NewProduction Supervisor JobotProduction SupervisorGlenbrook, CT$65,000–$95,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Maintains open lines of communication with Supply Chain Planning, Quality/Lab, Maintenance and Warehouse support groups to ensure production schedules are met.
Food Support Associate Six Flags Great AdventureFood Support AssociateOld Bridge, NJFocused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. The Foods Support team is responsible for providing support to the Food Service department through ice production and delivery, beverage machine maintenance and novelty food storage and delivery.
NewFood Service Supervisor - Hempstead Union Free School District AramarkFood Service Supervisor - Hempstead Union Free School DistrictHempstead, NY$28–$30BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewEnvironmental Health and Safety - Senior Manager Kashiv Biosciences LLCEnvironmental Health and Safety - Senior ManagerPiscataway, NJAssists with EHS program tasks and activities, including industrial hygiene, biosafety, ergonomics, process safety, environmental compliance, EHS inspections, fire protection, loss control, hazardous waste management and assistance with EHS committees. The Senior Environmental Health & Safety (EHS) Manager is a full-time, exempt position at Kashiv BioSciences, LLC, responsible for leading and overseeing comprehensive EHS programs across two sites in New Jersey and Chicago.
NewR&D Skin Care Manager JouléR&D Skin Care Manager08512, NJ$92,000–$120,000 / yearKey Skills: Skin care formulation leadership (bench-to-scale), clean ingredient strategy, chassis development (serums /masks/ treatments & sensitive-skin), emulsion / rheology/ sensorial optimization, raw material evaluation & supplier/ CMO partnership, tech transfer/ pilot batches /line trials and scale-up troubleshooting, stability & compatibility testing, claims substantiation and consumer evaluation methods, global cosmetics regulatory & compliance mindset, cross-functional collaboration (Packaging/ QA/ Supply Chain/ Marketing/ NPD), project management/ resource planning, and team mentoring/people leadership System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Lead the development of innovative skin care formulations, focusing on clean ingredients, including serums, masks, treatment products, and sensitive skin products.
NewBusiness Development Manager Gellert Global GroupBusiness Development ManagerElizabeth, NJ$90,000–$110,000 / yearGellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, Tipico Cheese Products) and has been involved in importing food products for over 100 years. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike.
NewHospitality Manager - Collegiate Hospitality AramarkHospitality Manager - Collegiate HospitalityFarmingdale, NYAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Aramark Hospitality Manager at SUNY Farmingdale is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewBranch Production Supervisor Encon Heating & ACBranch Production Supervisorstamford, CTThe Branch Production Supervisor role is a critical leadership position within ENCON’s branch operational structure and plays a major role in ensuring installation quality, operational efficiency, team development, labor coordination, and long-term branch success. Attend and actively participate in weekly production meetings to review and discuss active and upcoming projects, manpower needs, scheduling concerns, material status, installation readiness, project challenges, and operational priorities for their teams.
New2nd Shift Production Supervisor Page Group2nd Shift Production SupervisorPerth Amboy, NJ$75,000–$90,000 / yearFull timeA successful 2nd Shift Production Supervisor should have: Experience in production supervision within the retail or procurement and supply chain industry. This role requires strong leadership skills and a focus on optimizing procurement and supply chain functions.
Production - Supply Chain Planner EclaroProduction - Supply Chain PlannerNew Brunswick, NJ$35.05–$37.17 / hourFull timeDigital Acumen, Analytics, and Learning:Leverages visualization and data contextualization tools including Excel and BI platforms (e.g., Tableau, Power BI), integrated Client capabilities, and Client platforms to monitor KPIs, perform root cause analysis, review best action analysis and provide data-driven decision support. Responsibilities include assisting in the development of supply strategies, helping to create and execute supply plans, and identifying and reporting any risks or constraints that may affect product availability.
First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Holidays Mount Sinai Health SystemFirst Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and HolidaysNY$31.87–$34.11 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Production Manager Ferrero International SAProduction ManagerSomerset, NJ$105,117–$140,156 / yearFerrero USA, a leading global confectionery manufacturer with a strong track record of innovations and a great reputation for the quality of its products, is looking for a Production Manager to support our Production Operations team. Main Responsibilities: Supervise the production line to ensure products comply with the specifications set by R&D, QA/QC Department and ensure compliance with GMP, sanitation and food safety procedures designated by the Company.
Food Operations Manager 3 SodexoFood Operations Manager 3EDISON, New JerseyFull timeMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.
Food Operations Manager - Chase Sapphire Luxury Lounge SodexoFood Operations Manager - Chase Sapphire Luxury LoungeFLUSHING, NYMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).
NewFood Operations Manager 1 SodexoFood Operations Manager 1JAMAICA, NYhave a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; are familiar with kitchen operations and/or have prior culinary knowledge; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; ability to work a flexible schedule that includes two opening shifts and three closing shifts; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewFood Operations Manager 1 - Airport Lounge SodexoFood Operations Manager 1 - Airport LoungeFLUSHING, NYhave a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; are familiar with kitchen operations and/or have prior culinary knowledge; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; ability to work a flexible schedule that includes two opening shifts and three closing shifts; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
FSQA Manager (Food) Bauer Consulting Group, Inc.FSQA Manager (Food)Clifton, NJKnowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher. Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
NewManager, Production SyscoManager, ProductionEdison, NJAbility to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies • Capable of working with internal staff from other departments in a proactive and constructive manner. Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections .
Pool Food and Beverage Manager Troon Golf LLCPool Food and Beverage ManagerWhite Plains, NYResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
Food Service Manager in Training QuickChekFood Service Manager in TrainingWANAQUE, New Jersey$16.50–$17 / hourFull timeCompensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.
Pool Food and Beverage Manager TroonPool Food and Beverage ManagerWhite Plains, New YorkResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications:High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
New Cafe Opening Production Manager Jersey Mike's Franchise Systems IncNew Cafe Opening Production ManagerNJWork closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams. Employee Records Harri Login Dashboard Request Demo More Accessibility Group Combined Shape {{Back to all jobs | translate}} {{Back | translate}} Back to Hospitality Unite Jobs Share with friends Share with friends Facebook Pinterest Group X Linkedin Combined Shape Copy link Email.
Production Manager Care of ChanProduction ManagerNew York, NY$78,500–$97,800 / yearCandidates must demonstrate a strong understanding of experiential marketing production elements, including but not limited to budgeting, logistics, contracting, vendor categories and management, venue capabilities, onsite execution, and other core production execution principles as needed. 5 years of production experience required, producing a wide variety of productions, ranging from large-scale custom experiences to small-scale turnkey events, preferably in the food, fashion, design, and/or entertainment sectors.
General Manager 4 - Food SodexoGeneral Manager 4 - FoodOLD BRIDGE, New JerseyFull timeSodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals, HMH Old Bridge Medical Center and Raritan Bay Medical Center located in Old Bridge and Perth Amboy, New Jersey. have oversight of day-to-day operations at 2 locations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and.
2nd Shift Sanitation Manager (Food Manufacturing Experience) SourcePro Search2nd Shift Sanitation Manager (Food Manufacturing Experience)Hackensack, New JerseySourcePro Search is conducting a search for an experienced 2nd Shift Sanitation Manager with 3+ years of sanitation or food manufacturing experience, with at least 1 year in a supervisory role. What You’ll Do: · Supervise all 2nd shift sanitation activities, ensuring adherence to master sanitation schedules (MSS), SSOPs, GMPs, and HACCP.
Food Operations Manager - Premium Airport Lounge SodexoFood Operations Manager - Premium Airport LoungeJAMAICA, NYMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or.
Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeMarlboro, NJ$17–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
New Store - Bakery Production Team Member (Food Preparation) - Part Time - Eatontown, New Jersey - Opening Late Summer 2026 Whole Foods Market IncNew Store - Bakery Production Team Member (Food Preparation) - Part Time - Eatontown, New Jersey - Opening Late Summer 2026Eatontown, NJ$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
New Store - Bakery Production Team Member (Food Preparation) - Full Time - Eatontown, New Jersey - Opening Late Summer 2026 Whole Foods Market IncNew Store - Bakery Production Team Member (Food Preparation) - Full Time - Eatontown, New Jersey - Opening Late Summer 2026Eatontown, NJ$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeNew York, NY$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
New Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time - Eatontown, New Jersey - Opening Late Summer 2026 Whole Foods Market IncNew Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time - Eatontown, New Jersey - Opening Late Summer 2026Eatontown, NJ$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Service Manager AramarkFood Service ManagerNEW YORK, NY$70,000–$80,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
ShopRite - Food Service Manager (SRHC NJ) Salary Range $32.50 - $33.50/hr Shop-Rite Supermarkets IncShopRite - Food Service Manager (SRHC NJ) Salary Range $32.50 - $33.50/hrSouth River, NJ$32.50–$33.50 / hourJob Summary: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Food & Beverage Manager Loews Hotels Holding CorpFood & Beverage ManagerNY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewProduction Manager CareWell HealthProduction ManagerEast Orange, NJWork pressure and disturbance of workflow can occur daily (i.e., no notification given for large groups of people and employees calling in absent while maintaining all service points/departments, departments requesting catering service with no notification, etc.). Assist in forecasting, coordinating, preparing, and monitoring food production activities for all clientele (patient and non-patient).
Food Safety Manager Cookunity LLCFood Safety ManagerNY$64,000–$80,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Assistant Manager, Retail & Production Krispy Kreme IncAssistant Manager, Retail & ProductionStaten Island, NYKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. You will also provide overall support with shop operations, foster a culture of teamwork, develop staff members' abilities and competencies, and meet and exceed the goals of the shop established for your location.
Outside Sales - Food Industry (Business Development Manager, Korean Speaker) Nippon Shokken U.S.A. Inc.Outside Sales - Food Industry (Business Development Manager, Korean Speaker)Englewood Cliffs, NJ$80,280–$88,632You'll build relationships with new and existing customers, introduce our premium sauces and seasonings to American food businesses, and help expand our presence beyond our traditional Asian customer base. Join a global food manufacturer and help bring innovative Japanese food products and solutions to customers across the United States.
Food & Beverage Manager Loews Regency HotelFood & Beverage ManagerNew York City, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
DINING SERVICES MANAGER - K12 FOOD SERVICE - PATTERSON, NJ Compass Group North AmericaDINING SERVICES MANAGER - K12 FOOD SERVICE - PATTERSON, NJPATERSON, NJ$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Production Manager (PCNY - Queens) Honickman CompaniesProduction Manager (PCNY - Queens)Flushing, NY$105,700–$135,300 / yearEnsure production efficiency by effective management of raw material supplies and manpower to supply required quantities of product of the highest quality at the lowest possible cost. Our Pepsi business includes distribution for brands like Pepsi-Cola, Starbucks, Lipton Teas, Gatorade, Evian and more, throughout the 5 Borough's, Long Island, West Chester Co and Pennsauken NJ.
NewFood Service General Manager TKC Holdings IncFood Service General ManagerNY$80,000–$85,000 / yearThis includes ensuring all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner, managing food service operations and ensuring they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations, and ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity. Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
MANAGER, FOOD SERVICE The GEO GroupMANAGER, FOOD SERVICENewark, New JerseyFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.
Production Equipment Maintenance Manager SourcePro SearchProduction Equipment Maintenance ManagerNorthvale, New JerseySourcePro Search is conducting a search for an experienced Production Equipment Maintenance Manager with 5-7 years of maintenance management experience, particularly in manufacturing or food production environments. Including but not limited to dough room mixers, fillo machines, depositor systems, ink jet systems, packaging equipment, ovens (all types), conveyors, fryers, skillets, stoves, etc.
Food Safety Manager CookUnityFood Safety ManagerNew York, NY$64,000–$80,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Production Manager, Cabinets Closets By Design NW New JerseyProduction Manager, CabinetsChatham Township, NJWe design, manufacture, and install a complete line of custom closets, home office furniture, media systems, wall-beds, garage cabinetry and more. Hands-on leader who will deliver a high-quality product produced cost-effectively, efficiently, and on time.
Credit Portfolio Manager - Food Manufacturing - Institutional Client Group U.S. BancorpCredit Portfolio Manager - Food Manufacturing - Institutional Client GroupNY$124,355–$146,300 / yearResponsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.
General Manager- Food Service/Restaurant Garden CateringGeneral Manager- Food Service/RestaurantDarien, CT$75,000–$75,000Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
NewQuality and Food Safety Manager - Mt Vernon, IN ADMQuality and Food Safety Manager - Mt Vernon, INMt Vernon, IN$70,400–$131,300 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
Food Service Manager- Catering University of MarylandFood Service Manager- CateringUnion, New JerseyMust be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.