UNKNOWN

FEED

Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Posting Open Date 10/15/2026 Posting Close Date 11/15/2026 Open Until Filled No Special Instructions to Applicants Regional Campus Rutgers University-New Brunswick Home Location Campus Off Campus City Bridgeton State NJ Location Details.

HOUR

Rutgers The State University of New Jersey

Research Chef/Food Technologist

The Production Equipment Maintenance Lead works closely with the Production Equipment Maintenance Manager regarding shared shop resources to leverage unique skills of the maintenance team. SourcePro Search is conducting a search for an experienced Production Equipment Maintenance Lead with 5-7 years of maintenance management experience, particularly in manufacturing or food production environments.

SourcePro Search

Production Equipment Maintenance Lead (Evening Shift)

sourcestack_via_bold

Working closely with the Club Manager, the Assistant Club Manager in Training (AMIT) is responsible for providing leadership and direction within the club and driving club performance, particularly for the departments that they directly manage. Drive Sales, Inventory Control, and Shrink Management: Lead execution of key operational processes to ensure in-stock conditions, minimize shrink, and drive sales performance through accurate inventory management and product availability.

YEAR

BJ's Wholesale Club Holdings Inc

Assistant Club Manager

A Brief OverviewThe Engineering Manager leads the plant-level engineering and maintenance team, focusing on day-to-day operations, maintenance planning, and equipment reliability to support production efficiency and compliance. 1-3 years Supervisory experience in maintenance or engineering roles (Required)4-6 years in plant maintenance or engineering within a manufacturing environment, preferably in food, beverage, pharmaceutical, or consumer products industries (Required).

Voyant Beauty

Manager, Engineering

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OTHER

This includes monitoring the cleanliness of dining room and kitchen facilities, supervising, training, and scheduling dining room staff within budgetary restraints; and parameters of the law, and ultimately developing and implementing programs to increase sales with the goal of achieving repeat business and higher check averages. Transmits necessary information to and conducts event planning with production, serving and housekeeping staffs; arranges for printing of menu, specials, drink specials and procuring decorations and entertainment.

Battleground Country Club

Restaurant Manager

Betterteam

Newly Weds Foods is looking for a passionate and results-oriented Regional Sales Manager for the New Jersey/Metro New York territory to drive growth across our portfolio of coatings, seasonings, and sauces. In this role, you'll have the opportunity to make a direct impact by building strong partnerships, identifying new opportunities, and helping customers bring innovative food products to market.

Newly Weds Foods Inc

Regional Sales Manager New JerseyMetro New York

POSITION OVERVIEW: The Senior Manager, Factory Engineering position is responsible for managing the engineering activities relating to the factory and provide professional engineering and strategic technical leadership in the Factory, ensuring people health and safety, product safety and environment are never compromised. KEY RESPONSIBILITIES: Define, propose and monitor the implementation of the Factory Engineering teams plans and objectives in accordance with the Engineering Policy, Key Principles and the Key Engineering Activities as outlined in the Nestlé Engineering Excellence (NEE) master document.

Nestle SA

Senior Manager, Factory Engineering

The ideal candidate is a highly motivated sales professional with a proven track record of opening new accounts, building long-term customer relationships, and consistently exceeding sales targets. Kalon Executive Search is partnering with an innovative global ingredient manufacturer to identify an experienced Business Development Manager to drive strategic growth across the U.S. nutraceutical market.

Kalon Executive Search

Business Development Manager

Crelate

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

Whitsons Culinary Group

Food Service Worker - Irvington School Nutrition

Food Service Worker - Orange School District Nutrition

Food Service Worker - Middletown School Nutrition

Prepare any, but not limited to the following items: Baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, Starches, mixed salads, sliced meats, specialty items, grilled items. Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine.

Penn Medicine

Line Cook - Per Diem

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science.

Corbion

Technician, Quality Control

The Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef -Liberty Science Center

As a strategic business partner to the site directors, you will act as a catalyst for value creation, delivering actionable insights from financial and operational data, challenging assumptions, and enabling informed decision-making that drives sustainable growth, optimized cost, and improved cash flow. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science.

Senior Manufacturing Controller

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. The Team Member plays a key role in NAYA''s restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation.

Jersey Mike's Franchise Systems Inc

Team Member

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Executive Chef - Cape May Ferry

FULL_TIME

If you're looking for a rewarding opportunity to lead a skilled team and make a real difference, Tag Systems USA in Eatontown, NJ is looking for a full-time Production Supervisor to join our growing operation. You'll identify opportunities to improve efficiency, support employee training and scheduling efforts, maintain production records, and implement solutions that keep operations running smoothly.

TAG Systems Group

Production Supervisor

Talent Acquisition

Cannabis will be the next great transformative industry—not just because it has the power to change lives, especially for those suffering from chronic ailments, but also because it impacts many other sectors, from agriculture to pharmaceuticals and alcoholic beverages. You understand how operational efficiency directly contributes to business success and are ready to lead a team that delivers consistent, compliant, and high-quality cannabis products.

Food Production Manager Jobs in New Jersey

Research Chef/Food Technologist Rutgers The State University of New Jersey

Production Equipment Maintenance Lead (Evening Shift) SourcePro Search

Assistant Club Manager BJ's Wholesale Club Holdings Inc

Manager, Engineering Voyant Beauty

Restaurant Manager Battleground Country Club

Regional Sales Manager New JerseyMetro New York Newly Weds Foods Inc

Senior Manager, Factory Engineering Nestle SA

Business Development Manager Kalon Executive Search

Food Service Worker - Irvington School Nutrition Whitsons Culinary Group

Food Service Worker - Orange School District Nutrition Whitsons Culinary Group

Food Service Worker - Middletown School Nutrition Whitsons Culinary Group

Line Cook - Per Diem Penn Medicine

Technician, Quality Control Corbion

Executive Chef -Liberty Science Center Aramark

Senior Manufacturing Controller Corbion

Team Member Jersey Mike's Franchise Systems Inc

Executive Chef Aramark

Executive Chef - Cape May Ferry Aramark

Production Supervisor TAG Systems Group

Production Supervisor - MPX - Flower Packaging iAnthus Capital

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