UNKNOWN

FEED

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well.

YEAR

Forte Belanger

Chef Manager

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.

Continental Services

PinpointHQ

Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. What you will do: Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.

HOUR

Trinity Health Corporation

Cook

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QUALIFICATIONS: Degree in Accounting/Finance/Business required; Experience in Accounts Payable and Purchasing; Background in Accounting; Ability to use various software packages and be proficient in the use of Skyward Financial Software. JOB GOAL: To administer the business affairs of the District in such a way as to provide the best possible educational services with the financial resources available.

Michigan Association of Superintendents and Administrators

Business Manager

Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.

Four Winds Casinos Career Site

Restaurant Chef - Copper Rock

The Executive Director provides leadership and oversight for the district's financial operations, budget development, accounting systems, purchasing, facilities and maintenance, transportation, technology services, food services, capital projects, and risk management. The Executive Director of Finance and Support Services serves as the district's lead financial and operational officer and a key member of the Superintendent's leadership team.

OAKLAND SCHOOLS

Executive Director of Finance and Support Services

Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Guest Experience Supervisor

Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Dairy Queen

Dairy Queen Shift Leader

Shift Leader

Maintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition. Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents.

Railside Assisted Living Center

Lead Cook

Oversee all operational activities during assigned shifts, including cost controls, inventory management, cash handling, and customer relations. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Domino's Pizza Inc

Level 1 Assistant Manager

OTHER

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

The Inn at Bay Harbor

IBH: Line Cook

[AW]-iCims

Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly. Dishwashing: Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.

West Ottawa Schools

Kitchen Assistant

Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly. Ability to stand for extended periods and perform physical tasks such as lifting, carrying, stocking, and cleaning.

Concessons Staff - District Wide

Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period.

Food Preparation Worker Jobs in Michigan

Chef Manager Forte Belanger

Chef Manager Continental Services

Cook Trinity Health Corporation

Business Manager Michigan Association of Superintendents and Administrators

Restaurant Chef - Copper Rock Four Winds Casinos Career Site

Executive Director of Finance and Support Services OAKLAND SCHOOLS

Cook Trinity Health

Guest Experience Supervisor NexDine LLC

Dairy Queen Shift Leader Dairy Queen

Shift Leader Dairy Queen

Cook Railside Assisted Living Center

Lead Cook Railside Assisted Living Center

Level 1 Assistant Manager Domino's Pizza Inc

IBH: Line Cook The Inn at Bay Harbor

Kitchen Assistant West Ottawa Schools

Concessons Staff - District Wide West Ottawa Schools

Line Cook- Canton Trillium

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