Fountain Worker - Food Hall The Palazzo at The Venetian ResortFountain Worker - Food HallLas Vegas, NVThe primary responsibility of the Fountain Worker - Food Hall is to create an extraordinary experience by providing guests with prompt service, quality food, beverages and other products, and maintaining a clean and comfortable environment. Accurately process and fulfill guest orders, while acknowledging special requests and dietary restrictions and proactively communicating any requests with fellow Team Members to ensure accuracy of order.
NewFood Service Worker Ladgov CorporationFood Service WorkerNellis Air Force Base, NVFull timeThe position is responsible for preparing and portioning basic food items, assembling patient meals, operating food-service equipment, maintaining sanitary kitchen and dining areas, and providing professional customer service. The ability to safely use ladders, commercial kitchen equipment, dishwashing systems, floor buffers, steamers, and other powered cleaning equipment.
NewFood Service Worker Graveyard Shift TKC Holdings IncFood Service Worker Graveyard ShiftLas Vegas, NVThe duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting.
NewFOOD SERVICE WORKER (FULL TIME VARIED) NUTRITION SERVICES University Health Services IncFOOD SERVICE WORKER (FULL TIME VARIED) NUTRITION SERVICESLAS VEGAS, NVResponsibilities Summerlin Hospital is a 496-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children's Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women's health and oncology care. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
FOOD SERVICE WORKER (FT VARIED) University Health Services IncFOOD SERVICE WORKER (FT VARIED)HENDERSON, NVHospital services include: Emergency care, 24/7 Advanced cardiac services, including cardiac catheterization labs Interventional radiology lab for diagnosis and treatment of other medical conditions Neurology care Surgical procedures for general surgery, orthopedics and weight loss Gastroenterology/endoscopy procedures Advanced imaging Laboratory services Respiratory services Inpatient nursing https://jobs.uhsinc.com/the-valley-health-system Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40U.S.
Food Service Worker Lead - UNLV Retail AramarkFood Service Worker Lead - UNLV RetailLas Vegas, NVCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - UNLV Retail AramarkFood Service Worker - UNLV RetailLas Vegas, NVSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food & Beverage Supervisor-Full Time Boyd Gaming CorporationFood & Beverage Supervisor-Full TimeLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Brooklyn Bowl Las Vegas - Food Server Brooklyn Bowl Las VegasBrooklyn Bowl Las Vegas - Food ServerLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Responsible for all stages of the meal, such as menu clarification, placing orders, and making certain orders are prepared correctly as well as presented in accordance with departmental specifications.
NewFood Runner - Gordon Ramsey Burger - Steady Extra (Flamingo LV) Caesars EntertainmentFood Runner - Gordon Ramsey Burger - Steady Extra (Flamingo LV)Las Vegas, NVThis inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
NewFood Runner King's SeafoodFood RunnerLas Vegas, NV$500–$1,200 / weekHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest's needs.
Food Server - In Room Dining - Steady Extra (Caesars Palace LV) Caesars Entertainment IncFood Server - In Room Dining - Steady Extra (Caesars Palace LV)Las Vegas, NVThis world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. Perform side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins and general organization of storage areas.
Deli Worker Binion's Gambling Hall & HotelDeli WorkerLas Vegas, NevadaDeli Worker POSITION PURPOSE: Serves food and beverages to guests in a quick, efficient and courteous manner. Ability to communicate effectively with guests, team members and management in English both in written and verbal form.
Fountain Worker - Steady Extra (Paris LV) Caesars Entertainment IncFountain Worker - Steady Extra (Paris LV)Las Vegas, NVAccurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest''s requests.
Fountain Worker - Nook Express - Steady Extra (The Linq LV) Caesars Entertainment IncFountain Worker - Nook Express - Steady Extra (The Linq LV)Las Vegas, NVThe primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest''s requests. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.
NewFountain Worker - Starbucks Promenade- Full-Time (Flamingo LV) Caesars Entertainment IncFountain Worker - Starbucks Promenade- Full-Time (Flamingo LV)Las Vegas, NVAccurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest''s requests.
Kitchen Worker Four Queens Hotel & CasinoKitchen WorkerLas Vegas, NevadaWORKING CONDITIONS Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Kitchen Worker SUMMARY: Responsible for washing dishes, cutlery, pots and other cooking utensils.
Executive Chef Local.House International, Inc.Executive ChefLas Vegas, NVExperience / Education: Management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. People Skills: Deliver hospitable service that is attentive, friendly, and courteous, ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect; demonstrate patience, tact, and diplomacy.
Zippy''s Regional Kitchen Manager Zippy's RestaurantsZippy''s Regional Kitchen ManagerLas Vegas, NVOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. Organizational skills (ability to coordinate multiple tasks/activities, ensure smooth and balanced workflow, and meet due dates); good time management skills and habits.
NewCook Universal Weather and Aviation, Inc.CookLas Vegas, NVMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
Brooklyn Bowl Las Vegas - Green Room Server Brooklyn Bowl Las VegasBrooklyn Bowl Las Vegas - Green Room ServerLas Vegas, NevadaBus tubs and any breakfast/lunch set up needs to be cleaned up before closing green room server starts their shift. We need our talent to feel welcome and wanted, but expect the server to know and comply with company guidelines in addition to understanding the artists’ relationship with Brooklyn Bowl.
Kitchen Unit Manager Trinity Services GroupKitchen Unit ManagerLas Vegas, NevadaFull timeMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines . About This Position: Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Front of House Team Member Big ChickenFront of House Team MemberLas Vegas, NVFOH Team Members will be responsible for greeting guests, taking and delivering orders, assisting with food preparation, and handling monetary transactions as needed. Should a guest reach the state where the bartender does not feel the guest should drive, do not hesitate to ask for management intervention if necessary.
Cook - ConExpo 2026 - MGM Grand Gardens AramarkCook - ConExpo 2026 - MGM Grand GardensLas Vegas, NVBakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage • Must be able to acquire food safety certification • Demonstrates basic math and counting skills • Demonstrates interpersonal communication skills, both written and verbal.
Baker Lead - UNLV Retail AramarkBaker Lead - UNLV RetailLas Vegas, NVThe Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewBrooklyn Bowl Las Vegas - Green Room Server Live Nation EntertainmentBrooklyn Bowl Las Vegas - Green Room ServerLas Vegas, NVBe in uniform prior to starting the following:* Check both green rooms and Touring office to ensure they are completely clean* Stock water in each fridge (1 cs per unless otherwise specified)* Stock tea in both rooms* Pull any dirty towels and launder* Stock plates, napkins, silverware and plastic cups* Clean and replenish condiment caddy* Stock greenroom per rider information* per date Set up cold breakfast and/or lunch where specified or agreed on with TM* Maintain any buffet that is set up by keeping the food presentable, the table clean and remove any trash present.* Ensure the guest has an enjoyable experience.* Must possess in-depth knowledge of all menu items and specials, including ingredients, preparation methods, etc.* Ensures appropriate utensils and condiments are present for the meal being served.*
Executive Room Chef/Chef de Cuisine - Scotch 80 PalmsExecutive Room Chef/Chef de Cuisine - Scotch 80Las Vegas, NevadaVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors, or facility. Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
Line Cook Lawry's CareersLine CookLas Vegas, NevadaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Assistant General Manager Clique Hospitality L.L.C.Assistant General ManagerLas Vegas, NVAssist General Manager to plan, direct, lead, and provide oversight over all facets of the lounge's daily operations and staff; assist General Manager to manage staffing, sales, vendor contracts; develop strategies and processes to monitor costs and maximize revenues; assist General Manager to establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies; act as General Manager assuming all responsibilities and requirements whenever assigned. • Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.
Kitchen Unit Manager TKC Holdings IncKitchen Unit ManagerLas Vegas, NVMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Prep Cook Zippy's RestaurantsPrep CookLas Vegas, NVPrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service.
Attendant - Banquet Beverage (Bar Back - On Call) The Palazzo at The Venetian ResortAttendant - Banquet Beverage (Bar Back - On Call)Las Vegas, NVMust be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke. Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
ASSISTANT GENERAL MANAGER - Borracha Borracha Mexican Cantina LLCASSISTANT GENERAL MANAGER - BorrachaHenderson, NVAssist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; assist General Manager to manage staffing, sales, vendor contracts; develop strategies and processes to monitor costs and maximize revenues; assist General Manager to establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies; act as General Manager assuming all responsibilities and requirements whenever assigned. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.