OTHER

FEED

UNKNOWN

For our government customers , AIP delivers the trained personnel, equipment, and processes to safeguard federal assets and provides protective services and detention management operations for critical mission requirements. Responsibilities: Serves as a kitchen worker in a large industrial detention center kitchen performing or assisting with the following duties under supervision: Preparation and presentation of meals: measuring, mixing, slicing, chopping, etc.

Akima, LLC

Part Time Food Service Worker

[AW]-iCims

PER_DIEM

Shift: 1st and 2nd shifts availableSchedule: 5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8pHours per week: Varied – Per DiemBenefits Status: Not EligibleDepartment: DietaryThe Food Service Worker supports the hospital's mission of providing exceptional patient care by preparing, assembling, delivering, and serving meals in a safe, courteous, and efficient manner. Assist patients courteously and communicate meal-related concerns to appropriate staff.

Beloit Health System

Food Service Worker - Per Diem

Talent Acquisition

This includes 3,100 active duty members from every service, 4,000 National Guard personnel and Reservists, four commonwealth international partners, 2,400 civilians, 2,500 contractors, 36,000 retirees and approximately 40,000 veterans and dependents. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

HOUR

United States Air Force

Food Service Worker (CDC)

Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installations decision on the 3-year residency requirement.

Food Service Worker

Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Food Service Worker NA-02

Fairchild NAF Human Resources Office is the servicing personnel office for 92d FSS facilities, such as Child Development Center, Youth & Teen Centers, Fairchild Inn, Outdoor Recreation, Arts & Crafts Center, etc. Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.

Food Service Worker (Cashier)

Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.

Food Service Worker, NA-02/RPT (LT)

Mops and cleans kitchen area and clean all equipment used: freezer/cooler, cooling and warming units, braziers, mixers, steam tables, ovens, dish machine, icemaker, transport equipment, etc. Minimum Requirements: High school diploma, GED from a school recognized by the Texas Education Agency/ Texas Private School Accreditation Commission OR Twelve (12) year combination in education and/or experience.

LAREDO INDEPENDENT SCHOOL DISTRICT

Substitute Food Service Worker I

PART_TIME

The ideal candidate enjoys working in a fast-paced setting, works well with others, and takes pride in providing quality meals and excellent service to students and staff. SchedulePart-time position, typically 4 hours per dayDay shiftSchool-based work scheduleKey Responsibilities:Assist with food preparation, including chopping ingredients and assembling meals.

Maschio's Food Service

School Food Service Worker

Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Fort Leonard Wood is a training installation that has evolved from a small basic training post more than 80 years ago to a premier Army Center of Excellence that trains nearly 80,000 military and civilians each year.

Food Service Worker (Ozark Tavern) NA-01

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.

BJC HealthCare

Food Service Worker II

Using proper amount of detergent and water temperature cleans all pots, pans and utensils as they are put in pot sink area providing constant supply of clean pots. Operating dish machine, strips, loads, washes and un-racks dishes from dining room and patient care areas.

Community Health of South Florida Inc.

FOOD SERVICE WORKER I

AA) VETERANS PREFERENCE: If you are a war veteran as defined in section 101, Title 38, United States Code or are the surviving spouse of a war veteran who receives survivor benefits from the federal government based on the veterans military service, and wish to claim veterans preference, please attach the appropriate documentation substantiating your claim. WORKING FOR THE GREATEST STATE IN THE NATION - Wyoming offers a lifestyle you can't find anywhere else - wide-open spaces, clean air, friendly communities, year-round recreation, and no state income tax.

State of Wyoming

Food Services Worker 2026-01902

The Food Service Worker in our campus dining facility at Lincoln University is an essential team member responsible for various tasks in the food service operation. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Food Service Worker - Lincoln University

General cafeteria and lunchroom cleaning as directed which may include sweeping, mopping, trash removal, washing tables/trays, and chairs. Wash dishes, trays, pots and pans and other items used in the preparation and serving of food with dish machine and silverware-soaking solution.

Hempfield High School

General Food Service Worker

This role supports the regular food service team to ensure efficient operations and adherence to all health and safety guidelines when primary staff members are unavailable. The Substitute Food Service Worker will assist in preparing and serving nutritious meals to students and maintaining a clean and safe kitchen environment.

Washington Township Public Schools

Substitute Food Service Worker

The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.

Mass General Brigham

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Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience.

Food Service Worker I-PRN

If interested in applying for this position you may preview the online application: As a working leader, performs the following types of duties: Provides needed information or decisions from supervisors on problems that arise during work; relays instructions from the supervisor for work assignments; gets work started and works along with others to set work pace; demonstrates work methods and provides work-related guidance; ensures that the work-site materials and tools are available; and ensures that employees follow security, safety, and housekeeping guidelines. Prepares and serves a limited variety of hot beverages (i.e., brewed coffees, lattes, espresso, tea, cappuccinos, hot chocolate, etc.) by selecting, mixing, and brewing the proper ingredients according to the number of servings required.

Food Service Worker Leader

Daily assignments may include but are not limited to: Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering. Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.

Food Preparation Worker Jobs in the United States

Part Time Food Service Worker Akima, LLC

Food Service Worker - Per Diem Beloit Health System

Food Service Worker (CDC) United States Air Force

Food Service Worker United States Air Force

Food Service Worker NA-02 United States Army

Food Service Worker (Cashier) United States Air Force

Food Service Worker, NA-02/RPT (LT) United States Army

Substitute Food Service Worker I LAREDO INDEPENDENT SCHOOL DISTRICT

School Food Service Worker Maschio's Food Service

Food Service Worker (Ozark Tavern) NA-01 United States Army

Food Service Worker II BJC HealthCare

FOOD SERVICE WORKER I Community Health of South Florida Inc.

Food Services Worker 2026-01902 State of Wyoming

Food Service Worker - Lincoln University Thompson Hospitality Corporation

General Food Service Worker Hempfield High School

Substitute Food Service Worker Washington Township Public Schools

Food Service Worker Mass General Brigham

Food Service Worker I-PRN BJC HealthCare

Food Service Worker Leader United States Air Force

Food Service Worker-Cook II UMC Health System

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