UNKNOWN

FEED

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta

Shift Manager

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We are seeking a highly motivated, results-driven Strategic New Business Development Manager to lead the charge in identifying, pursuing, and securing new business opportunities for flavors & ingredient systems within the food & beverage industry. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America.

YEAR

Symrise AG

Business Development Manager F&B - East

Manage Paris Baguette preferred general contractors, millwork vendors, sign vendors, and other project partners, including the development of new vendor relationships as needed. Coordinate with Marketing, Supply Chain, Purchasing, Training & Development, HR, Finance & Accounting, Information Technology, Real Estate, Legal, Field Operations, and other departments to ensure opening requirements are met.

Jersey Mike's Franchise Systems Inc

New Cafe Development Manager

FULL_TIME

As a Production Supervisor you will manage field operations and is responsible for routing crews, safe operations, quality control, client satisfaction, and efficiency of maintenance and enhancement crews. Specifically, you will assist in leading the department and coordinate with the Department Account Manager and Administrator to ensure that databases are up to date with client information and communication.

Horizon Landscape

Lawn Maintenance Production Supervisor

Talent Acquisition

Plans, develops, implements and manages processes, established in the Honickman Management Operating System (H-MOS), to support business in deploying operating model and achieving Opex objectives. Acts as an advisor to provide value-added collaboration with operational leaders to ensure prioritization of initiatives and identified solutions are in alignment with the overall objective and strategy of the organization.

Honickman Companies

Operational Excellence Senior Manager - BDCI

This role provides strategic and technical leadership for the lifecycle management of manufacturing equipment and systems, process optimization initiatives, manufacturing troubleshooting, cost of goods (COGs) reduction programs, and management of a Facilities Investigation Team responsible for non-conformance investigations. We also provide voluntary commuter benefits, family planning and care resources, well-being initiatives, and peer-to-peer recognition programs; demonstrating our ongoing commitment to building a culture where our people feel empowered, supported, and inspired to do their best work.

Legend Biotech Corp

Sr. Manager Engineering

The Production Supervisor is responsible for Coil Coating Operation's daily supervision, direction, advisement, and training of manufacturing team members in accordance with all policies and procedures, with a focus on safety, quality, and environmental responsibility while meeting customer requirements. Collaborates with quality department regarding customer issues/returns to identify problem areas and work as a team with other staff members to correct deficient areas and maintain improvements.

We are a staffing company dedicated in placing quality candidates within our network of companies. We are unique and far different from most staffing companies. All Jobs posted on our sites are for immediate direct hire and we also hire on behalf of our clients. This eliminates steps in the hiring process and gets you to work faster!

Synergy Staffing Inc

Production Supervisor

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The actual base salary offered may depend on a variety of factors, including the qualifications of the individual applicant for the position, years of relevant experience, specific and unique skills, level of education attained, certifications or other professional licenses held, and the location in which the applicant lives and/or from which they will be performing the job. Supportive Teamwork: You'll work in our fast-paced, team environment; provide operational support; conduct management training; problem-solve; and communicate with senior management.

Biolife Plasma Services

Center Manager in Training - Relocation Required

Prepare any, but not limited to the following items: Baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, Starches, mixed salads, sliced meats, specialty items, grilled items. Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine.

Penn Medicine

Part Time Line Cook

Jobvite Talemetry Organic Easy Apply

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science.

Corbion

Technician, Quality Control

The Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef -Liberty Science Center

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. The Team Member plays a key role in NAYA''s restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation.

Team Member

As a strategic business partner to the site directors, you will act as a catalyst for value creation, delivering actionable insights from financial and operational data, challenging assumptions, and enabling informed decision-making that drives sustainable growth, optimized cost, and improved cash flow. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science.

Senior Manufacturing Controller

The Production Equipment Maintenance Lead works closely with the Production Equipment Maintenance Manager regarding shared shop resources to leverage unique skills of the maintenance team. SourcePro Search is conducting a search for an experienced Production Equipment Maintenance Lead with 5-7 years of maintenance management experience, particularly in manufacturing or food production environments.

SourcePro Search

Production Equipment Maintenance Lead (Evening Shift)

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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Executive Chef - Cape May Ferry

If you're looking for a rewarding opportunity to lead a skilled team and make a real difference, Tag Systems USA in Eatontown, NJ is looking for a full-time Production Supervisor to join our growing operation. You'll identify opportunities to improve efficiency, support employee training and scheduling efforts, maintain production records, and implement solutions that keep operations running smoothly.

TAG Systems Group

Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Posting Open Date 10/15/2026 Posting Close Date 11/15/2026 Open Until Filled No Special Instructions to Applicants Regional Campus Rutgers University-New Brunswick Home Location Campus Off Campus City Bridgeton State NJ Location Details.

Rutgers The State University of New Jersey

Research Chef/Food Technologist

Cannabis will be the next great transformative industry—not just because it has the power to change lives, especially for those suffering from chronic ailments, but also because it impacts many other sectors, from agriculture to pharmaceuticals and alcoholic beverages. You understand how operational efficiency directly contributes to business success and are ready to lead a team that delivers consistent, compliant, and high-quality cannabis products.

iAnthus Capital

Production Supervisor - MPX - Flower Packaging

partner JazzHR

The QA Technician supports food safety and quality assurance operations by maintaining accurate documentation, monitoring production process data, and ensuring compliance with SQF, HACCP, GMP, and company policies. The technician collaborates closely with production and QA teams to address quality concerns, maintain testing records, and support continuous improvement initiatives.

Food Production Manager Jobs in New Jersey

Shift Manager Avolta

Business Development Manager F&B - East Symrise AG

New Cafe Development Manager Jersey Mike's Franchise Systems Inc

Lawn Maintenance Production Supervisor Horizon Landscape

Operational Excellence Senior Manager - BDCI Honickman Companies

Sr. Manager Engineering Legend Biotech Corp

Production Supervisor Synergy Staffing Inc

Center Manager in Training - Relocation Required Biolife Plasma Services

Part Time Line Cook Penn Medicine

Technician, Quality Control Corbion

Executive Chef -Liberty Science Center Aramark

Team Member Jersey Mike's Franchise Systems Inc

Senior Manufacturing Controller Corbion

Production Equipment Maintenance Lead (Evening Shift) SourcePro Search

Executive Chef Aramark

Executive Chef - Cape May Ferry Aramark

Production Supervisor TAG Systems Group

Research Chef/Food Technologist Rutgers The State University of New Jersey

Production Supervisor - MPX - Flower Packaging iAnthus Capital

Bakery Assistants Jersey Mike's Franchise Systems Inc

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