UNKNOWN

FEED

OTHER

SUMMARY: Supervises and coordinates the activities of colleagues engaged in maintaining the efficient operation of food manufacturing, meat processing, PLCs, refrigeration system, conveyors, electrical systems, preventive maintenance, fire protection systems, HVAC systems, warehouse and dock equipment, material handling equipment, and storage racking; and the upkeep of the building components and grounds to promote safe, efficient, and optimal utilization of our facilities, equipment, and personnel. The colleague is occasionally exposed to wet and/or humid conditions, high, precarious places, vehicle emissions, contained toxic or caustic chemicals, varying voltage electrical equipment and vibration, and outside weather conditions.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Industrial Equipment Maintenance Supervisor

Betterteam

Perform tasks in finished product packaging, including but not limited to preparing accessories, wrapping, packaging and preparing products for shipment. Operate touch-screen computer monitors and learn the Matrix/ProductionWare system and any other production software as required.

HOUR

Pride Mobility & Quantum Rehab

Assembler I - Quantum West

ea_via_bold

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

Do & Co Aktiengesellschaft

GP Las Vegas- Chef

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Seafood Company

BOH Supervisor

sourcestack_via_bold

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

DO & CO AG

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA

Premium Cook | T-Mobile Arena

IRecruitee

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Dairy Queen

Crew Member

Looks for opportunities to improve processes and output utilizing MEEF and EFF reports and other reports as appropriate; presents improvement to Production Manager for review and approval; organizes and leads teams as needed to review and implement process improvements. Capable of safely performing machine start-up, shut-down, color changes, and any necessary processing changes to ensure that the machines are running at the proper efficiency and that the product is in conformance.

Amcor Plc

Process Technician

Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.

El Pollo Loco Holdings

Shift Leader

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (ON CALL)

Compass Group, North America

Cook | Lee's Family Forum

Concessions Cook | T-Mobile Arena

COOK (FULL TIME AND PART TIME)

Lead cross‑functional teams, including growth, strategy, creative, creative technology, operations, production, and technical production, to deliver a wide range of event experiences such as proprietary events, conferences, brand activations, virtual events and large‑scale experiential programs (both B-to-B and B-to-C). Working closely with Operations, Growth, Strategy, Creative Technology and Creative leadership, this role ensures that every project delivers meaningful client results while meeting financial and operational goals.

Freeman Decorating Services, Inc.

Sr Producer

The Assistant Director of Banquets has influence over the supporting departments of Stewarding, Culinary, and Audio Visual to ensure all departments receive timely information for conference/event success. Directs and oversees the proper execution of events, by coordinating and managing the efforts of the Banquet Manager, Assistant Banquet Managers, Convention Setup Managers, and supporting staff.

Caesars Entertainment Inc

Assistant Director of Banquets (Caesars Palace LV)

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines.

Chef Tournant - Lavazza (Horseshoe LV)

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.

Sushi Chef Tournant - NOBU (Paris LV)

Comprehensive knowledge of Health Department, OSHA, Fire Department and Station Casinos' Regulations, which includes basic knowledge of profit and loss statements, cost control, budgeting, training, inventory control and sanitation. Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos guidelines.

Food Production Manager Jobs in Las Vegas, NV

Industrial Equipment Maintenance Supervisor Sysco

Assembler I - Quantum West Pride Mobility & Quantum Rehab

GP Las Vegas- Chef Do & Co Aktiengesellschaft

BOH Supervisor King's Seafood Company

GP Las Vegas- Chef DO & CO AG

Premium Cook | T-Mobile Arena Compass Group USA

Crew Member Dairy Queen

Process Technician Amcor Plc

Shift Leader El Pollo Loco Holdings

COOK (FULL TIME) Compass Group North America

COOK (ON CALL) Compass Group North America

Premium Cook | T-Mobile Arena Compass Group, North America

Cook | Lee's Family Forum Compass Group North America

Concessions Cook | T-Mobile Arena Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

Sr Producer Freeman Decorating Services, Inc.

Assistant Director of Banquets (Caesars Palace LV) Caesars Entertainment Inc

Chef Tournant - Lavazza (Horseshoe LV) Caesars Entertainment Inc

Sushi Chef Tournant - NOBU (Paris LV) Caesars Entertainment Inc

Executive Steward - Santa Fe Station Casinos, Inc.

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