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General Responsibilities: The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Director of Food & Beverage

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The Construction Scheduler will oversee and coordinate schedules for all phases of construction projects, ensuring that project timelines are created, monitored, and peer reviewed. The successful candidate will work closely with project managers, engineers, and subcontractors to develop realistic and efficient schedules that align with project goals and client expectations.

Stellar

Construction Scheduler (Food And Beverage)

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Stocks necessary retail environment items such as: condiments, soda, sandwiches, salads, desserts, miscellaneous refrigerated items, chips, snacks, candy, non-food items such as cups, napkins, flatware, and other disposables, etc. Sets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Retail Food and Nutrition Services Manager

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If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact one of the Human Resources receptionists by phone at 813-745-7899 or by email at HRReceptionists@moffitt.org. As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world.

HOUR

H. Lee Moffitt Cancer Center & Research Institute Inc

Food Service Lead

To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafoodcustomer to provide a letter of support from their management if they are selected for the interview process. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.

Halperns Steak and Seafood

Production Lead

300 BUSCH DR, JACKSONVILLE, FL 32218-5551, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Walmart

(USA) Prepared Food Lead

OTHER

The Panthers operate four facilities in Broward County: Amerant Bank Arena in Sunrise which is home of Panthers home games, concerts and events, Panthers IceDen in Coral Springs, the state-of-the-art Baptist Health IcePlex in Fort Lauderdale and renovated War Memorial Auditorium which hosts concerts and events year-round.  . At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make.

The Florida Panthers

Director of Production

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Follow proper use of all equipment such as knives, personal protective equipment, hand trucks, six-wheel carts, baler, and all other equipment used during preparation and clean up within department and facility. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks.

Whole Foods Market Inc

Production Team Member, Bakehouse, Seasonal

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

JV & Sons, Inc

Shift Manager

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet’s functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

AccorHotel

Production Chef

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Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas. Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.

Bayfront Health

Grill Cook - Food and Nutrition - Bayfront Hospital

[AW]-iCims

Orlando Health

Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral.

Guyer Corral Ventures dba Golden Corral

Food Prep Person

Ability to effectively communicate and present information to all levels throughout the Morton Salt organization as well as internal and external staff, government authorities, auditors, customers, and vendors, occasionally under conditions of urgency and in pressure situations. Highly self-motivated, high energy, and able to work independently as a team contributor and collaborator, show initiative, and drive positive changes in systems, processes, and culture.

Morton Salt Inc

Food Safety, Quality, & Regulatory Technician

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Circle K Stores

Restaurant Manager Trainee 9084

The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen: Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory.

Bakehouse Kitchen

Kitchen Manager (Multi Unit Growth)

Requirements: | Financial Results (40%) · Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

YEAR

Restaurant Kitchen Manager

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

Wingstop

Assistant General Manager

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Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

Great Wolf Resorts Inc

Director, Food & Beverage

Working closely with the Club Manager, the Assistant Club Manager in Training (AMIT) is responsible for providing leadership and direction within the club and driving club performance, particularly for the departments that they directly manage. Drive Sales, Inventory Control, and Shrink Management: Lead execution of key operational processes to ensure in-stock conditions, minimize shrink, and drive sales performance through accurate inventory management and product availability.

Food Production Manager Jobs in Florida

Director of Food & Beverage Troon

Construction Scheduler (Food And Beverage) Stellar

Retail Food and Nutrition Services Manager HCA Healthcare

Food Service Lead H. Lee Moffitt Cancer Center & Research Institute Inc

Production Lead Halperns Steak and Seafood

(USA) Prepared Food Lead Walmart

Director of Production The Florida Panthers

Production Team Member, Bakehouse, Seasonal Whole Foods Market Inc

Shift Manager JV & Sons, Inc

Production Chef AccorHotel

Grill Cook - Food and Nutrition - Bayfront Hospital Bayfront Health

Grill Cook - Food and Nutrition - Bayfront Hospital Orlando Health

Food Prep Person Guyer Corral Ventures dba Golden Corral

Food Safety, Quality, & Regulatory Technician Morton Salt Inc

Restaurant Manager Trainee 9084 Circle K Stores

Kitchen Manager (Multi Unit Growth) Bakehouse Kitchen

Restaurant Kitchen Manager Guyer Corral Ventures dba Golden Corral

Assistant General Manager Wingstop

Director, Food & Beverage Great Wolf Resorts Inc

Assistant Club Manager BJ's Wholesale Club Holdings Inc

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