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Share Guest Services Agent (Bell person / Door Person) (Full Time Winter Seasonal, Housing Available) on LinkedIn Tweet Guest Services Agent (Bell person / Door Person) (Full Time Winter Seasonal, Housing Available) Share Guest Services Agent (Bell person / Door Person) (Full Time Winter Seasonal, Housing Available) on Facebook Share Guest Services Agent (Bell person / Door Person) (Full Time Winter Seasonal, Housing Available) via Email. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt Hotels Corp

Guest Services Agent (Bell person / Door Person) (Full Time Winter Seasonal, Housing Available)

This role focuses on preparing and serving beverages, maintaining bar operations, and supporting the overall guest experience by assisting with food service and poolside hospitality. The Poolside Bartender is responsible for delivering exceptional food and beverage service to Red Ledges members and their guests at the pool and upper lounge areas.

Troon

Poolside Bartender

Share Guest Service Agent - On Call on LinkedIn Tweet Guest Service Agent - On Call Share Guest Service Agent - On Call on Facebook Share Guest Service Agent - On Call via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Guest Service Agent - On Call

The Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

AM Server Assistant (Full-Time Year Round)

AM Server Assistant (Full-Time Winter Seasonal, Housing Available)

PM Server Assistant (Full-Time Winter Seasonal, Housing Available)

Depending on your shift, you may welcome guests and process payments at the register, take care of tables in the dining room, keep drinks filled, clear dishes, answer questions, or help wherever you're needed to create a great experience. Great Front of House Team Members know that the little things can make a big difference whether it's greeting someone with a smile, remembering a refill, or simply noticing when a guest needs help.

Chuck-a-Rama Buffet Restaurants

Front of House Team Member

workstreamftpin

Assist Event & Catering Chef/Director of Culinary with recipe and menu development, evaluate new items, and constantly re-evaluate current practices to increase kitchen efficiency, and overall quality of food. This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Utah Jazz

Event Cook

HOUR

Dining room employees can expect to participate in various of the roles listed above depending on lodge needs and experience. Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients.

Rustler Lodge Inc

Dining Room Employee 26'-27' Witner Season

Gethired

PART_TIME

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

Lodge at Blue Sky LLC

Restaurant Server AM

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

AM Buffet Attendant (Full-Time Winter Seasonal, Housing Available)

Buffet Attendant - Part Time

FULL_TIME

Reef focuses on commercial real estate lending and development across the U.S.This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Position Title: Sous Chef, Le Depot BrasserieCompany: Le Depot Brasserie/ReefCompensation: $65,000-$75,000Location: Le Depot Brasserie; Park City, UTAbout Reef/Le Depot Brasserie:Reef Capital Partners is a Utah-based investment firm founded in 2005.

YEAR

Reef Capital Partners

Sous Chef, Le Depot Brasserie

Talent Acquisition

Our Stewards are essential to back of house operations, taking pride and ownership to ensure the right products are always on hand so our teams can focus on what they do best, creating great food and memorable guest experiences. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Steward

As part of our high-volume, full-service restaurant team, you'll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Dessert Finisher/Barista

This is a fast-paced, hands-on seasonal position with the opportunity to gain valuable food service, concessions, customer service, and event experience at one of Utah's most unique destinations. This position is ideal for someone who enjoys working with people, stays organized in a busy environment, and takes pride in providing friendly, efficient service.

Thanksgiving Point Institute

Product Load In Crew - Concessions

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. As the Team Meal Coordinator, you will support Levy team members and managers by preparing, organizing, and serving staff meals during event days and working hours.

Compass Group North America

SPORTS ARENA TEAM MEAL COORDINATOR

Powderbird’s unique location in the Wasatch Mountains, just 45 minutes from Salt Lake City International Airport, makes it an ideal place to work for those passionate about skiing and the outdoors. When weather conditions limit helicopter access, we offer alternative full-day guided skiing at Snowbird, complete with lift line access and amenities at The Cliff Lodge.

Food And Beverage Manager Jobs in Salt Lake City, UT

Guest Services Agent (Bell person / Door Person) (Full Time Winter Seasonal, Housing Available) Hyatt Hotels Corp

Poolside Bartender Troon

Guest Service Agent - On Call Hyatt Hotels Corp

AM Server Assistant (Full-Time Year Round) Hyatt Hotels Corp

AM Server Assistant (Full-Time Winter Seasonal, Housing Available) Hyatt Hotels Corp

PM Server Assistant (Full-Time Winter Seasonal, Housing Available) Hyatt Hotels Corp

Front of House Team Member Chuck-a-Rama Buffet Restaurants

Event Cook Utah Jazz

Dining Room Employee 26'-27' Witner Season Rustler Lodge Inc

Restaurant Server AM Lodge at Blue Sky LLC

AM Buffet Attendant (Full-Time Winter Seasonal, Housing Available) Hyatt Hotels Corp

Buffet Attendant - Part Time Hyatt Hotels Corp

Sous Chef, Le Depot Brasserie Reef Capital Partners

Steward The Cheesecake Factory Inc

Dessert Finisher/Barista The Cheesecake Factory Inc

Product Load In Crew - Concessions Thanksgiving Point Institute

SPORTS ARENA TEAM MEAL COORDINATOR Compass Group North America

Chef - Powderbird POWDR

Barista / Coffee Shop Attendant Hyatt Hotels Corp

AM Host/Greeter (Full-Time Year-Round) Hyatt Hotels Corp

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