Bernalillo, NM13 days ago
Be prepared to help fellow bussers, dishwashers, hosts, pantry, kitchen, expediters, servers, and team leaders; and benefit by expanding your knowledge, performance and skill sets for all restaurant operations. ANTICIPATE GUESTS’ NEEDS: e.g., if the guest has a meal with chile on it make sure you let them know that you will be happy to get them more chile if they’d like…this will demonstrate to them you are tuned in and that they are welcome to the additional care that makes their experience memorable.