FULL_TIME

FEED

UNKNOWN

Overview: The Chef de Cuisine is responsible for supporting the Executive Chef and Sous Chef in all aspects of the kitchen, such as delivering consistently high-quality food, menu plans, collaboration with F&B Management, portion and inventory control, financial responsibility, optimizing staff productivity, and keeping up to date with new products and preparation techniques. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

E11EVEN Club Hotel & Residences

Chef de Cuisine

[AW]-iCims

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor - Gulf CI - Gulf - CI - (109)

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Kitchen Supervisor

From developing innovative dessert menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an integral role in establishing the restaurant's culinary reputation and delivering an exceptional guest experience. Wolfgang Puck Fine Dining Group is seeking an accomplished and creative Executive Pastry Chef to lead the pastry program at our newest West Palm Beach restaurants, opening in early 2027.

YEAR

WP BEACH RESTAURANT ASSOCIATES LLC

Executive Pastry Chef

Previous manufacturing experience with 2 years minimum experience in a commercially licensed cannabis production/extraction facility, food manufacturing and/or packaging, pharmaceutical or other cGMP manufacturing and/or packaging, chemical processing and/or laboratory environment. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, wet working conditions and cold temperatures associated with processing areas, and vibration from manufacturing equipment.

Sunburn Cannabis

Solventless Lab Technician

HiringThing

Assists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods. Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda - one of Florida's best-kept secrets!

HOUR

Life Care Companies LLC

Dietary Supervisor

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets.

Embassy Suites

ea_via_bold

This role oversees production output, employee performance, product quality, and food safety while managing a team of 15–40+ employees. Supervise packaging operations, including weighing, bagging, labeling, sealing, and preparing products for shipment.

Express Employment - Skilled Trades (AL)

Packing Supervisor

100hires

Required to operate and work with high heat cooking equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers, Tilting Skillets and Kettles. Due to the cyclical nature of the hospitality industry and report deadlines, associate may be required to work varying schedules to meet the business needs of the Club and report deadlines.

Ocean Reef Club Inc

Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group

COOK (FULL TIME AND PART TIME)

IRecruitee

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Donuts Stop Believin' manufactures fresh donuts for 170+ Dunkin' locations across the Tampa area every single night.

Dunkin' Brands Group Inc

Sanitation Shift Leader

Donuts Stop Believin' manufactures fresh donuts for 170+ Dunkin' locations across the Tampa area every single night. What You'll Do: Lead, train, and motivate a team of Sanitation Specialists to complete all nightly sanitation tasks safely and on time.

Dunkin'

sourcestack_via_bold

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. This position is ideal for someone early in their laboratory or quality career who is eager to learn, detail-oriented, and interested in working in both traditional brewery quality control and regulated THC beverage testing.

Funky Buddha Brewery LLC

Entry Level QC Lab Technician

Where the Best Beers Are - Top 20 Brewpubs/Breweries for Good Beer" - USA Today "25 Breweries to Know" - Draft Magazine "10 Best Breweries to Visit in the South" - First We Feast. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Brewer

JOB DESCRIPTION: The Quality Control Lab Technician is responsible for executing quality control testing and supporting quality assurance processes across both beer and Cannabis-infused beverage production, with an emphasis on analytical testing, including HPLC operation and data interpretation. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Quality Control Lab Technician (HPLC FOCUS)

Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda - one of Florida's best-kept secrets! We're one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities.

Prep Cook

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Executive Sous Chef

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Food Production Manager Jobs in Florida

Chef de Cuisine E11EVEN Club Hotel & Residences

Kitchen Supervisor - Gulf CI - Gulf - CI - (109) Aramark

Kitchen Supervisor E11EVEN Club Hotel & Residences

Executive Pastry Chef WP BEACH RESTAURANT ASSOCIATES LLC

Solventless Lab Technician Sunburn Cannabis

Dietary Supervisor Life Care Companies LLC

Kitchen Supervisor Embassy Suites

Packing Supervisor Express Employment - Skilled Trades (AL)

Sous Chef Ocean Reef Club Inc

COOK (FULL TIME AND PART TIME) Compass Group

Sanitation Shift Leader Dunkin' Brands Group Inc

Sanitation Shift Leader Dunkin'

Sous Chef Gate Gourmet Inc

Entry Level QC Lab Technician Funky Buddha Brewery LLC

Brewer Funky Buddha Brewery LLC

Quality Control Lab Technician (HPLC FOCUS) Funky Buddha Brewery LLC

Prep Cook Life Care Companies LLC

Executive Sous Chef Highgate Hotels LP

Sous Chef Highgate Hotels LP

Sous Chef E11EVEN Club Hotel & Residences

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