must complete a sanitation course either before or during first year ā¢ Must be knowledgeable in operating an efficient cost-effective program ā¢ Ability to perform basic arithmetic ā¢ Maintain emotional control under stress ā¢ Ability to resolve interpersonal situations ā¢ Strong organizational skills. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Food Service Supervisor- Chick-Fil-A - Georgetown University AramarkFood Service Supervisor- Chick-Fil-A - Georgetown UniversityDC$25ā$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Georgetown University AramarkFood Service Supervisor- Georgetown UniversityDC$25ā$30 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Supervisor AramarkFood Service SupervisorDC$25ā$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Area Director Of Food & Beverage Viceroy Hotel GroupArea Director Of Food & BeverageWashington, DCViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Extension Specialist - Home and Community Food Production and Director of the Home and Garden Information Center University of MarylandExtension Specialist - Home and Community Food Production and Director of the Home and Garden Information CenterMDp>To be considered for this position, applicants must have: ā¢ A Master's degree in plant sciences, crop sciences, horticulture, environmental sciences, or related field of study ā¢ Demonstrated leadership and management abilities along with evidence of the ability to work effectively as a team member ā¢ Demonstrated experience conducting surveys and outreach education ā¢ Experience managing programs and projects ā¢ Experience setting up and conducting applied research projects ā¢ Knowledge and use of computers and electronic technology for educational programming and project management ā¢ Evidence of excellent written and verbal communication and teaching skills. The Extension Specialist will be expected to respond to a broad set of needs and issues, such as soil health and fertility, plant and pest diagnostics and organic pest management, water quality and conservation, intensive production techniques, climate resilient crops and practices, and increasing food gardening access and production.
Food Services Manager Bartholomew HouseFood Services ManagerBethesda, Marylandul>Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Managerās License (if appropriate) PRIOR to hiring.
DIRECTOR OF REAL ESTATE (MARYLAND FOOD CENTER AUTHORITY) State of MarylandDIRECTOR OF REAL ESTATE (MARYLAND FOOD CENTER AUTHORITY)MD$130,000ā$190,000 / yearp>ĆĀ· At least ten (10) years of progressively responsible experience as a senior-level manager of commercial or government real estate operations, to include experience in lease negotiation and management, land acquisition and development, real estate strategy, and capital planning.Ć The Director of Real Estate will modernize and optimize the AuthorityĆ¢s real estate function, including the planning, organizing, and directing of all leasing, property acquisition, and property disposition activities.
Associate I - Patient Food Services PRN Johns Hopkins HospitalAssociate I - Patient Food Services PRNBethesda, MDp>Responsibilities: ā¢ Providing exceptional service to customers ā¢ Ensuring a clean, fast and friendly cafĆ© environment ā¢ Running a register ā¢ Ensuring food items are stocked ā¢ Food preparation and set-up ā¢ Limited food service tasks will be assigned as needed. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Food Service Manager- Denton/251 Dining Hal University of MarylandFood Service Manager- Denton/251 Dining HalMarylanddiv>Please visit the link below to see these available opportunities: Search Firm Managed Vacancies . Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.Minimum Qualifications.Director of Food & Beverage| Full Time | Hippodrome Oak View GroupDirector of Food & Beverage| Full Time | HippodromeBaltimore, MDp>Job Post Information* Posted Date: 11 hours ago (4/5/2026 9:47 AM) Job ID: 2026-30917 Location Name: Hippodrome Category: Venue Management Type: Regular Full-Time Location: US-MD-Baltimore External Company Name: Oak View Group External Company URL: https://www.oakviewgroup.com/ Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Cashier Food Service Children's National HospitalCashier Food ServiceWashington, DCAttend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance. Assist with maintaining the customer service area by restocking supplies and wiping down counters as time permits.PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALSBaltimore, MDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. This role oversees daily operations for an average census of 200-230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance.Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefRockville, MarylandAs the Food Service Teacher at Primrose School of North Potomac, youāll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Role: Food Service Teacher - School Chef at Primrose School of North Potomac - 14115 Travilah Road, Rockville, MD 20850.NewDirector of Dining Services Anne Arundel OperationsDirector of Dining ServicesLaurel, MarylandMaintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel. Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.Food Service Teacher - School Chef Primrose School of North PotomacFood Service Teacher - School ChefRockville, MDAs the Food Service Teacher at Primrose School of North Potomac, youāll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If youāre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.Specialist, Sales and Marketing (Food Services) DREAMING OUT LOUD INCSpecialist, Sales and Marketing (Food Services)Washington, DC$60,000ā$63,654 / yearDreaming Out Loud achieves its mission by operating a vertically integrated Food Hub, a suite of creative mission-focused retail programs that include farmersā markets, produce subscription clubs (CSAs - Community Supported Agriculture), wholesale, value-added products, catering, and our first brick-and-mortar community market with a grocery store and cafĆ©. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.Deputy Director, Housing and Homeless Services, (1252) Catholic Charities of the Archdiocese of Washington, Inc.Deputy Director, Housing and Homeless Services, (1252)DCp>ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Provide supervision to Director, Business & Data Systems, HMIS Manager, HHS Operations Manager and Administrative Manager, support staff, and volunteers, which includes recruiting, staffing, hiring, performance evaluation, coaching, employee discipline, training, and professional development.Dining Services Director Sunrise Senior Living LLCDining Services DirectorPasadena, MDThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.NewAssist Director of Dining Services (Restaurant Manager) The Pinnacle North BethesdaAssist Director of Dining Services (Restaurant Manager)North Bethesda, Marylandp>ā¢Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events. ā¢Be available to provide timely service support to Dining Room personnel as needed.Food Service Manager 7 hr/ 1 FTE Manchester Valley High School Carroll County Public SchoolsFood Service Manager 7 hr/ 1 FTE Manchester Valley High SchoolManchester Valley High, MD$34,380ā$45,363 / yearFood Service Manager 7 hr/ 1 FTE Manchester Valley High School JobID: 7397. Position Type: Food Services/Food Services Manager.Assistant Director of Catering and Conference Services Donohoe Hospitality Services CareersAssistant Director of Catering and Conference ServicesCollege Park, Marylandp>The Assistant Director of Catering & Conference Services is a senior leadership role responsible for driving revenue growth, delivering flawless event execution, and building lasting client partnerships for a prestigious Four Diamond hotel in the Washington, D.C. market. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.Divisional Director of Culinary Services Discovery Senior Living - SeatonDivisional Director of Culinary ServicesBaltimore, MD$115,000ā$120,000 / yearWith 19,000 dedicated employees and an innovative āExperiential Livingā philosophy, Discovery is recognized for its leadership in performance, lifestyle customization, and senior living innovation. This role partners with operations, sales, and community-level leaders to ensure top-quality dining experiences, regulatory compliance, and financial performance.Director, Operations (East) - Refreshment Services Sodexo SADirector, Operations (East) - Refreshment ServicesMDp>This leader manages resources in response to client needs, provides expert training on operational subject matter, and supervises a dedicated team of operational and project support staff. The Director of Operations for refreshment services is responsible for providing high-level operational support to existing and prospective client accounts within a designated division or regional area.Senior Director, Procurement Services Marriott International IncSenior Director, Procurement ServicesBethesda, MDPartnering across Enterprise Procurement, Global Design, Development, Finance, Legal, Brand, Marketing, Operations, and supplier/service partners, this leader deploys a customer success and engagement model that ensures consistent service delivery from onboarding through value realization. Using a customer-focused, data-driven approach, this leader sets direction for commercial innovation, resolves high-impact consequential issues, and scales repeatable plays that protect revenue, strengthen relationships, and grow enterprise value.Senior Director-Procurement Services Marriott International IncSenior Director-Procurement ServicesBethesda, MDPartnering across Enterprise Procurement, Global Design, Development, Finance, Legal, Brand, Marketing, Operations, and supplier/service partners, this leader deploys a customer success and engagement model that ensures consistent service delivery from onboarding through value realization. Using a customer-focused, data-driven approach, this leader sets direction for commercial innovation, resolves high-impact consequential issues, and scales repeatable plays that protect revenue, strengthen relationships, and grow enterprise value.DINING SERVICES DIRECTOR - The George Washington University - Washington, DC Compass Group North AmericaDINING SERVICES DIRECTOR - The George Washington University - Washington, DCDC$85,000ā$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.Director of Dining Services Compass Group North AmericaDirector of Dining ServicesDC$80,000ā$85,000 / yearp>Job Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.Director, Client Services Division White House USADirector, Client Services DivisionDC$169,279ā$197,200 / yearp>To be employed by the Architect of the Capitol in a paid position, an individual must meet one of the categories below: A citizen of the United States; A person who is lawfully admitted for permanent residence and is seeking citizenship as outlined in 8 U.S.C. 1324b(a)(3)(B); A person who is admitted as a refugee under 8 U.S.C. 1157 or is granted asylum under 8 U.S.C. 1158 and has filed a declaration of intention to become a lawful permanent resident and then a citizen when eligible; A person who owes allegiance to the United States (nationals of American Samoa, Swains Island, and the Northern Mariana Islands, and nationals who meet other requirements described in 8 U.S.C. 1408); or. Specialized experience is defined as having experience: Providing strategic leadership over facilities operations and services; Developing and/or managing multi-million dollar budgets and contracts; Leading and/or supervising a large, diverse workforce; Coordinating with high level stakeholders, including Congressional and/or executive level leadership; Implementing large scale organizational changes and/or process improvements; AND.ASST DIRECTOR, DINING SERVICES Compass Group North AmericaASST DIRECTOR, DINING SERVICESRockville, MD$80,000ā$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.12345678910Similar Job SearchesBar Manager JobsBartender JobsChef JobsCook JobsFood Preparation Worker JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Supervisor JobsFood Service Technician Jobs
Director of Food & Beverage| Full Time | Hippodrome Oak View GroupDirector of Food & Beverage| Full Time | HippodromeBaltimore, MDp>Job Post Information* Posted Date: 11 hours ago (4/5/2026 9:47 AM) Job ID: 2026-30917 Location Name: Hippodrome Category: Venue Management Type: Regular Full-Time Location: US-MD-Baltimore External Company Name: Oak View Group External Company URL: https://www.oakviewgroup.com/ Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cashier Food Service Children's National HospitalCashier Food ServiceWashington, DCAttend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance. Assist with maintaining the customer service area by restocking supplies and wiping down counters as time permits.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALSBaltimore, MDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. This role oversees daily operations for an average census of 200-230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefRockville, MarylandAs the Food Service Teacher at Primrose School of North Potomac, youāll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Role: Food Service Teacher - School Chef at Primrose School of North Potomac - 14115 Travilah Road, Rockville, MD 20850.NewDirector of Dining Services Anne Arundel OperationsDirector of Dining ServicesLaurel, MarylandMaintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel. Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.Food Service Teacher - School Chef Primrose School of North PotomacFood Service Teacher - School ChefRockville, MDAs the Food Service Teacher at Primrose School of North Potomac, youāll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If youāre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.Specialist, Sales and Marketing (Food Services) DREAMING OUT LOUD INCSpecialist, Sales and Marketing (Food Services)Washington, DC$60,000ā$63,654 / yearDreaming Out Loud achieves its mission by operating a vertically integrated Food Hub, a suite of creative mission-focused retail programs that include farmersā markets, produce subscription clubs (CSAs - Community Supported Agriculture), wholesale, value-added products, catering, and our first brick-and-mortar community market with a grocery store and cafĆ©. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.Deputy Director, Housing and Homeless Services, (1252) Catholic Charities of the Archdiocese of Washington, Inc.Deputy Director, Housing and Homeless Services, (1252)DCp>ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Provide supervision to Director, Business & Data Systems, HMIS Manager, HHS Operations Manager and Administrative Manager, support staff, and volunteers, which includes recruiting, staffing, hiring, performance evaluation, coaching, employee discipline, training, and professional development.Dining Services Director Sunrise Senior Living LLCDining Services DirectorPasadena, MDThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.NewAssist Director of Dining Services (Restaurant Manager) The Pinnacle North BethesdaAssist Director of Dining Services (Restaurant Manager)North Bethesda, Marylandp>ā¢Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events. ā¢Be available to provide timely service support to Dining Room personnel as needed.Food Service Manager 7 hr/ 1 FTE Manchester Valley High School Carroll County Public SchoolsFood Service Manager 7 hr/ 1 FTE Manchester Valley High SchoolManchester Valley High, MD$34,380ā$45,363 / yearFood Service Manager 7 hr/ 1 FTE Manchester Valley High School JobID: 7397. Position Type: Food Services/Food Services Manager.Assistant Director of Catering and Conference Services Donohoe Hospitality Services CareersAssistant Director of Catering and Conference ServicesCollege Park, Marylandp>The Assistant Director of Catering & Conference Services is a senior leadership role responsible for driving revenue growth, delivering flawless event execution, and building lasting client partnerships for a prestigious Four Diamond hotel in the Washington, D.C. market. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.Divisional Director of Culinary Services Discovery Senior Living - SeatonDivisional Director of Culinary ServicesBaltimore, MD$115,000ā$120,000 / yearWith 19,000 dedicated employees and an innovative āExperiential Livingā philosophy, Discovery is recognized for its leadership in performance, lifestyle customization, and senior living innovation. This role partners with operations, sales, and community-level leaders to ensure top-quality dining experiences, regulatory compliance, and financial performance.Director, Operations (East) - Refreshment Services Sodexo SADirector, Operations (East) - Refreshment ServicesMDp>This leader manages resources in response to client needs, provides expert training on operational subject matter, and supervises a dedicated team of operational and project support staff. The Director of Operations for refreshment services is responsible for providing high-level operational support to existing and prospective client accounts within a designated division or regional area.Senior Director, Procurement Services Marriott International IncSenior Director, Procurement ServicesBethesda, MDPartnering across Enterprise Procurement, Global Design, Development, Finance, Legal, Brand, Marketing, Operations, and supplier/service partners, this leader deploys a customer success and engagement model that ensures consistent service delivery from onboarding through value realization. Using a customer-focused, data-driven approach, this leader sets direction for commercial innovation, resolves high-impact consequential issues, and scales repeatable plays that protect revenue, strengthen relationships, and grow enterprise value.Senior Director-Procurement Services Marriott International IncSenior Director-Procurement ServicesBethesda, MDPartnering across Enterprise Procurement, Global Design, Development, Finance, Legal, Brand, Marketing, Operations, and supplier/service partners, this leader deploys a customer success and engagement model that ensures consistent service delivery from onboarding through value realization. Using a customer-focused, data-driven approach, this leader sets direction for commercial innovation, resolves high-impact consequential issues, and scales repeatable plays that protect revenue, strengthen relationships, and grow enterprise value.DINING SERVICES DIRECTOR - The George Washington University - Washington, DC Compass Group North AmericaDINING SERVICES DIRECTOR - The George Washington University - Washington, DCDC$85,000ā$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.Director of Dining Services Compass Group North AmericaDirector of Dining ServicesDC$80,000ā$85,000 / yearp>Job Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.Director, Client Services Division White House USADirector, Client Services DivisionDC$169,279ā$197,200 / yearp>To be employed by the Architect of the Capitol in a paid position, an individual must meet one of the categories below: A citizen of the United States; A person who is lawfully admitted for permanent residence and is seeking citizenship as outlined in 8 U.S.C. 1324b(a)(3)(B); A person who is admitted as a refugee under 8 U.S.C. 1157 or is granted asylum under 8 U.S.C. 1158 and has filed a declaration of intention to become a lawful permanent resident and then a citizen when eligible; A person who owes allegiance to the United States (nationals of American Samoa, Swains Island, and the Northern Mariana Islands, and nationals who meet other requirements described in 8 U.S.C. 1408); or. Specialized experience is defined as having experience: Providing strategic leadership over facilities operations and services; Developing and/or managing multi-million dollar budgets and contracts; Leading and/or supervising a large, diverse workforce; Coordinating with high level stakeholders, including Congressional and/or executive level leadership; Implementing large scale organizational changes and/or process improvements; AND.ASST DIRECTOR, DINING SERVICES Compass Group North AmericaASST DIRECTOR, DINING SERVICESRockville, MD$80,000ā$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.12345678910Similar Job SearchesBar Manager JobsBartender JobsChef JobsCook JobsFood Preparation Worker JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Supervisor JobsFood Service Technician Jobs
NewDirector of Dining Services Anne Arundel OperationsDirector of Dining ServicesLaurel, MarylandMaintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel. Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.
Food Service Teacher - School Chef Primrose School of North PotomacFood Service Teacher - School ChefRockville, MDAs the Food Service Teacher at Primrose School of North Potomac, youāll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If youāre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Specialist, Sales and Marketing (Food Services) DREAMING OUT LOUD INCSpecialist, Sales and Marketing (Food Services)Washington, DC$60,000ā$63,654 / yearDreaming Out Loud achieves its mission by operating a vertically integrated Food Hub, a suite of creative mission-focused retail programs that include farmersā markets, produce subscription clubs (CSAs - Community Supported Agriculture), wholesale, value-added products, catering, and our first brick-and-mortar community market with a grocery store and cafĆ©. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.
Deputy Director, Housing and Homeless Services, (1252) Catholic Charities of the Archdiocese of Washington, Inc.Deputy Director, Housing and Homeless Services, (1252)DCp>ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Provide supervision to Director, Business & Data Systems, HMIS Manager, HHS Operations Manager and Administrative Manager, support staff, and volunteers, which includes recruiting, staffing, hiring, performance evaluation, coaching, employee discipline, training, and professional development.
Dining Services Director Sunrise Senior Living LLCDining Services DirectorPasadena, MDThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewAssist Director of Dining Services (Restaurant Manager) The Pinnacle North BethesdaAssist Director of Dining Services (Restaurant Manager)North Bethesda, Marylandp>ā¢Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events. ā¢Be available to provide timely service support to Dining Room personnel as needed.
Food Service Manager 7 hr/ 1 FTE Manchester Valley High School Carroll County Public SchoolsFood Service Manager 7 hr/ 1 FTE Manchester Valley High SchoolManchester Valley High, MD$34,380ā$45,363 / yearFood Service Manager 7 hr/ 1 FTE Manchester Valley High School JobID: 7397. Position Type: Food Services/Food Services Manager.
Assistant Director of Catering and Conference Services Donohoe Hospitality Services CareersAssistant Director of Catering and Conference ServicesCollege Park, Marylandp>The Assistant Director of Catering & Conference Services is a senior leadership role responsible for driving revenue growth, delivering flawless event execution, and building lasting client partnerships for a prestigious Four Diamond hotel in the Washington, D.C. market. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.
Divisional Director of Culinary Services Discovery Senior Living - SeatonDivisional Director of Culinary ServicesBaltimore, MD$115,000ā$120,000 / yearWith 19,000 dedicated employees and an innovative āExperiential Livingā philosophy, Discovery is recognized for its leadership in performance, lifestyle customization, and senior living innovation. This role partners with operations, sales, and community-level leaders to ensure top-quality dining experiences, regulatory compliance, and financial performance.
Director, Operations (East) - Refreshment Services Sodexo SADirector, Operations (East) - Refreshment ServicesMDp>This leader manages resources in response to client needs, provides expert training on operational subject matter, and supervises a dedicated team of operational and project support staff. The Director of Operations for refreshment services is responsible for providing high-level operational support to existing and prospective client accounts within a designated division or regional area.
Senior Director, Procurement Services Marriott International IncSenior Director, Procurement ServicesBethesda, MDPartnering across Enterprise Procurement, Global Design, Development, Finance, Legal, Brand, Marketing, Operations, and supplier/service partners, this leader deploys a customer success and engagement model that ensures consistent service delivery from onboarding through value realization. Using a customer-focused, data-driven approach, this leader sets direction for commercial innovation, resolves high-impact consequential issues, and scales repeatable plays that protect revenue, strengthen relationships, and grow enterprise value.
Senior Director-Procurement Services Marriott International IncSenior Director-Procurement ServicesBethesda, MDPartnering across Enterprise Procurement, Global Design, Development, Finance, Legal, Brand, Marketing, Operations, and supplier/service partners, this leader deploys a customer success and engagement model that ensures consistent service delivery from onboarding through value realization. Using a customer-focused, data-driven approach, this leader sets direction for commercial innovation, resolves high-impact consequential issues, and scales repeatable plays that protect revenue, strengthen relationships, and grow enterprise value.
DINING SERVICES DIRECTOR - The George Washington University - Washington, DC Compass Group North AmericaDINING SERVICES DIRECTOR - The George Washington University - Washington, DCDC$85,000ā$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesDC$80,000ā$85,000 / yearp>Job Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Director, Client Services Division White House USADirector, Client Services DivisionDC$169,279ā$197,200 / yearp>To be employed by the Architect of the Capitol in a paid position, an individual must meet one of the categories below: A citizen of the United States; A person who is lawfully admitted for permanent residence and is seeking citizenship as outlined in 8 U.S.C. 1324b(a)(3)(B); A person who is admitted as a refugee under 8 U.S.C. 1157 or is granted asylum under 8 U.S.C. 1158 and has filed a declaration of intention to become a lawful permanent resident and then a citizen when eligible; A person who owes allegiance to the United States (nationals of American Samoa, Swains Island, and the Northern Mariana Islands, and nationals who meet other requirements described in 8 U.S.C. 1408); or. Specialized experience is defined as having experience: Providing strategic leadership over facilities operations and services; Developing and/or managing multi-million dollar budgets and contracts; Leading and/or supervising a large, diverse workforce; Coordinating with high level stakeholders, including Congressional and/or executive level leadership; Implementing large scale organizational changes and/or process improvements; AND.
ASST DIRECTOR, DINING SERVICES Compass Group North AmericaASST DIRECTOR, DINING SERVICESRockville, MD$80,000ā$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.