UNKNOWN

FEED

This role helps maintain efficient kitchen operations by preparing ingredients, supporting food production, and following proper food safety and sanitation practices. Maintain cleanliness and sanitation in preparation areas, countertops, refrigeration units, floors, walls, and storage shelves.

FenixHire

Kitchen Prep Associate – Orlando, FL

sourcestack_via_bold

PART_TIME

Prepare and submit required reports in a timely manner (Wage Progress, payroll, revenue, employee schedules, quarterly action plans, log-on reports, food cost reports, daily inventories). • Oversee all aspects of daily kitchen operations, including hot food (main kitchen/bakery), cold food (pantry), and all hotel-related functions on a.m./p.m.

YEAR

WHR Jupiter

Chef de Cuisine

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Pier Sixty Six

Chef de Cuisine – All Day Dining - Garni

[AW]-iCims

CoralTree Hospitality

Chef de Cuisine - All Day Dining Garni

The Vice President, Operations provides executive leadership for three of the five North American operating regions, with accountability for manufacturing performance, safety, quality, service, cost, productivity, employee engagement, and financial outcomes across a significant portion of the Refresco North America network. Strengthen site leadership capability, frontline engagement, labor stability, and employee trust by ensuring consistent communication, strong operating routines, and visible leadership across the regions.

Refresco Careers

Vice President Operations

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The ideal candidate will be a strong leader with a passion for customer service, a keen eye for detail, training event day personnel and the ability to work in a fast-paced, team-driven environment.

HOUR

Compass Group USA Inc

Espn Wide World OF Sports - Concession Supervisor

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The production supervision duties are mostly hands-on and direct in nature and require substantial time be spent on the plant floor working closely and directly with all production employees. Developing and coaching employees, planning, assigning, and directing work, appraising performance, disciplining employees and addressing complaints and resolving problems.

Green Thumb Industries Inc

Production Supervisor Infused Products

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor SA

Chef de Partie

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef de Partie, Mimi Kakushi

Chef de Partie, Gigi Rigolatto

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Director Of Restaurants

Accor Hotels

Chef De Partie, Gigi Rigolatto

Lonza Tampa are looking for packaging operators with previous experience in GMP (Good Manufacturing Practices, i.e. Pharmaceutical, Medical Devices, Food, etc.) environments to work on our brand‑new packaging and labelling processes within our capsule production lines. Identify and report issues to QA, Team Leads, Equipment Specialists, CPS Project Coordinators, or Managers to prevent deviations.

Lonza Group Ltd

Pharmaceutical Manufacturing Operator (Packaging)

Generous Paid Time Off and Paid Parental Leave programs, Company paid Life and Disability benefits, Flexible Spending Account, and Employee Assistance Programs, Company-sponsored Business Resource & Special Interest Groups that provide engaged and supportive communities within ModMed, Professional development opportunities, including tuition reimbursement programs and unlimited access to LinkedIn Learning, Global presence and in-person collaboration opportunities; dog-friendly HQ (US), Hybrid office-based roles and remote availability for some roles, Weekly catered breakfast and lunch, treadmill workstations, Zen, and wellness rooms within our BRIC headquarters. From our global headquarters in Boca Raton Florida, and extensive employee base in Hyderabad India, we are a team of 4,500+ passionate problem-solvers on a mission to increase medical practice success and improve patient outcomes: Consistently ranked as a Top Place to Work.

Modernizing Medicine Inc

Marketing Events Specialist

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Morning Star GC dba Golden Corral

Cook

Optimize Outbound & Inbound Workflows: Provide expert, hands-on functional support for SAP WM processes, maximizing efficiency across wave management, transportation units, pick/pack/ship, receiving, quality inspection, and putaway strategies. Architect End-to-End Solutions: Lead the design, configuration, and implementation of complete SAP Logistics Execution (LE) and Materials Management (MM) functionalities, ensuring a seamless flow from MRP and procurement to delivery and shipment costing.

Carrier Corporation

SAP Logistics LE/WM Lead

To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process. A fish cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations and ensure all employees under their department follow all the regulations.

Halperns'

Seafood Cutter

IRecruitee

We’re whipping up something sweet in The Hamlin area, and we knead passionate Bakers to join our brand-new Bakery Opening Team at Nothing Bundt Cakes! If you love early mornings, the smell of cake in the air, and making life a little sweeter one Bundt at a time, then this is your chance to be part of something freshly baked from the start.

Delicious Cakes for Birthdays, Weddings and More

Baker for new Bakery Opening in Hamlin!

Lonza

Under the direction of the MRG Manager, the Plant Digital Technician will be expected to understand and provide leadership to improve and maintain plant digital systems and databases by performing the following: • Troubleshooting and maintaining of plant digital systems including Connected Worker, St1, Power BI reporting, Tableau Reporting, AI reporting, Power Automate, and future digital systems as needed. • Performs bending, squatting, kneeling, sorting, ascending, and descending moves up to 50 pounds; holds and grips object; must possess manual dexterity necessary to operate equipment and disassemble and reassemble equipment.

Food Production Manager Jobs in Florida

Kitchen Prep Associate – Orlando, FL FenixHire

Chef de Cuisine WHR Jupiter

Chef de Cuisine – All Day Dining - Garni Pier Sixty Six

Chef de Cuisine - All Day Dining Garni CoralTree Hospitality

Vice President Operations Refresco Careers

Espn Wide World OF Sports - Concession Supervisor Compass Group USA Inc

Production Supervisor Infused Products Green Thumb Industries Inc

Chef de Partie Accor SA

Chef de Partie, Mimi Kakushi Accor SA

Chef de Partie, Gigi Rigolatto Accor SA

Director Of Restaurants Loews Hotels

Chef De Partie, Gigi Rigolatto Accor Hotels

Pharmaceutical Manufacturing Operator (Packaging) Lonza Group Ltd

Marketing Events Specialist Modernizing Medicine Inc

Cook Morning Star GC dba Golden Corral

SAP Logistics LE/WM Lead Carrier Corporation

Seafood Cutter Halperns'

Baker for new Bakery Opening in Hamlin! Delicious Cakes for Birthdays, Weddings and More

Pharmaceutical Manufacturing Operator (Packaging) Lonza

Plant Digital Technician Kraft Heinz

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