269 Results for

Food And Beverage Manager Jobs in Salt Lake City, UT

Jobs

Salt Lake City, UT11 days ago

$160,000–$200,000 Per Year

Our company, headquartered in Cincinnati, OH, is an Engineering Consultancy providing full-service engineering, procurement, and construction management (EPCm) services to industrial process manufacturers operating in pulp & paper, chemical, CPG, F&B, power, and heavy industrial markets across the nation. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Salt Lake City, UTToday

This role bridges guest experience with operational excellence—guiding servers, bartenders, and support staff while coordinating with BOH and management. This modern yet rustic cocktail lounge is designed to elevate the guest experience through crafted spirits, shareable plates, and genuine hospitality.

New!

Park City, UT6 days ago

Marriott Vacations Worldwide offers a comprehensive internship program at one of our stunning resort locations, available in 3- or 6-month durations, and built around the following core pillars: Gain in-person, on-site work experience within a designated department at one of our premier resort locations. Each vacation ownership product provides access to a variety of usage options — from an internal collection and an external exchange network of resorts; to hotels around the world; cruises, adventure travel, guided tours and more.

New!

South Jordan, UT3 days ago

$16–$18.50

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Park City, UT21 days ago

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this luxurious boutique property offers elevated comfort food inspired by mountain regions from around the world. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.

Park City, UT17 days ago

Life as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.

Park City, UT15 days ago

Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.

Deer Valley, UT30+ days ago

Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Park City, UT30+ days ago

Full-time

Waldorf Astoria is looking for a Director of Food and Beverage to lead the F&B team in Park City !With 161 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Implement effective controls of food, beverage and labor costs among all sub departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.

Park City, UT21 days ago

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Centerville, UT30+ days ago

$21.50–$23.50 Per Hour

Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.

Park City, UT26 days ago

Youll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.

Park City, UT30+ days ago

Those who join the Montage family find a culture that rewards and encourages excellence and growth, through our investment in each associates education, training, and development. Montage is designed to give you the tools necessary to grow as an associate and also develop the skills necessary to become an effective leader of Montage.

Midway, Utah30+ days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Coalville, UT17 days ago

General Purpose: The Membership Sales & Events Manager is responsible for overseeing the membership program, including membership sales, developing and attending membership activities, management of member communications, and events/outing sales and management. Administrative lead on member events such as golf tournaments and individual member events with responsibilities that include creation of event orders, coordination and communication with the Executive Chef, Culinary team, Club Food & Beverage Department management and staff, RSVP management, and billing.

Sandy, UT17 days ago

Presentations: Create and deliver compelling business presentations that effectively showcase Heitek's products and services, leading to new client engagements. The ideal candidate will have a strong background in sales, particularly in industrial automation, and be skilled in identifying new business opportunities, generating leads, and nurturing relationships with clients.

UT17 days ago

We are seeking to connect with experienced professionals interested in leading and supporting small to mid-size capital engineering projects across refining, chemicals, power, life sciences, food & beverage, and advanced manufacturing sectors. Eichleay, Inc. is a dynamic organization with over 150 years of experience delivering integrated project management and engineering solutions across energy and chemicals, power generation, life sciences, mining, and food & beverage industries.

Salt Lake City, UT17 days ago

$2.13–$5

Servers describe menu items, assist guests in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticipate guests needs to help promote return guests and high levels of satisfaction. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.

Park City, UT17 days ago

Park City, UT15 days ago

SALT LAKE CITY, UT30+ days ago

$21–$24.41 Per Hour

Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 4 years food and beverage, cash handling, and customer service experience • Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

SALT LAKE CITY, UT30+ days ago

Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

SALT LAKE CITY, UT30+ days ago

$21–$24.41 Per Hour

Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.

Riverton, Utah11 days ago

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Riverton, Utah11 days ago

In addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

SALT LAKE CITY, UT30+ days ago

Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

WEST JORDAN, UT30+ days ago

$22–$30 Per Hour

WEST JORDAN, UT 84084-4319, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.

Lehi, UT30 days ago

You'll gain practical experience in all areas of store operations, including driving sales and profitability, coaching and developing your team, managing expenses, reducing losses, and overseeing merchandising and inventory control. Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.

North Salt Lake, UT30+ days ago

Our food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.

MIDWAY, UT24 days ago

The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local organizations monthly meetings/luncheons and social events while maximizing profitability and creating an inspiring hospitality experience for the guest. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.

Salt Lake City, UT30+ days ago

Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 4 years food and beverage, cash handling, and customer service experience Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Salt Lake City, UT30+ days ago

Minimum Qualifications • Knowledge, Skills, and Work Environment • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times.

Salt Lake City, UT30+ days ago

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy day parts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements Ability to work shifts during various operating days and hours each week, during opening during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.

Sandy, UT30+ days ago

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Riverton, UT30+ days ago

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Salt Lake City, UT14 days ago

We'reone of the largest engineering and system integration firms in the United States providing value for our clientsthrough IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals& Mining, Warehousing & Distribution, and CPG/Food & Beverage industries. We are seeking a Project Manager to lead a large project or multiple project efforts, which may include subcontractors, high dollar value material content and multiple resources within the Mission Critical Industry.

Salt Lake City, UT14 days ago

We're one of the largest engineering and system integration firms in the United States providing value for our clients through IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals & Mining, Warehousing & Distribution, and CPG/Food & Beverage industries. We are seeking a Controls Engineering Manager who will support multiple projects and lead a growing team of engineers & technical resources with strong dotted lines to sales & project management.

South Jordan, UT30+ days ago

$65,000–$70,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a General Manager Of Premium, you will be responsible for leading your team members in executing The Levy Difference in regards to operations, human resources and financials.

Snowbird, Utah7 days ago

Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency. Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.

Salt Lake City, Utah30+ days ago

The ideal candidate is detail-oriented, client-focused, and experienced in coordinating a wide range of events, from intimate meetings to large-scale functions. Proven experience managing both corporate and social events, including meetings, weddings, galas, and large-scale functions.

Salt Lake City, UT30+ days ago

Knowledge, Skills, and Work Environment • Requires a minimum of 2 years of food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months of supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times.

Lehi, Utah11 days ago

Partnering closely with Creative, Sales, and Demand Planning, you will bring portfolio strategy to life in-market - shaping priorities, informing storytelling, and ensuring launches and line extensions are set up for success. Trove Nutrition’s newest brand, Oath Nutrition®, is a fast-growing brand redefining sports supplements, making them easy to enjoy, seriously delicious, and science-backed.

Salt Lake City, Utah30+ days ago

Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. In partnership with the Kitchen Manager, assist employees with career development strategies to improve employee retention and build bench strength.

Sandy, UT30+ days ago

$48,000–$58,000 Per Year

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

Midway, Utah30+ days ago

Murray, UT30+ days ago

Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit • Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service • Support the success of your unit by keeping our customers happy, complying with company procedures and keeping productivity up and costs down. • Solid written and verbal communications skills, as well as basic accounting skills • Ability to work a flexible schedule • Career ambitions in the fast-paced food and beverage industry - next stop, manager…who knows from there!

Salt Lake City, UT30+ days ago

Strong candidates will have strong process control knowledge with the ability to assist customers in sizing, selecting, and specifying On/Off, Shut-Off, Pinch, and Relief valves, as well as valve actuation packages, regulators, fittings, connectors, and related instrumentation products. • Work closely with Valin Customer Service teams to ensure delivery of a World Class Customer experience with a focus on increasing customer retention rate and providing an outstanding customer experience.

Salt Lake, Utah30+ days ago

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington, Bethesda, Newport Beach, and additional locations in Miami. This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team.

Salt Lake City, UT30+ days ago

Remote

$125,000–$150,000 Per Year

Productive and empowered employees increase the effective capacity of your plant and accelerate time to productivity for new employees giving manufacturers the agility to increase production beyond what was previously possible without having to invest in production equipment or new plants, and reduce the amount and impact of employee attrition. The Operational Excellence (OpEx) Coach is responsible for leading major Lean and cultural transformations across their customers in the Food & Beverage, CPG and General Manufacturing industries through the implementation of QAD Redzone software and expert level coaching.

Salt Lake City, UT30+ days ago

Remote

$125,000–$150,000 Per Year

Productive and empowered employees increase the effective capacity of your plant and accelerate time to productivity for new employees giving manufacturers the agility to increase production beyond what was previously possible without having to invest in production equipment or new plants, and reduce the amount and impact of employee attrition. The Operational Excellence Manager is responsible for leading major Lean and cultural transformations across their customers in the Food & Beverage, CPG and General Manufacturing industries through the implementation of QAD Redzone software and expert level coaching.

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Food And Beverage Manager Jobs in Salt Lake City, UT

EPC Project Manager - Hybrid work schedule! Jobot

FOH Restaurant Floor Manager-Downtown Dugala Bar & Grill

Fall 2026 - College Internship - Park City, UT (Front Desk, Housekeeping & Recreation) Marriott Vacations Worldwide

Dining Room Supervisor Copper Creek Senior Living

Food and Beverage Manager - Waldorf Astoria Park City Hilton Worldwide Holdings Inc

Food and Beverage Manager Lodging Dynamics Hospitality Group

Food and Beverage Manager Lodging Dynamics

Food & Beverage Manager Montage Hotels & Resorts LLC

Director of Food and Beverage - Waldorf Astoria Park City Hilton Global

Food and Beverage -Pool Supervisor - Waldorf Astoria Park City Hilton Worldwide Holdings Inc

Food & Beverage Team Leader - Centerville, UT Target Corp

Food & Beverage Supervisor Montage Hotels & Resorts LLC

Food & Beverage Internship - Pendry Park City Montage Hotels & Resorts LLC

Director of Food & Beverage Davidson Hospitality Group

Membership Sales and Events Manager Troon Golf LLC

Business Development Manager - Industrial Automation Products and Solutions SunSource

Project Managers and Project Engineers Eichleay Inc

Food Server Market Street Grill and Oyster Bar

Restaurant & Bar Manager Lodging Dynamics Hospitality Group

Restaurant & Bar Manager Lodging Dynamics

Shift Manager II Avolta AG

Shift Manager I Avolta AG

Shift Manager II 1 Avolta AG

Kitchen Manager Riverton Wingers

Assistant Manager Riverton Wingers

Shift Manager I 1 Avolta AG

Prepared Food Lead Walmart Inc

Assistant Manager in Training Jacksons Food Stores Inc

Assistant Kitchen Manager Eaglewood Golf Course NORTH SALT LAKE CITY CORP

Catering Sales Manager Zermatt Resort

Shift Manager II 1 HMSHost Corp

Shift Manager I HMSHost Corp

Shift Manager II HMSHost Corp

Hotel General Manager American Cruise Lines, Inc.

Restaurant Manager Benihana Inc.

Project Manager - Data Centers E Tech Group

Group Engineering Manager E Tech Group

General Manager of Premium Compass Group North America

Assistant Restaurant Manager - The Summit at Snowbird POWDR

Catering Sales Manager The Grand & Little America Hotel

Shift Manager I 1 HMSHost Corp

Senior Brand Manager, Portfolio & Growth - Oath Nutrition® Trove Brands

FOH Manager SnowmoBAR

Restaurant General Manager Potbelly Corporation

General Manager Davidson Hospitality Group

Assistant Manager - Specialty Coffee - Specialty Coffee - Fashion Place Nordstrom Inc

Account Manager Valin Corp

Assistant General Manager - Salt Lake City - Come Train With Us! Hai Hospitality

Operational Excellence Manager QAD Inc

Bilingual Operational Excellence Manager QAD Inc

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