53 Results for

Food Service Director Jobs in Baltimore, MD

Jobs

Baltimore, Maryland

$60,000–$65,000 / year

Benefits Link:

Click here for more benefits information. Qualifications:

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.

3 days ago

Reisterstown, Maryland

$19.75–$21.75 / hour

p style="margin:0px">Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview:

As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.

30+ days ago

Baltimore, MD

Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.

30+ days ago

Reisterstown, MD

p>Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care.

As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.

30+ days ago

TOWSON, MD

$55,000–$60,000 / year

Additional Responsibilities • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Financial Performance • Ensure the completion and maintenance of P&L statements • Deliver client and company financial targets • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

30+ days ago

Bethesda, MD

$70,000–$85,000 / year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

30+ days ago

Hyattsville, MD

li>Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager's License (if appropriate) PRIOR to hiring.

5 days ago

Bethesda, MD

$59,000–$70,000 / year

Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Managers License if appropriate PRIOR to hiring.

30+ days ago

Bethesda, MD

$59,000–$70,000 / year

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Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring.

2 days ago

Hyattsville, Maryland

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7 days ago

Bethesda, Maryland

We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

28 days ago

$25–$30 / hour

p>Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

30+ days ago

$25–$34 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

24 days ago

$25–$34 / hour

24 days ago

$25–$30 / hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Bethesda, Maryland

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30+ days ago

Phoenix, MD

Job Summary: The Assistant Director of Food & Beverage is responsible for ensuring the seamless execution of daily food and beverage operations, working in close collaboration with the Director of Food & Beverage and/or General Manager. The Assistant Director supports the Food & Beverage Director in achieving annual sales and profitability goals across all front-of-house operations and ensures the club consistently exceeds member expectations through strong leadership and management.

23 days ago

Bethesda, MD

Part time

We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique‑style property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

28 days ago

Laurel, Maryland

Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.

Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel.
Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.

5 days ago

Maryland

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Please visit the link below to see these available opportunities:

Search Firm Managed Vacancies . Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.

Minimum Qualifications.

14 days ago

Baltimore, Maryland

$100,000–$150,000 / year

li>Cross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. Overview:

download .

30+ days ago

Arlington, Virginia

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.

18 days ago

Pasadena, MD

These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

13 days ago

Arlington, VA

Today

$70,000–$80,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.

30+ days ago

Hannover, MD

Full time

li>Understands each of the following for their strategic accounts: menu rotations, population and trends, desired cost structure in each segment of the menu, opportunities to penetrate or convert items, training and education of products, and multiple uses for products.

SUMMARY: The Affinity Group Segment Specialist (K-12) is responsible for planning and executing a customized sales strategy for their unique segment of K-12 and education accounts.

18 days ago

Arlington, VA

p>The Patient Experience Advocate for Nutrition Services supports the Nutrition Services Team by providing leadership for Nutrition Services in the delivery of safe, sanitary, innovative, and passionate execution of services to our Employees, Patients, Customers and Hospital Caregivers in a variety of settings.

Purpose & Scope: The Patient Experience Advocate for Nutrition Services: Contributes to the overall engagement and experience of employees, guests, caregivers and patients; Supports department managers in their daily effort in impacting the engagement and experience at every level of the organization; Contributes to developing loyalty VHC Health.

30+ days ago

Arlington, Virginia

Additional Job Description:

At VHC Health, every role contributes to exceptional care, better outcomes, and stronger communities.

In addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.

The Patient Experience Advocate for Nutrition Services supports the Nutrition Services Team by providing leadership for Nutrition Services in the delivery of safe, sanitary, innovative, and passionate execution of services to our Employees, Patients, Customers and Hospital Caregivers in a variety of settings.

30+ days ago

Washington, DC

$189,293–$252,437 / year

p>The Food and Drug Administration is the regulatory, scientific, public health, and consumer protection agency responsible for ensuring that all human and animal drugs, and medical devices are safe and effective, that cosmetics, foods, food additives, drugs and medicated feeds for food producing animals, and radiation emitting devices are safe, and that all such products marketed in the United States are adequately, truthfully and informatively labeled and safely and properly stored, transported, manufactured packaged and regulated. Incentives include the following: moving expenses, recruitment or relocation incentive; student loan repayment, superior qualifications appointment, creditable service for annual leave for prior non-federal work experience or prior uniformed military service, etc.

5 days ago

$194,932–$308,053 / year

Foreign Education: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show that the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university.

13 days ago

Washington, DC

li>Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter. Required Behavior:

Ability to build positive and strong relationships with employees, coworkers and residents.

2 days ago

Baltimore, MD

p>Position Summary: The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

30+ days ago

Washington, DC

p>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Today

Washington, DC

Required Behavior:

Ability to build positive and strong relationships with employees, coworkers and residents.

Today

Washington, DC

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

2 days ago

$25–$32 / hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

12 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

26 days ago

Catonsville, MD

Working under the direction of the Food Service Director or Assistant Director, this role helps ensure a smooth kitchen operation and a positive dining experience for residents, staff, and visitors.

This position is based in a healthcare kitchen environment and requires standing for extended periods, lifting up to 25 pounds, and working in a fast-paced setting.

2 days ago

Washington, DC

p>Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results.

Today

Arlington, VA

$20–$30 / hour

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_FlikHospitality.pdf.

Benefits:

• Full-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

30+ days ago

Washington, DC

$20–$24 / hour

Capital Restaurant Resources (CRR) is a Washington, DC-based hospitality staffing company that hires and places experienced culinary professionals including kitchen staff, chefs, managers, and food service directors. Apply online using the link below: https://www.shiftboard.com/crr/registration_form_1.html.

30+ days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

18 days ago

Baltimore, MD

30+ days ago

$19.43–$21.03 / hour

p>Disclosure Statement and Record Check: Pursuant to Chapter 486, Washington Laws of 1987, the recommended applicant, if not a current regular employee, will be required to complete a disclosure form indicating whether he or she has been convicted of crimes against persons listed in the law. Demonstrate flexibility and a positive attitude when collaborating with teammates to resolve issues related to food production, service, or students.

30+ days ago

Baltimore, Maryland

$15.70–$17.50 / hour

At FutureCare our Dietary Aides/Porters are an integral part of the Food & Hospitality Department who ensure proper delivery of nutritional services to our residents.

7 days ago

Baltimore, MD

Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.

25 days ago

Washington, DC

$19.50–$20.75 / hour

p>We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Today

Washington, DC

We offer contract food services for schools, businesses, seniors, catering, micro-market, vending, and outdoor education; prepared meal services for retail locations; and baked goods. Essential Functions:* Produce quality, creative food as it relates to the culinary world* Ensure all policies and procedures based on food sanitation, preparation, HACCP, and safety practices are being followed* On display cooking for clients and staff.*

2 days ago

College Park, MD

$121,785–$191,352 / year

The Food and Drug Administration is the regulatory, scientific, public health, and consumer protection agency responsible for ensuring that all human and animal drugs, and medical devices are safe and effective, that cosmetics, foods, food additives, drugs and medicated feeds for food producing animals, and radiation emitting devices are safe, and that all such products marketed in the United States are adequately, truthfully and informatively labeled and safely and properly stored, transported, manufactured packaged and regulated. Foreign Education: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show that the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university.

28 days ago

$143,913–$197,200 / year

13 days ago

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Food Service Director Jobs in Baltimore, MD

Food Service Director Healthcare Services Group, Inc.

Assistant Food Service Director FutureCare

Food Service Director FutureCare Health and Management Corp

Assistant Food Service Director FutureCare Health and Management Corp

Food Service Manager Aramark

Food Service Manager - Marriott HQ Aramark

Food Services Manager - Full-Time Day Shift Victory Housing Inc

Food Services Manager Victory Housing Inc

Food Services Manager Victory Housing

Food Services Manager - Full-Time Day Shift Malta House

Director Food and Beverage Crescent Careers

Food Service Supervisor - Georgetown University Aramark

Food Service Supervisor Aramark

Food Service Supervisor- Chick-Fil-A - Georgetown University Aramark

Food Service Supervisor- Georgetown University Aramark

Food Services Manager Bartholomew House

Assistant Director Food & Beverage ClubCorp USA Inc

Director Food and Beverage Crescent Hotels & Resorts LLC

Director of Dining Services Anne Arundel Operations

Food Service Manager- Denton/251 Dining Hal University of Maryland

Minimum Qualifications.

Director of Retail Food Service Royal Farms

Chef/Director Hospital Housekeeping Systems

Dining Services Director Sunrise Senior Living LLC

Chef/Director HHS

Food Service Director Aramark

K-12 Sales Specialist (Food Broker) Affinity Group

Patient Experience Advocate Nutrition Services (Evening Shift) Virginia Hospital Center

Patient Experience Advocate - Nutrition Services (Evening Shift) VHC Health

Division Director (Supervisory Human Resources Specialist) US Department of Health and Human Services

Director (Supervisory Mathematical Statistician) US Department of Health and Human Services

Cook for Assisted Living Community The Residences at Kenilworth Park

Manager Culinary Services Johns Hopkins Hospital

SENIOR COOK (FULL TIME) Compass Group

Cook for Assisted Living Community Prospect House Assisted Living and Memory Care

SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group USA

Catering Sous Chef - Howard University Aramark

Custodial Supervisor- D.C. Convention Center Aramark

Cook Long Term Care Serene Health Services

CHEF MANAGER MEtz Culinary Management

SENIOR COOK (FULL TIME) Compass Group North America

DC Area Capital Restaurant Resources

SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North America

CULINARY COOK 3 - M&T Bank Stadium Compass Group North America

126-CLS-04-26 Nutrition Services Associate Washington Wenatchee School District #246

Dietary Aide/Porter FutureCare

Dietary Aide/Porter FutureCare Health and Management Corp

Cook - Part time Benchmark Senior Living Nashua Crossings

Regional Chef taher

Regulatory Scientific Reviewer (Pharmacologist) US Department of Health and Human Services

Public Health Advisor US Department of Health and Human Services

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