NewAccount Manager - Food & Beverage Ecolab Inc.Account Manager - Food & BeveragePortland, OR$84,300–$126,400 / yearBy partnering with facilities around the world, Ecolab Food & Beverage team members help F&B manufacturers advance their food safety & quality goals, optimize water management and maximizing productivity with innovative chemistries, advanced digital solutions, and unparalleled service and expertise. Ecolab Food & Beverage professionals play pivotal roles in delivering these outcomes, helping our customers conserve more than 161 billion gallons of water and prevent more than 8 million foodborne illnesses per year.
Assistant Manager Abby's PizzaAssistant ManagerPortland, ORThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby’s as profitably and as professionally as possible.
NewPub Crew Server Pelican Brewing CompanyPub Crew ServerRockaway, ORBeing of service to facilitate memorable moments, meaningful connections, inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of food and beverage menus and our local areas and attractions and provide a superior level of service to our guests while maintaining speed and efficiency.
NewTechnical Sales Representative Ecolab Inc.Technical Sales RepresentativePortland, OR$67,800–$101,800 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewServer Pelican Brewing CompanyServerCannon Beach, ORRequirements: Two years of Front of House restaurant experience Cash handling knowledge and experience OLCC Certification and Food Handler’s Certification Professional and positive attitude Knowledge of beer and cocktail programming Physical endurance to move quickly and ability to carry large trays Job requires possible nights, weekends, holidays shifts. Assist with Banquets when scheduled- set up, break down PDR, relay food, drinks, and information to the appropriate team members Other duties to be assigned as requested Please read our FOC Core Values - Our Core Values are an important part of our culture and as a company, we lean on these core values to keep us always striving to do better for our community, company, and team members.
NewFood and Beverage Manager - Oregon Convention Center/Portland Expo Center Compass GroupFood and Beverage Manager - Oregon Convention Center/Portland Expo CenterPortland, OR$68,000–$72,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event.
Food and Beverage Manager @ Bandon Dunes Golf Resort Dream GolfFood and Beverage Manager @ Bandon Dunes Golf ResortBandon, OregonAs the Food & Beverage Manager at Bandon Dunes Golf Resort, you'll be the person who makes dining experiences memorable for guests who've traveled from around the world for their golf getaway. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Food and Beverage Manager PDK Hotel GroupFood and Beverage ManagerPortland, Oregon$36,000–$60,000About PDK Hotel Group:Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).
Food and Beverage Manager - Oregon Convention Center/Portland Expo Center Compass Group North AmericaFood and Beverage Manager - Oregon Convention Center/Portland Expo CenterPortland, OR$68,000–$72,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event.
Food and Beverage Manager Columbia Gorge HotelFood and Beverage ManagerHood River, OregonMaintains and builds positive relationships within the property, community and industry to include: Strengthens strategic alliances with food, wine and hospitality industry partners. Position requires minimum of five years experience in high quality food and beverage operations, Two years of management experience and a high school diploma.
NewFood and Beverage Operations Manager Explor Crater LakeFood and Beverage Operations ManagerOregonFor the right leader, this role offers the rare opportunity to combine culinary creativity, operational leadership, and a lifestyle experience in a truly extraordinary setting. Located in Southern Oregon and centered around the purest and deepest lake in the US, the park attracts visitors from around the world seeking adventure, natural beauty, and unforgettable hospitality experiences.
Food & Beverage Outlets Manager Troon Golf LLCFood & Beverage Outlets ManagerBend, OR$70,000–$80,000 / yearFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Organizes and directs worker training programs, resolves personnel problems, assists in hiring new staff, schedules staff, and evaluates employee performance.
Senior Food & Beverage Manager Kimpton HotelsSenior Food & Beverage ManagerPortland, ORResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Hotel Food & Beverage Manager Pdk Airport LLC DBA Holiday Inn Portland AirportHotel Food & Beverage ManagerPortland, ORWe’re hiring a Food & Beverage Manager for our full service Holiday Inn Portland Airport to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. Holiday Inn is part of IHG Hotels & Resorts, one of the world’s leading hospitality companies with thousands of hotels worldwide.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingPortland, ORConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
LN Venues, Regional Manager of VIP Food & Beverage Live Nation Entertainment IncLN Venues, Regional Manager of VIP Food & BeverageOR$74,000–$93,000 / yearThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Food and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf Resort Dream GolfFood and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf ResortBandon, OregonWhether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. What We're Looking For: Experience: Minimum two years of supervisory experience in food and beverage, with knowledge of wine programs or a combination of education and experience demonstrating your leadership capability.
Director of Food and Beverage Sunriver ResortDirector of Food and BeverageSunriver, OregonFull timeProvide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resort. Overview: The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café.
Food & Beverage Supervisor Troon Golf LLCFood & Beverage SupervisorBend, OREnsures exceptional service to all members and resort guests by supervising the day-to-day Food & Beverage front-of-the-house Signature Dining outlets - Iris & Blue Bar, Coyote Lounge, and Ghost Tree Lounge. Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.
Food & Beverage Operations Coordinator Troon Golf LLCFood & Beverage Operations CoordinatorBend, ORThis is a non-guest-facing role focused on maintaining cleanliness, organization, and inventory in the back-of-house areas, assisting with banquet setup/teardown, and completing various side tasks as assigned. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food & Beverage - Chef Three Rivers Casino ResortFood & Beverage - ChefFlorence, ORThe Chef is responsible for overseeing the overall operations of the kitchen outlets, under the direction of the Executive Chef, delivering exceptional dining experiences. Plan menus and creates new recipes while considering factors like customer preferences, dietary restrictions and seasonal availability of ingredients.
Manager, QiD Beverages & PB Danone SAManager, QiD Beverages & PBOR$70,000–$105,000 / yearThe Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
Food & Beverage Director Hollander Hospitality IncFood & Beverage DirectorPortland, ORProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Food & Beverage Director ensures a superior guest experience by efficiently managing food and beverage operations while maximizing hotel profitability.
QA Manager-Beverage Ultimate Staffing ServicesQA Manager-BeveragePortland, Oregon, Oregon$75,000–$80,000This role partners cross-functionally to maintain compliance, drive continuous improvement, and foster a strong culture of quality across production operations. Partner with Operations, Supply Chain, and R&D to ensure product consistency and process optimization.
NewExecutive Sous Chef (Assistant Manager Food Operations) DisneyExecutive Sous Chef (Assistant Manager Food Operations)Salem, ORApplicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Service Operations and Warehouse Manager Restaurant Technologies IncService Operations and Warehouse ManagerTualatin, ORThe Service Operations and Warehouse Manager, in partnership with General Manager, is responsible for achieving depot results through leading a high performance team within assigned depot. Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry.
Health and Safety Manager Pacific Coast Producers IncHealth and Safety ManagerThe Dalles, OR$90,000–$110,000 / yearPacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced and talented Health and Safety Manager to join its team at its The Dalles, OR facilities. Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971.
Casino Beverage Waitstaff (Part-Time) Spirit Mountain CasinoCasino Beverage Waitstaff (Part-Time)Grand Ronde, ORTITLE: Casino Beverage Waitstaff LAST UPDATED: May 18, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Assistant Food and Beverage Manager FLSA STATUS: Non-Exempt COMP LEVEL: 1 ____ Summary: Serves food and/or drinks to guests while they are on the Casino floor. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Casino Beverage Waitstaff (Part-Time) SPIRIT MOUNTAIN GAMING INCCasino Beverage Waitstaff (Part-Time)Grand Ronde, ORPart timeWork is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise, and Business Vision.
Cannabis Beverage Production Lead Groundworks IndustriesCannabis Beverage Production LeadPortland, ORFull timePosition Overview: The Beverage Production Lead will be responsible for supporting the end-to-end production of cannabis beverages, from overseeing production schedules to ensuring product quality and regulatory compliance. Production Oversight: Support daily production operations to ensure the timely and efficient manufacture of cannabis-infused beverages, adhering to production schedules and goals.
Sales and Account Manager Mac's ListSales and Account ManagerPortland, OR$55,000–$65,000 / yearGood Wolf is a fast-growing Oregon-based beverage brand crafting modern sodas with probiotics that sit between soda and kombucha alternatives: refreshing, functional, and flavor-forward. National travel (tradeshows) 2-4 times a year, 1 regional overnight travel requirement per quarter, regional same-day travel as needed to support accounts.
Meetings and Special Events Manager Marriott International IncMeetings and Special Events ManagerPortland, OR2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
Bar/Beverage Supervisor The Mill Casino & HotelBar/Beverage SupervisorNorth Bend, ORYou guide bartenders, bar backs, cocktail servers, and beverage staff with a hands-on approach, jumping in to serve guests when needed and ensuring every drink, every smile, and every experience is top-notch. Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
310310 Beverage Server Umpqua Indian Development Corp310310 Beverage ServerORThe Position: • Provides prompt friendly service of alcoholic and nonalcoholic beverages to guests on the casino floor. • May be asked to use a beverage cart to serve drinks during times of high volume and or special events as directed by the Beverage Manager.
FOOD RUNNER - PART TIME Soul Community PlanetFOOD RUNNER - PART TIMEORAccurately recording time is required in order to be sure that the Food Runner is paid for all hours worked as required by the wage and hour laws. If any manager or supervisor directs you to or suggests that you should, perform work while not "on the clock," you must notify the Regional Director of People Services immediately.
Food Server Elmer's RestaurantsFood ServerWoodburn, OR$14.70–$14.70Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.
Hotel Oregon Host-Food Runner McMenamins IncHotel Oregon Host-Food RunnerMcMinnville, ORDescription of the Position: The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest's questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Grand Lodge Host-Food Runner / Support Staff McMenamins IncGrand Lodge Host-Food Runner / Support StaffForest Grove, ORDescription of the Position: The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest's questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Sand Trap Host/Food Runner/Support Staff McMenamins IncSand Trap Host/Food Runner/Support StaffORDescription of the Position: The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest's questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Old St Francis Host/Food Runner - Support Staff McMenamins IncOld St Francis Host/Food Runner - Support StaffBend, ORDescription of the Position: The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest's questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Lighthouse Host/Food Runner/Busser McMenamins IncLighthouse Host/Food Runner/BusserLincoln City, ORDescription of the Position: The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest's questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Student Technical Assistant - Food Pilot Plant Crew Member Oregon State UniversityStudent Technical Assistant - Food Pilot Plant Crew MemberCorvallis, ORPosting Number P13192SE Number of Vacancies 3 Anticipated Appointment Begin Date 06/04/2026 Anticipated Appointment End Date Posting Date 05/13/2026 Full Consideration Date Closing Date 05/31/2026 Indicate how you intend to recruit for this search Competitive / Student - open to ALL qualified/eligible students Special Instructions to Applicants. This position will hire a student worker in the Department of Food Science and Technology at Oregon State University to assist with food processing projects, beverage manufacturing, pilot plant preparation, sanitation, maintenance, and general operational support.
Bowl Food Court Supervisor Wildhorse Gaming ResortBowl Food Court SupervisorPendleton, ORPart timeStrong communication skills – needs to generate proficient written correspondence, and possesses effective oral, verbal, and interpersonal skills and abilities to work effectively in a variety of situations with a diverse workforce. Maintains customer dining areas in a clean and orderly condition, including tables, chairs, and floors; promptly removes and disposes of trash, utensils, and beverage containers.
Food Server Noble House Hotels & Resorts IncFood ServerORp>The food server will be providing Headlands Coastal Lodge guests, the extraordinary coastal experience of being able to enjoy Meridian's food and drinks while dining in. It is reinforced through their knowledge about Headlands various offerings and amenities, the local area, and most importantly the food and drinks that they are serving every day.
Host/Food Runner - Part Time Soul Community PlanetHost/Food Runner - Part TimeRedmond, ORThe Host/Food Runner plays a crucial role in ensuring the efficient flow of service by delivering dishes from the kitchen to the guests' tables. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
Relationship Banking Manager Summit Bank Group IncRelationship Banking ManagerPortland, ORExceptional verbal, written and interpersonal communication skills with the ability to apply common sense to carry out instructions and instruct others, train personnel, write reports, correspondence and procedures, speak clearly to customers, employees, directors and shareholders. Participates in monthly certification process, including but not limited to: surprise cash counts, branch cash limits, wire transfers, excessive withdrawals (Reg D), stop payments, and safe deposit box contracts.
Food Service Sales Representative Ocean Beauty Seafoods LLCFood Service Sales RepresentativeORRemote$21–$23 / hourBuild a data base of pictures, POS material provided by the manufacturer and cutting data that can be shared with customers quickly helping you close your business efficiently. As a sales Representative, you will be out in the field most of the time working closely with chefs in the culinary community, owners and retail managers promoting seafood, meat, and other products.
Guest Experience Manager (Front Office Operations) - Trailhead Lodge Powdr CorpGuest Experience Manager (Front Office Operations) - Trailhead LodgeBend, OR$65,000–$70,000 / yearDesigned for outdoor-minded travelers and locals alike, the lodge offers comfortable, adventure-forward lodging, from winter powder days to summer bike laps and shoulder season escapes. The Guest Experience Manager is a service-driven hospitality leader responsible for overseeing all front office operations and select food and beverage services at Trailhead Lodge.
Guest Experience Manager - Trailhead Losge Powdr CorpGuest Experience Manager - Trailhead LosgeOR$65,000–$70,000 / yearDesigned for outdoor-minded travelers and locals alike, the lodge offers comfortable, adventure-forward lodging, from winter powder days to summer bike lasp and shoulder season escapes. The Guest Experience Manager is a service‑driven hospitality leader responsible for overseeing all front office operations and select food and beverage services at Trailhead Lodge.
Food Service Worker - FT w/Benefits & Paid Time Off AramarkFood Service Worker - FT w/Benefits & Paid Time OffBeaverton, ORLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.