Product Load In Crew - Concessions

Concessions Product Load In Crew Job Description

Wage: 15/hour + tips ($2-3 additional pay per hour)

Shift: Full time, 30-39 hours/week, seasonal. Mon-Sat, 5-6 shifts per week. 8am-4pm.

Benefits: Free Thanksgiving Point Membership for you and immediate family; medical insurance per company plan; 401(k) with match once eligible; Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Summary:

Join the Luminaria team at Thanksgiving Point! We are hiring Seasonal Concessions Team Members to help provide an exceptional food and beverage experience during Luminaria. This is a fast-paced, hands-on seasonal position with the opportunity to gain valuable food service, concessions, customer service, and event experience at one of Utah's most unique destinations.

This position is ideal for someone who enjoys working with people, stays organized in a busy environment, and takes pride in providing friendly, efficient service. Previous restaurant or concessions experience is helpful but not required-we are willing to train the right person.

For team members who are a strong fit, there may be an opportunity to continue with Thanksgiving Point in a permanent position after the seasonal assignment ends.

What You'll Gain

• Hands-on experience in food service, concessions, hospitality, and event operations.
• Experience working in a high-volume guest-facing environment.
• Opportunities to develop customer service, teamwork, communication, and operational skills.
• The potential opportunity to continue employment with Thanksgiving Point after the Luminaria season.
• The opportunity to work at one of Utah's most unique entertainment, education, and event destinations.

Responsibilities:

• Positivity, professionalism, and patience with other employees and guests.
• Drive Box Truck and load in daily products.
• Punctuality and execute?tasks in a timely manner.
• Self-motivated,?focused on the job and ability to adapt quickly to difficult situations.
• Previous food service experience appreciated but not required.
• Organized and detail oriented.
• Exemplify Thanksgiving Point's Mission, Values, and Policies.
• Other duties as assigned by manager/supervisor.

Requirements:

• Food Handlers Permit.
• Driver's License.
• Clean and professional appearance in uniform.
• Standing for long periods of time.
• Preferred previous restaurant or concessions experience (not required).
• Pass a background check.
• Be at least 16 years old.