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633 Results for

Food And Beverage Manager Jobs in Oregon

The pay range for this position is $67,800-$101,800.

3 days ago

Gearhart, OR
  • $15.95–$15.95 / hour

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  • Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more.

    McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.

    • 12 days ago
    New

    Portland, OR
    • $68,000–$72,000 / year

    Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Today

    Bandon, Oregon

    With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

    What You Will Do:
    • Run restaurants that guests rave about.
    #bandondunes
    We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

    30+ days ago

    Portland, Oregon
    • $36,000–$60,000

    strong>About PDK Hotel Group:

    Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).

    13 days ago
    New

    Portland, OR

    We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon). Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs.

    1 day ago

    Portland, OR
    • $68,000–$72,000 / year

    Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

    30+ days ago

    Hood River, Oregon

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    Position Title: Manager Reports To: General Manager.

    • Maintains and builds positive relationships within the property, community and industry to include:
    • Strengthens strategic alliances with food, wine and hospitality industry partners.

    30+ days ago

    Sunriver, Oregon

    The Lodge Food & Beverage Manager assists with managing all aspects of the Lodge Kitchen three-meal restaurant, Owls Nest, In-Room Dining, and Outlet operations including forecasting and administrative duties. Overview:

    Our lodge is seeking an experienced Food & Beverage Manager to oversee and elevate our dining operations.

    30+ days ago

    Bend, OR
    • $70,000–$80,000 / year

    p>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

  • Organizes and directs worker training programs, resolves personnel problems, assists in hiring new staff, schedules staff, and evaluates employee performance.

    • 9 days ago

    Portland, OR

    li>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

    30+ days ago

    Portland, OR

    We’re hiring a Food & Beverage Manager for our full service Holiday Inn Portland Airport to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. Holiday Inn is part of IHG Hotels & Resorts, one of the world’s leading hospitality companies with thousands of hotels worldwide.

    30+ days ago

    Portland, OR

    p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

    30+ days ago

    OR
    • $74,000–$93,000 / year

    These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.

    Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

    14 days ago
    New

    Portland, OR
    • $27–$31 / hour

    li class="paragraph" style="vertical-align: baseline; user-select: text; -webkit-user-drag: none; -webkit-tap-highlight-color: transparent; overflow-wrap: break-word; white-space-collapse: preserve; font-kerning: none; font-size: 12pt;">Provide support as needed to Manager, Food and Beverage on staff-related items, Act as a leader and provide ongoing coaching for FOH departments. .

  • Respond to guest inquiries, concerns, and complaints in a professional and timely manner, and ensure that all guests receive the highest level of service..

    • 1 day ago

    Bandon, Oregon

    With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

    What You'll Do:
    • Lead with Excellence: Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
    Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike.

    30+ days ago

    Sunriver, Oregon

    p style="margin:0px">The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. Overview:

    The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café.

    30+ days ago

    Bend, OR

    Ensures exceptional service to all members and resort guests by supervising the day-to-day Food & Beverage front-of-the-house Signature Dining outlets - Iris & Blue Bar, Coyote Lounge, and Ghost Tree Lounge. Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.

    23 days ago

    Bend, OR

    This is a non-guest-facing role focused on maintaining cleanliness, organization, and inventory in the back-of-house areas, assisting with banquet setup/teardown, and completing various side tasks as assigned. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

    25 days ago

    Florence, OR

    The Chef is responsible for overseeing the overall operations of the kitchen outlets, under the direction of the Executive Chef, delivering exceptional dining experiences. Plan menus and creates new recipes while considering factors like customer preferences, dietary restrictions and seasonal availability of ingredients.

    30+ days ago

    OR
    • $70,000–$105,000 / year

    The Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.

    25 days ago

    Portland, OR

    Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Food & Beverage Director ensures a superior guest experience by efficiently managing food and beverage operations while maximizing hotel profitability.

    29 days ago

    Portland, Oregon, Oregon
    • $75,000–$80,000

    This role partners cross-functionally to maintain compliance, drive continuous improvement, and foster a strong culture of quality across production operations. Partner with Operations, Supply Chain, and R&D to ensure product consistency and process optimization.

    30+ days ago

    Tualatin, OR

    p>The Service Operations and Warehouse Manager, in partnership with General Manager, is responsible for achieving depot results through leading a high performance team within assigned depot.

    Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry.

    30+ days ago
    Pacific Coast Producers Inc logo

    The Dalles, OR
    • $90,000–$110,000 / year

    p>Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced and talented Health and Safety Manager to join its team at its The Dalles, OR facilities.

    Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971.

    30+ days ago

    Grand Ronde, OR

    TITLE: Casino Beverage Waitstaff LAST UPDATED: May 18, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Assistant Food and Beverage Manager FLSA STATUS: Non-Exempt COMP LEVEL: 1 ____ Summary: Serves food and/or drinks to guests while they are on the Casino floor. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

    30+ days ago

    Grand Ronde, OR
    • Part time

    Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise, and Business Vision.

    9 days ago

    Portland, OR

    Position Overview: The Beverage Production Lead will be responsible for supporting the end-to-end production of cannabis beverages, from overseeing production schedules to ensuring product quality and regulatory compliance. Production Oversight: Support daily production operations to ensure the timely and efficient manufacture of cannabis-infused beverages, adhering to production schedules and goals.

    30+ days ago

    Portland, OR
    • $55,000–$65,000 / year

    Good Wolf is a fast-growing Oregon-based beverage brand crafting modern sodas with probiotics that sit between soda and kombucha alternatives: refreshing, functional, and flavor-forward. National travel (tradeshows) 2-4 times a year, 1 regional overnight travel requirement per quarter, regional same-day travel as needed to support accounts.

    30+ days ago
    Marriott International Inc logo

    Portland, OR

    2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.

    30+ days ago

    North Bend, OR

    You guide bartenders, bar backs, cocktail servers, and beverage staff with a hands-on approach, jumping in to serve guests when needed and ensuring every drink, every smile, and every experience is top-notch. Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.

    22 days ago
    New

    Canyonville, OR

    Provides prompt friendly service of alcoholic and nonalcoholic beverages to guests on the casino floor. May be asked to use a beverage cart to serve drinks during times of high volume and or special events as directed by the Beverage Manager.

    1 day ago

    OR

    The Position: • Provides prompt friendly service of alcoholic and nonalcoholic beverages to guests on the casino floor. • May be asked to use a beverage cart to serve drinks during times of high volume and or special events as directed by the Beverage Manager.

    30+ days ago

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