UNKNOWN

ADAPTED_NOW

YEAR

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Jobot

Regional Sales Manager - FOOD SALES REQUIRED

This position will work closely with and report to the Director of Restaurant Operations to oversee the day-to-day operations of Pelican Brewing Company located at our Tillamook Oregon location. Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Pelican Brewing Company

General Manager

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Associate s Degree in hospitality, food service, or a related field, and five (5) years of hospitality or food service work experience, including three (3) years of supervisory experience, or equivalent combination of education, training, and experience. Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

Spirit Mountain Casino

Assistant Banquet Manager

Poached

The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.

McMenamins Old St. Francis School

Seasonal Food Runner (Small Bars)

The position closely monitors sales volumes to assure proper staffing levels are maintained so that each customer’s visit to Abby’s is memorable and enjoyable (prompt, efficient, and courteous customer contact in all service areas). Food and beverage production areas are frequently inspected and observed to ensure products are attractively presented, stored, and served at proper temperatures, and meet portion and preparation specifications.

Abby's Pizza

JobTarget

The manager will effectively multitask and problem solve to ensure smooth operations, and is responsible for all the operations of the tap house, including but not limited to: financial performance, guest satisfaction, event coordination, staff management, preparedness for daily service, schedule management, social media postings, web management, inventory management, enforcing DOH and OLCC regulations, etc. Responsible for overseeing and managing the entire property (ie: Tap house, outside areas, wood/gas fire burning areas, food vendors, parking lot, overseeing security and safety procedures, etc.

Crosscut- Warming Hut No.4

Taphouse Manager

The Assistant Manager serves as a hands-on operator who actively works alongside the team in front-of-house, back-of-house, and administrative functions to deliver exceptional guest experiences and strong business results. Direct and participate in all aspects of daily operations, including guest service, food preparation, beer service, cash handling, inventory management, and facility maintenance.

Assistant Manager

The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager. The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels.

Associate Manager

Capital Markets Placement_feed

This is an opportunity to play a key role in the continued growth of Stranded while helping create a restaurant where guests want to return and employees are proud to work. Experience with breakfast service, espresso, craft cocktails, wine, boutique hotels, or Scandinavian-inspired food would be especially valuable.

Stranded

Restaurant GM in Astoria, Oregon

FEED

Maintains and builds positive relationships within the property, community and industry to include: Strengthens strategic alliances with food, wine and hospitality industry partners. Position requires minimum of five years experience in high quality food and beverage operations, Two years of management experience and a high school diploma.

Columbia Gorge Hotel

Food and Beverage Manager

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Education, Experience, Licenses, Registrations, and Certifications: Bachelor's Degree in restaurant management, hospitality, culinary arts or a related field, and five (5) years food service management work experience, including three (3) years supervisory experience, or equivalent combination of education, training and experience. Essential Job Functions: Supervises employees of the department; interviews, hires, tests, schedules, evaluates, and trains staff; provides employee development, incentives and rewards; performs counseling, discipline and separation when necessary.

Assistant Food & Beverage Manager

FULL_TIME

Bachelor’s Degree in restaurant management, hospitality, culinary arts or a related field, and five (5) years food service management work experience, including three (3) years supervisory experience, or equivalent combination of education, training and experience. Supervises employees of the department; interviews, hires, tests, schedules, evaluates, and trains staff; provides employee development, incentives and rewards; performs counseling, discipline and separation when necessary.

SPIRIT MOUNTAIN GAMING INC

Works with HR to recruit and hire seasonal staff including interviewing potential candidates and facilitating new hire paperwork and all appropriate trainings. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Sunriver Resort

The Cove Aquatic Center Food & Beverage Manager

[AW]-iCims

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Food and Beverage Operations Manager

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats. The Food & Beverage Team Members is responsible for assisting with our food & beverage areas to provide quality service as well as consistent food and beverage products.

Sports Facilities Advisory LLC

Food & Beverage Team Member - Keizer Little League Park

The Food & Beverage Team Members is responsible for assisting with our food & beverage areas to provide quality service as well as consistent food and beverage products. Keizer Little League Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Keizer, OR.

The Sports Facilities Companies

SFA|SFM Jobs

Develops, maintains, and executes Food Safety Quality Assurance (FSQA) systems, knowledge, and practices to ensure compliance with food safety regulations, company policies, and external audits, including customer, certification, Global Food Safety Initiative (GFSI), and regulatory. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training as well as the administration of all Human Resources and Talent Acquisition processes.

KeHE Distributors LLC

Manager, Food Safety and Quality Assurance

Responsible to contribute to the success of validation programs: for new equipment commissioning, cleaning validation, extended runs, preventive controls validation, process validation, and shelf-life studies, Responsible for supervising the QA Raw Materials staff and communications, as well as resolutions to Raw Materials issues. While performing some duties of this job, the employee is frequently exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.

Food And Beverage Manager Jobs in Oregon

Regional Sales Manager - FOOD SALES REQUIRED Jobot

General Manager Pelican Brewing Company

Assistant Banquet Manager Spirit Mountain Casino

Seasonal Food Runner (Small Bars) McMenamins Old St. Francis School

General Manager Abby's Pizza

Taphouse Manager Crosscut- Warming Hut No.4

Assistant Manager Pelican Brewing Company

Associate Manager Abby's Pizza

Restaurant GM in Astoria, Oregon Stranded

Food and Beverage Manager Columbia Gorge Hotel

Assistant Food & Beverage Manager Spirit Mountain Casino

Assistant Food & Beverage Manager SPIRIT MOUNTAIN GAMING INC

The Cove Aquatic Center Food & Beverage Manager Sunriver Resort

Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Team Member - Keizer Little League Park Sports Facilities Advisory LLC

Food & Beverage Team Member - Keizer Little League Park The Sports Facilities Companies

Manager, Food Safety and Quality Assurance KeHE Distributors LLC

Manager, Food Safety and Sensory Office

Manager, Food Safety and Sensory Amy's Kitchen, LLC

Manager, Food Safety and Quality Assurance KeHE Distributors, LLC

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