UNKNOWN

FEED

Supervisory Responsibilities: Work requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring / disciplinary and work objectives / effectiveness, and realigning work as needed. Resource Management: Assist in scheduling production activities and allocate resources (including manpower, equipment, and materials) efficiently to meet production targets.

YEAR

C.H. Guenther & Son Inc

Production Supervisor I

PART_TIME

Safety - Endure all personal protection equipment is in use at all timesCleanliness - maintain a clean and safe kitchen at all times. POS/Register - Assist workers with cash collection, follow recording keeping procedures.

Maschio's Food Service

Food Service Manager

Talent Acquisition

The Commissary Production Manager earns between $70,000 - $80,000 per year , benefit from a meal stipend, a substantial discount on Impact Kitchen products, have opportunity to enroll in health benefits, earn paid vacation and sick time, and have flexible scheduling to accommodate a healthy balanced lifestyle. The role of the Commissary Production Manager is to lead all aspects of the commissary kitchen with the goal of delivering great food, minimizing waste and running a profitable business.

Impact Kitchen

Commissary Production Manager

ea_via_bold

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. Job Summary: An Assistant Cook is responsible for assisting the Head Cook in preparing and cooking various food items according to the recipes.

HOUR

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Assistant Cook $24.50/Hr (Nassau County)

A master's degree from an accredited college or university with a major in business administration, public administration, urban planning, economics, urban affairs, marketing research, finance, or political science and three years of satisfactory full-time professional experience handling business promotion related to capital projects, urban planning, economic development, or financial development at least two years of which must have been in a managerial or executive capacity; or. The Bureau of Communications, housed within the Office of External Affairs, develops culturally responsive public health marketing campaigns; generates and crafts print materials to inform New Yorkers of health information and program services, ensuring accessibility for all; provides access to translation services for collateral materials and clinics; maintains the agency's website; and publishes content on the agency's social media platforms.

City of New York

Director of Design, Bureau of Communications

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

Sous Chef

Ensure the Caffe remains clean, organized, and neat at all times in both guest and employee areas through assigned cleaning duties, such as bathroom checks and table maintenance, washing dishes and equipment, cleaning prep and service stations, and stocking guest and employee areas. Eataly, renowned as the world's premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caffè, and we're on the lookout for a Café Lead to help lead this exciting venture!

Eataly Net USA LLC

Cafe Lead - Eataly Caffè Upper West Side - New Store Opening

Manual Dexterity & Grip Strength: Must possess the fine motor skills, repetitive hand/wrist flexibility, and grip strength necessary to dismantle/reassemble complex machinery, scrub surfaces, and operate high-pressure water hoses or industrial cleaning equipment for extended periods. Environmental Exposure: Continuous work in a food manufacturing environment with extreme temperature variances—including wet, humid, hot, and cold/freezing environments (e.g., blast freezers or cooking areas).

Ecowize

Sanitation Technician

sourcestack_via_bold

A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.

Happy Monkey by Jean-Georges

LINE COOK

fohandboh

BENEFITS 401 (K) matching program Competitive hourly salary range between 60k 80k (depending on experience and work hours) 50% discount at any Ole & Steen location (US, UK, and DK) Free meal whilst working Uniforms provided Learn new skills and grow with us Generous paid vacation and sick time to promote work-life balance Accrue 40 hours paid Holiday on your first year and 80 hours on your second year Commuter benefits Option to participate in healthcare program, 75% covered by the company “Working at Ole & Steen is so much more than a job, we become friends and care for one another. We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 5 retail stores across NYC, and we have plans to grow and expand over the coming years!

Ole & Steen

Assistant Head Baker

Resource optimisation in the Department through process improvement, lean and continuous improvement principles- Drives and performs continuous improvement in the area and in collaboration with other departments, both operational and support functions, especially with the Forecasting/Planning and IDS departments. Supervises and supports lower level managers/supervisors on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.

Director, Operations

If you are a proven commercial HVAC & Refrigeration field leader who can support technicians, strengthen captains, protect quality, drive production, and help build a culture of accountability, Airlogix is ready to talk. We are looking for someone who understands that leadership is measured in results — better jobs, stronger technicians, cleaner communication, fewer dropped balls, and more wins for the team, the client, and the company.

Airlogix HVAC

Field Supervisor - Commercial HVAC & Refrigeration

100hires

About Carlo's Bakery: Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Position Summary: At Carlo's Bakery, we are looking for a Mixer to prepare and mix ingredients according to recipes to produce high-quality baked goods.

Jersey Mike's Franchise Systems Inc

Baker

FULL_TIME

OTHER

The Production Supervisor provides direct leadership to hourly union and/or non-union employees, drives continuous improvement initiatives, and partners closely with Quality, Engineering, Supply Chain, and Maintenance teams to achieve production goals. AMETEK, Inc. is a leading global provider of industrial technology solutions serving a diverse set of attractive niche markets with annual sales over $7.5 billion.

AMETEK, Inc. is a leading global provider of industrial technology solutions serving a diverse set of attractive niche markets with annual sales over $7.0 billion.
AMETEK is committed to making a safer, sustainable, and more productive world a reality. We use differentiated technology solutions to solve our customers’ most complex challenges. We employ 21,000 colleagues, in 35 countries, that are grounded by our core values: Ethics and Integrity, Respect for the Individual, Inclusion, Teamwork, and Social Responsibility. AMETEK (NYSE:AME) is a component of the S&P 500. Visit <a title="www.ametek.com" href="https://urldefense.com/v3/__https:/jobs.ametek.com/job/Peabody-Mechanical-Assembler-2nd-Shift-MA-01960/1227162200/www.ametek.com__;!!D1XWH5In!Qe6CY6Xjeo7hJeMe15YOtCEgPEXWMI-tgryDnyf9xk9G-u30G60-2eSWkgNSopi-5Aw934gT_JIuhwSVKLBpr9dv3kA$" target="_blank" rel="noopener">www.ametek.com</a> for more information.

AMETEK, Inc

Production Supervisor, Aerospace

equestftpin

Ametek, Inc.

Production Supervisor - 2Nd Shift

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Barista

Pantry Attendant

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science.

Corbion

Administrative Assistant

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Pastry Cook 1, The Supper Club

This includes troubleshooting Microsoft Windows and Microsoft 365, supporting desktops and laptops, assisting with Cisco wireless connectivity, maintaining printers and Zebra RF handheld devices, and escalating complex infrastructure issues when needed. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics.

Food Production Manager Jobs in Brooklyn, NY

Production Supervisor I C.H. Guenther & Son Inc

Food Service Manager Maschio's Food Service

Commissary Production Manager Impact Kitchen

Assistant Cook $24.50/Hr (Nassau County) Gate Gourmet

Director of Design, Bureau of Communications City of New York

Sous Chef Avolta

Cafe Lead - Eataly Caffè Upper West Side - New Store Opening Eataly Net USA LLC

Sanitation Technician Ecowize

LINE COOK Happy Monkey by Jean-Georges

Assistant Head Baker Ole & Steen

Director, Operations Gate Gourmet

Field Supervisor - Commercial HVAC & Refrigeration Airlogix HVAC

Baker Jersey Mike's Franchise Systems Inc

Production Supervisor, Aerospace AMETEK, Inc

Production Supervisor - 2Nd Shift Ametek, Inc.

Barista Aramark

Pantry Attendant Aramark

Administrative Assistant Corbion

Pastry Cook 1, The Supper Club Dorchester Services Ltd

Information Technology (It) Support Specialist Corbion

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