UNKNOWN

ADAPTED_NOW

To be successful in this role, all of the following must be true : At least 4 years of operating experience in operations, strategy and operations, business operations or general management at a high-growth technology startup, or at McKinsey, Boston Consulting Group or Bain followed by hands-on operating work. The RoleAs Category CEO for Protein, Supplements & Beverages, you run Aonic's core business end to end: every protein, supplement, sports-nutrition product and healthy beverage we sell, in the club and in retail.

YEAR

Aonic

Category CEO Protein, Supplements & Beverages

JobTarget

HOUR

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

Poached

FEED

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Team Manager

Appcast Exclusive 1

We are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.

West Marin Culture Shop

Kitchen Operations Manager / Cook

McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Cafes Operations. Are you an experienced hospitality leader who knows how to keep a busy restaurant running smoothly while delivering outstanding customer service?

McCalls Catering & Events

Restaurant General Manager

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

Assistant General Manager

A place where athletes see their potential reflected on the big screen, families come together to cheer and connect, and where the true spirit of sports is reflected in unity, celebration, and shared belonging. The General Manager reports directly to ownership and collaborates closely to create an inclusive, welcoming, and safe environment for women s sports fans.

The Twelfth

General Manager

Focus, positive attitude and a desire to learn very high-end artisanal chocolate-making and support whatever is required to help the company grow; Ideally, have some knowledge of working with chocolate including its chemistry and tempering techniques or express a strong interest and aptitude in learning the same. Our Production Manager presides over quality control, cleanliness and sanitation of the production facility, SQF-level food safety procedures and processes, and organization of production against dynamic order demands to meet our customer s needs on time with the highest-quality product.

Feve Chocolates

Production Manager: Chocolate, Baking or Pastry Experience

You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

Siren Sisters Kitchen

Culinary Manager/Lead Catering Chef

From creative sandwiches, our signature Popovers and Consume to regionally inspired entrees focused on fresh ingredients, our guests savor delectable fare served by our warm and welcoming service staff. Responsibilities include serving guests by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambience and experience.

Neiman Marcus Cafe

Dishwasher

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

Clark's Menlo Park

Sous Chef

Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Collaborate with Product, Sales, Onboarding, and Strategy leaders to identify customer needs, influence roadmap decisions, and design cohesive sales programs, incentive plans, and GTM strategies that connect across global functions for a seamless customer journey.

Motive

Senior Director, Mid-Market Sales & Account Management - Remote

Ivy Exec

Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Motive is seeking a Director of SMB Expansion Sales & Account Management to drive growth across our existing small and medium-sized customer base through outbound sales, while also reducing churn among escalated accounts at risk of cancellation or contraction.

Director, SMB Sales & Account Management - Remote

Verifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, food handling and storage product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.

Six Flags Discovery Kingdom

Safety Sanitation Supervisor $25.00/HR

Capital Markets Placement_feed

PART_TIME

Compensation: $75,000–$80,000 per year The Area Food & Beverage Manager leads all food and beverage operations for Hyatt Place and Hyatt House San Jose, CA, ensuring exceptional service, operational excellence, and financial performance. The ideal candidate is a hands-on leader with strong hospitality experience, a passion for guest service, and the ability to drive revenue, control costs, and create memorable dining experiences for guests and event attendees alike.

Peachtree Hospitality Management LLC

Area Food and Beverage Manager

Position Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.

Hyatt Place Newark / Silicon Valley

Food and Beverage Manager

ea_via_bold

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.

Westin San Francisco Airport

Assistant Food and Beverage Manager

[AW]-iCims

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.

Davidson Hospitality Group

Broadbean

ESSENTIAL WORK SKILLS Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS: Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.

Food And Beverage Manager Jobs in Oakland, CA

Category CEO Protein, Supplements & Beverages Aonic

Company Chef and Kitchen Operations Manager Symbiokinetics

Team Manager Panera Bread

Kitchen Operations Manager / Cook West Marin Culture Shop

Restaurant General Manager McCalls Catering & Events

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Assistant General Manager Panera Bread

General Manager The Twelfth

Production Manager: Chocolate, Baking or Pastry Experience Feve Chocolates

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Dishwasher Neiman Marcus Cafe

Sous Chef Clark's Menlo Park

Senior Director, Mid-Market Sales & Account Management - Remote Motive

Director, SMB Sales & Account Management - Remote Motive

Safety Sanitation Supervisor $25.00/HR Six Flags Discovery Kingdom

Area Food and Beverage Manager Peachtree Hospitality Management LLC

Food and Beverage Manager Hyatt Place Newark / Silicon Valley

Assistant Food and Beverage Manager Westin San Francisco Airport

Assistant Food and Beverage Manager Davidson Hospitality Group

Assistant Food and Beverage Manager Cavallo Point

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