New["Assistant Food and Beverage Manager","Assistant Food and Beverage Manager"] Marriott["Assistant Food and Beverage Manager","Assistant Food and Beverage Manager"]Park City$28.35–$30.27 / hourBeginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. **Additional Information****Job Number** 26081656**Job Category** Food and Beverage & Culinary**Location** 2300 Deer Valley Dr E, Park City, Utah, United States, 84060VIEW ON MAP ( Deer Valley Dr E%2C Park City%2C Utah%2C United States%2C 84060)**Schedule** Full Time**Located Remotely?**
NewDining Room Supervisor Copper Creek Senior LivingDining Room SupervisorSouth Jordan, UT$16–$18.50As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
New["Commercial Relationship Manager III-Food, Beverage & Agribusiness","Commercial Relationship Manager III-Food, Beverage & Agribusiness"] Umb Bank["Commercial Relationship Manager III-Food, Beverage & Agribusiness","Commercial Relationship Manager III-Food, Beverage & Agribusiness"]Salt Lake CityRanges:**US Employees in California, Washington DC, New Jersey, and New York:$120,750 - $189,000US Employees in Colorado, Connecticut, Delaware, Illinois, Massachusetts, Maryland, Minnesota, Pennsylvania, Rhode Island, Texas, Washington, and Wisconsin:$110,250 - $173,030US Employees in all other states not listed above:$99,750 - $157,060_The posted compensation range on this listing represents UMB's good faith and reasonable estimate based on its budget and what it expects to be the starting pay for this role, but the actual compensation may vary by geographic location, experience level, and other job-related factors. Analyze the business to qualify clients for bank products and services.+ May mentor less experienced Commercial Banking Associates.**We're excited to talk to you if you have:**+ 5+ years of sales experience with 2+ years in Commercial Bank/Food, Beverage & Agribusiness experience.+ A bachelor's degree or equivalent combination of education and experience.+ Curiosity about how companies work and the willingness to help them grow and remain successful.+
Fall 2026 - College Internship - Park City, UT (Front Desk, Housekeeping & Recreation) Marriott Vacations WorldwideFall 2026 - College Internship - Park City, UT (Front Desk, Housekeeping & Recreation)Park City, UTMarriott Vacations Worldwide offers a comprehensive internship program at one of our stunning resort locations, available in 3- or 6-month durations, and built around the following core pillars: Gain in-person, on-site work experience within a designated department at one of our premier resort locations. Each vacation ownership product provides access to a variety of usage options — from an internal collection and an external exchange network of resorts; to hotels around the world; cruises, adventure travel, guided tours and more.
Food and Beverage Manager-PM Stein Eriksen Lodge at Deer ValleyFood and Beverage Manager-PMPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.
Strategic Account Manager, Food and Beverage BlockStrategic Account Manager, Food and BeverageSalt Lake, Utah$111,700–$156,600 / yearSo we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Today, we are a partner to sellers of all sizes – large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time.
Assistant Food and Beverage Manager Marriott International IncAssistant Food and Beverage ManagerPark City, UT2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
SPORTS ARENA SENIOR PREMIUM FOOD & BEVERAGE MANAGER Compass Group North AmericaSPORTS ARENA SENIOR PREMIUM FOOD & BEVERAGE MANAGERSalt Lake City, UTTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The ideal candidate is a hands-on leader who enjoys developing teams, building guest relationships, and delivering memorable experiences in a fast-paced event environment.
Food & Beverage Manager - Outlets & Banquets Hyatt Hotels CorpFood & Beverage Manager - Outlets & BanquetsPark City, UT$25–$30 / hourShare Food & Beverage Manager - Outlets & Banquets on LinkedIn Tweet Food & Beverage Manager - Outlets & Banquets Share Food & Beverage Manager - Outlets & Banquets on Facebook Share Food & Beverage Manager - Outlets & Banquets via Email. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
Assistant Food & Beverage Manager Homma TalentAssistant Food & Beverage ManagerPark City, UtahWe are seeking an experienced Food and Beverage Assistant Manager- In Room Dining to support the day-to-day operations of the dining outlets at a luxury resort in Salt Lake City . The ideal candidate will have experience in assisting F&B operations in upscale or luxury hotels, with a proven track record in delivering exceptional guest service and managing financial performance .
Food & Beverage General Manager, Winter Seasonal Vail Resorts IncFood & Beverage General Manager, Winter SeasonalPark City, UT$56,858–$81,225 / yearWorks on the floor in the restaurant, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Food & Beverage Assistant Manager, Winter Seasonal Vail Resorts IncFood & Beverage Assistant Manager, Winter SeasonalPark City, UT$57,784–$62,317 / yearAssistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Director of Food & Beverage Stein Eriksen Lodge at Deer ValleyDirector of Food & BeveragePark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. 7–10 years of progressive food and beverage leadership experience in luxury hotels, resorts, or upscale hospitality environments.
Director of Food & Beverage Cottonwood Country ClubDirector of Food & BeverageHolladay, UtahThis position provides vision, leadership, and direction for all dining venues, banquet operations, beverage programs, and member hospitality experiences while fostering a culture of service excellence, teamwork, accountability, and continuous improvement. The Director of Food & Beverage serves as a key member of Cottonwood Country Club's Leadership Team and is responsible for the strategic leadership, operational excellence, and financial performance of all food and beverage operations throughout the Club.
Food & Beverage Supervisor HEI Hotels and ResortsFood & Beverage SupervisorSalt Lake City, UTAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Food & Beverage Supervisor, Vista/Yama (FT) Montage Hotels & Resorts LLCFood & Beverage Supervisor, Vista/Yama (FT)UTYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Food & Beverage Supervisor Montage Hotels & Resorts LLCFood & Beverage SupervisorUTYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salt Lake City, UTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Assistant Manager EXTRAMILE BY JACKSONSFood Service Assistant ManagerCENTERVILLE, UTPhysical Requirements: - While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen. - Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees.
Assistant Manager Food Services/Auxiliary Services Salt Lake Community CollegeAssistant Manager Food Services/Auxiliary ServicesTaylorsville, UT$52,302.15–$55,000 / yearUnder the direction of the Auxiliary Services Manager (ASM), this position assists the ASM in managing the day-to day operations of the auxiliary services division across multiple Salt Lake Community College (SLCC) campuses. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.
New["Food Service Team Leader","Food Service Team Leader"] Target Brands, Inc.["Food Service Team Leader","Food Service Team Leader"]American Fork$21.50–$23.50 / hourReviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience. Lead and demonstrate a safety culture through modeling and recognizing safe behaviors, identifying and correcting hazards, holding team accountable to following safety expectations, assisting with incident response, and reporting/investigating injuries timely and accurately.
New["Food Service Team Leader","Food Service Team Leader"] Target Stores["Food Service Team Leader","Food Service Team Leader"]American Fork$21.50–$23.50 / hourUnderstand sales goals, plan and execute daily/weekly workload todeliverdepartment and store sales goals and guest engagement,including planning food service transitions, revisions, sales plans, sampling,promotionsand price change workload. Lead anddemonstratea safety culture through modeling and recognizing safe behaviors,identifyingand correcting hazards, holding team accountable to following safety expectations,assistingwith incident response, and reporting/investigating injuriestimelyand accurately.
Assistant Manager - Food Truck Operations Juice It Up! - UtahAssistant Manager - Food Truck OperationsHerriman, UT$17–$18 / hourFull timeStore responsibilities may include preparing smoothies, raw juices, açaí bowls, and other menu items; serving guests; operating the point-of-sale system; maintaining a clean and organized restaurant; and assisting with shift leadership responsibilities. The Assistant Manager will actively develop opportunities for the food truck at community events, schools, youth sports activities, corporate gatherings, private events, catering engagements, food truck rallies, and sponsorship activities.
Project Managers and Project Engineers Eichleay IncProject Managers and Project EngineersUTWe are seeking to connect with experienced professionals interested in leading and supporting small to mid-size capital engineering projects across refining, chemicals, power, life sciences, food & beverage, and advanced manufacturing sectors. Eichleay, Inc. is a dynamic organization with over 150 years of experience delivering integrated project management and engineering solutions across energy and chemicals, power generation, life sciences, mining, and food & beverage industries.
NewFood Server Market Street Grill and Oyster BarFood ServerSalt Lake City, UT$2.13–$5Servers describe menu items, assist guests in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticipate guests needs to help promote return guests and high levels of satisfaction. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.
Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerHighland, UTFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Assistant Manager in Training (Hourly) Jacksons Food Stores IncAssistant Manager in Training (Hourly)Lehi, UTYou'll gain practical experience in all areas of store operations, including driving sales and profitability, coaching and developing your team, managing expenses, reducing losses, and overseeing merchandising and inventory control. Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
New["Kitchen Manager / Culinary Supervisor","Kitchen Manager / Culinary Supervisor"] Homma Talent["Kitchen Manager / Culinary Supervisor","Kitchen Manager / Culinary Supervisor"]Salt Lake CityThe Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.
F&B Manager REH Services, LLCF&B ManagerSalt Lake City, UTPart timeThe Food and Beverage Manager supports both Lucky H and The Coffee Shop in all aspects of daily operations in fast-paced, high-volume Food & Beverage Department. This role is hands-on and highly visible, requiring a leader who thrives under pressure, delivers exceptional guest experiences, and develops a strong team.
F&B Manager The Grand & Little America HotelF&B ManagerSalt Lake City, UtahThe Food and Beverage Manager supports both Lucky H and The Coffee Shop in all aspects of daily operations in fast-paced, high-volume Food & Beverage Department. This role is hands-on and highly visible, requiring a leader who thrives under pressure, delivers exceptional guest experiences, and develops a strong team.
New["Concessions Manager: High-Volume Sports & Events","Concessions Manager: High-Volume Sports & Events"] Compass Group["Concessions Manager: High-Volume Sports & Events","Concessions Manager: High-Volume Sports & Events"]Salt Lake CityLevy at Delta Center in Utah is seeking a Concessions Manager to lead food and beverage operations for Utah Jazz and Utah Mammoth games, concerts, and events. Strong leadership, communication, and experience in scheduling, payroll, and loss prevention are required.#J-18808-Ljbffr.
NewFood Safety Manager BetterButterFood Safety ManagerSalt Lake City, UT$110,000–$140,000 / yearFull timeCore Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.•
Alcoholic Beverage Presales Representative (Provo/Payson Area) Admiral Beverage CorporationAlcoholic Beverage Presales Representative (Provo/Payson Area)Salt LakeSalt Lake City, Utah Presales Representative: Sells beverage products to retail and whole sale food stores and grocers regularly, and solicits new business from prospective customers. Travels through assigned territory to call on regular and prospective customers to solicit orders and new business, prepare sells contracts and interfaces with customers on location or by phone.
SeventyOne General Manager - Snowbird POWDRSeventyOne General Manager - SnowbirdSnowbird, UtahThe General Manager of SeventyOne Restaurant, in partnership with the Outlet Executive Chef, leads all aspects of restaurant and room service operations to deliver exceptional guest experiences, achieve financial goals, and foster a positive, inclusive, and high-performing culture throughout the outlet and Food & Beverage department. Partner with senior Food & Beverage leadership to support Interlodge operations, weather-related closures, and other resort-specific operational challenges while ensuring guests continue to receive safe, professional, and hospitable service.
Seventyone General Manager - Snowbird POWDRSeventyone General Manager - SnowbirdSnowbird Ski And Summer Resort, UTThe General Manager of SeventyOne Restaurant, in partnership with the Outlet Executive Chef, leads all aspects of restaurant and room service operations to deliver exceptional guest experiences, achieve financial goals, and foster a positive, inclusive, and high-performing culture throughout the outlet and Food & Beverage department. Partner with senior Food & Beverage leadership to support Interlodge operations, weather-related closures, and other resort-specific operational challenges while ensuring guests continue to receive safe, professional, and hospitable service.
Assistant Store Manager Jacksons Food Stores IncAssistant Store ManagerWoods Cross, UTPhysical Requirements: While performing the duties of this job, frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen. Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
Kitchen Manager Riverton WingersKitchen ManagerRiverton, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
FOH Manager SnowmoBARFOH ManagerSalt Lake City, UtahStock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. In partnership with the Kitchen Manager, assist employees with career development strategies to improve employee retention and build bench strength.
Assistant Manager Riverton WingersAssistant ManagerRiverton, UtahIn addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
New["Commissary Shift Manager","Commissary Shift Manager"] Dufry Careers["Commissary Shift Manager","Commissary Shift Manager"]Salt Lake City$19.82–$23.03 / hourShift ManagerSummaryThe Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.
F&B Manager (Exempt) Powdr CorpF&B Manager (Exempt)Snowbird, UTThe General Manager of SeventyOne Restaurant, in partnership with the Outlet Executive Chef, leads all aspects of restaurant and room service operations to deliver exceptional guest experiences, achieve financial goals, and foster a positive, inclusive, and high-performing culture throughout the outlet and Food & Beverage department. Partner with senior Food & Beverage leadership to support Interlodge operations, weather-related closures, and other resort-specific operational challenges while ensuring guests continue to receive safe, professional, and hospitable service.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerSalt Lake City, UTThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
NewCatering Sales Manager - Year Round Deer Valley ResortCatering Sales Manager - Year RoundDeer Valley, UtahCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
NewCatering Sales Manager - Year Round Deer Valley Resort Company LLCCatering Sales Manager - Year RoundPark City, UTCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerLayton, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Kitchen Manager Clearfield WingersKitchen ManagerClearfield, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Assistant Manager Clearfield WingersAssistant ManagerClearfield, UtahIn addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Template General Manager Jamba JambaTemplate General Manager JambaSandy, UT$50,000Some Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
General Manager Jamba JambaGeneral Manager JambaTaylorsville, UtahSome Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
Keetley Club/Dam Bar - General Manager (Park City, Utah) Four Corners.Keetley Club/Dam Bar - General Manager (Park City, Utah)Park City, UTThe General Manager (GM) serves as the location's business leader and is responsible for preserving and enhancing all operations within the Keetley Club and The Dam Bar restaurant including but not limited to the bar, restaurant, event space, and private Club amenities. 3+ years of senior hospitality leadership experience as a General Manager, Director of Operations, or similar role within a luxury resort, private club, ski resort, or high-end hospitality environment.