UNKNOWN

FEED

Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.

NINJA SUSHI MILILANI

Food Preparation, Kitchen Staff

ZippyApp Corp.

NINJA SUSHI AIRPORT

Specialty services for patients throughout Hawaii and the Pacific Region include intensive care for infants and children, 24-hour emergency pediatric and adult care, critical care air transport and high-risk perinatal care. The hospital is home to the Kapiolani Women's Center and the Women's Cancer Center, and offers numerous community programs and services, such as specialty pediatric clinics, the Kapiolani Child Protection Center and the Sex Abuse Treatment Center.

HOUR

Hawaii Pacific Health

Food Service Worker - Food and Nutrition

Responsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Lead Worker

FULL_TIME

YEAR

The Food Service Worker or Salad Maker will support meal preparation, cold-food production, serving-line operations, dining-room service, and general food-service activities. Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and special feeding operations.

Ladgov Corporation

Food Service Worker / Salad Maker

partner JazzHR

Demonstrating knowledge and skills necessary to provide population specific care, which include age (infant, toddler, preschool, school-age, adolescent, and young adult patients) and culture, providing proper intervention in accordance with department guidelines. With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status.

Shriners Hospitals for Children

Sr Food Services Worker - Part Time

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Hawaii Pacific University

Food Service Worker - Chaminade Univ.

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.

Food Prep Helper

Temporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. I have four (4) years of excess experience in one or a combination of the following: 1) food service management experience which involved training and directing personnel, managing the purchase of food and supplies, enforcing sanitary regulations, preparing records and reports, and planning menus; or 2) experience as a teacher or consultant in the field of nutrition or food service management.

Hawaii State Department of Education

School Lunch Services Supervisor - School Food Services Branch (Leeward)

Overview of Position: Food Service Cashiers are pleasant and outgoing individuals that provide our guests with excellent customer service and is responsible for operating Point-of-Sale (POS) terminals and/or cash registers to ensure accurate commerce and a smooth flow of customer traffic. Duties are but not limited to the following : Ensure that each guest receives outstanding service by demonstrating a friendly and courteous attitude.

Wet 'n' Wild Hawaii

Food Service Cashier

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Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and emergency feeding operations. Minimum of three years managing cafeteria-style, catering, institutional, military, or complete meal-service operations.

Dining Facility Manager

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa.

Crescent Careers

Prep Cook

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. If you're highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa.

Crescent Hotels & Resorts

Prep CookLearn More

PART_TIME

Crescent Hotels & Resorts LLC

The Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.

State of Hawaii

COOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES

COOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Cuisine

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Executive Chef

Must have the ability to work harmoniously in a team setting exhibiting the "Aloha Spirit" to fellow workers, guests, clients and the community so as to provide exceptional customer service while demonstrating behaviors that reflect the Hawai'i Convention Center's vision, mission statement and values. Maintain stewarding equipment in proper working condition and promptly report equipment malfunctions, maintenance concerns, safety hazards, or sanitation issues to leadership.

Food Preparation Worker Jobs in Honolulu, HI

Food Preparation, Kitchen Staff NINJA SUSHI MILILANI

Food Preparation, Kitchen Staff NINJA SUSHI AIRPORT

Food Service Worker - Food and Nutrition Hawaii Pacific Health

Food Lead Worker Sodexo SA

Food Service Worker / Salad Maker Ladgov Corporation

Sr Food Services Worker - Part Time Shriners Hospitals for Children

Food Service Worker - Hawaii Pacific University Aramark

Food Service Worker - Chaminade Univ. Aramark

Food Prep Helper Sodexo SA

School Lunch Services Supervisor - School Food Services Branch (Leeward) Hawaii State Department of Education

Food Service Cashier Wet 'n' Wild Hawaii

Dining Facility Manager Ladgov Corporation

Prep Cook Crescent Careers

Prep CookLearn More Crescent Hotels & Resorts

Prep Cook Crescent Hotels & Resorts LLC

COOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES State of Hawaii

COOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI) State of Hawaii

Chef de Cuisine Marriott International Inc

Executive Chef Marriott International Inc

Senior Steward Legends

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