150 Results for

Food Production Manager Jobs in Las Vegas, NV

Jobs

New!

Las Vegas, NV4 days ago

The production supervisor is responsible for the planning, scheduling and directing the work efforts of the production operations department of the facility in an effort to meet and/or exceed, productivity, safety, quality, delivery, and cost goals, and ensure the department operates according to established company policies and procedures. Primarily work in a manufacturing and warehouse environment and may be exposed to wet and/or humid conditions, cold or elevated ambient temperature, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and outside weather conditions.

Las Vegas, NV20 days ago

Ensures the following: paperwork is properly read and followed; props are complete, wrapped, marked, and ready for delivery; woodshop and fabrication team repairs assets in a timely manner. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Las Vegas, NV30+ days ago

$16–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

North Las Vegas, NV10 days ago

They have the authority to hire, transfer, suspend, promote, recommend discharge, assign, reward, or discipline employees as well as the power to responsibly direct their work and administer production grievances. Interface with Production Shift Supervisor and Production Manager on the performance of individual kiln crews, always seeking to develop the production supervisor as the leader of the shift production team.

Henderson, Nevada30+ days ago

Responsible for following ALL Plant Safety Rules and OSHA Rules: understand and follow plant safety rules including/but not limited to safe lifting practices, safety on machine operations, etc. Responsible for returning all complete documentation at the end of the workday and/or shift to the Quality Department.

Henderson, Nevada30+ days ago

Responsible for following ALL Plant Safety Rules and OSHA Rules: understand and follow plant safety rules including/but not limited to safe lifting practices, safety on machine operations, Lock Out / Tag Out, etc. · Responsible for documentation of lot numbers, weight checks, and but not limited to other assigned paperwork that is required per the quality department and/or production manager.

Las Vegas, NV12 days ago

Participate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.

las vegas, NV30+ days ago

Summary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Las Vegas, NV30+ days ago

$22–$30 Per Hour

Support a small team to install 10' x10' and 10' x 5' tent wall panels throughout the festival grounds • Install pony wall (half wall) tent hardware and branded vinyl pony walls across the front of all tents across the festival • Follow the provided layout of elaborate festival brands and install the wall designs, sizes and light colors to match accordingly • Systematically identify and transport the correct wall designs from the central compound to designated festival areas • Apply lighting gel to designated tents as specified in the provided lighting plan • Install small signage on festival tents as required • Build and place freestanding signage stands as required • Set up tables, chairs and pop up tents as required • Will frequently climb ladders while simultaneously using other tools • Be expected to clean up all loose pieces during the installation and tear down (cut and clean up zip ties) • Execute tasks according to instructions provided by the Operations Lead; flexibility to shift between responsibilities as needed throughout the day is a must • Maintain a clean, organized, and safe work environment, ensuring all company tools and equipment are accounted for and properly handled • Track and document inventory moving in and out of the compound using the provided labeling and organization systems • Efficiently dismantle and remove all installation materials, including zip ties, tie lines, tent walls, and pony walls, with care • Clean, fold, and organize vinyl materials post-removal while keeping accurate inventory records • Safely lift up to 50 lbs and work at heights using ladders as required. 1 year experience with working on festival crews or production environment preferred but not required Ability to read a festival floor plan or CAD map preferred Ability to distinguish between various intricate designs and pattern-match Environmentally aware to clean up any trash left behind Familiarity with Google Sheets Ability to work with a small team Quick use of a zip ties, bungee balls, tie strings and snips Ability to stay neat and organized Heavy equipment (scissor lift, fork lift) certifications preferred but not required OSHA 10 certification required by start date.

Henderson, Nevada18 days ago

The successful candidate will help build a strong, independent Quality Unit with increased authority, disciplined decision-making, and a sustainable “right-first-time” quality culture. The Director of Quality is a critical leadership role responsible for ensuring food safety, quality compliance, and customer confidence at Living Ecology’s food bar manufacturing facility.

North Las Vegas, Nevada13 days ago

The Feeder/Folder handles, sorts, and inspects clean textiles before folding them by hand or feeding them into ironing or folding machines for final processing and packaging. These tasks include standing and walking for extended periods; reach overhead; push and pull carts or bins; grasp and handle textiles; lift up to 25 pounds; and stoop or bend.

North Las Vegas, NV30+ days ago

$19.10–$25.79 Per Hour

Employment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit résumé to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit résumé into this career site to be eligible for placement fees. Our Total Rewards package is thoughtfully designed to support both you and your family: Regular full-time team members are offered a comprehensive benefits package, while part-time, intern, and seasonal team members are offered a limited benefits package.

Las Vegas, Nevada30+ days ago

Insomniac takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Enhanced by state-of-the-art lighting, pyrotechnics and sound design, large-scale art installations, theatrical performers and next generation special effects, our events captivate the senses and inspire a unique level of fan interaction.

LAS VEGAS, NV16 days ago

$19–$35 Per Hour

Equipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

las vegas, NV30+ days ago

$12–$13 Per Hour

So here's the thing - at Pizza Hut, we like really great pizza, which means we're going to need really great people. Reduced-cost college tuition with Colorado Technical University (CTU) through our Life Unboxed EDU program.

Las Vegas, NV30+ days ago

Full-time

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

New!

Las Vegas, NV3 days ago

$145,000–$155,000 Per Hour

Manages and directs the operation of the airline catering unit or "flight kitchen" with gross revenues of $20M to $65M+ and direct and indirect headcount of 100 to 150 employees. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI (Preventive Controls Qualified Individual) according to company policy.

Las Vegas, NV30+ days ago

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.

Las Vegas, NV30+ days ago

$19–$35 Per Hour

Equipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Completion of a 2-year Vocational or Technical trade program, License in related trade in city and/or state where job is located, Using intermediate level functionality of word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)Primary Location.

North Las Vegas, NV13 days ago

ESSENTIAL DUTIES AND RESPONSIBILITIES: In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives. You'll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader.

Las Vegas, NV22 days ago

As a General Manager, you'll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders - all while ensuring students receive high-quality, nutritious meals. The General Manager is responsible for overseeing food service operations across a school district site or group of sites.

Las Vegas, NV11 days ago

The Director of Interior Design Production serves as a critical bridge between design leadership and project execution, ensuring that creative concepts are translated into accurate, coordinated, and buildable project documentation while maintaining quality, schedule, and budget objectives. The Director of Interior Design Production is responsible for leading the technical execution and delivery of interior design projects across the firm's hospitality, gaming, entertainment, food & beverage, luxury residential, and integrated resort portfolios.

New!

Las Vegas, NV4 days ago

Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI "Preventive Controls Qualified Individual" according to company policy. Number of Direct Reports: Number of Dotted Line Reports: Estimated Total Size of Team: gategroup Competencies Required to be Successful in the Job: Thinking - Information Search and analysis & problem resolution skills.

Las Vegas, NV28 days ago

The position will assist and promote OpCo-specific project implementation and training to support Sysco’s overall HSE objectives, including security and crisis preparedness objectives. Maintains associate relations through regular interactions and communication, monitors associate morale and provides feedback to leadership when needed.

Las Vegas, NV30+ days ago

Must be able to tolerate loud noise levels & busy environments May work in drastic temperature climates on site at our events Must be willing to travel to work events during evening, holidays and weekend hours, as required, to meet deadlines Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by Insomniac for a visa. Insomniac takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees.

HENDERSON, NV30+ days ago

Additional Info:Along with competitive pay, a Shift Manager is eligible for incredible benefits including:• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage if eligible• Paid Leaves of Absence per SB 312• McDperks National discount programs• Free meals / meal discountsThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. As a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingMust be able to lift, push, or pull up to 50 pounds.

Las Vegas, NV30+ days ago

The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

Las Vegas, NV12 days ago

The Senior Manager of Special Events & Promotions assists with strategic planning, operational execution, financial oversight, and cross-functional coordination of high-profile events, promotions, and player development experiences across multiple Las Vegas properties. This position partners closely with Marketing, Casino Operations, Hospitality, Compliance, Entertainment, Food & Beverage, Finance, Security, and Executive Leadership to ensure flawless execution of complex citywide initiatives, VIP activations, promotional campaigns, tournaments, and signature events.

Las Vegas, NV11 days ago

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Las Vegas, NV27 days ago

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Henderson, Nevada30+ days ago

$65,000–$72,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Las Vegas, NV11 days ago

Working closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.

las vegas, NV30+ days ago

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

Las Vegas, NV30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Las Vegas, NV30+ days ago

Total Filtration Services operates as a vital subsidiary within Flow Control Group (FCG), a prominent holdings company that is a leading solutions provider focused on technically oriented products and services for flow control, fluid handling and process, industrial automation, and life sciences with locations throughout North America. As a critical intermediary between over 3,000 suppliers and 15,000 customers, over 90 brand companies, and close to 1,700 employees, FCG's distribution and technical expertise serve an essential function in the movement of mission-critical components to a diverse array of end markets and applications.

Las Vegas, NV25 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Regularly contact existing accounts based on the tracing frequencies of the Account Coverage Program.• Meet or exceed sales solicitation call goals as assigned by the Area VP of Sales• Invite clients to the hotel for entertainment, lunches, tours and site inspections.•

Las Vegas, Nevada29 days ago

This role serves as the central point of coordination between Hardware Engineering and Operations based quality, supply chain, and manufacturing teams, ensuring projects are delivered on time to manufacturing with appropriate documentation and required processes in place to support a successful product launch. The Senior Project Manager – Process Engineering is responsible for leading complex, cross-functional projects that drive process innovation and successfully manage New Product Introduction (NPI) from concept through release to manufacturing.

Las Vegas, NV30+ days ago

Founded in 1961, WEG operates mainly in the sector of capital goods, having five main businesses: Motors, Energy, Automation, Coatings Transmission & Distribution, providing global solutions for electric motors, variable frequency drives, soft starters, controls, panels, transformers, and generators. WEG is the largest industrial electric motor manufacturer in the Americas and one of the largest manufacturers of electric motors in the world producing more than 21 million units annually.

Las Vegas, NV30+ days ago

The Boutique Store Manager is responsible for the successful daily operations of our client's retail location, ensuring an exceptional customer experience while driving performance and operational efficiency. Our client is a globally recognized luxury dessert boutique known for its artisanal cakes and refined customer experience.

Las Vegas, NV30+ days ago

Henderson, NV30+ days ago

$25,000–$40,000

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Las Vegas, Nevada30+ days ago

Run the backstage track; Participate in maintaining company welfare, which could include assisting with company management responsibilities; Supervise the safety of all Artists and technician during rehearsals and shows; Participate in and rehearsing safety and evacuation scenarios for all emergency situations during rehearsals and show operations, in conjunction with site management. Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.

Las Vegas30+ days ago

Growth Opportunities - We promote 65 from withinManagement DevelopmentBenefits that include access to medical dental and vision coverage Full TimeEmployee Assistance Program - focusing on mental health providing licensed counseling community support and much morePurpose of the PositionThe Assistant General Manager is a key leader responsible for supporting the General Manager in overseeing daily restaurant operations driving sales ensuring guest satisfaction and developing team members. Physical Demands & Work EnvironmentPosition requires prolonged standing bending stooping twisting lifting products and supplies weighing50 pounds and repetitive hand and wrist motion working with and around hot cold and hazardousequipment in a fast paced and congested environment that will occasionally be loud hot cold andorphysically demanding.

Las Vegas30+ days ago

Growth Opportunities - We promote 65 from withinManagement DevelopmentBenefits that include access to medical dental and vision coverage Full TimeEmployee Assistance Program - focusing on mental health providing licensed counseling community support and much morePurpose of the PositionThe Manager is a key leader responsible for supporting the General Manager in overseeing daily restaurant operations driving sales ensuring guest satisfaction and developing team members. Physical Demands & Work EnvironmentPosition requires prolonged standing bending stooping twisting lifting products and supplies weighing50 pounds and repetitive hand and wrist motion working with and around hot cold and hazardousequipment in a fast paced and congested environment that will occasionally be loud hot cold andorphysically demanding.

Las Vegas, NV27 days ago

$19.25–$22.06 Per Hour

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Assist Meat Manager with preparing the weekly sales and labor projections for the meat department in order to maximize sales and profits; Assist with preparing a weekly schedule based on projected sales and workload; Provide customer service by greeting and assisting customers, responding to customer inquiries, and complaints; Maintain inventory levels; Complete opening and closing duties as assigned; Assist with monitoring quality of meat, poultry, and seafood; Assistant Team Manager by making sure Team Members are following safety and health guidelines. SKILLS AND QUALIFICATIONS: Valid Food Handlers Card; Prior experience at a grocery store required; Should have at least two years' experience as a meat cutter; Prior leadership and management experience preferred; Understanding of grocery store operations; Strong leadership and communication skills; Ability to develop and achieve sales and production goals.

New!

Las Vegas, NV4 days ago

$65,000–$70,000 Per Year

United Airlines: Full knowledge of Unimatic (aircraft operation); Full knowledge of IBSOPS (meal board location); Ensures PSS (passenger counts) is used for forecasting; Ensures AirServ/AirVision is used for flight finalization; Ensures Sky Net is used for packaging/general requirements; Full knowledge on the use of Igaps (real flight info). British Airlines: Knowledgeble/Ensures BA IFX tools are used in operation; Maintains chronological telex and bulletin information; Analysis TCS and BBSC sheets for BA performance; Full knowledge of AirServe and train staff on the use; Owner of TP006 accuracy for each scheduled change.

north las vegas, NV30+ days ago

$60,000–$90,000 Per Year

They will use their experience in transportation operations to manage personnel and drive efficient transportation operations through the associates they lead, ensuring the safe, accurate and timely daily outbound shipments to customers and other distribution centers within the organization. Manager, Transportation will ensure a Transportation department culture focused on people, safety, service, and cost through meaningful engagements with drivers, best in-class service to customers, and safe and profitable operations.

Las Vegas, Nevada8 days ago

Las Vegas, NV30+ days ago

With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!

Las Vegas, NV30+ days ago

This role serves as the central point of coordination between Hardware Engineering and Operations based quality, supply chain, and manufacturing teams, ensuring projects are delivered on time to manufacturing with appropriate documentation and required processes in place to support a successful product launch. The Senior Project Manager - Process Engineering is responsible for leading complex, cross-functional projects that drive process innovation and successfully manage New Product Introduction (NPI) from concept through release to manufacturing.

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Food Production Manager Jobs in Las Vegas, NV

Supervisor, Production - Food Manufacturing Sysco Corp

Production Manager MGM Resorts International

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market Inc

Production Supervisor Lhoist Group

Production Supervisor - 3rd Shift United 1 Laboratories

Production, Machine Operator United 1 Laboratories

Director, Food Safety and Quality Assurance - Newport Meat Sysco Corp

Hot Foods Cook HMSHost Corp

Insomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Live Nation Entertainment Inc

Director of Quality - Food Bar Facility United 1 Laboratories

Production Associate Alsco

Production Operator Niagara Bottling LLC

Insomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Insomniac Holdings

(USA) Technician, General Facilities Maintenance Food Technician Walmart Inc

Cook/Production Pizza Hut Inc

Specialty Equipment (food Technician) Walmart

General Manager, B/C Unit Gate Gourmet Inc

Bakery Manager Saint Honoré

(USA) Technician, General Facilities Maintenance Food Tech Walmart Inc

Assistant Manager El Pollo Loco Holdings Inc

General Manager SLA Management Inc

Director of Interior Design Production Steelman Partners LLP

QA Manager Gate Gourmet Inc

Environmental Health & Safety Specialist - Food Manufacturing Sysco

Insomniac - Seasonal F&B Project Manager Live Nation Entertainment Inc

$18 Anytime availability -Shift Manager Starting at $17 McDonald's Corp

Shift Manager McDonald's Corp

Regional Senior Manager - Special Events and Promotions (Caesars Palace LV) Caesars Entertainment Inc

Shift Manager II Avolta AG

Shift Manager I Avolta AG

Senior Restaurant Manager BJ's Restaurants

Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties Inc

Department Manager McDonald's Corp

Complex Business Sales Manager Highgate Hotels LP

Territory Manager Flow Control Group

Complex Senior Sales Manager Highgate Hotels LP

Senior Project Manager Process Engineering Light & Wonder

Business Development Manager - Gearing - West Coast/Mountain West WEG Electric Corp

Store Manager - Global Luxury Dessert Brand 26-00008 Alura Workforce Solutions

Store Manager - Global Luxury Dessert Brand Alura Workforce Solutions

Assistant Manager Dairy Queen

Stage Manager On-Call Spiegelworld

Assistant General Manager Eureka! Restaurant Group, LLC

Manager Eureka! Restaurant Group, LLC

Meat Assistant Manager Heritage Grocers Group LLC

Customer Account Manager Gate Gourmet Inc

DoD SkillBridge: Transportation Manager US Foods Holding Corp

Bakery Manager Sprouts Farmers Market

Assistant Deli Manager Sprouts Farmers Market Inc

Senior Project Manager Process Engineering Light & Wonder Inc

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