207 Results for

Food Production Manager Jobs in New York, NY

Jobs

New!

Newark, NJ1 day ago

$73,000–$76,000 Per Year

2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.

New!

Stamford, CT2 days ago

$17.50–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

New!

Old Bridge, NJ6 days ago

Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. The Foods Support team is responsible for providing support to the Food Service department through ice production and delivery, beverage machine maintenance and novelty food storage and delivery.

Totowa, NJ12 days ago

$90,000–$100,000 Per Year
Full-time
Employee

The successful candidate will provide quality assurance management, decision making, and support to the RCM group with specific emphasis on change control, corrective and preventive actions, procedure approval, exception reporting, partner/sponsor communications, validation and qualification reviews, and review and approval of various other documents and reports applicable to new products. This includes making quality related decisions and assisting in the generation, review, and approval of change controls, corrective and preventive actions, procedures, exception reports, protocols, and other documents applicable to new products.

New!

New York, NY2 days ago

$135,792–$178,227 Per Year

Coordinate with internal stakeholders and external agencies in support of event delivery, managing functional areas including but not limited to: venues, hotels, contractors, audio/visual and production, food and beverage, temporary staffing, health and safety, accessibility, environmental design and transportation. This role sits within the Event Marketing Center of Excellence and is principally accountable for supporting internal stakeholders in the organization and delivery of assigned event programs as well as the creation of enablement materials for self-service event delivery.

Cranbury, NJ7 days ago

$27–$27 Per Year

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Physical ability to occasionally lift/move up to 50 pounds, walk, stand, climb, stoop, kneel, or reach above shoulders as required.

New!

HILLSIDE, NJ1 day ago

$100,000–$135,000 Per Year

Founded nearly two decades ago and based in Hillside, NJ, with other offices and manufacturing facilities across Texas, Illinois, New Jersey, California, Tennessee, and Georgia, we are a leading North American supplier of fats, oils, and sauces serving Foodservice, Food Ingredients, and Retail Private Label markets. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

Kings County, NY4 days ago

$100,000–$120,000 Per Year

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

New!

Queens, NY1 day ago

$23–$25 Per Hour

Responsible for ensuring the accuracy of billing information and bill airlines/non-airlines for services renderedAnnual Hiring Range/Hourly Rate: • $23 - $25 Per Hour. Direct Line Manager (Title):Varies by unit:“GM”; “Mgr, Ops, Finance”; “Spv, Admin, Billing”; “Dir.

New York City, NY8 days ago

$24–$25.80 Per Hour
Full-time
Employee

Job Responsibility Detail:Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service. Completes requisition forms for needed food and supplies for meal service; secures approval from Cafeteria Supervisor; submits requisition to storeroom clerks. Reviews menu offerings for station and sets up station with all appropriate equipment, serving ware, utensils, supplies, and food items as per menu and station's checklist.

Scarsdale, NY26 days ago

$23–$28.75 Per Hour

Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .

WANAQUE, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

MONTCLAIR, NJ8 days ago

has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.

New!

NEWARK, NJ1 day ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or.

FLUSHING, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).

New York City, NY30+ days ago

$68,000–$85,000 Per Year

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Union, NJ30+ days ago

Develops Customer Innovation team's annual objectives, CI plans and targets to help secure value enhancing customer innovation projects that align and drive the overall value of the client's portfolio of businesses. ESSENTIAL DUTIES AND RESPONSIBILITIES:Provides strategic focus and people leadership for Customer Innovation products and delivers on priorities, assist the FSLT in the development and execution of long range of business objective.

New!

East Orange, NJ4 days ago

Work pressure and disturbance of workflow can occur daily (i.e., no notification given for large groups of people and employees calling in absent while maintaining all service points/departments, departments requesting catering service with no notification, etc.). Assist in forecasting, coordinating, preparing, and monitoring food production activities for all clientele (patient and non-patient).

Clifton, NJ8 days ago

Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher. Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.

Newark, NJ30+ days ago

Responsible for neat, clean, and attractive appearance of workshop, for adherence to GMP’s and OSHA regulations in the maintenance department, and provides necessary support to the food safety program. Required to be on call and must be available to work additional hours as required to keep production running at peak performance when machines are down or not in operation.

Mt Vernon, IN30+ days ago

$70,400–$131,300 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

New York, NY30+ days ago

$78,500–$97,800 Per Year

Candidates must demonstrate a strong understanding of experiential marketing production elements, including but not limited to budgeting, logistics, contracting, vendor categories and management, venue capabilities, onsite execution, and other core production execution principles as needed. 5 years of production experience required, producing a wide variety of productions, ranging from large-scale custom experiences to small-scale turnkey events, preferably in the food, fashion, design, and/or entertainment sectors.

Glen Cove, NY30+ days ago

$100,000–$115,000 Per Year

This role owns millions of dollars in monthly spend, manages hundreds of SKUs, and partners closely with culinary leadership, production supervisors, fulfillment teams, and inventory/receiving across multiple facilities. This role sits at the center of our culinary, production, fulfillment, and inventory ecosystems, ensuring our kitchens and facilities remain stocked, efficient, cost-conscious, and ready to serve tens of thousands of meals each week.

New York, NY30+ days ago

$88,000–$115,000 Per Year

As necessary and based on the size of the Account, support new business intake for returning and/or select clients by leading intake calls, overseeing the creation and presentation of client proposals, and assigning confirmed business to the appropriate teams in an efficient manner. Lead projects and communications with a select set of the Agency's event production clients to drive forward timelines and anticipate client needs across multiple active projects.

New York City, NY30+ days ago

$140,000–$160,000 Per Year

Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations, Culinary, Supply Chain, and Regulatory teams to embed preventive controls, regulatory readiness, and continuous improvement into daily execution. This role is central to enabling CookUnity's rapid growth and marketplace expansion by building robust, data-driven food safety systems that protect customers, strengthen brand trust, and support operational innovation.

New!

Stamford, CT3 days ago

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

MAHWAH, NJ14 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

Newark, NJ30+ days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Elizabeth, New Jersey30+ days ago

Execute supervisory responsibilities in accordance with all policies and applicable laws, including interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; and addressing complaints and resolving problems. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Stamford, CT30+ days ago

$120,000–$140,000 Per Year

This position is responsible for coordinating all key innovation projects, working cross-functionally with Brand, Insights, R&D, Operations, and Planning teams to deliver a compelling, consumer-focused product roadmap and maintain a balanced brand portfolio—ensuring Curaleaf remains at the forefront of cannabis innovation. As a high-growth cannabis company known for quality, expertise and reliability, the Company, and its brands, including Curaleaf, Select, Grassroots, Find, and Anthem provide industry-leading service, product selection and accessibility across the medical and adult-use markets.

New!

Cranbury, NJ1 day ago

Our global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. 4.7 Problem Solving/Conflict Resolution – Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; mitigates relationship conflicts and encourages constructive (problem-solving) conflict.

Bayonne, NJ7 days ago

$84,000–$112,000 Per Year

With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Knowledge of HACCP, GMPs, Organic Handling Procedures, Allergen Control Program, Food Plant Security, Glass and Hard Plastic, Quality related policies, Receiving, Shipping and Storage programs.

West Caldwell, NJ30+ days ago

$105,000–$137,000 Per Year

_Skills/Abilities_ : Effectively communicate (written and verbal) with all levels of the business and present to groups both small and large; Ability to align customer demand with manufacturing capacity to develop labor planning/allocations; Ability to use data to determine root causes of issues to drive focused corrective action. Located in the tight-knit, family-first West Caldwell, NJ., community, our West Caldwell facility supplies industry-leading microwave components and systems for use in space, defense and commercial applications, including GPS III satellites.

New!

Somerset, NJ6 days ago

$140,000–$150,000 Per Year

This role oversees preventive maintenance programs, manages a sizeable technical team, and partners closely with operations to ensure maximum equipment uptime, safety, and productivity. The ideal candidate for the Maintenance Manager combines strong electro-mechanical expertise with proven people leadership and process improvement capabilities.

Garfield, NJ30+ days ago

You will deliver ever-improving value to customers and stakeholders, contribute to organizational sustainability, and improve overall organizational effectiveness and capabilities, while developing and maintaining partnership relations with key internal/external stakeholders, including suppliers, government regulatory agencies and the community. Direct accountabilities of this position include all plant functions and the strategic and tactical ownership of the plant strategy ensuring the attainment of the Vision and Compelling Business Need and continuous improvement of the operational elements: Safety, Quality, Cost, Delivery, and Environment and associated Key Performance Indicators (KPI).

LONG BRANCH, NJ30+ days ago

Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.

RAHWAY, NJ15 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Catering Operations Manager plays a key role in shaping a modern, innovative catering program that reflects the client’s brand and delivers a seamless, world‑class service experience.

Stamford, CT30+ days ago

Full-time

Mentor, teach, and train Managers and hourly staff to perform at a high level and exceed expectations while building relationships with employees that foster loyalty and teamwork. Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Morristown, NJ15 days ago

Europastry USA is seeking a results-driven Logistics Manager to lead and optimize transportation and distribution across our U.S. network, including operations in New York, New Jersey, and South Carolina. In addition to domestic logistics, this role will oversee the coordination and transit of international container shipments from Europastry facilities in Central Europe into the United States, ensuring seamless integration into the U.S. distribution network.

East Orange, NJ11 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following CareWell policies and procedures.

New!

The Bronx, NY6 days ago

$16–$16

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Edison, NJ9 days ago

$60,000–$65,000

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Assistant General Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

New!

PARAMUS, NJ5 days ago

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to drive employee success to enhance the value of the food and nutrition team; I. Bergen New Bridge, a not-for-profit safety net facility, provides high-quality comprehensive services, including acute and ambulatory care from Rutgers New Jersey Medical School and community physicians, mental health and substance use disorder treatment, and long-term care to the greater Bergen County community.

Nyack, NY30+ days ago

A food and beverage director is responsible for overseeing his or her establishment's food and beverage operations, which encompass banquet, culinary, and room service operations; maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.

New!

ENGLEWOOD CLIFFS, New Jersey4 days ago

Sodexo is seeking a dynamic General Manager/Chef Manager to lead our food service operations for a premier corporate services client in Englewood Cliffs, NJ. This is a unique, one-man-team role that requires a self-motivated leader to own the daily operations and ensure a high-quality experience for our client’s workforce.

Newark, New Jersey30+ days ago

$101,243–$151,861 Per Year

Services provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.

Emerson, NJ28 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Brooklyn, NY21 days ago

3-5 years experience working with youth in an outdoor setting; 2-4 years in urban growing, vegetable production, or gardening; Demonstrated ability to collaborate with colleagues towards shared goals; Versed in anti-oppression trainings and inquiry-based education; Experience working outside, in all types of weather. Plan and lead afterschool and summer programming in collaboration with RHI's middle school program; Plan and lead in-person school visits for k-8th graders; Outreach to local schools and coordinate seasonal curriculum based on teacher input.

New York, NY30+ days ago

Remote

$120,000–$150,000

TYPICAL SEARCHES INCLUDE: R&D Management, Quality Management, Technical Ingredient Sales, Flavor Sales, Food Service Sales, Operations Management, R&D - Food Scientists, Flavorists, Technical Services, Sensory, Regulatory, Flavor Sales, Sales Management, Plant Management, Operations Management, Production Supervision, Quality Management, Sanitation Management, Engineering/Maintenance, Supply Chain Management, C.I/Lean, HR, EH&S, Accounting/Finance and other support functions in manufacturing. Functional Skills: Proven business planning, sales/networking, execution, and follow-through skills required; experience setting annual goals and action plans for new territories; experience providing education and training to influence sales; ability to research, inquire, and execute on market data to build future strategies is also required.

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Food Production Manager Jobs in New York, NY

Jobs

Food Production Supervisorgategroup

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeWhole Foods Market

Food Support AssociateSix Flags Great Adventure

Quality Manager, PartnersSOFIE

Senior Event Operations ManagerOscar Health

Production SupervisorJoulé

Maintenance Supervisor (1st Shift)Jobot

Executive Chefgategroup

Kitchen DirectorBrooklyn Brewery

Assistant Ops Billinggategroup

Cafeteria AttendantSamiti Technology Solutions and Services Private Limited

Food Production ManagerThe Fresh Market, Inc.

Food Service Manager in TrainingQuickChek

General Manager 4 - FoodSodexo

Food Operations Manager 1Sodexo

Food Operations Manager - Chase Sapphire Luxury LoungeSodexo

Food & Beverage ManagerLoews Regency Hotel

Food Service Customer Innovation ManagerCoyote Technical & Executive Sourcing

Production ManagerCareWell Health

QA Manager (Food)Bauer Consulting Group, Inc.

Maintenance Mechanic (Food & Beverage Production Industry)Coyote Technical & Executive Sourcing

Quality and Food Safety Manager - Mt Vernon, INADM

Production ManagerCare of Chan

Procurement Manager - FoodsEpicured, Inc.

Senior Account Manager (Production)Care of Chan

Senior Manager, Food SafetyCookUnity

General Manager- Food Service/RestaurantGarden Catering

Food Service Manager 3Sodexo

Food Service DirectorHealthcare Services Group, Inc.

Manager, Manufacturing OperationsNovolex

Manager, InnovationCuraleaf

Production SupervisorAmcor

Production SupervisorOFI

Production Supervisor IICrane Aerospace & Electronics

Maintenance ManagerAtrium

Plant ManagerCoyote Technical & Executive Sourcing

Chef Manager - Catering SupportSodexo

Catering Operations ManagerSodexo

General Manager - StamfordSally’s Apizza

Logistics ManagerEuropastry USA

Food and Nutrition SupervisorCareWell Health

Assistant ManagerPopeyes

Assistant General Manager (AGM)Anthony's Coal Fired Pizza

Retail Manager 2Sodexo

Food and Beverage Director - Hotel Nyack - JDV by Hyatt, Nyack, NYPalette Hotels

General Manager/Chef ManagerSodexo

Assistant Director Food and Nutrition ServicesUniversity Hospital, Newark NJ

Dining Services ManagerBrookdale Senior Living

Farm Education ManagerRed Hook Initiative

Key Account Manager - Nutritional IngredientsFoodEmployment.com

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