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Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends

Concessions - Mayo Civic Center

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Working with the direction of the Executive Chef, assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences. Respects and manages to all Morrissey Hospitality vendor purchasing programs and assists in purchasing, preparation, and delivery of all food and non-food items as necessary while controlling/managing security and storage of purchased inventories.

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<h3>Who is Morrissey Hospitality Companies?</h3>
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<p>Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality&nbsp;<a href="http://www.morrisseyhospitality.com/our_services/consulting/">consulting</a>&nbsp;company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/lodging/">hotel operations</a>,&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/restaurants/">restaurant management</a>, and&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/sports_and_entertainment/">specialty hospitality brands</a>. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.</p>
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Morrissey Hospitality Inc

Executive Pastry Chef - The Saint Paul Hotel

OTHER

HOUR

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a member of the Emery Hotel team, you'll have the chance to provide personalized service to our guests, work in a creative and innovative team, and be a part of the prestigious Autograph Collection by Marriott brand.

Davidson Hospitality Group

Server - Seasonal Holiday

Broadbean

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment.

The Butcher's Tale

Cook

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Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global

Compensación: $21.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at UNION becomes a fantastic memory of time spent with friends and family.

Union Rooftop Bar & Grill

Bring your hospitality, local knowledge, and passion for service—we'll provide the opportunity to grow with one of the world's leading hotel brands. If you enjoy connecting with people, anticipating needs, and helping guests make the most of their stay, this is the perfect role for you.

Sherman Associates

Concierge Attendant - Sheraton

ATSOndemand

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at Cowboy Jack's becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Kaskaid Hospitality

IRecruitee

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Prep Cook

You are becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.

Line Cook - Morrissey Hospitality

This position is responsible for the cleanliness and organization of kitchen and outlet work areas, storerooms and equipment; inspection, verification and receiving of all food, beverage, liquor, beer, wine, and non-food supplies; completes all departmental "equipment pulls"; transports food, china, and equipment - between storage and work areas; cleanliness of work area; sets up and works at service and breakdown stations during catering functions, as well as assisting in the dish room washing dishes. Conducts monthly food and beverage inventories and ensures warehouse locations, liquor rooms, beer coolers and other storage areas are clean and organized prior to scheduled month end inventory.

Steward U - The St. Paul Grill

Team members enjoy a steady pace, strong leadership, and the chance to contribute to a well-established restaurant that locals trust for everyday dining, special occasions, and holiday events. Develops and implements department schedules, monitors payroll, and controls labor costs through the development of staffing guidelines and making appropriate adjustments to maintain guest service levels.

Executive Sous Chef - TRIA

FULL_TIME

CRAVE American Kitchen & Sushi Bar

PM Cook

AM Cook

Cowboy Jack's

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout the meal service. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned.

North Star Manor

Cook (Part-Time)

We have helped seniors Age Magnificently since 2013 in our gorgeous 58-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Practice proper food handling, infection control and safety control methods including hand washing, isolation procedures, fire safety, OSHA and worker’s compensation rules and regulations.

Lifespark Careers

Culinary Manager- Heritage Pointe

You will directly contribute to the financial close process by preparing journal entries and account reconciliations for HR-related costs (payroll, medical, benefits, and workers' compensation), analyzing financial results, and providing actionable data to management. Maintain prepaid and accrual accounts, collaborating with internal departments and third-party specialists to ensure proper amortization and recording of expenses.

YEAR

<div dir="ltr" tabindex="0" contenteditable="true">The joy of baked goods have always brought people together. Rise is a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And why we are dedicated to putting our customer's success above all else.<br><br>We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work.<br><br>Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we're always looking to expand our team.</div>

Food Preparation Worker Jobs in Minnesota

Concessions - Mayo Civic Center Legends

Executive Pastry Chef - The Saint Paul Hotel Morrissey Hospitality Inc

Server - Seasonal Holiday Davidson Hospitality Group

Cook The Butcher's Tale

Concessions - Mayo Civic Center Legends Global

Cook Union Rooftop Bar & Grill

Concierge Attendant - Sheraton Sherman Associates

Cook Kaskaid Hospitality

Prep Cook Kaskaid Hospitality

Line Cook - Morrissey Hospitality Morrissey Hospitality Inc

Steward U - The St. Paul Grill Morrissey Hospitality Inc

Executive Sous Chef - TRIA Morrissey Hospitality Inc

Cook CRAVE American Kitchen & Sushi Bar

Prep Cook CRAVE American Kitchen & Sushi Bar

PM Cook CRAVE American Kitchen & Sushi Bar

AM Cook CRAVE American Kitchen & Sushi Bar

Cook Cowboy Jack's

Cook (Part-Time) North Star Manor

Culinary Manager- Heritage Pointe Lifespark Careers

Staff Accountant Rise Baking Co LLC

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