UNKNOWN

FEED

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Specialist - Avir at Crockett - Food

Whether you are a seasoned Food Service Worker or a curious newcomer, your positive attitude and willingness to learn are the keys to success. Versatile Role: Waiting, taking orders, setting and bussing tables, serving, and ensuring a pleasant dining room appearance.

Civitas Senior Living

Food and Beverage Attendant (SCNH)

sourcestack_via_bold

PT Food and Beverage Attendant (SCCF)

Culinary Specialist - Avir at Henderson - Food

Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart. Maintain required documentation including food production records, nutritional labels and information, up to date inventory, counting and claiming, student account balances, collection and reconciliation of money, personnel records and ordering and confirming of shipments.

Region 8 Education Service Center

Child Nutrition Manager - Food Service

Culinary Specialist - Avir at Vernon - Food

Food and Beverage Attendant (SACH)

Food and Beverage Attendant (THOA)

Food and Beverage Attendant (GVAL)

Working knowledge of kitchen equipment and food production procedures. You will be required to wear non-slip shoes and a hair net.

China Spring Independent School District

Food Service Substitute (Pool)

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Food Prep Cook - SMU Catering

Support setup and breakdown for Texans retail event operations - Assist with event-day replenishment and stock movement - Support retail teams during high-volume games and special events - Help maintain stock levels and operational flow across all retail locations - Assist leadership with operational execution during stadium events. Demonstrate flexibility and willingness to support evolving business needs - Work efficiently in a fast-paced environment with shifting priorities - Deliver excellent service while supporting the Houston Texans retail brand experience.

Warehouse Worker - Retail - NRG Stadium Retail

Education and Experience: One (1) year of increasingly responsible food preparation experience in a food service facility; OR, Any combination of education and experience that has been achieved and is equivalent to the stated education and experience and required knowledge, skills, and abilities sufficient to successfully perform the duties and responsibilities of this job. Licenses, Registrations, Certifications, or Special Requirements: Food Handlers Registration as issued by the Austin/Travis County Health Human Services Department or by the Texas Department of State Health Services.

HOUR

Travis County

Cook (Full Time)

Cook (Part Time)

FULL_TIME

Perform personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Shack Wings & Brews

Assistant Manager

Assist in the supervision, training, and management of the campus child nutrition operation; oversee that appropriate quantities of food are prepared and served and that cash handling procedures are followed; adhere to health codes promulgated by city and state agencies. Daily standing, walking, bending, reaching, stooping; frequent lifting and carrying up to 50 pounds; repetitive hand motions; limited exposure to extreme hot and/or cold temperatures.

Clear Creek Independent School District

Child Nutrition - Assistant Manager

Must have ability to read, write and understand verbal instruction in English Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Ability to work well with other personnel and follow instructions Knowledge in operating a computerized cash register Experience: None Major Responsibilities and Duties: Food Preparation and Serving Prepare quality food according to a planned menu of tested and uniform recipes. Job Desc ription Montgomery Independent School District Job Title: Child Nutrition Specialist Reports to: Child Nutrition Manager Exemption Status/Test: Nonexempt Date Revised: June 2025 Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.

Montgomery Independent School District

Child Nutrition Specialist

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).

All Shifts Hourly Supervisor - UTSA - UC

Hourly Supervisor - Texas A&M-Kingsville

The Business Coordinator I works as a member of the Texas 4-H Center Business Services team and provides a broad range of financial, administrative, customer service, registration, communications, human resources, and operational support necessary for the effective operation of the Texas 4-H Center. Works with prospective and confirmed clients to develop event proposals, provide pricing and availability information, prepare user/rental agreements, and coordinate administrative details necessary to confirm and support events.

Food Preparation Worker Jobs in Texas

Culinary Specialist - Avir at Crockett - Food Aramark

Food and Beverage Attendant (SCNH) Civitas Senior Living

PT Food and Beverage Attendant (SCCF) Civitas Senior Living

Culinary Specialist - Avir at Henderson - Food Aramark

Child Nutrition Manager - Food Service Region 8 Education Service Center

Culinary Specialist - Avir at Vernon - Food Aramark

Food and Beverage Attendant (SACH) Civitas Senior Living

Food and Beverage Attendant (THOA) Civitas Senior Living

Food and Beverage Attendant (GVAL) Civitas Senior Living

Food Service Substitute (Pool) China Spring Independent School District

Food Prep Cook - SMU Catering Aramark

Warehouse Worker - Retail - NRG Stadium Retail Aramark

Cook (Full Time) Travis County

Cook (Part Time) Travis County

Assistant Manager Shack Wings & Brews

Child Nutrition - Assistant Manager Clear Creek Independent School District

Child Nutrition Specialist Montgomery Independent School District

All Shifts Hourly Supervisor - UTSA - UC Aramark

Hourly Supervisor - Texas A&M-Kingsville Aramark

Business Coordinator I Texas A&M

Similar Job Searches

Stand out to leading employers.