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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Student Food Service Worker - UNLV Catering

Food Service Worker - UNLV Specialty Coffee

The Food & Beverage Producer is responsible for leading the creative vision (in tandem with the creative lead) and planning, execution, and delivery of F&B on a wide range of corporate and consumer events, managing cross-functional teams, clients, vendors, budgets, and project schedules to ensure flawless event execution. Sparks is a leading global brand experience agency, specializing in the design and execution of award-winning experiences that forge deep connections between brands and audiences.

Freeman Decorating Services, Inc.

Producer Food & Beverage

POSITION SUMMARY: Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor. ESSENTIAL FUNCTIONS: Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.

Zippy's Inc

Production Helper

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Drive cross-functional planning and accountability across Sales, Content, Venue Production, Operations, Food & Beverage, Ticketing, Marketing, Finance, Legal, Security, Guest Services, and other stakeholders. The Senior Manager, Brand Events & Experiences will lead the day-to-day planning and execution of high-profile brand events, show takeovers, and premium hospitality experiences at Sphere Las Vegas.

Sphere Entertainment

Senior Manager Brand Events

Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.

99 Ranch Market

MIT - Hot Deli Manager

Betterteam

OTHER

Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Display – Manage and decorate stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.

Manager in Training - Grocery Department

Reporting to a Director and supporting a Manager, this role collaborates closely with marketing and operations teams to develop and execute integrated marketing initiatives, support creative programming, and build awareness of Wynn's extensive culinary portfolio. Support the planning, coordination and execution of initiatives that promote the resort's dining experiences and large-scale resort activations; work closely with internal teams to ensure each event meets established goals.

Wynn Resorts Ltd

Marketing Specialist - Food & Beverage

Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.

Binion's Gambling Hall & Hotel

Kitchen Manager

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The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Additional Info: Along with competitive pay, a Shift Manager is eligible for incredible benefits including: Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

$18 Anytime availability -Shift Manager Starting at $17

Reporting to the Vice President of Manufacturing, you will guide the people, processes, and systems that drive safe, efficient, high-quality production-from engineering and maintenance to packaging, warehousing, quality, sanitation, continuous improvement, and environmental health and safety. If you are a hands-on manufacturing leader who can inspire teams, improve systems, and deliver results without compromising safety or quality, we want to hear from you.

Ken's Careers

Plant Manager I

Summary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Avolta

Hot Foods Cook

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Working knowledge of general gaming tavern operations, personnel management, food and beverage planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security.

Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.

Terrible Herbst Inc

Group Dining Manager

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Dairy Queen

Assistant Manager

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Job Summary: Brooklyn Bowl Las Vegas is the ultimate night out, with its groundbreaking integration of premiere music, multiple lanes of bowling, a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Review activities in all areas: the restaurant, bars, bowling lanes, service areas, etc. in order to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.

Live Nation Entertainment

Operations Manager - Brooklyn Bowl Las Vegas

As the largest flat‑free tire manufacturer in the U.S., Amerityre serves bicycle, mobility, agricultural, lawn and garden, and industrial markets, driven by its mission to deliver unique tire solutions through in‑house chemical formulation and tire design expertise. Minimum Qualifications: The Production Supervisor will be selected with special preference given to the candidate’s training, experience, and aptitude in the fields of manufacturing and supervising.

Back Office Ninjas

Production Supervisor

FULL_TIME

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Courtyard Las Vegas

Complex Sales Manager

[AW]-iCims

This role is vital to the operations within the restaurant because you'll: Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. To be a successful General Manager, you'll need: A commitment to excellence and safety in the workplace; Strong customer service and support focus; The ability to communicate effectively and anticipate customer needs; and.

General Manager

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Highgate Hotels LP

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Food Production Manager Jobs in Las Vegas, NV

Student Food Service Worker - UNLV Catering Aramark

Food Service Worker - UNLV Specialty Coffee Aramark

Producer Food & Beverage Freeman Decorating Services, Inc.

Production Helper Zippy's Inc

Senior Manager Brand Events Sphere Entertainment

MIT - Hot Deli Manager 99 Ranch Market

Manager in Training - Grocery Department 99 Ranch Market

Marketing Specialist - Food & Beverage Wynn Resorts Ltd

Kitchen Manager Binion's Gambling Hall & Hotel

$18 Anytime availability -Shift Manager Starting at $17 McDonald's Corp

Plant Manager I Ken's Careers

Hot Foods Cook Avolta

Group Dining Manager Terrible Herbst Inc

Assistant Manager Dairy Queen

Operations Manager - Brooklyn Bowl Las Vegas Live Nation Entertainment

Production Supervisor Back Office Ninjas

Complex Sales Manager Courtyard Las Vegas

General Manager McDonald's Corp

Complex Sales Manager Highgate Hotels LP

Kitchen Manager Texas Roadhouse

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