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The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

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The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

CSC Generation Enterprise Inc

Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.

YEAR

Snooze Holdco Inc

Head Chef

Specific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working as part of a team; working with interruptions; working with detailed information/data; maintaining a good rapport with students, employees, and community. The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity.

HOUR

Paradise Valley Unified School District

2026-27 Nutrition & Wellness Worker I - float

2026-27 Nutrition & Wellness Worker I - Horizon HS

2026-27 Nutrition & Wellness Worker I - Desert Cove ES

2026-27 Nutrition & Wellness Student Worker - PVUSD High Schools

2026-27 Nutrition & Wellness Worker I - Pinnacle HS

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.

Legends Global

Executive Chef | Mesa Complex

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.

Square One Concepts

Prep/Pantry Cook

Square One Concepts Inc

Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.

Line Cook

FULL_TIME

Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualifications: Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

Food Server Jobs in Oklahoma

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Head Chef Snooze Holdco Inc

2026-27 Nutrition & Wellness Worker I - float Paradise Valley Unified School District

2026-27 Nutrition & Wellness Worker I - Horizon HS Paradise Valley Unified School District

2026-27 Nutrition & Wellness Worker I - Desert Cove ES Paradise Valley Unified School District

2026-27 Nutrition & Wellness Student Worker - PVUSD High Schools Paradise Valley Unified School District

2026-27 Nutrition & Wellness Worker I - Pinnacle HS Paradise Valley Unified School District

Executive Chef | Mesa Complex Legends Global

Prep/Pantry Cook Square One Concepts

Prep/Pantry Cook Square One Concepts Inc

Line Cook Square One Concepts

Lead Cook Vi Living

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